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Assistant Manager - Banstead Assistant Manager - Prezzo Italian "Put Your Heart into It" 29,400 - 32,000 per year, depending on experience - plus tronc/tips, bonus, commission & perks!Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, we're looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience.This is more than a job - it's a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, you'll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special.What You'll DoLead shifts with confidence, energy, and purpose.Deliver exceptional guest experiences that embody our Hospitality Magic.Support the GM with day-to-day operations including staffing, scheduling, and stock control.Drive sales, upselling, and promotions to achieve KPIs.Ensure full compliance with health & safety, licensing, and company policies.Coach, mentor, and develop team members to grow their confidence and skills.Collaborate across kitchen and front-of-house for seamless service.React to guest feedback with professionalism and positivity.Champion a positive, inclusive team culture where everyone belongs.What We're Looking ForProven experience as a Supervisor, Team Leader, or Assistant Manager in hospitality.A passion for guest service and Italian cuisine.Strong leadership and team-building skills.Understanding of restaurant operations, compliance, and safety.Commercial awareness and ability to deliver against KPIs.Excellent communication and decision-making abilities.Flexibility to work evenings, weekends, and bank holidays.Why Join Prezzo Italian?Structured training and clear career pathways to General Manager and beyond.Competitive pay, tronc/tips, bonus scheme, commission, and recognition for your achievements.Flexible shifts and a supportive workplace culture.Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards.Be part of a team-first business where your leadership makes a lasting impact.Ready to make every moment count - and ensure every team member and guest feels truly valued? Step into a place where your heart leads the magic, and your passion brings people together. Apply now and find where you truly belong.

Are you looking to develop your career in food and drink? We’re looking for a Head Chef/Kitchen Manager to join us. Reporting into the Senior Food & Beverage Manager, you'll be responsible for the day-to-day management of our Cafe kitchen.

Night Duty Manager (8709) Location: Near Reigate, Surrey Salary: £26,500 per annum Hours: 40 hours per week (Night shifts) Fixed Term Contract: 18 months Jade Recruitment is pleased to be working in partnership with a beautiful countryside hotel and events venue in the Surrey Hills, to recruit a dedicated and professional Night Duty Manager. Set within 14 acres of scenic grounds, this busy 50-bedroom hotel hosts a wide range of weddings, conferences, and events throughout the year. This is a key operational role, responsible for the smooth and secure running of the hotel overnight while ensuring an exceptional guest experience. This position operates on a shift basis of 5 nights out of 7, typically from 11:00pm to 7:00am. As the hotel operates 365 days a year, flexibility is essential, including weekends and public holidays. The Role: As Night Duty Manager, you will take full responsibility for the hotel during overnight hours, ensuring guest safety, security, and comfort at all times. You will act as the main point of contact for guests and support the wider management team in maintaining the high standards expected of a 4-star environment. Key Responsibilities: • Manage the reception desk overnight, handling all front office duties, • Check in late arrivals and assist with early departures in line with procedures, • Respond promptly and professionally to guest requests and enquiries, • Ensure the hotel is secure at all times, carrying out regular checks and safety procedures, • Handle incoming calls and emails, taking accurate messages where required, • Conduct night audit procedures, including pre- and post-audit tasks, • Assist with the setup of conference and event spaces for the following day, • Collect and communicate breakfast orders to the kitchen team, • Identify and address any health & safety risks, • Support general porter duties and maintain cleanliness standards where needed, • Previous experience in a hotel or hospitality environment is highly desirable, • Strong customer service skills with a friendly, professional manner, • Confident communicator, able to remain calm and efficient under pressure, • Reliable, responsible, and able to work independently, • A positive, proactive attitude with a willingness to support across departments, • Salary of £26,500 per annum, • Discounted or free meals on duty, • Employee discount scheme, • Access to on-site gym facilities, • Free on-site parking We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Assistant Manager Prezzo Italian Put Your Heart into It £29,400 £32,000 per year, depending on experience plus tronc/tips, bonus, commission & perks! Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, were looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is more than a job its a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, youll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special. What Youll Do • Lead shifts with confidence, energy, and purpose., • Deliver exceptional guest experiences that embody ourHospitality Magic., • Support the GM with day-to-day operations including staffing, scheduling, and stock control., • Drive sales, upselling, and promotions to achieve KPIs., • Ensure full compliance with health & safety, licensing, and company policies., • Coach, mentor, and develop team members to grow their confidence and skills., • Collaborate across kitchen and front-of-house for seamless service., • React to ...

Summary Are you looking to develop your career in food and drink? We’re looking for a Head Chef/Kitchen Manager to join us. This is an opportunity to play a key role in running our friendly and very busy Food & Beverage department. The National Trust is Europe's largest conservation charity, but it's also renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job. Internally this role is known as 'Head Chef'. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 37.5 hours per week, working weekends on a rota basis. Salary: £32,500 Duration: Permanent What it's like to work here Reporting into the Senior Food & Beverage Manager, you'll be responsible for the day-to-day management of our Cafe kitchen. Our cafe offers a vibrant selection of brunch and lunch dishes, most of which are prepared daily on site, as well as our renowned National Trust baked items including fresh scones and cakes all year round. You'll guide and develop our existing team of cooks and kitchen assistants building on their strengths and providing opportunities for up and coming talent. You'll maintain a safe environment for our visitors and staff, and you will work with our F&B and property management team to continue to grow the business over the coming years. Polesden Lacey is one of the busiest properties in the National Trust and we attract a wide range of visitors all year round. Our menus reflect what is great about the seasons and we operate as sustainably as possible whist meeting the needs our visitors. It’s inspiring to work in such a beautiful setting with the added benefit of not working in the evenings or having to do split shifts. To find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video. What you'll be doing As Head Chef your main focus will be within the kitchen. But you’ll also work closely with the Food and Beverage management team to develop delicious menus using local produce, adapting to the seasons and working within the framework of our ‘National Trust Cookbook’. You’ll look for new ways to increase income and meet financial targets through managing stock and waste. You’ll be preparing food from scratch using fresh seasonal ingredients including main meals and bakery items. You’ll support and manage the team, guided by the Trust’s values, empowering them to give the best possible service to visitors and helping to build a great place to work. We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. Please also read the full role profile, attached to this advert. Who we're looking for • experienced as a professional chef, with a passion for food and a friendly and positive attitude, • confident about following recipes and batch-cooking, and willing to learn, • aware of health and safety compliance, • happy leading a team, and able to set personal objectives and give feedback to help improve performance, • aware of budgets such as increasing income and controlling costs, • ability to monitor and control resources, including stock and staffing Click here to find out more about the benefits we offer to support you.

We are looking for a Head Chef/Kitchen Manager to run our busy Food & Beverage department.Reporting into the Senior Food & Beverage Manager you will manage the Cafe kitchen, overseeing daily operations and a vibrant menu of brunch, lunch, and National Trust baked items.Day‑to‑day management of t

A catering service company is looking for a Chef Manager at Surrey Hills School, responsible for preparing and presenting nutritious meals.

A local government body in Reigate is looking for a passionate catering professional to manage kitchen operations at Dovers Green School.The role requires expertise in food preparation and safety, alongside excellent communication and leadership skills.You will develop nutritious menus while ensurin

A leading conservation charity in Dorking is seeking a Head Chef to manage the Cafe kitchen.

A leading health and care provider is seeking a Chef Manager for Tadworth Grove Care Home.

A reputable educational institution in Reigate is looking for a passionate and skillful Kitchen Supervisor to create nutritious meals for students.This role involves managing kitchen operations, training staff, and ensuring high-quality service.The position requires experience in food production and

A prominent environmental organization in Dorking is seeking a Head Chef/Kitchen Manager to oversee the busy Cafe kitchen. This role involves managing kitchen operations, developing seasonal menus with local ingredients, and leading the cooking team.

Senior Sous Chef £53,712.04 Epsom, Surrey The Royal Automobile Club is a prestigious world-class private members club, featuring two beautiful clubhouses in London and Epsom. With a commitment to excellence, the Club offers a memorable experience through exceptional service, luxurious accommodation, exquisite dining, and premier sports and leisure facilities for the enjoyment of our members and their guests. Benefits of working at the Royal Automobile Club 40-hour week with paid overtime Free meals on duty Paid birthday day off Free shuttle bus from Epsom station Perkbox discount scheme European RAC cover Interest-free season ticket loan Staff uniform Generous pension Employer-paid health cash plan 24/7 Employee Assistance Programme Purpose of the role To maintain the smooth running of the kitchen operation in all outlets. Produce high quality standards of food and continually strive for perfection and high levels of member satisfaction. Responsibilities Manage daily kitchen operations and lead the entire kitchen brigade, ensuring the Head Chefs vision is executed with precision. Work closely with the Restaurant managers to ensure good communication and team work, front and back of house. Communicate daily with front of house team, internal customers with daily business events. Monitor and supervise the Staff restaurant facility Supervise with the Back of House Manager/Supervisor Lead by example to ensure that each member of the team is motivated, engaged and fulfilling their potential. Oversee all food production to ensure every dish meets consistent standards for taste, quality, and presentation. Create work schedules (rotas), assign daily tasks, and manage team performance. About you Management and Leadership Skills Budget planning and monitoring Experience of working in a 5 star environment in a similar senior role Advance food hygiene High level of attention to detail Excellent interpersonal skills Flexible and adaptable What to expect All applications will be reviewed Immediate interview dates available The full job description is available upon request ahead of an interview Club Values: HEARTS Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club Excellence - Excellence is not an achievement; it is something we strive for every day. Accountability - Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism. Respect - Showing consideration and understanding to our members and colleagues. Trust Acting with fairness, honesty and integrity. Sustainability Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation. Please visit our website for more information about our Club Vision and Values TPBN1_UKCT

Assistant Food & Beverage Manager Salary: £29,000 – £32,000 per year Job Type: Full Time Location: Reigate, Surrey Our client is looking for a passionate and professional Assistant Food & Beverage Manager to join their team. This is a fantastic opportunity for someone with strong food knowledge, service standards, and front-of-house leadership experience to play a key role in delivering exceptional hospitality to our members and guests. Working closely with the Front of House Manager, you will help oversee the daily operation of our food and beverage service, ensuring every guest receives a high-quality, professional and friendly experience.You will be a visible leader on the floor, supporting the team, maintaining service standards and ensuring events, functions and day-to-day service run smoothly. About You Previous experience in a supervisory or assistant management role within food & beverage Strong knowledge of food service, hospitality standards and guest experience Confident leading teams during busy service periods Excellent communication and organisational skills Experience supporting events or functions is highly desirable A hands-on approach with a passion for delivering high-quality hospitality The Role Support the Front of House Manager in the daily running of all Food & Beverage operations, including bar, dining service and events Lead and organise front-of-house teams during service, ensuring high standards of hospitality at all times Oversee the setup and delivery of functions, conferences and events Maintain excellent food and beverage knowledge to confidently guide guests and support the service team Ensure service standards, presentation and guest experience consistently exceed expectations Handle guest requests, feedback and any service issues in a professional and positive manner Assist with stock management, cellar organisation and equipment inventory Work closely with the kitchen team regarding menus, specials and food availability Support training and development of junior front-of-house staff and act as a role model for service excellence Ensure compliance with health & safety, hygiene and company procedures Benefits & Perks 28 days holiday per year Statutory pension contributions Opportunity to work in a professional and supportive hospitality environment Training and development opportunities A varied role combining restaurant service, bar operation and events If you are a motivated hospitality professional who takes pride in great food, excellent service and high standards, we would love to hear from you. What's next? It's easy! Click “APPLY” now! We can't wait to hear from you! Your data will be handled in line with GDPR TPBN1_UKTJ

currently recruiting for a Night Duty Manager to join our lovely team at our busy 50 bedroom hotel which hosts many conferences & weddings The position is 40 hours per week and this is operated on a shift basis - 5 days out of 7 (8 hours per night) with a starting time of 11pm and finish time of 7am. The hotel is a 365 day a year operation and it is essential that candidates have a flexible approach to work which will include working on public holidays Purpose of Role: This is a pivotal role in the night to night management of our hotel operations reporting to and assisting our Operations Manager and General Manager to ensure excellent customer service for all our guests and maintain the high standards implemented in the running of our 4* hotel. The key objective is to ensure that our guests enjoy a peaceful nights sleep by looking after hotel safety and guest welfare. You will also assist in setting up and servicing the event/conference rooms and perform a variety of general guest assistance and porter duties. Duties & Responsibilities: To mange the reception department during the night and take on all reception duties. . To attend to any guests needs efficiently and effectively, and to ensure the building is secure/locked at night. . Check in late arrivals and check out early departures in line with hotel procedures . To answer any calls/emails and to take effective message . To attend to all late night guest requests. . To ensure all access to the hotel is secure and perform any related security jobs as required overnight. Ensure set up of the hotel for the day's next business . Perform all pre & post night audit duties . Collect all overnight breakfast orders and relay to early kitchen staff. . Identify and remove potential H & S hazards . Liaise with the management team to see what areas need cleaning during the shift. . To have extensive knowledge of all hotel facilities The list of duties is not exhaustive of the job requirements and may be subject to change at any time. About you: Enjoy working and dealing with the public and being part of a team . Be confident, pleasant and an excellent articulate communicator, able to stay calm under pressure and remain courteous when dealing with difficult situations Have a excellent level of customer service skills. Be a positive and ambitious professional. Job Types: Full-time, Permanent Benefits: ? Discounted or free food ? Employee discount ? On-site gym ? On-site parking ? Referral programme TPBN1_UKTJ

We are currently recruiting for a Duty Manager to join our lovely team at our busy 40 bedroom hotel which hosts many conferences & weddings The position is 40 hours per week and this is operated on a shift basis - 5 days out of 7 (8 hours per night) with a starting time of 11pm and finish time of 7am. The hotel is a 365 day a year operation and it is essential that candidates have a flexible approach to work which will include working on public holidays Purpose of Role: This is a pivotal role in the night to night management of our hotel operations reporting to and assisting our Operations Manager and General Manager to ensure excellent customer service for all our guests and maintain the high standards implemented in the running of our 4* hotel. The key objective is to ensure that our guests enjoy a peaceful nights sleep by looking after hotel safety and guest welfare. You will also assist in setting up and servicing the event/conference rooms and perform a variety of general guest assistance and porter duties. Duties & Responsibilities: To mange the reception department during the night and take on all reception duties. . To attend to any guests needs efficiently and effectively, and to ensure the building is secure/locked at night. . Check in late arrivals and check out early departures in line with hotel procedures . To answer any calls/emails and to take effective message . To attend to all late night guest requests. . To ensure all access to the hotel is secure and perform any related security jobs as required overnight. Ensure set up of the hotel for the day's next business . Perform all pre & post night audit duties . Collect all overnight breakfast orders and relay to early kitchen staff. . Identify and remove potential H & S hazards . Liaise with the management team to see what areas need cleaning during the shift. . To have extensive knowledge of all hotel facilities The list of duties is not exhaustive of the job requirements and may be subject to change at any time. About you: Enjoy working and dealing with the public and being part of a team . Be confident, pleasant and an excellent articulate communicator, able to stay calm under pressure and remain courteous when dealing with difficult situations Have a excellent level of customer service skills. Be a positive and ambitious professional. Job Types: Full-time, Permanent Benefits: ? Discounted or free food ? Employee discount ? On-site gym ? On-site parking ? Referral programme TPBN1_UKTJ

Night Duty Manager (this role also includes some Night Porter duties) required for a hotel located in the Betchworth area. TRANSPORT WILL BE REQUIRED due to the shift start and finish times and location. As the hotel Night Duty Manager, you will be working 5 nights over 7, generally working from around 23.00h start to 07.00h. The hotel is a 365 day a year operation and it is essential that candidates have a flexible approach to work, which will include working on public holidays on a rota, with a day off in lieu should you do so. Purpose of Role: This is a pivotal role in the role on nights, managing the hotel operations throughout the night, reporting to, and assisting the Operations Manager and General Manager to ensure excellent customer service for all our guests and maintain the high standards implemented in the running of this hotel. The key objective is to ensure that guests enjoy a peaceful nights sleep by looking after hotel safety and guest welfare. You will also assist in setting up and servicing the event / conference rooms and perform a variety of general guest assistance and porter duties. Your role will involve reception duties where you will provide a welcoming, warm, friendly, hospitable and efficient service ensuring that excellent customer service is provided at all times to ensure a lasting impression to all guests arriving and departing from the hotel. Security of the building will include checks throughout the night on a regular basis to ensure / comply with health and safety management. Some basic food and beverage service assistance out of normal service hours may be required, conference set up / some cleaning duties may be involved to ensure the hotel is ready for the next day’s business. Duties & Responsibilities of the role of Night Duty Manager: • To manage the reception department during the night and take on all reception duties., • To attend to any guests needs efficiently and effectively, and to ensure the building is secure/locked at night., • Check in late arrivals and check out early departures in line with hotel procedures, • To answer any calls/emails and to take effective message, • To attend to all late night guest requests., • To ensure all access to the hotel is secure and perform any related security jobs as required overnight., • Ensure set up of the hotel for the day's next business, • Perform all pre & post night audit duties, • Collect all overnight breakfast orders and relay to early kitchen staff., • Identify and remove potential H & S hazards, • Liaise with the management team to see what areas need cleaning during the shift., • To have extensive knowledge of all hotel facilities The list of duties is not exhaustive of the job requirements and may be subject to change at any time. About you: • Enjoy working and dealing with the public and being part of a team, • Be confident, pleasant and an excellent articulate communicator, able to stay calm under pressure and remain courteous when dealing with difficult situations, • Have an excellent level of customer service skills., • Be a positive and ambitious professional. Additional details: • Be able to move and set up furniture within the meetings and events rooms for set up for the morning business., • Be able to work on your own on shift at certain times of the working week. The salary for Hotel Night Duty Manager (Night Porter duties also) is given as £26,436.80 / per annum / 40 hr week. Plus a potential 10% incentive scheme post probation period, and other company benefits. Live out. Transport would be desirable due to location and the shift work. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Award winning Deputy Manager and General Manager development programmes. Deputy Manager - United Kingdom. We are on the lookout for a driven Deputy Manager who can inspire and empower their team to create outstanding guest experiences at Tank And Paddle.

As the Pub Kitchen Manager, you'll be at the heart of an energetic JD Wetherspoon kitchen team, leading with clear direction and plenty of motivation. Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Join our One Great Team her

Project Manager Commercial Kitchen Fit Out Job Title: Project Manager Kitchen Fit OutJob reference Number: 222308-6330-2647Industry Sector: Project Manager, Senior Project Manager, Fit-Out Project Manager, Interiors Project Manager

An Italian restaurant in London is seeking experienced staff who thrive in a fast-paced environment.Candidates must have a genuine passion for exceptional food and service, strong leadership skills, and the ability to work well both in a team and independently.With a competitive salary range of £30

Belmont Recruitment are currently looking for a Chef Manager to join a busy Care Service on an ongoing temporary contract.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford.

A premier UK dining establishment is seeking an Events Coordinator to assist the Events Sales team in delivering outstanding experiences for guests.The role involves client interactions, managing details for events such as weddings, and working collaboratively with various teams.Proficiency in an ev

Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets. Leading the kitchen team, ensuring strong levels of service that

As Head Chef at the Queen Adelaide you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back f

A catering company for educational institutions is seeking a Chef Manager for Emmanuel Primary School in Greater London.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce. Some o

Could you be our next Kitchen Manager in Slim Chickens Cannock?. We’re on a mission to serve up the best chicken around, and as we grow, we need a Kitchen Manager who’s as excited about our journey as we are. Strong leadership skills with the ability to motivate and guide a kitchen team.

A catering service provider is seeking a Chef Manager in Feltham.

You will manage a small team and have full ownership of the kitchen. A notable independent prep school in Essex is seeking a Chef Manager to lead the catering operation, focusing on delivering fresh and nutritious food in a structured school day.

Ability to work under pressure in a busy kitchen and getting the best out of your team around you. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carverie

A leading pub chain in the UK is looking for a Kitchen Manager to run kitchen operations in Central London. Responsibilities include maintaining kitchen standards, organizing the team, and ensuring quality food service.

A dynamic ramen restaurant chain in Greater London is seeking an Assistant Kitchen Manager to support the Kitchen Manager in team management and food quality control. Candidates should have prior experience in kitchen management roles, possess strong leadership skills, and a passionate attitude towa

A leading care provider in the UK is seeking a Catering Manager for their Hull location. The role involves managing a kitchen team, prepping and serving meals, and ensuring food hygiene compliance.

A fast-growing restaurant group in London seeks an experienced Head Chef to lead vibrant kitchen teams at their new location. Candidates should have over 5 years of kitchen experience and a passion for team development.

Previous experience in a Kitchen Manager or strong kitchen leadership role. We are looking for a strong Kitchen Manager who can lead from the front, keep the kitchen organised and make sure every service runs properly from start to finish. Kitchen Manager, Monty’s London.

A leading catering company is seeking a Chef Manager in Croydon. The role involves managing kitchen operations, ensuring smooth service, and preparing fresh seasonal ingredients.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce. Some o

Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets. Leading the kitchen team, ensuring strong levels of service that

Candidates with significant kitchen management experience are encouraged to apply. A local governmental organization is seeking a Kitchen Supervisor to inspire a team in delivering nutritious meals at St Andrews School. This role involves overseeing kitchen operations, ordering supplies, and ensurin

A dynamic food company in York seeks a Full Time Chef Manager to lead their kiosk team.

We are looking for a passionate kitchen manager with an eye on developing and growing with us, to join our crew. A kitchen manager who gives a sh*t!. Training and supporting the crew will be key and ensuring that all the food leaving the kitchen is the best that it can be.

Kitchen Manager vacancy in GAIL’s - London area!. We’re looking for a Kitchen Manager who’s passionate about joining the GAIL’s family and thrives on taking a hands‑on approach to leadership. As appreciation for being an Assistant Manager with efficient leadership, we will treat you to ama

A leading bakery chain is seeking a passionate Kitchen Manager for their London area. In this role, you'll lead and inspire a kitchen team, ensuring the highest standards in food quality and operations.

A leading catering company in the Epsom area is looking for a Chef Manager to oversee kitchen operations and deliver high-quality meals using fresh ingredients.

A leading catering company in the UK seeks an experienced Relief Chef Manager to oversee catering operations within a 50-mile radius of Peterborough.

A local authority in the UK is seeking an experienced Kitchen Manager for St.