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TITLE: SousChef Independent Gastro Pub Group Essex - New Opening COMPANYPROFILE: I am proudto be representing this Essex based client who is a busy gastro pub servingfresh food to a high standard. This gastro pub is part of a family-owned groupall offering a similar concept. This groupis going from strength to strength and looking to continue its expansion so youwould be joining at an opportunistic time being able to grow with the company. SOUS CHEF POSITION: As the Sous Chef, you will be supporting the Head Chef with overseeingthe day-to-day management of the kitchen and its team, ensuring that theexisting high standards are maintained within this established venue. You will need experience of a fast-paced environment, knowledge of freshfood preparation and service and have a strong understanding of labour control,stock management and ordering. You will be expected to: -Be able to prepare, cook and run every section -To oversee the kitchen team ensuringall members manage their sections and work in a clean tidy and efficient manner -To learn new dishes and new st...

Braintree (A120), Cressing Road, Braintree, Essex, United Kingdom We’re currently recruiting a Kitchen Team Member to work 8 hours per week, paid up to £13.06 per hour. Immediate start, no chef experience needed. Prepare ingredients, cook, and serve delicious meals to Premier Inn guests. Assist with kitchen duties and help maintain a clean and safe working environment. • Training and support: user‑friendly equipment and training that will give you a real career path in our kitchens., • Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants., • Pension and saving schemes: company pension and as you earn scheme., • Discounts: money off shops, utility bills, travel, cinema trips, supermarkets and more., • Enjoy a complimentary Premier Inn breakfast for 2 when you join us., • £13.06 per hour (up to), • 8 hours per week, • Location: Cressing Road, Galleys Corner, Braintree, CM77 8GG #J-18808-Ljbffr