As a Chef Manager you will be responsible for: * Providing homely meals f... ZIPC1_UKTJ
As a Deputy Chef Manager at Lidl, you'll play a key part in supervising the successful running of our Warehouse cafeteria. From preparing delicious dishes to training and mentoring your colleagues ...
Chef Manager Salary: Up to £45,000 per annum Location: Hatfield CALLING all Chef Managers near the Hatfield area! Check this job role out and if you fit the bill then APPLY! Candidate profile: My ...
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Chef Manager / Chef Trainer for QSR Branded Restaurant Franchise We are looking for a talented Chef Manager / Chef Trainer to help grow and oversee QSR Franchise operations across the UK. You will ...
Recruiting for permanent position in Wandsworth Schools for Chef Managers within Contract catering who hold a full enhanced DBSSpecific Responsibilities: To plan, prepare, cook and present food to ...
Chef / Kitchen Manager with good kitchen, cooking and/or catering experience, organisation skills and excellent understanding of food hygiene and kitchen health and safety is required for a Schools ...
Chef Manager Croydon Salary: £38,500Full time 40 hours per week Key Benefits: - Paying up to £38,500, depending on experience- Pleasant work environment- Good work-life balance- Attractive ...
Main duties and responsibilities: · Working in partnership with the Manager, Deputy Manager and ... Required skills as Sous Chef. Team player with a positive attitude. Attention to detail. Ability to ...
As Sous Chef you will: * Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade * You will ensure the highest standards of ...
Head Chef Banqueting C&N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4* hotel in the Hertfordshire countryside. This is a ...
? Join Our Team as Assistant Kitchen Manager/Sous Chef at a Tower Hamlets School! ? Are you a talented chef with a passion for providing nutritious meals to students? Do you thrive in a fast-paced ...
Chef / Culinary Trainer Assessor (Trainee or Qualified) Location: Home/Field based - Candidates ... Support learners to achieve Functional Skills Maths and English to level 2. * Managing your diary ...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full ... Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best ...
We are looking to recruit a Chef who will collaborate with the Head Chef to ensure the seamless ... Hold a valid full clean driving license. * Exhibit experience in team management, involving staff ...
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the... ZIPC1_UKTJ
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are ...
We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: * Generous, above ... To implement and follow agreed processes to manage all stocks and ordering. Compliance to agreed ...
The Company: * A company operated by industry professionals, all senior management including ... Head Chef to oversee catering for staff dining & hospitality for approx. 250 per day * Responsible ...
Managing and training any Commis Chefs * Monitoring portion and waste control People * Ensure effective communication between staff by maintaining a secure and friendly working environment
... planning, management of gross profit to ensure and in support of delivering profitable sales · ... Chef ideally in a contract catering/ B&I/ Education or military setting · Genuine passion and ...
You will assist the Executive and Head Chef in providing exceptional food quality and presentation. Responsibilities * Overseeing Pastry section * Evaluate food products to ensure consistent quality ...
... Manage kitchen operations, including budgeting, inventory, and cost control. - Mentor and develop a team of chefs, fostering a culture of excellence and innovation. - Work collaboratively with ...