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  • MOLO
    Store Manager/Manageress
    Store Manager/Manageress
    4 days ago
    Full-time
    Brighton

    Be Part of Our New Opening! Limited Opportunity!! We’re launching a brand-new MOLO store in Brighton and are looking for an experienced, hands-on Store Manager to lead the team, cook delicious food, and drive performance. Key Responsibilities • Cook and prepare menu items to a consistent, high standard, • Oversee daily store operations, • Lead, train, and motivate a small team, • Maintain food hygiene and safety standards, • Manage stock control, ordering, scheduling, and cash handling, • Take full responsibility for store performance, revenues, and profitability, • Ensure an exceptional customer experience Requirements • 2–3 years’ experience managing a food kiosk, café, restaurant, or similar, • Confident cooking skills and a passion for food, • Knowledge of food safety & hygiene procedures, • Strong leadership and organisational abilities, • Comfortable working in a fast-paced environment, • Fluent English and UK work authorisation, • Weekend availability What We Offer • Competitive pay (based on experience), • Flexible shifts, • A friendly, supportive team environment The chance to lead an exciting new food opening in Brighton! 📍 Location: Shelter Hall, Brighton (BN1 2LN)

    Easy apply
  • MDU Foods Ltd
    Chef
    Chef
    2 months ago
    £39000–£42000 yearly
    Full-time
    Brighton and Hove

    Madrasi's Taste of South India located in heart of hove strive to craft finest food experience for all our valued customers. Job Responsibilities • Preparing South Indian foods such as Idli, Dosa, Puttu, Appam, Idiyappam etc, and Sambar,, • Rasam are part of daily menu, with high expertise., • Cooking a variety of authentic Indian and Srilankan dishes with a focus on curries items,using traditional techniques and modern innovations;, • Ensuring compliance with all healthy and safety regulation within the kitchens are followed;, • Cooking food in timely manner and assist as needed;, • Checking freshness of food and discard out of dates items;, • Monitoring stock and place orders when there are shortages;, • Planning the menu, keeping in budget and availability of seasonal ingredients;, • Good knowledge of all popular south Indian dishes such as various flavors of ethnic fish curry, varieties of chicken curries, and beef dishes.

    Immediate start!
    Easy apply

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