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Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Electric vehicle charging points.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digi

The Botanist are recruiting a Chef!.We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.Cooking our fresh food in a fast-paced environment, you will own your section, supporting the

We're currently recruiting a dedicated Front Of House Supervisor to help ensure the smooth running of the operations in Chartwells on a full time basis, contracted to 40 hours per week.As a Front Of House Supervisor, you will use your skills to maintain a high standard of quality work.In return, you

Breakfast Chef de Partie - Braemar.Job Title: Breakfast Chef de Partie.Location: The Fife Arms, Braemar, Cairngorms National Park, Scotland.Contract: Full-Time, 48 Hours Per Week.Salary: 33,990 + Excellent Tips + Overtime Pay.Recently awarded 2 Michelin

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

Head Chef – Join Our Culinary Leadership Team.Regency Care Home - Cardiff - Wales.DOE + Extensive benefits package !.Minimal late nights past 7pm and only working every other weekend !.Are you passionate about creating exceptional dining experiences and leading a team to culinary excellence? We’

We're currently recruiting a dedicated Retail Supervisor to help ensure the smooth running of the operations in a major High Street brand on a part time basis, contracted to 30 hours per week.As a Retail Supervisor, you will use your skills to maintain a high standard of quality work.In return, you

PLEASE MENTION GREENJOBS WHEN RESPONDING TO THIS CAREER OPPORTUNITY.Integrated Workforce Team Member.Join us in making a real difference for Wales environment and communities.As an Integrated Workforce Team Member, you ll play a vital role in keeping our assets safe, reliable, and ready for the futu

Shfit pattern: 40 hours per week.This is a 5-days-in-7 contract.Shifts may vary with notice depending on operational requirements.Are you a talented and enthusiastic.Join our dedicated catering team in Yeovil where you’ll craft exceptional dishes using the finest and freshest ingredients.This is y

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact.As a full-time soldier, entry-level Chef in the British Army, you’ll: · Provide everything from fine dining and state banquets to humanitarian aid and disaster relief · Be part of a highly respected, specialist t

Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Job Description M Group Right across infrastructure, theres a requirement to not only maintain, but also renew and reimagine.Whatever stage youre at in your career; with us youll have an opportunity to grow and develop.Delivering essential infrastructure services for life, while being safety first

Job Description Transport Operations Supervisor.Salary: £30,000 - £35,000 (dependent on experience) Working Hours: Monday to Friday, rotating shifts: Week 1: 06:00 - 15:00 Week 2: 11:30 - 20:30 Additional: 1 in 4 Saturday mornings on a rota.On-call duties may be required on weekdays and weeken

A leading engineering firm in the United Kingdom is seeking an Engineering Supervisor to independently manage operations at a prestigious site near Chancery Lane, London.The ideal candidate will have a solid technical background and excel in client interactions, ensuring smooth site operations with

Meet food safety and cleaning standards. We’re an award-winning restaurant with rooms based in the beautiful Lake District.

Maintain and adapt cleaning schedules and operational checklists (opening/closing, mise‑en‑place).

Ideal candidates will have proven experience in quality restaurants and a passion for cooking, especially with seasonal produce. An independent restaurant in London is seeking an experienced Sous Chef or Chef de Partie (CDP) to join their dynamic kitchen team.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained t

A leading educational catering provider is seeking a culinary professional to lead and manage high-quality food preparation and delivery.Responsibilities include overseeing culinary training, ensuring compliance with food safety standards, and driving sales through effective menu planning.The ideal

A leading Thai restaurant group in Cardiff seeks a Senior Wok Chef to assist the Head Chef. Ideal applicants will have at least 1 year of experience as a Sous Chef in a casual or fine dining restaurant.

Hours Per Week, Term Time Only.Taylor Shaw – Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and t

Whether that's building benches or cleaning the streets, you're there because you genuinely want to help. Whether that’s building benches or cleaning the streets, you’re there because you genuinely want to help people.

A well-known hospitality group in Weston-super-Mare is seeking a Sous Chef to lead kitchen shifts and ensure high food quality and safety standards.You will manage your team effectively, support the Head Chef, and actively contribute to excellent kitchen operations.Ideal candidates are experienced i

Caterplus – More Than a Meal, It’s a Community.As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and

Candidates should have proven experience in a fast-paced pub or restaurant and possess strong coaching and organizational skills.

A catering company in the United Kingdom is seeking a skilled chef to join their team for both kitchen production and live events.The role involves producing food for various occasions, including weddings and festivals, while ensuring high standards of food safety.Candidates should be organised and

A leading restaurant chain in Cardiff seeks a motivated individual to lead their kitchen team.

A popular pub and restaurant group in Wales is seeking a Sous Chef to ensure quality food presentation and lead the kitchen team.

A premier hospitality recruitment agency is seeking a Sous Chef for a stunning hotel in South Wales, known for its 2AA Rosettes restaurant.

This is a great time to join our team as a Senior Sous Chef.You will assist in spearheading the culinary experience and help drive our approach in delivering a high-quality food offering.You will be results driven and will assist the Head Chef to work closely with our supply chain partners, in-house

Annum + Service Charge, 40 Hours per week (5 days).Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Sous

We’re recruiting on behalf of a highly respected hospitality operation based in.This is a unique opportunity to work within an organisation driven by sustainability, provenance, and exceptional standards, producing food that reflects seasonality, local sourcing, and thoughtful execution.TOIL accru

Our nursery is based in a vibrant and enviable location in central Twickenham, close to the station.We are looking for staff to join our small and long-established team that is committed to providing excellent care and education in a friendly and supportive environment.We are experiencing significan

A respected hospitality operation in Tetbury is looking for a Sous Chef to assist in daily kitchen activities.This role emphasizes sustainability and high standards, allowing you to lead the kitchen in the Head Chef’s absence and maintain excellent food quality.The ideal candidate will have experi

Sous Chef / Chef de Partie (CDP) - Independent Restaurant, London. We are looking for experienced and passionate Sous Chef and Chef de Partie (CDP) to join our dynamic kitchen team at a busy, independent restaurant in London. Proven experience as a Sous Chef or CDP in quality restaurants.

Full time, 40 hours per week, all year round.To commence as soon as possible.Wells Cathedral School seeks a Sous Chef to assist and deputise for the Head Chef with the smooth and efficient operation of the kitchen to ensure the School’s reputation for food quality is maintained at all times.A Leve

A popular UK restaurant is seeking a skilled chef to support the Head Chef at their Southbank Waterloo location.

Executes Public Health Practices and follows USPH Standards, including but not limited to cleaning temperature recording, store organization, USPH internal inspections and Integrated Pest Management. Minimum of five (4) years’ experience, with a minimum of two (2) years as a Sous Chef in five‑st

A premier hospitality team in Cardiff seeks a talented Sous Chef for their 1AA Rosette country inn.The ideal candidate will have a strong background in fresh food and experience running kitchen sections.This role offers an average of 45 working hours per week, free live-in accommodation, and opportu

A well-established hospitality group in the United Kingdom is seeking a passionate Sous Chef to join their talented kitchen team.In this role, you will lead the kitchen in the absence of the Head Chef, assist in menu development, and support junior staff.With numerous benefits including competitive

A leading educational catering provider is seeking an experienced culinary leader in the United Kingdom.The role involves planning, organizing, and delivering high-quality food catering services while ensuring compliance with stringent food safety and brand standards.Ideal candidates will have a str

A leading catering company in Oxford is seeking a Senior Sous Chef to join their team.This role involves creating modern and exciting food for events and staff, working alongside experienced chefs.The position offers a competitive salary of £45,000 and presents numerous opportunities for progressio

A leading pub company in the UK is looking for a Sous Chef to join their team.In this role, you will assist the Head Chef in managing the kitchen, ensure the quality presentation of food, and lead the kitchen team.Ideal candidates will have experience in a similar role or as a Commis Chef.Enjoy bene

Platinum Recruitment are working in partnership with a co-educational independent school based in Tetbury who require a Sous Chef on a full-time basis.Company reward scheme - high street discount.Our client, an Independent school based in Tetbury, offers a supportive work environment and opportuniti

Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

A leading food service provider is seeking a passionate Sous Chef to join their team in Weston-super-Mare.In this role, you'll assist the Head Chef and ensure high-quality food preparation and presentation.You'll be responsible for training kitchen staff, adhering to safety regulations, and managing