Cleaning restaurant jobs in United Kingdom - Page 9

Elevate Your Craft as a Bartender at Fisk!: A Fine Dining Seafood Destination Are you a skilled bartender with a passion for mixology and a flair for exceptional service? Fisk!, a distinguished fine dining seafood restaurant, is seeking a talented and creative bartender to join our team. At Fisk!, we believe that a great dining experience starts with the perfect drink. As a bartender, you will play a key role in setting the tone for our guests' experience, crafting sophisticated cocktails that complement our exquisite seafood menu and providing outstanding service in a refined, elegant environment. Key Responsibilities: - Create and serve a wide range of classic and signature cocktails, using fresh, high-quality ingredients - Develop innovative drink specials that align with seasonal seafood offerings - Provide knowledgeable recommendations to guests on drink pairings with menu items - Maintain a clean, organized, and well-stocked bar area - Deliver excellent customer service, engaging with guests in a professional and welcoming manner - Manage bar inventory, ensuring accurate record-keeping and ordering as needed - Uphold, we believe that a great dining experience starts with the perfect drink. As a bartender, you will play a key role in setting the tone for our guests' experience, crafting sophisticated cocktails that complement our exquisite seafood menu and providing outstanding service in a refined, elegant environment.

We are looking for 1 full-time Kitchen Manager to join our team and deliver consistently high-quality food according to the recipes and specifications for our vibrant Spice Garden Indian Restaurant Which is one of the leading fine dining Indian restaurants in Eastbourne, Sussex. Your work will be especially important for our customers satisfaction and excellent culinary experience. Kitchen Manager: - Responsibilities: · requisitions or purchases and examines foodstuffs from suppliers to ensure quality; · plans menus, prepares, seasons and cooks’ foodstuffs or oversees their preparation and monitors the quality of finished dishes; · supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen; · ensures relevant hygiene and health and safety standards are maintained within the kitchen; · plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils. - Skill, Experience and Qualification: · English Language skill Level B1 minimum/IELTS 4.5 with no less than 4 in any individual section. GCSEs/A Levels/Higher Secondary Certificate/RQF 3 or relevant equivalent training/ experience for the specific position. Full job training will be provided - Remuneration: Competitive salary of £31000 a year for 38 to 45 hours work in a week including weekends with benefits & entitlements including 28 days paid holiday (pro rata), employer’s pension contribution, meals on duty and salary review, recognition and reward for outstanding performance and commitment. Please note that due to the expected high volume of applications, only successful candidates who have been shortlisted for an interview will be contacted. Note:is vacancy is open to candidates worldwide, as well as those residing in the UK. We welcome applications from individuals who are passionate about hospitality and eager to contribute to our team's success. Additional language is an advantage.

waiter in an Italian pizzeria-restaurant, serving tables, packing pizzas take away, cleaning at the end of the night. Italian language knowledge is a plus!

Holiday Inn London – Kensington High Street is one of Europe’s largest Holiday Inn properties, the hotel offers an ideal central London location, stylish modern accommodation and a world of culture and comfort for both leisure and business travelers. The hotel has 706 modern guest bedrooms 13 flexible meeting rooms, which can accommodate up to 300 delegates. Our Food & Beverage offering comprises of a spacious restaurant, Lounge Bar and Open Lobby café. Additionally, we offer a stunning private garden area plus a Health Club, Pool, and Spa. We are excited to be recruiting for an enthusiastic Lifeguard for our Health Club Job purpose: To monitor and supervise aquatic activities, including overseeing swimmer safety, rescue operations and staying alert to changing water conditions Main duties and responsibilities: · Supervising swimming activities at the aquatic centre and making sure that safety procedures, guidelines and policies are followed. · Warning of unsafe activities and enforcing water safety policies and pool regulations. · Providing first aid in the event of injury, rescuing swimmers in danger or distress and administering Cardiopulmonary Resuscitation (CPR) or artificial respiration, if necessary. · Assessing conditions for safety and coming up with an action plan for aquatics emergency. · Inspecting pool equipment, facilities and water to make sure they are usable and safe. · Supervising and assisting in cleaning equipment and facilities. · Opening and closing the pool each day, depending on schedule and hours. · Instructing or assisting classes in fundamentals of swimming · Resolving scheduling conflicts to make sure the pool environment is safe. Key requirements: · NPLQ qualification · Strong customer care skills · Team player · Pride and attention to detail What we offer: · Competitive salary. · Meals on duty. · Company funded healthcare plan. · Access to GP helpline, Virtual Doctor, and Legal Advice helpline. · Access to Perkbox. · Uniform and dry cleaning. · Employee discounts across IHG hotels. · Career Progression to everybody who wants to grow and develop within the company or industry. · 28 Annual Holidays (included Bank Holiday). · Pension Scheme. · Use of gym, pool and spa facilities. You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Assist the Head Chef and Sous Chef in the daily kitchen operations. - Prepare and cook dishes to the highest standards, focusing on charcoal-grilled and seafood offerings. - Ensure all food is prepared and presented according to the restaurant’s specifications. - Manage a section of the kitchen, ensuring smooth service during busy periods. - Maintain a clean and organized workstation, following all health and safety regulations. - Contribute ideas for menu development and seasonal specials. - Train and supervise junior kitchen staff as needed. - Proven experience as a Chef de Partie or a similar role in a high-quality restaurant. - Strong knowledge and experience with charcoal grilling and seafood preparation. - Passion for creating exceptional dishes with attention to detail. - Ability to work efficiently under pressure in a fast-paced kitchen environment. - Strong communication skills and the ability to work well within a team. - A commitment to maintaining high standards of cleanliness and food safety. - Competitive salary based on experience. - Opportunity to work in a creative and supportive kitchen environment. - Career development opportunities within a growing restaurant group. - Staff meals and discounts. If you are a talented and motivated Chef de Partie with a passion for charcoal-grilled cuisine and seafood, we would love to hear from you.

kitchen porter must keep the kitchen impeccably clean, wash dishes during service, maintain the cleanliness of the kitchen's back area that extends outside, and perform some thorough cleanings inside the restaurant twice a week.

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Looking for a passionate commi or demmi chef whom is willing to learn and develop themselves to the next level. This is an fantastic opportunity to work within a new restaurant full of growth, progression, values, perks and a lot more to offer. Cuisine type: African, British &Caribbean with flair and Contemporary look and feel. REQUIREMENTS 1. Food hygiene and safety level 2 2. PPE, safety shoes, chef hat, chef uniform and apron. 3. Basic knowledge of kitchen operations. 4. Ni, right to live and work &live in the UK 4. Availability to work 5 days with 2 alternating days off. 6. Basicknifesskillsandwillingnessto 7. 8. learn and develop. Able to work weekends and evenings as well as mornings where required. Ability to maintain a positive professional attitude at all time. 9. Good time management skills. DUTIES .1 Assist the Head chef with daily preparations, hygiene and the day to day responsibilities of maintaining an effective and efficient kitchen. 2. Learn and demonstrate good knowledge of our menus and operations. 3. Setup and work in a professional manner to ensure customers expectations are met or exceeded. 4. Work in a clean and organised manner at all times. 5. Learn our recipes, spec's and allergens to ensure customers safety.

Wild Tavern is a lovely Italian neighborhood restaurant in heart of Chelsea. We are looking for dedicated and vibrant Senior Chef / Jnr Sous Chef with a passion of great hospitality to join their team. As a Senior Chef de Partie, your duties will include assisting the Senior team in the preparation and service of exceptional food, at all times ensuring the high standards are maintained and that all the kitchen areas, equipment, utensils are always kept clean and tidy. What we offer to the right candidates: · Great rate of pay · Staff meals each shift · 28 days paid holidays · Option of a 4 days work week · Fun, supportive and engaging work environment · Annual staff party · Training and development to management candidates · Supplier trips All candidates are must be eligible to work in the UK and have good command of the English language (required) Ability to commute/relocate: London, SW3 3NS: reliably commute or plan to relocate before starting work.

About Us: We are an exciting new dining establishment in London, dedicated to offering an authentic and exquisite Malabar culinary experience. Our restaurant aims to deliver traditional flavours with a modern twist, using the freshest ingredients and time-honoured recipes. We are seeking a passionate and skilled Chef specialising in Malabar cuisine to join our team and support our Executive Chef in delivering exceptional dining experiences. Job Description: As the Assistant Chef specialising in Malabar cuisine, you will play a crucial role in supporting the Executive Chef with all aspects of kitchen operations. Your primary responsibility will be to assist in the preparation and cooking of high-quality dishes, ensuring consistency and excellence in every meal served. You will work closely with the kitchen team to maintain the highest standards of food quality, hygiene, and safety. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of dishes according to the menu, ensuring consistency and adherence to recipes. Quality Control: Ensure all dishes are prepared to the highest standards of taste, quality, and presentation. Kitchen Operations: Support the Executive Chef in daily kitchen operations, including food storage, inventory management, and maintaining cleanliness. Team Collaboration: Work closely with the Executive Chef and kitchen staff to ensure smooth and efficient kitchen operations. Innovation: Contribute ideas for new dishes and menu improvements, staying updated with culinary trends and techniques. Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and safe working environment. Requirements: Strong understanding of traditional Malabar recipes, spices, and cooking techniques. Excellent culinary skills with a keen eye for detail. Ability to work well in a fast-paced, high-pressure environment. Good communication and teamwork skills. Strong understanding of food safety and sanitation regulations. Creativity and a passion for culinary innovation. Qualifications: Culinary degree or equivalent professional experience. Minimum of 2 years of experience in a high-end restaurant or hotel setting. Previous experience working in a fast-paced kitchen environment in London or a similar metropolitan area is preferred. Benefits: Competitive salary commensurate with experience. Opportunities for professional development and growth. Staff meals and dining discounts. A supportive and dynamic work environment. Trade name: Malabar Hut

Job Summary Join our team as a Kitchen Team Member where you will play a crucial role in supporting our kitchen operations. As a vital part of our culinary team, you will assist in meal preparation, food safety practices, and maintaining a clean and organized kitchen environment. ## Responsibilities - Collaborate with the kitchen staff to ensure efficient meal preparation and service - Assist in cooking and preparing menu items according to recipes and quality standards - Follow food safety guidelines and maintain a sanitary work environment - Support in inventory management and stock rotation - Aid in cleaning kitchen equipment, utensils, and work areas - Help with receiving and storing deliveries - Contribute to a positive team environment by communicating effectively with colleagues ## Skills - Experience or interest in catering, culinary arts, or restaurant environments - Basic knowledge of cooking techniques and meal preparation - Familiarity with food safety practices and regulations - Ability to work well in a fast-paced kitchen setting - Strong attention to detail and organizational skills Preferred Skills: - Previous experience as a cook or kitchen helper is beneficial - Knowledge of food preparation processes and kitchen operations is a plus Job Type: Full-time Pay: competitive Additional pay: Bonus scheme Commission pay Performance bonus Tips Yearly bonus Benefits: Company pension Discounted or free food Employee discount Work Location: In person

About Us: Mezcalito is a vibrant and bustling Mexican restaurant and bar, known for our authentic cuisine, lively atmosphere, and exceptional service. We take pride in our delicious dishes, crafted with the finest ingredients and a passion for Mexican culinary traditions. Our team is dedicated to providing an unforgettable dining experience for our guests, and we are looking for a hardworking and reliable Kitchen Porter to join our dynamic team. Job Description: As a Kitchen Porter at Mezcalito, you will play a crucial role in ensuring the smooth operation of our kitchen. You will be responsible for maintaining cleanliness, organization, and sanitation standards, as well as assisting the kitchen staff with various tasks to keep the kitchen running efficiently. Responsibilities: Ensure all kitchen areas, including workstations, floors, and equipment, are clean and tidy at all times. Wash and sanitize dishes, pots, pans, and utensils promptly. Assist with basic food preparation tasks as directed by the chefs. Manage and dispose of kitchen waste, recycling, and garbage. Monitor and restock kitchen supplies and inventory as needed. Follow health and safety guidelines to maintain a safe working environment. Perform other duties as assigned by the kitchen manager or head chef. What We Offer: Opportunities for career advancement A friendly and supportive work environment Employee discounts on food and beverages Training and development programs

Light On The Common is a busy neighborhood restaurant in Wimbledon village. We are looking for a part time kitchen Porter to join our team. mainly weekends and evenings The job entails washing up, keeping the kitchen clean and a small amount of vegetable preparation. Good rates of pay meals on duty

Mixing, garnishing, and serving alcoholic and non-alcoholic drinks accordig to company specifications form guest at the bar and in the restaurant. Helping guests be aware of and choose menu items, taking orders and making guest feel taken care of during there visit. Keeping bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcholic beverages.

Chef Position at Our Award-Winning Restaurant We are a family-run restaurant celebrated for our award-winning food, featuring a variety of delicious chicken wings, loaded fries, mouth-watering burgers, and more. Our passion for food is at the heart of everything we do, and we're dedicated to creating an unforgettable dining experience for our guests. We are looking for a reliable and hard-working individual who thrives in a fast-paced environment. As a chef, you'll play a key role in maintaining the high standards of our kitchen. You'll have the opportunity to work with fresh, high-quality ingredients and contribute to our creative and ever-evolving menu. Responsibilities include preparing and cooking dishes to perfection, maintaining a clean and organised kitchen, and working as part of a team to ensure smooth service. Previous experience is preferred but not required, as we offer comprehensive on-the-job training. We're looking for someone with a passion for culinary arts, a strong work ethic, and a desire to learn and grow with us. In addition to a competitive salary, gratuities are also available through our tip jar system, with payments made weekly. If you're enthusiastic about food and eager to be part of a dynamic and supportive team, we'd love to hear from you. This is a fantastic opportunity to develop your skills and be a part of a beloved local institution.