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Weâre seeking an experienced and charismatic Kitchen Manager / Floor Manager with strong leadership skills and a background in Mediterranean-style cuisine and hospitality. The ideal candidate will be hands-on, friendly, and confident managing both the kitchen and front-of-house teams to deliver excellent food, drinks, and customer service. This is a full-time, permanent position offering an immediate start for the right person. Key Responsibilities: ⢠Oversee daily kitchen and floor operations to ensure smooth, efficient service, ⢠Lead, train, and motivate kitchen and floor staff to maintain high standards, ⢠Support with food preparation and beverage service when required, ⢠Maintain strict hygiene, safety, and presentation standards across the venue, ⢠Manage stock levels, order supplies, and control costs, ⢠Foster a positive, team-oriented environment that encourages collaboration and respect, ⢠Work closely with ownership or senior management to implement improvements and maintain consistency Requirements: ⢠Minimum 5+ yearsâ experience in a professional kitchen or restaurant management role, ⢠Proven experience in Mediterranean-style cuisine or similar environments, ⢠Strong leadership and communication skills, ⢠Hands-on knowledge of kitchen operations, floor management, and beverage service, ⢠Friendly, professional, and charismatic personality â must be approachable and team-focused, ⢠Must be local to Bromley or nearby areas, ⢠Immediate availability preferred, ⢠Age range: Approximately 30â40 years old (reflecting desired experience level), ⢠Confident, personable, and able to lead by example, ⢠Excellent attention to detail and commitment to quality service, ⢠Calm under pressure with a proactive, can-do attitude Salary & Benefits ⢠£32,000âÂŁ35,000 per year (depending on experience), ⢠Immediate start available, ⢠Supportive work environment with opportunity for growth

We are seeking a dynamic and dedicated individual capable of managing the daily operations of a cafe and brunch establishment. The ideal candidate will demonstrate strong leadership and excellent customer service skills. You will be responsible for ensuring all food and hygiene regulations are adhered to meticulously and maintaining high standards across the board. Key Responsibilities: ⢠Organize and schedule staff shifts efficiently., ⢠Provide exceptional customer service and drive sales through effective upselling techniques., ⢠Lead by example, setting the standard for other staff members., ⢠Collaborate on new business initiatives and menu updates., ⢠Manage relationships with food and drink suppliers., ⢠Conduct weekly stock checks and place orders as needed., ⢠Ensure compliance with company policies regarding cash, equipment, and property., ⢠Oversee cleaning operations to maintain a safe and hygienic working environment., ⢠Train staff to uphold company standards., ⢠Work closely with management to develop strategies for increasing sales. Position Details: ⢠Job Type: Full-time, ⢠Salary: £36.000 plus bonus

Job Title: CafĂŠ/Bar Supervisor Reports to: Manager on Duty / General Manager Job Overview: As a cafĂŠ/bar Supervisor, you will play a key role in ensuring daily operations run smoothly, maintaining high standards of service and cleanliness, and leading the team to deliver outstanding guest experiences. Youâll support the manager on duty with a range of day-to-day operational tasks, while actively driving sales and motivating the team to meet performance targets. Key Responsibilities: Lead by example to ensure all service and hospitality standards are consistently met and exceeded. Support and motivate team members during shifts to deliver the best possible service to all guests. Uphold and enforce all cleaning, hygiene, and safety standards throughout the venue, ensuring a clean, welcoming environment at all times. Address guest feedback professionally and promptly to ensure customer satisfaction. Assist in training and onboarding new team members, promoting a positive and productive work environment. Take ownership of shift leadership duties, including staff allocation and floor management when required. Actively contribute to achieving and exceeding sales targets through upselling, team engagement, and service excellence. Ensure stock levels and product presentation meet brand standards. Support the manager on duty with reasonable day-to-day operational tasks as requested, including opening/closing duties, stock control, cash handling, and reporting. Promote and maintain a culture of teamwork, respect, and professional development. Skills & Experience Required: Previous experience in a cafĂŠ, bar, or hospitality environment, ideally in a supervisory or leadership role. Strong customer service focus with a passion for hospitality. Ability to lead, inspire, and motivate a team in a fast-paced environment. Excellent communication and problem-solving skills. A proactive approach to maintaining cleanliness and safety standards. Basic understanding of stock management and sales techniques. Flexible approach to working hours, including evenings and weekends. What We Offer: Competitive pay and tips. Opportunities for progression and development. Ongoing training and support. A vibrant, inclusive working environment.

About Us We are a premium handcrafted chocolate brand with an integrated cafe. We are opening our first London location and seek an experienced, customer-focused Supervisor to support the Store Manager in leading day-to-day operations and building our local family-friendly presence. Key Responsibilities -â â Support the Store Manager in motivating and guiding a small team -â â Ensure excellent customer service and maintain high product presentation standards -â â Assist in managing daily store operations: inventory control, cash handling, and supplier coordination -â â Contribute to overseeing cafe operations -â â Help drive sales and execute local marketing initiatives; support achievement of financial targets -â â Uphold brand standards and deliver a premium guest experience -â â Provide feedback and reports to the Store Manager and assist in implementing company policies and promotions Requirements -â â Experience in retail and hospitality, preferably in a supervisory role -â â Strong communication and customer service skills -â â Understanding of stock management and POS systems is a plus -â â Passion for premium food and attention to detail -â â Flexibility for early mornings, weekends and public holidays -â â Eligibility to work in the UK What We Offer -â â Competitive salary and opportunities for growth -â â Staff discounts on chocolate items -â â Opportunity to contribute to our flagship London store -â â Training, career development, and a creative, supportive team We welcome applications from diverse backgrounds.

Front of House Team Member Location: Sanderstead, South Croydon Hours: 5 or more days per week Overtime: Available About the Role Weâre looking for a friendly, bubbly, and reliable Front of House Team Member / Manager to join our team! Youâll be the face of our business, welcoming guests, taking orders, and ensuring every customer leaves with a smile. In this role, youâll also take charge of daily operations, including stock control, opening and closing duties, and helping to maintain smooth, efficient service throughout the day. Key Responsibilities Provide exceptional customer service with a positive, can-do attitude Take food and drink orders accurately and efficiently Supervise and support the Front of House team during service Manage stock levels, deliveries, and inventory checks Handle cashing up, opening, and closing procedures Ensure cleanliness, presentation, and safety standards are always met Work closely with the kitchen and management team to deliver a seamless experience About You Friendly, bubbly, and approachable personality Strong communication and teamwork skills Reliable and punctual with a strong work ethic Confident handling busy periods and leading by example Must be available 5 days per week Perks & Benefits Competitive hourly pay Free food on shift Overtime available Supportive and fun team environment Opportunity to grow and develop within the business

About Us We are a premium handcrafted chocolate brand with an integrated cafe. We are opening our first London location and seek an experienced, customer-focused Store Manager to lead day-to-day operations and build our local family-friendly presence. Key Responsibilities -â â Lead and motivate a small team -â â Ensure excellent customer service and maintain high product presentation standards -â â Manage daily store operations: inventory control, cash handling, ordering, and supplier coordination -â â Oversee cafe operations -â â Drive sales and local marketing initiatives; achieve financial targets -â â Maintain brand standards and deliver a premium guest experience -â â Report to regional management and implement company policies and promotions Requirements -â â Proven retail and hospitality management experience -â â Strong leadership, communication and customer service skills -â â Solid understanding of stock management, POS systems, and basic P&L responsibility -â â Passion for premium food and attention to detail -â â Experience planning events or workshops is a plus -â â Eligibility to work in the UK and flexibility for early mornings, weekends and public holidays What We Offer -â â Competitive salary and performance-based incentives -â â Staff discounts on chocolate items -â â Opportunity to shape and lead our flagship London store -â â Training, career development and a creative, supportive team We welcome applications from diverse backgrounds.

Sweet Jerk is all about good food, good vibes, and real Caribbean flavour. We serve tasty, feel-good food fast â not fancy, just proper flavour done right. Weâve been open in Beckenham for just over a year and weâre growing fast â with big plans to open more sites. This is your chance to join a team thatâs building something special and help shape how our kitchens run. The Role Weâre looking for a Kitchen Crew Lead â someone whoâs worked in a busy kitchen and knows how to run a smooth shift. If youâve led or trained others in places like Nandoâs, Wingstop, Five Guys, or McDonaldâs, this will feel familiar. Youâll be the one keeping the kitchen organised, supporting your crew, and making sure every meal hits Sweet Jerk standards. Youâll also help new starters learn the ropes, keep on top of prep, and make sure the kitchen always runs clean, safe, and smooth. Key Responsibilities ⢠Lead and motivate the back-of-house team to deliver high-quality, consistent food at speed., ⢠Manage prep levels, ticket times, and service flow for smooth, efficient operation., ⢠Train and develop team members to follow Sweet Jerk standards in quality, safety, and presentation., ⢠Oversee daily stock checks, par levels, and deliveries, keeping waste low and efficiency high., ⢠Ensure food-safety, SFBB logs, and hygiene standards are met at all times., ⢠Support rota planning, shift cover, and clear communication with the front-of-house team., ⢠Jump on the line when needed â lead by example and bring positive energy to every shift. What Weâre Looking For â 2 + yearsâ experience in a fast-paced kitchen. â 1 + year in a supervisory or management role (e.g. Kitchen Crew Lead, BOH Supervisor, Shift Leader, Assistant Manager). â Strong organisational skills and the ability to stay calm under pressure. â A natural motivator who builds positive team culture. â Flexibility to work evenings and weekends. â A passion for Caribbean food, culture, and customer experience. Why Youâll Love Working at Sweet Jerk â Weâre building a brand from the ground up â youâll help shape it. â Big opportunities for growth as we open more restaurants. â Supportive, family-style team culture (we call our team Jerk Stars). â Great food, great people, and plenty of good vibes. â Free staff meals and training provided. How to Apply If youâre a natural leader who loves a fast-paced kitchen and wants to help grow something fresh, weâd love to hear from you. Apply now with your CV and a short message telling us why youâd be a great fit for Sweet Jerk Job Type: Full-time Application question(s): ⢠What experience do you have with Caribbean cuisine, and if none, what interests you in working with it?, ⢠Are you available to work evenings and weekends? Experience: Kitchen management: 1 year (preferred)

CALLING ALL HOSPITALITY PROâS We are currently looking for an enthusiastic barbacks who can confidently support our bartenders to deliver exceptional service. You would assist bar and floor team on daily basis and maintain standards to highest level. THE GOOD STUFF... Flexible shifts - to fit around the other important things in life. Every shift you work, we will fuel you with pizza or pasta on us (thank you chef) Love dining out? You'll love it even more with a 25% discount across all our bars. 28 days holiday. Development and career progression, 80% of all our management roles are filled internally. Length of service awards. An awesome referral scheme â Good people know good people. Uniform provided. Excellent tronc renumeration. Opportunity to be part of Elite bartender school once progressed to bartender role. Ever changing offering with premium products. WHAT WILL I BE DOING? Maintain the highest standards of cleanliness. Assist with deliveries, bar restocking, cleanliness, glass replenishing and cellar management. Be open to learning in order to develop your knowledge and skills. Our barbacks should go on to be our next generation of bartenders. WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. WHATâS THE DEAL? 20h - 30h per week. Salary up to ÂŁ14.5 per hour

CHEFS OF ALL ABILITIES £13-£14.50 per hour Chef opening hours , Rota: Mon- Sun 12-10pm part time (20 hours approx) International passports, Valid Shared code will be requested before trial arranged - No cash work available, please do not ask. South london between brixton and crystal palace We are on the lookout for chefs / kitchen staff of all levels for our busy taco & burrito business situated in the heart of south london You will responsible for assisting in the daily operations of the kitchen from prepping food and being part of the service line as well as helping to keep the kitchen orderly and clean as we go. We are currently a small but friendly team with big plans to grow fast. Our focus is on street food, all freshly made in house and you will be given full training on how to prepare every recipe from scratch. Experience with mexican food isn't necessary, but an organised work ethic is. You will be trained how to prepare every ingredient and dish on the menu. We are looking for someone who is friendly in nature but serious about the job, someone who takes pride in their work. We are currently open Mon - sunday 12-10 pm. You must be fully flexible with your schedule and great communication is essential for the role. We offer very competitive negotiable rates of pay and if you are a chef who lives in south london who currently commutes to the city centre, this is a great opportunity to work local and not only save money on transport, but also hours of time each day ⢠staff food on shift, ⢠pay monthly, ⢠to be able to work weekends You must understand basic English and we will help you grow and learn. Right to work in the U.K a must. If this is you, get in touch.

I am a kitchen fitter and need a helper to assist me with two large jobs during November and December. Flexible days 2-3 per week. Transport from Wimbledon to and from the job can be arranged. Training provided if needed. Daily rates negotiable depending on experience. Please call Steve.

Front of House Team Member Location: Sanderstead, South Croydon Hours: 5 days per week Overtime: Available About the Role Weâre looking for a friendly, bubbly, and reliable Front of House Team Member / Manager to join our team! Youâll be the face of our business, welcoming guests, taking orders, and ensuring every customer leaves with a smile. In this role, youâll also take charge of daily operations, including stock control, opening and closing duties, and helping to maintain smooth, efficient service throughout the day. Key Responsibilities Provide exceptional customer service with a positive, can-do attitude Take food and drink orders accurately and efficiently Supervise and support the Front of House team during service Manage stock levels, deliveries, and inventory checks Handle cashing up, opening, and closing procedures Ensure cleanliness, presentation, and safety standards are always met Work closely with the kitchen and management team to deliver a seamless experience About You Friendly, bubbly, and approachable personality Strong communication and teamwork skills Reliable and punctual with a strong work ethic Confident handling busy periods and leading by example Must be available 5 days per week Perks & Benefits Competitive hourly pay Free food on shift Overtime available Supportive and fun team environment Opportunity to grow and develop within the business

Light on the common is a busy neighbourhood restaurant open daily from 7.30am serving breakfast lunch and dinner. we are looking for a talented barista to join our team. Light On The Common has have a deserved reputation of serving amazing coffee, with great service and amazing food. We are looking for a barista/ bar tender to join our team. You would work mainly day shifts but some evenings will be required. You must have a passion for great coffee, be punctual, hardworking, a team player and be prepared to help on the floor and bar if needed.

Black Bear Burger is not your typical burger joint â our ethos is âsimple, done wellâ â we donât mess around with gimmicks. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! We've built a huge following of fans (both in person and online) and get daily burger pilgrims travelling from across the country to try our food. We've featured on Top Jaws best burger in London, Bloggers choice at the 2024 National Burger Awards and recently won Best burger at the 2025 National Burger Awards. As a company we currently have 9 sites with more planned on the horizon in. We're on a really great journey, and we're looking to bring pro-active, dynamic and career driven people on board to grow with us on that journey. THE ROLE As Head Chef, you'll be working in leading your team from the front, drawing on previous head chef and management experience. We want to bring in someone who is going to be proud of what we do, as we're continually working hard to be top of our game in the competitive burger market. Key responsibilities for the role are: ⢠Running the service element of the kitchen (cooking standards, prep levels, managing the team), ⢠Hygiene and Cleanliness levels + Health and Safety Standards (Due Diligence, Record Keeping, overall compliance.), ⢠Stock Management (Ordering, minimising wastage, staying on top of rotation), ⢠Management of the team (development and training, rotas, recruitment, maintaining great team culture), ⢠Menu Development with the group head chef, designing specials. Systems Food Alert (Due Dilligence), Supy (ordering and stock), Planday (Rotas), Flow(Training and development), VitaMojo (Tills) Perks ⢠Competitive share of service charge and tips, ⢠28 days holiday, ⢠Employee referral scheme (refer someone in and get ÂŁ200), ⢠Friends and Family Discount, ⢠Career Progression planning, ⢠Free staff meals + Swaps with other exciting businesses., ⢠Top Staff Parties, ⢠Management Meals out., ⢠The role is Salary and based on 48h/wk, made up from ÂŁ34k basic, ÂŁ9+ tronc, (ÂŁ4k KPI bonus, 2.6k Deliveroo bonus, if targets are hit)

La Mia Mamma is more than just a restaurant â itâs an authentic culinary journey that celebrates the rich and diverse flavours of Italyâs regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London. We are currently looking for a passionate and experienced Sous Chef to join one of our vibrant and growing teams. If you have a strong background in regional Italian cuisine, thrive in a fast-paced environment, and enjoy leading a kitchen team, weâd love to hear from you. What Weâre Looking For: ⢠Proven experience as a Sous Chef in high-volume, quality-driven kitchens, ⢠Ability to follow and replicate authentic recipes and specifications, ⢠Strong leadership and communication skills, ⢠High standards of cleanliness, organisation, and consistency, ⢠Right to work in the UK (essential) Key Responsibilities: ⢠Support and lead the kitchen team to deliver consistent, high-quality dishes, ⢠Follow La Mia Mammaâs recipes, portioning, and presentation guidelines, ⢠Maintain a clean and safe kitchen in line with hygiene regulations, ⢠Manage daily kitchen operations and assist the Head Chef in team supervision, ⢠Oversee deliveries, stock rotation, and portion control, ⢠Contribute to training and mentoring junior chefs, ⢠Ensure all cleaning schedules and maintenance routines are carried out What We Offer: ⢠£35,000 â ÂŁ42,000 per year (including service charge), ⢠A supportive, people-focused team with real growth opportunities, ⢠The chance to work in a truly unique Italian concept, ⢠Access to authentic Italian products and menus that change regionally, ⢠A dynamic environment where food, culture, and family come together If you are ready to take the next step in your career with a restaurant that values tradition, quality, and genuine passion for Italian food â apply now!

Pizza Chef / Head chef We are looking for an experienced pizza chef or fornaio to join our team at Bona Sourdough in Forest Hill. We want someone with good experience that can work as a Head Chef that can support our Exec chef running the business. Your main duty will be leading the team and setting standards. A good positive vibe with good people management skills are essential. Bona is an independent pizzeria, established in 2015 and we think our pizza is the best in the local area! We have won the Best Independent Pizzeria award on Deliveroo 2 years running. We are a small friendly team, who really care about what we make and who we hire. We offering a very good rate of pay based on experience with 40 to 45 hours per week, 2 days off guaranteed, on the job training, daily free pizza on shift and 50% discount for eat in for you and your friends. If this position is something you could be interested, please send us a CV with a short cover letter speaking about yourself and we will get back to you shortly. Job Type: Full-time Salary: Up to ÂŁ16-18per hour

At Sage and Poppy Coffee Shop, weâre passionate about coffee, community, and creating a warm, welcoming environment for everyone who walks through our doors. Whether itâs their morning pick-me-up or an afternoon break, we believe every cup should be made with care and served with a smile. Role Overview: Weâre looking for a friendly, reliable, and energetic barista to join our team part-time. Youâll be responsible for preparing and serving high-quality coffee and beverages, assisting customers, and maintaining a clean and inviting space. Key Responsibilities: ⢠Provide excellent customer service and build rapport with regulars, ⢠Prepare espresso-based drinks and other beverages to our standards, ⢠Handle cash and card transactions accurately, ⢠Maintain cleanliness and organisation of the coffee bar and seating area, ⢠Assist with opening or closing duties as scheduled, ⢠Support the team during busy hours with a positive attitude, ⢠Ability to work independently and efficiently Comfortable working in a fast-paced environment ⢠Monitor daily sales to ensure targets are being met Requirements ⢠Prior barista or customer service experience is a plus, but not required, ⢠Availability for two consistent days per week (weekend availability is a bonus), ⢠Strong time management skills to handle multiple tasks efficiently., ⢠Basic maths skills for processing transactions accurately., ⢠Knowledge of food safety practices If you have a passion for coffee and enjoy helping others, we would love to hear from you!

Duties: Products delivery to sites/cleaners. Quality check on cleaning on company requests. Liaise between office and operatives. Cover cleaning when required on staff annual leaves. Daily communication with management. Must be familiar with cleaning equipment like scrubbing & carpet shampooing machines. Working hours must be flexible on both sides with a week planning in advance. Must have a valid UK driving licence.

We are looking for Front of House BeautyTherapist/ Nail Technicians and Massage Therapist to join our family, we pride ourselves in being the best in the business with a spa holistic wellbeing energy. The ideal candidate should be level 3 qualified (threading and eyelash extensions are added bonus) , adaptable, creative, personable with excellent work ethics.

Weâre hiring a Pizza Chef to lead our Tooting kitchen. Fast-paced, positive vibes only. â What You Get: ÂŁ16-18/hr (incl. service charge) 40â45 hrs/week 2 days off + 28 days holiday Monthly bonus when goal is reached. đ§ What Youâll Do: Run daily kitchen ops Manage stock & train staff Keep quality & hygiene high đ You Are: Experienced & reliable Calm under pressure Passionate about pizza Apply now â Letâs make something great. Pizza chef â Senior chef â Kitchen leader â Immediate start â London â Italian restaurant â Wood-fired pizza

Commis Chef in Traditional Neapolitan Pizzeria We are seeking a dedicated and passionate Commis Chef to join our professional kitchen team. This is an excellent opportunity for someone eager to develop their culinary skills while working with authentic Italian ingredients and techniques. Responsibilities: Assist in the preparation and cooking of traditional Neapolitan dishes Maintain high standards of food quality, hygiene, and presentation Support senior chefs with daily kitchen operations Ensure cleanliness and organisation in all kitchen areas Requirements: Previous kitchen experience preferred, but full training provided Strong work ethic, attention to detail, and willingness to learn Ability to work well under pressure and as part of a team Passion for authentic Italian cuisine We look forward to hearing from you

đ Large Van Multi-Drop Delivery Drivers Wanted IF YOU ARE INTERESTED, MESSAGE WITH THE LOCATION AND IF YOU OWN A VAN OR YOU NEED TO HIRE A VAN. đ Locations: Medway (ME8) Gatwick (RH10) Dartford (DA1) Sutton (SM1) Chelmsford (CM1) đ° Pay: ÂŁ180âÂŁ200 per day đď¸ Days: Monday to Friday đ Start Time: 7:00 AM đŚ Typical Day: 8â10 hours, 70â90 stops per route đ Payment: Weekly (3 weeks in arrears) đ Role Overview: Weâre looking for experienced large van drivers to join our delivery team. This is a multi-drop delivery role where youâll be representing the company professionally while delivering parcels to homes and businesses. â Requirements: Large van owner-driver â or willing to rent a van (option available) Good level of English â written and spoken Customer service focused and reliable Maximum 6 penalty points on licence Clean DBS check required Must be confident using a handheld device Able to read maps and plan efficient routes đź What We Offer: Competitive daily pay: ÂŁ180âÂŁ200/day Monday to Friday work â weekends off Ongoing contract work â self-employed position Van rental available if needed Weekly pay (3 weeks in arrears) đŚ Join Our Team: If youâre a motivated driver looking for regular self-employed work with great earning potential, weâd love to hear from you!

We are looking for experienced cleaners to join our team. *Must be experienced in domestic and end of tenancy cleaning *Be able to drive own vehicle to appointments *Be very reliable *Provide references *Be local to Bromley Beckenham Hayes and surrounding areas ÂŁ15 p/hr is paid daily

empower young people, to develop life skills for independent living by providing practical assistance with daily tasks like budgeting and meal planning, emotional support, guidance on education and employment, and support in engaging with the community and pursuing personal goals.

We are looking for a passionate and skilled Barista to join our team. This role requires someone with a high level of experience in coffee preparation who takes pride in their craft and can deliver an excellent customer experience. What Youâll Do: Prepare and serve exceptional coffee and espresso-based drinks to a high standard Provide friendly, professional customer service in a fast-paced environment Maintain cleanliness and organization of the coffee bar and work areas Support the team in ensuring smooth daily operations What Weâre Looking For: Proven experience as a barista with strong knowledge of coffee, espresso, and latte art Ability to work quickly and efficiently without compromising quality Great communication and teamwork skills Flexible availability (full-time or part-time) What We Offer: Competitive pay based on experience A positive and supportive work environment Opportunities to grow and develop your skills further

We are highly focussed on development and safety but also vitally important to us, is that our children have an enjoyable learning experience. We provide a caring, secure environment through individual attention and group activities and to organise an appropriate range of leisure activities for children between the ages of 3 to 11. Key Areas ¡ Activity planning ¡ Liaison ¡ Supervision and care of children ¡ Direct playwork ¡ Health and safety ¡ Miscellaneous Duties and Responsibilities Activity Planning ¡ To provide safe, creative and appropriate play opportunities including preparing activities, organisation programmes and arranging equipment ¡ To ensure that all activities are carried out within an equal opportunity framework. ¡ To undertake any necessary training including a nationally recognised playwork course. ¡ To encourage community wide participation and activity planning and delivery. Liaison ¡ To develop and maintain good relationships and communications with parents to facilitate day to day caring needs. ¡ To encourage parental involvement and support through the development of effective working relationships. ¡ To consult with the children and involve them in the planning of activities. Supervision and care of children ¡ Ensure that activities are carried out in a safe and responsible manner in accordance with Statutory responsibilities. ¡ Ensure that food provision is carried out within the guidelines of the Food and Safety Act 1990, it is balanced and healthy in accordance with dietary requirements. Direct Playwork ¡ Help the coordinator to ensure that a wide range of creative and enjoyable activities are offered. ¡ Ensure that play meets full range of childrenâs individual and group needs. Health and safety ¡ To ensure the good standards of hygiene and cleanliness are maintained at all times. ¡ To be responsible for the Health and Safety standards, appropriate for the needs of the children. ¡ Recording of any accidents in the accident book. ¡ Ensure child is collected by someone known to Beams of Light staff ¡ Recording of any accidents in the accident book ¡ To ensure confidentiality of information at work is adhered. ¡ Ensure to provide a good quality check on the equipment and the childrenâs play environment before the after school care session. Miscellaneous ¡ To promote the aims and objectives of Beatrix Potter School, itâs policies and practices and use as a guide for daily activities. ¡ To undertake such other duties and responsibilities of an equivalent nature as may be determined from time to time. ¡ To assist in outreach (promoting the centre) After School Care Salary - ÂŁ11-ÂŁ13 an hour, 3 hours a day Location - Beatrix Potter Primary School, London, SW18 3ER Contract Type - Permanent, Part time, Self Employed Weekly hours - 12 to 15 hours per week Operates - from 3pm to 6pm Monday - Friday (Term Time Only) Probationary Period (3 months) ⢠Remote interview process. - Sanitisation, disinfection or cleaning procedures in place, ⢠Job Types: Part-time, Permanent, ⢠Pay: ÂŁ11.50 - ÂŁ13.00 per hour Schedule: Monday to Friday Licence/Certification: DBS certificate (preferred) Safeguarding Certification (preferred) First Aid Certification (preferred) Food Hygiene certificate (preferred) Level 3 Childcare certificate (preferred)

đ Delivery Drivers Wanted â Immediate Start! đ Weâre looking for reliable, tenacious, and motivated drivers to join our team delivering parcels for Evri and Yodel. If youâre hard-working, love being on the road, and want flexible hours with great earning potential â this role is for you! What We Offer: Flexible 4-hour and 5-hour blocks available ÂŁ50 per 5-hour block (+ top-up payments depending on parcels delivered) Potential to complete blocks faster (as little as 3 hours!) Do up to 2 blocks daily = ÂŁ100+ per day Monthly pay (15th of every month) Immediate start available Consistent and reliable drivers earn higher block rates over time What Youâll Need: A valid UK driving licence Your own vehicle (car/van suitable for parcel delivery) A positive, can-do attitude and commitment to reliability Why Join Us? This is a fantastic opportunity for self-motivated drivers who want regular work, competitive pay, and the chance to maximise earnings. With consistency and reliability, your effort will be recognised and rewarded. If youâre a determined and dependable driver who takes pride in delivering excellent service â we want you on our team! đŠ Apply today and start earning straight away!

đ¸ Restaurant Manager â Fern, Bart & Taylor Co. đ East Croydon | đ¸ ÂŁ40,000 per annum inc Service Charge | đ´ Seasonal sharing plates Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates â open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast. Weâre part of Bart & Taylor Co., a growing group of award-winning boutique bars and restaurants across London and the North. Weâre looking for a service-driven Restaurant Manager to support the GM in running our front of house. Youâll lead by example on the floor, coach the team to deliver exceptional guest experiences, and play a key role in shaping service standards. đĽ Why join us? ⢠Up to ÂŁ40,000 per annum inc Service Charge, ⢠Free meals on shift, ⢠Discounts on food + drinks for you & your mates, ⢠28 daysâ holiday (Pro Rata), ⢠Work with a supportive GM + passionate leadership team, ⢠30 seconds from East Croydon Station đ What youâll be responsible for: ⢠Delivering and maintaining outstanding guest service every day, ⢠Coaching, training & inspiring the FOH team on service standards, ⢠Supporting the GM with daily operations & shift leadership, ⢠Managing the floor during service to ensure smooth guest experiences, ⢠Driving a culture of hospitality, teamwork & accountability, ⢠Supporting labour controls, compliance & company standards ⨠What weâre looking for: ⢠A natural host with a passion for guest experience, ⢠Strong leadership skills with a coaching mindset, ⢠Confidence in training teams and leading service from the front, ⢠Organised, energetic & focused under pressure

Role Overview Josh Hair and Beauty is seeking a talented, reliable, and versatile General Hairstylist to join our creative team on a commission-based agreement. This stylist should be confident in working independently across a range of services and have excellent customer service and technical skills. You will operate under a commission structure and work closely with our team to deliver an exceptional client experience in line with the brandâs standards of excellence. Key Responsibilities Hair Services Provide a full range of salon services including (but not limited to): ⢠Silk presses, ⢠Blow dries, ⢠Haircuts (trims, shaping, precision cuts), ⢠Colouring (tints, highlights, custom colour), ⢠Texture releases, ⢠Relaxers, ⢠Treatments and conditioning, ⢠Wig installs and maintenance (optional, depending on skillset), ⢠Provide consultations and recommend suitable services and treatments, ⢠Maintain accurate service timing and manage your daily schedule efficiently, ⢠Follow proper sanitation and hygiene protocols before and after every service Client Experience ⢠Welcome clients warmly and provide a high-quality, relaxing salon experience, ⢠Ensure clients are signed in on Salon IQ (training provided if needed), ⢠Offer aftercare advice and suggest retail products or packages, ⢠Maintain a clean and organised workspace at all times Administrative & Booking ⢠Manage your own appointments via Salon IQ (or with front desk assistance), ⢠Confirm bookings and respond promptly to any client reschedules, ⢠Keep track of your earnings (commission-based) Team Contribution ⢠Attend monthly reviews with management for performance, feedback, and goal setting, ⢠Support a collaborative and professional team environment, ⢠Provide occasional input on promotions, packages, or service ideas Expectations ⢠Punctuality and professionalism are non-negotiable, ⢠Maintain a high level of client care, presentation, and brand alignment, ⢠Be proactive in resolving client concerns and upholding salon reputation, ⢠Take full ownership of your services, cleanliness, and time management, ⢠Comply with all relevant health and safety regulations and salon guidelines Required Skills & Qualities ⢠Minimum 2 years of hands-on salon experience, ⢠Strong skillset in both natural and chemically treated hair, ⢠Confident in cutting, colouring, and heat styling, ⢠Excellent interpersonal and communication skills, ⢠Ability to manage your own client base and contribute to team efforts, ⢠A positive, professional, and client-first attitude

PART TIME OFFER TO FULL TIME As a barista on our family run speciality coffee shop, you are not just preparing drinks. You are the face of our business, the start of someone's day. We are looking for someone who brings warmth, personality and professionalism to every shift and who takes pride in both craft and community. WHAT WE ARE LOOKING FOR IN YOU -A naturally friendly, warm and talkative personality -strong communication skills and emotional intelligence -willingness to learn about speciality coffee and refine your skills -pervious cafe or hospitality experience is a plus but we are happy to train the right person -a love for talking to people, good food & coffee and creating great vibes CUSTOMER SERVICE -you are friendly, confident and naturally welcoming ,greet every customer with a warm smile and friendly energy. When you say hello make costumers feel seen and heard. -you enjoy conversation and create a space where regulars return because of the way you made them feel -you understand how to balance fast service with real connection -build genuine rapport with regulars and new visitors alike. -engage in light, welcoming conversations to create a relaxed environment. -handle customer feedback professionally and with empathy . -remember customer names and favourite/regular orders when possible. -take orders confidently and handle payments accurately COFFEE PREPARTION & BEVERAGES Knowing how to prepare espresso based drinks to speciality standards (calibrating grind, dial in, tamping, extraction, milk steaming) Know your beans: origin, tasting notes and roast level Maintain grinder calibration and espressso machine cleanliness throughtout the day. UPSELLING & PRODUCT KNOWNLEDGE - UNDERSTANDING THE CUSTOMERS MOOD & INTENT Listen carefully to cues: Are they in a rush, chatty, curious or hungry ? Recommended add ons such as non dairy milks, extra shots, syrups or food pairings Proactively recommend pastries, retail coffee or drink upgrades based on customer prefence. Learn flavour profiles, bean origins and seasonal items and confidently describe them. Encourage costumers to try new things through tasting or limited free offers DAILY SHOP OPERATIONS -Open and close the shop efficiently, folling prep and cleaning checklists. -Keep the cafe tidy, well stocked and looking beautiful -Keep customer seating and service tidy, safe & welcoming. -Restock coffee beans, milk, condiments and other supplies as needed. -Maintain hygienic practices at all times (including personal hygiene and food safety) -You consistently maintain a clean and organised workstation, whether you are behind the machine, at the counter or handling dishes -You understand and follow hygiene practices (washing hands, sanitising surfaces, prper food handling) without needing to be reminded -You alwasy leave the coffee machine and bar tidy at the end of the shift, and you jump in to clean up even when its not "your mess" ⢠You treat the cafe like your home, from polishing glassware to folding cloths properly., ⢠TEAM & CULTURE, ⢠-Work closely with other staff (including family) to support each other throughout shifts, ⢠-Communicate openly about stock needs, customer feedback or team tasks, ⢠-Contribute to a positive, respectful environment, bring energy and humour to the team., ⢠-Be flexible and jump in to help wherever needed (kitchen, floor, dishwashing, restocking), ⢠-Can stay cool under pressure, know hoe to move quickly without sacrificing quality or cleanliness., ⢠-You are reliable and you show up on time. You are ready to work and your team knows they can count on you, ⢠Looking forward to hearing from you,, ⢠Anna & Team!