Chef de partie jobs in Richmond - Page 2Create job alerts

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the f

Job Overview: We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team.The ideal candidate will possess a strong background in food preparation, kitchen management, and fine dining or catering environments.As a Chef de Partie, you will play a pivotal role in deliverin

Monday to Friday, between 07:00hrs-19:30hrs. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as

We are an innovative company bringing a fresh approach to the world of chocolate and pastry.Our first shop located in Chelsea,.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.

We are looking for Chef De Parties with valid DBS, to join one of our clients (this position is not available immediately).

Chef de Partie (CDP) - Heathrow Airport.We are currently partnering with a leading aviation catering provider at Heathrow Airport.Hours: Full-time, shift-based operations (including early mornings, evenings, weekends, and public holidays).Chef de Partie required to work within a high-volume aviation

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!.We are currently partnering with a leading aviation catering provider at TW4.Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays.Chef de Partie required to work within a high-volume aviation catering environment

Chef de Partie North Yorkshire Role: Chef de Partie Location: North Yorkshire Salary: £32,500+Service Charge Platinum Recruitment are working in partnership with a luxury country house hotel in North Yorkshire, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen brigade. What's in it for you? Competitive salary of £32,500 Access to hotel leisure facilities 50% discount on food and beverage across the hotel's dining experiences for you and up to 5 guests 50% discount on spa days for you and up to 3 guests Discounted stays for you, friends and family within the hotel collection Opportunity to work within a high-end, professional kitchen Career progression and development opportunities Supportive and structured kitchen environmentWhy choose our Client? Our client is a renowned luxury hotel, celebrated for delivering refined dining experiences using the finest seasonal and locally sourced ingredients. With a strong focus on quality, creativity, and attention to detail, this is an excellent opportunity for a passionate chef looking to develop their skills within a prestigious and forward-thinking kitchen team. What's involved? As Chef de Partie, you will: Take ownership of your section and maintain exceptional standards Prepare and present high-quality dishes during service Support the training and development of junior chefs Ensure compliance with al...

Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule . Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry

DO & CO in Hounslow is looking for an experienced Pastry Chef de Partie to lead the production of high-quality pastries in a fast-paced environment. Join a supportive team in the luxury airline catering sector.

A modern British and European restaurant in Victoria is looking for a Chef de Partie to join a team of 10 chefs. The role involves preparing high-quality dishes, collaborating on menu development, and working across various kitchen sections.

A leading catering service provider in Hounslow is looking for a Chef de Partie to support and mentor the kitchen team.Responsibilities include ensuring food safety, maintaining high standards of cleanliness, and training team members.The ideal candidate should have kitchen experience, a passion for

Located in Brixton, close to tube and bus links, we offer a great work life balance.

Arena One GmbH in Hounslow is seeking a skilled Pastry Chef de Partie to join their luxury airline catering team. Responsibilities include ensuring quality production, leading the pastry team, and maintaining inventory control.

As a Chef De Partieyou will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time.

Lexington-Catering is looking for a Chef De Partie to join our team in Hounslow.In this role, you will ensure high standards in food preparation and customer service.You'll be responsible for maintaining a clean kitchen, assisting chefs, and following all safety regulations.We offer free meals, flex

Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable

By clicking Submit I agree to applications or registrations on 3rd party sites being made for me and I agree to these Terms of Use. Monitoring wastage and ensuring processes are in place to keep food cost under control. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing

Kingston Upon Thames, South West London, KT26BJ.Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individual

A prestigious golf and country club in England is seeking a passionate Chef De Partie to join their dynamic kitchen team.

The Club Company is a premium collection of 18 golf and country clubs across the UK. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel‑good experience through health and wellness, golf and more. This is a fantastic opportunity to expand your e

A prestigious restaurant in Brixton is seeking an experienced chef de partie to join their award-winning team, specializing in modern British tasting menus.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

This role involves preparing high-quality meals for airline clients, ensuring culinary standards meet passenger expectations.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.We focus on providing exceptional quality, first-class service, a

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.We focus on providing exceptional quality, first-class service, a

The ideal candidate will have at least two years of experience at Junior Sous/Chef de Partie level in a high volume restaurant and possess skills in pastry preparation. The Kitchen at Richmond Harbour Hotel is seeking an experienced Sous Chef to join their team. Responsibilities include running the

A leading luxury catering company near Heathrow Airport is looking for a passionate Chef de Partie to deliver high-quality meals for airline clients.

A dynamic restaurant in Hounslow is looking for a live-in Chef de Partie.The ideal candidate is an experienced commis or Chef de Partie ready to progress in their career.You will prepare a variety of dishes made from locally sourced ingredients, working in a fast-paced kitchen environment.This posit

Flexibility in regards to your work availability is essential as the Lounge operates 7 days a week, including evenings, weekends and public holidays. Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathro

A luxury airline catering company in Hounslow seeks a Chef De Partie responsible for preparing and plating food items, maintaining hygiene standards, and supervising kitchen staff.The ideal candidate will have a strong culinary background, knowledge of food safety, and excellent communication skills

You will have the chance to develop but also someone who is willing to work in a big team and is driven to deliver the best possible quality. Monday to Friday (A few weekends through out the year). Passionate chef with a willingness to work in a big team and deliver high quality.

A vibrant hospitality group in Molesey is seeking a talented Chef de Partie to join their dynamic kitchen team. In this role, you will work alongside passionate chefs, prepare exquisite dishes, and enjoy numerous perks like free meals and discounts. Ideal candidates will have experience in the cater

Ideally CDP level, duties include general kitchen operations, prepping and cooking along with general cleaning, health and hygiene. Proactive and deputising for the Head Chef in their absence. Ensuring the quality of final products meets the high standards set by the Head Chef.

Join a forward-thinking company that specializes in luxury airline catering, where your culinary skills will shine. As a Chef De Partie, you will be at the forefront of creating exquisite meals for discerning passengers at Heathrow Airport.

We are looking for 2 chef de parties to join our team of 10 chefs cooking monthly changing seasonal British menus using high quality locally sauced produce. The Chef de Partie will get the opportunity to work across all sections and will have input into menu development and specials. Chef de Partie

This position may also suit a Senior Chef de Partie who is looking for their first Junior Sous role. We have a superb opportunity for a Junior Sous Chef to join a high‑volume restaurant serving fresh, quality food. The role requires a minimum of two years’ experience working at the Chef de Parti

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.We focus on providing exceptional quality, first-class service, a

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.We focus on providing exceptional quality, first-class service, a

A prestigious hotel restaurant in Richmond is seeking a dedicated Junior Sous Chef to join their team. The ideal candidate will have a minimum of two years' experience at the Chef de Partie level, with an eagerness to learn and progress. This high-volume kitchen offers excellent training, career pro

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place.My client proudly offers a mouth‑watering range of dishes freshly prepared using locally sourced ingredients.We serve British classics, decadent desserts,

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

Are you passionate about cooking with exceptional ingredients in a fast-paced, high-energy kitchen? Do you thrive working alongside talented, like-minded chefs who push each other to be better every day? Gold is a neighbourhood restaurant and late-night bar in the beating heart of Portobello Road. Were all about honest, seasonal cooking, serving generous, shareable dishes inspired by Modern Mediterranean flavours, with much of our menu brought to life in our wood ovens. This is a fantastic opportunity for an ambitious Chef de Partie whos eager to deepen their knowledge, refine their craft, and explore the richness of Mediterranean cuisine, while still having the freedom to be creative and develop their own style. What youll be doing: Running your own section with confidence during service Preparing and cooking dishes to a consistently high standard Supporting the Head Chef and senior team in delivering the menu Maintaining excellent hygiene and health & safety standards Working collaboratively to create fresh, seasonal, and inspiring food What were looking for: A genuine love for food and passion for cooking Experience in a high-volume, quality-driven kitchen A motivated, ambitious mindset and desire to grow Strong teamwork and communication skills Fluent English and the right to work in the UK What we offer: 5 days on, 2 days off each week Competitive salary 28 days paid holiday per year Staff meals on shift Staff events and dining discounts Ongoing training and development Real opportunities for career progression If youre ready to be part of a supportive, driven team and take the next step in your culinary career, wed love to hear from you. Apply now and join us at Gold. TPBN1_UKCT

Chef de Partie - Z uma London Z uma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Z uma London our original restaurant in the heart of Knightsbridge, where the Z uma journey first began. A globally recognised destination, Z uma London remains the beating heart of our brands energy. P art of the A zumi group, an award-winning international restaurant group, Z uma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Z uma locations and multiple ROKA venues globally, our portfolio continues to grow each restaurant offering a distinctive yet unmistakably Z uma experience. About the Role We are seeking an enthusiastic Chef de Partie to join our vibrant team at Z uma London . As a key member of our culinary leadership team, youll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our ideal Chef de Partie Youll embody our values and bring: A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a Chef de Partie in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training designed to inspire and educate Experience hospitality around the globe with our five incredible brands Dining discount s enjoy exclusive discounts across the Azumi group, worldwide! Access to Health Assured , our Employee Assistance Program Rewards & Recognition we value our team and celebrate your contributions to our success with meaningful rewards and recognition Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Z uma , we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Z uma offers more than just a job its an opportunity to be part of a globally renowned brand that values c onsistenc y, growth, and excellence. Its a place where passion meets opportunities , and where every team member is valued for their contribution. TPBN1_UKCT

Job Title: Chef de Partie H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. Chef de Partie Benefits: Competitive starting salary of £37,000 Stable working week of 45 hours Mondays off the restaurant is closed Modern kitchen with the latest equipment and a great team atmosphere Pension scheme available Complimentary staff meals provided during shifts Chef de Partie Requirements: Minimum 3 years experience in professional London kitchens. Previous experience working with Italian cuisine would be a great advantage. A humble, hardworking team player with a positive attitude. Only applications which are stable and have the right to work in the UK will be considered. TPBN1_UKCT

Senior Chef de Partie Gastro Pub We are currently recruiting for a Senior Chef de Partie at an established, independently owned Gastro Pub on Portobello Road. The venue comprises several indoor dining and event spaces and serves a quality and not overworked British menu. As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section and helping to ensure exceptional standards and reputation. The Person Previous experience as a Senior Chef De Partie or a Chef De Partie, ready for progression, within a quality hotel or restaurant is required. Flexibility to work evenings and weekends is essential for this role; the rota will entail 48 hours per week over a mixture of shifts. Apply now to be a Senior Chef de Partie and play a key role in the future success of this established and well-loved Gastro Pub group. TPBN1_UKCT

We are a thriving independent gastro pub situated in the Chelsea/Fulham area. Our menus are designed around a mix of pub classics done extremely well and a varied selection of slightly more playful dishes, sometimes deriving from familiar concepts but different! Menu change every 8 weeks We are seeking one more candidate to join and complete our well established kitchen team. We are reviewing candidates around the Demi CDP/CDP level. Starting Salary - £37,000/ £38,000 with opportunity for an increase after a successful probationary period of three months. Work Schedule - 4 Days a week with 3 days off - 2 Doubles and 2 Singles Contracted Hours - 48 Hours per week, with paid overtime Start Date - Immediate Any further questions, do not hesitate to get in contact, I would be happy to discuss! TPBN1_UKCT