Hatfield Peverel
We are a new business looking for a talented chef to join our team, motivated for building a high end corporate entertainment facility by providing superb hospitality and food. What You’ll Do:
Lead and inspire in creating British dishes that celebrate local produce.
Develop and execute menus that embrace the farm-to-fork philosophy, ensuring every dish showcases the freshest, high-quality ingredients.
Maintain high standards of food preparation, presentation, and kitchen management, while fostering a positive and collaborative work environment.
Work closely with suppliers to source the best seasonal ingredients, ensuring the highest level of sustainability and quality in every plate served.
Competitive salary and opportunities for professional growth.
The chance to put your personal stamp on a kitchen in an exciting startup opportunity.
Join a passionate team dedicated to delivering an exceptional event and dining experience.
If you’re a Head Chef who thrives on innovation, quality, and the ethos of farm-to-fork high end dining, this is the perfect opportunity to showcase your talent in a vibrant and creative setting.
