Chef de partie jobs in New MiltonCreate job alerts

?Chef de Partie - 4? Hotel - Lyndhurst Area £32,500 per annum | Live-In Available | Fresh Food ?? Looking to step up in a quality kitchen in the New Forest? We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a prof... ZIPC1_UKTJ

Chef de Partie High End Fresh Food Restaurant Location: New Forest, Hampshire Salary: £34,498 (depending on experience) + £2,000-3,000 Tips + Live-in available + Fantastic Benefits In order to be considered, you must have solid high-end fresh food experience. Live-in available for relocators. Due to public transport restrictions, commuters must driver and have their own car/transport Our client, a stunning high end fresh food restaurant operation, is looking for a passionate Chef de Partie with strong quality fresh food experience to assist in the running of their popular operation based in the New Forest area of Hampshire. With their impressive offerings showcasing their collection of mouth-watering dishes created from fresh locally sourced seasonal produce, this operation offers a true taste of Hampshire from field to fork. Working within this brigade you will have the full support of the senior kitchen team (as well as the management and front of house team) and the opportunity to both learn and grow within the business. As well as having relevant experience, the most important thing is that you must have a passion for your trade, the drive to succeed and the want to learn and develop your skills! Required Experience: • Previous experience at Chef De Partie in a quality fresh food restaurant o...

Chef de Partie - 4★ Hotel - Lyndhurst Area £32,500 per annum | Live-In Available | Fresh Food 🍴 Looking to step up in a quality kitchen in the New Forest? We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a professional, supportive environment. Whether you're an experienced CDP or a strong Commis ready to progress, this role offers the perfect platform to develop your career. 👨‍🍳 The Role Prepare and cook high-quality fresh dishes to a consistent standard Run your own section during service Support senior chefs with kitchen operations Maintain excellent food hygiene and safety standards Assist with prep and contribute ideas where appropriate 🔥 About You Previous experience as a Chef de Partie (or strong Commis ready to step up) Passion for fresh food and seasonality Able to work calmly under pressure Strong team player with a positive attitude Good understanding of food safety and HACCP 💰 What's On Offer Salary up to £30,000 per annum Live-in accommodation available Career progression within a quality environment Meals on duty Staff perks and discounts 🌟 Why This Role? Work in a stunning New Forest location, gain experience in a respe...

If you're passionate about working with exceptional ingredients and developing your skills within a renowned luxury kitchen, this could be the opportunity you've been looking for. We're recruiting for a Chef De Partie to join the brigade of one of the UK's most respected country house hotels. Known for its commitment to quality, seasonality, and outstanding guest experiences, the hotel offers chefs the opportunity to work with carefully sourced produce in a professional and supportive environment. As Chef De Partie, you'll take responsibility for your section, ensuring dishes are prepared to the highest standards while supporting the wider team during service. This is an excellent opportunity to learn from experienced chefs and further your career within a prestigious hospitality operation. What's in it for you? • £34,599 per annum plus £7,560 service charge, • Live-in accommodation, • Working 48 hours per week across 5 days split shifts, • Exceptional training and development with recognised training providers, • Friends and family rates across the group, • 25% discount on all F&B, • Discounted spa treatments and products

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. What's in it for you as Demi CDP? • £33,212 salary, • c. £4,320 non-contractual service charge, • Accommodation available if required, • Meals included on duty, • Employee recognition awards, • Cashback healthcare cover after probation, • Continued career development with recognised training providers, • Generous friends and family rate at Iconic Luxury Hotels, • 25% discount on all food and beverage, • Discount on spa treatment and products, • Refer a friend incentive, • Team social events, seasonal gifts and much more Demi Chef de Partie - About you • Experience in working at Demi Chef de Partie level is essential, • Experience in running a section with a rosette background is desirable, • Passion for food and food trends, • You will have keen eye for detail, organisational skills and confident in communicating with the team Re...

Chef de Partie - Barton On Sea | £29,000 + fresh food and stunning seaside location We're looking for a Chef de Partie to join a popular beachfront café restaurant in Barton On Sea. This is a fantastic opportunity for a chef who enjoys working with fresh food in a busy but relaxed coastal venue with a strong local reputation. The site is easily commutable from Lymington, New Milton, Christchurch, and Bournemouth, making it a great opportunity for chefs looking for a fresh new role by the coast. Why apply for this Chef de Partie role? • £29,000 salary, • Fresh food menu using quality ingredients, • Relaxed seaside working environment, • Supportive and friendly kitchen team, • Great work-life balance compared to traditional late-night kitchens, • Easy commute from surrounding South Coast areas, • Opportunity to grow within a successful hospitality business Key Responsibilities: • Running your own section during service, • Preparing and cooking fresh dishes, • Supporting the wider kitchen team, • Maintaining high food hygiene standards, • Delivering consistently high-quality food What we're looking for: • Previous experience as a Chef de Partie or strong Commis Chef, • Passion for fresh food and busy service, • Positive attitude and strong teamwork skills, • Reliable and motivated chef looking for a long-term role If you're looking for your next Chef de Part...

Chef de Partie Hampshire 5 Star Hotel 2AA Rosettes Live In We are recruiting a Chef de Partie to join the kitchen brigade at a stunning 5 Star hotel in Hampshire, offering an excellent opportunity to work within an award-winning 2AA Rosette environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This luxury hotel is renowned for its elegant surroundings, exceptional guest experience, and outstanding culinary offering. Working alongside a talented brigade, you will have the opportunity to develop your skills while producing dishes using some of the finest seasonal ingredients available. Benefits: • Live in available if required, • Package of approximately £42,150 including tronc, • Work within a prestigious 5 Star hotel, • Excellent training and development opportunities, • Staff meals on duty, • Hotel-wide discounts and employee benefits, • Learn from an experienced senior kitchen team, • Genuine opportunities for progression As Chef de Partie, you will be responsible for running your own section and ensuring consistently high standards are maintained throughout service. You will be a passionate chef with a strong fresh food background and...

Demi Chef de Partie Basic Rate up to £12.85 per hour PLUS TRONC On Target Earnings £14 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You:, • Have a passion for great quality food and keen to enhance their career, • Able to work a section as part of the kitchen team and follow recipes, • 2-3 years experience in a service setting with knife skills and working...

Butcombe Pubs & Inns is seeking Support Chefs to join their award-winning kitchen teams. Offering flexible hours and competitive pay rates, this is a great opportunity for passionate chefs. You will lead kitchen operations, prepare exceptional food, and train junior staff while ensuring strict hygiene standards. Roles available include Head Chef, Sous Chef, and Chef de Partie, each with distinct responsibilities. Join a dynamic team that values quality and creativity! #J-18808-Ljbffr

Chef De Partie Seasonal role with the opportunity to become annual contract with most of the winter off £14p/hr 40-50hrs per week We're recruiting for a Chef De Partie to join a fantastic kitchen team in the New Forest. This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations. This role would suit a motivated Seasonal Chef who enjoys working with fresh ingredients and wants to grow within a professional kitchen. The site is also Commutable from Southampton, making it ideal for chefs looking for a rewarding role without relocating. Why apply / What's in it for you? You'll enjoy a range of benefits designed to support both your career and well being: Competitive pay of £29,120 - £32,760 (based on £14 per hour 40-50hrs per week) Birthday off every year Paid volunteering leave Mental health support Employee Assistance Programme Life Assurance Opportunity for the role to become a long-term position with most of the winter off Work in a beautiful New Forest location surrounded by natureKey Responsibilities: As a Chef De Partie, you'll support the kitchen team in delivering high-quality dishes and memorable guest experiences: Deliver consistently high-quality dishes while learning from the Head Chef Work 40-50 hours per week across a mix of shifts depending on availability Contribute to menu development and help create new recipes and specials Maintain excellent food safety and hygiene standards Work closely with the front-of-house team to ensure a seamless dining experience Collaborate with the wider park team to ensure guests enjoy their stay Opportunity for the role to develop into an annual position for the right Seasonal ChefWhat we're looking for: We're looking for a passionate chef who thrives in a team environment and enjoys delivering quality food: Passion for producing high-quality food with creativity and care Positive attitude and willingness to learn Comfortable working in a fast-paced kitchen environment Ability to perform well under pressure while maintaining high standards Adaptable and keen to grow within a dynamic team Previous experience in a similar role is beneficial but not essential Ideally Commutable from Southampton or surrounding areasIf you're looking for your next opportunity as a Chef De Partie in the New Forest, this could be the perfect role for you. Apply now to take the next step in your culinary career. Job Number │ (phone number removed) Location │ New Forest Role │ Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Junior Sous Chef Hampshire 5 Star Hotel 2AA Rosettes Live In We are recruiting a Junior Sous Chef to join the talented brigade at a renowned 5 Star hotel in Hampshire, offering an excellent opportunity to develop within an award-winning 2AA Rosette kitchen. lease note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This exceptional property is renowned for its luxurious surroundings, outstanding hospitality, and commitment to culinary excellence. The kitchen works with some of the finest seasonal ingredients available, producing refined dishes that showcase modern British cooking at its best. Benefits: Live in available if required Package of approximately £45,470 including tronc Work within a prestigious 5 Star hotel Learn within an established 2AA Rosette kitchen Excellent training and development opportunities Staff meals on duty Hotel-wide discounts and employee benefits Genuine opportunities for progression As Junior Sous Chef, you will work closely with the senior kitchen team, helping to lead service while maintaining the exceptional standards expected within a luxury hotel environment. As Junior Sous Chef you will: Support the Head Chef and Sous Chef in the day-to-day running of the kitchen Lead sections during service and assist with kitchen management Train and mentor junior chefs Maintain high standards of food quality and presentation Assist with menu development and seasonal dishes Ensure food safety and hygiene standards are consistently met Help drive consistency and excellence throughout the brigade This role would suit an experienced Junior Sous Chef or a strong Chef de Partie ready to take the next step within a prestigious kitchen environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef What's in it for you as CDP? £33,351.05 salary c. £7,560 non-contractual service charge Accommodation available if required Meals included on duty Employee recognition awards Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Chef de Partie (CDP) • About you Experience in working at Chef de Partie level is essential Experience in running a section with a rosette background is desirable Passion for food and food trends You will have keen eye for detail, organisational skills and confident in communicating with the team Responsibilities of the Chef de Partie (CDP) role Assist the Head Chef during service for timing and progress of all dishes Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications TPBN1_UKCT

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT