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We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector.Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our cu

Ensure food hygiene, allergens, and health & safety standards are always met.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Brocket Hall is seeking an experienced Chef de Partie to join our culinary team at one of the UK’s most prestigious estates. As a Chef de Partie, you will play a crucial role in maintaining high standards of food preparation and presentation across our diverse dining offerings, which include fine dining, casual venues, and event catering. In this position, you will work under the guidance of the Head Chef while leading a section of the kitchen, ensuring that every dish meets our quality standards and showcases the finest ingredients. Your culinary creativity, leadership skills, and passion for delivering exceptional food experiences will be key in contributing to the reputation of Brocket Hall. If you're ready to take the next step in your culinary career within a renowned establishment, we invite you to apply! Responsibilities Prepare, cook, and present high-quality dishes in your designated section of the kitchen. Manage and mentor junior kitchen staff, helping to develop their skills and knowledge. Ensure all food is prepared in accordance with health regulations and safety standards. Maintain cleanliness and organization within your work area, adhering to hygiene standards. Assist with menu planning and the creation of new dishes alongside the Head Chef. Monitor stock levels and assist with inventory management and ordering of supplies. Collaborate with kitchen team members to ensure smooth operation during service. Participate in training sessions and skill development to enhance culinary techniques. Contribute to maintaining positive team morale and a collaborative kitchen environment. Be flexible to work across different sections of the kitchen as needed. Requirements Previous experience as a Chef de Partie or within a similar role in a fine dining or high-volume kitchen environment is essential. Relevant culinary qualifications or apprenticeships are highly regarded. Proficient in various cooking techniques, with a focus on presentation and flavor. Strong leadership and mentoring abilities to guide junior staff effectively. Excellent communication and teamwork skills. Ability to work under pressure in a fast-paced setting while maintaining attention to detail. Knowledge of food safety and hygiene best practices. Flexibility in working hours, including evenings, weekends, and holidays as required. A passion for quality ingredients and culinary excellence. Benefits Pension Plans Life Insurance Certified Training Development Strong career progression Enrolment in Brocket Hall staff benefits program Complimentary use of golf and leisure facilities

HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector.Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our cu

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

0 Join Childbase Partnership and be part of something extraordinary. Role: Kitchen and Domestic Assistant. Location: Hertford Barns Day Nursery (174 place setting) | Cole Green, Hertford | SG14 2NL. Contract: Permanent | 37.5 hours/week | 52 weeks/year. Working pattern: Monday-Friday between 10:00-18:00. Salary: £24,102 per annum (pro-rata) | £12.36 per hour. We’ve been delivering childcare excellence since 1989. Within our 43-day nurseries, Head Office, and Training Academy, EduBase, our ethos is simple: we all belong, we all matter, and we all contribute. We believe in ‘careers, not jobs’ , supporting one another to grow and succeed. Why join us? • Generous annual leave : 23 days paid leave per annum (pro-rata), rising to 28 days with length of service, plus paid bank holidays., • Work-life balance: Up to a further 20 paid days off each year through our Partnership Reward Days incentive; take your leave or sell the days you accrue, tax-free., • Childcare discount : 75% discount (or 40% grandparent discount) on your fees at any Childbase nursery, from day one., • Exclusive partner benefits : Long-service rewards, qualification bonuses and retail discounts., • Wellbeing support: Free meals, mental health and occupational health support, flu jabs, eye care vouchers and a free will-writing service., • We are employee-owned: Every colleague is a partner with a voice, who helps drive our success; when we do well, we each receive an annual tax-free dividend., • We are number 1: Ranked top of the Nursery World league tables for our Ofsted outcomes., • We are community driven : Supporting causes close to our hearts, we’ve raised more than £3.5 million for charity., • You are passionate about preparing wholesome, healthy meals: You have professional catering experience, which will enable you to contribute towards the preparation of a range of meals from a set-menu, using fresh ingredients., • You are diligent: Your knowledge of COSHH, allergens and manual handling alongside your experience working in a professional kitchen environment will ensure you effectively contribute towards maintaining 5-star hygiene standards within the kitchen, and enable you to uphold a safe environment as you engage in domestic duties (re-stocking supplies in bathrooms and kitchens, emptying bins, sweeping and mopping floors, high-level dusting and taking care of the laundry)., • You are an advocate for safeguarding: You will ensure the well-being and dietary needs of every child are met and a safe and hygienic environment is maintained. Applicants must currently reside within a commutable distance of the nursery and hold suitable Right to Work in the UK; VISA sponsorship is not available. Safer recruitment checks apply, which include an Enhanced DBS check.

Job Description We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

If you are passionate about maintaining high cleanliness standards and have experience in food-related environments, we encourage you to apply for this rewarding position as a Cleaner. Job SummaryWe are seeking a dedicated and detail-oriented Cleaner.

Job Description We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Job Description We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Job Description We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Hatfield Roadhouse is looking for a part-time cook to join our crew. Our team is like family, and we’re looking for someone who wants to cook up good food while being part of a fun, welcoming crew.

At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Operating kitchen work stations, including grills, fryers, microwaves and more. Cleaning as

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Hartnell Taylor Cook LLP offer a comprehensive property and asset management service, and our approach offers the best possible prospect for our clients.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

This is a great opportunity for an experienced restaurant manager looking for a challenge, autonomy and a great work life balance to join an established, expanding and award winning company.We need someone used to high volume and able to manage change, introduce structure and manage HR processes.Str

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector.Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our cu

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Enjoy making a difference to someone`s life? Become a Cook today!.

CookWhen registering to this job board you will be redirected to the online application form. Position:CookCare home:MeadowcroftLocation:Sutton-in-Ashfield,NG17 4BRContract type:20hrs per week. Care home CQC rating:GoodAre you an experienced Cook.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Hours per week: Bank - Covering sickness and annual leave.We are currently recruiting for a Bank Chef to join our Hospi

Cook (Chef De Partie) In a truly stunningRetirement Village and Nursing HomePermanent40 hours per weekEvesham WR11 4TY£13.

We are currently recruiting for a Cook to join our Hospitality team.

Are you a passionate and experienced cook seeking a rewarding role where you can make a meaningful impact?Our client is seeking an enthusiastic Head Cook to lead their kitchen and provide delicious, nutritious meals for the children in a welcoming school setting. Head Cook | Didcot | Part Time (25 h

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Cook - BankWhen registering to this job board you will be redirected to the online application form.

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Shifts: (2 per week)Fri & Sat: 10:30am 5:30pmEssentialRequirements:Previous experience as a cook or chef, ideally in a care home, hospital, or similar catering en.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Cook in Charge - Institute of Technology Hours: 37 hours a week, term-time only (38 weeks) Salary: £25,322 pro-rata (actual salary £21,572 per annum) Location: Stafford Institute of Technology Newcastle and Stafford Colleges Group (NSCG) is one of the very best colleges in the country.

Job Description We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Nursery Cook Wanted ??Are you passionate about preparing nutritious meals for little ones in a warm, nurturing environment? We're looking for a dedicated Nursery Cook to join our clients team and help fuel the future with healthy, delicious food!?? Location: Nottingham, NG14?? Hours: Monday to Frida

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with

Breakfast cook required for small city centre Guesthouse. Experience:Cooking: 1 year (preferred)Work Location: In person.

Job IntroductionAre you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a bank chef/cook with Agincare is more than just cooking. Refer a friend s

Breakfast cook required for small city centre Guesthouse. Experience:Cooking: 1 year (preferred)Work Location: In person.

SkillsProven experience as a Chef or cook or in a similar role within a hospitality environment. A creative flair for cooking and presenting dishes that are visually appealing. As a Chef/cook, you will play a vital role in maintaining the high standards of our kitchen w

Breakfast cook required for small city centre Guesthouse. Experience:Cooking: 1 year (preferred)Work Location: In person.

Understand and be accountable for conducting Cook business with integrity and in compliance with applicable standards including Cook policies. Provide technical product training to both clinical customers and team on the use of Cook’s medical devices as required. Secure the Cook culture and comply