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Pastry Chef - Term time only * £23,189 - 40 hours per week - 40 weeks per year - 10:00 - 18:30 - Monday to Friday An exciting opportunity at a boarding school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as par...

... school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as part of a team is essential. The chef de partie would be ...

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.

Title: Chef Manager - Monday to Friday. Proven experience as a Chef Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

Title: Chef Manager - Monday to Friday. Proven experience as a Chef Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team...

Why join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If...

We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s ...

We are looking for an experienced Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

You’ll be someone who is comfortable working pro-actively and, managing your own tasks, as well as confident collaborating with others and communicating regularly with Senior Managers, Directors, and BDO’s Partners. With the ability to identify risk matters and raises with a manager and/or partn

Catering Assistant - West Sussex.Term Time only (approx 38 weeks paid per year).Term time; typically a mixture of 6:45-3:15pm, 9am-5:30pm and 10:30am-7pm.Outside of term, shifts are mostly 7am-3:30pm Monday to Friday.Prestigious Independent School near Petworth, West Sussex -.The School is locate...

We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2022) as well as the Best Premium Food Offer for 2022 at The UK Publican Awards. The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry....

Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tabl...

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Work closely with our Head Chef.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Junior Sous Chef - up to 15 * per hour (OTE 37,400**). Eager to develop themselves and their dishes with guidance from our Chefs. Junior Sous Chef - The Black Horse, Reigate.

Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We offer a wide portfolio of training opportunities and experiences, which attracts c...

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

Catering Assistant - Esher, Surrey.Are you a passionate Catering Assistant? If so, we’d love you to join our team!.Lexington Independents is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring...

Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Are you a seasoned inspirational and c...

It takes a special kind of person to join us here at Côte as a General Manager. Our General Managers create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. That effortless, seamless service is our General Managers' mission.