Dining jobs in Barnsley - Page 2Create job alerts

Sous Chef - Quality dining Pub.

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-go snack or a he

Chef de Partie Needed For 2 AA Rosette Fine-Dining Restaurant Based in the Beautiful Northumberland Market Town of Hexham!.

We are seeking an aspiring, committed and ambitious Chef de Partie,to join our Private Dining Culinary team. Continually reinventing and innovating our product, youll create exquisite and customised Private Dining experiences, ranging from intimate dinners to bespoke themed events and weddings, for

Chef de Partie - Fine Dining, Canapés & High-Volume Service Monday-Friday 7:30am-4:00pm. Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites.

About Us At The Genuine Dining Company, we believe that great food brings people together and so should great workplaces.

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen

About the Company: On behalf of our client, we are seeking an experienced and passionate General Manager to lead a renowned gastro dining establishment located in the heart of Harrogate. Known for its culinary creations, inviting atmosphere, and exceptional service, this establishment offers a premi

Head Chef - All-Day Dining Café. We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair, currently under construction. This refined concept draws inspiration from elegant European cafés and m

Chef de Partie Private Members Club.Central London £38,000 + £4,000 TRONC + Benefits.We are seeking a skilled and motivated Chef de Partie to join a prestigious private members club in Central London.This is an excellent opportunity to take ownership of a section within a disciplined brigade, work

As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations. Searcys are looking for aStaff Dining Sous Chef to join the team at one of our flagship venues based in the City of London.

We are currently looking for aCommis Chefto join our team of Chefs at Rosewood London.Commis Chefs support the kitchen brigade under the supervision and guidance from experienced Chefs.This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role are.Follo

Known for its culinary creations, inviting atmosphere, and exceptional service, this establishment offers a premium dining experience that delights all senses. About the Company: On behalf of our client, we are seeking an experienced and passionate General Manager to lead a renowned gastro dining es

Job Title: Chef de Partie Fine Dining. We are seeking ahighly skilled and detail-driven Chef de Partieto join our fine-dining kitchen team.

We are currently seeking an accomplished and exceptional Sous Chef to play a key leadership role within our Strathearn Restaurant team.The on target earning potential for this role is £48,890 / per annum - comprising a base salary of £43,890, plus a qualified estimate of £5,000 in gratuities and

Sous Chef New Opening High End Dining Restaurant , Sheffield City CentreOpening June 2026Salary: £35,000 £38,000. This is a fantastic opportunity to put your name on xsrmqjs the map in a high-end dining environment, ble.

Sous Chef – Iconic Italian Fine Dining – Mayfair£50,000 - £60,000.

Sous Chef - High End dining - Newly opened. Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.

The Lloyd opens this summer in Shifnal under Chef Director Laura Kimber.The menu is considered, and the standard is high.We are looking for a Sous Chef who is ready to take genuine ownership of that kitchen alongside Laura not just to execute, but to lead.You will help shape the kitchen culture, the

Sous Chef Contract Catering | Central London (Canary Wharf).Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity? xsrmqjs Off to Work are proud to partner with a market-leading contract catering company renowned for its nutrition-led

Assistant Restaurant Manager Needed For Michelin Guide Listed Fine-Dining Restaurant in Historic St Andrews!.

Senior Sous Chef, fine dining gastro Pub, Surrey. The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining mindset while retaining the warmth and pace of xsrmqjs a premium pub environment.

Restaurant Supervisor Needed For Multi Award-Winning Fine-Dining Restaurant in Historic St Andrews!.

Dining Pub with Rooms | Cotswolds We are currently recruiting for a passionate and creative Sous Chef to join the Head Chef and kitchen team at this stunning country dining pub in the heart of the Cotswolds.

Chef de Partie - Fine DiningCanary Wharf, LondonMonday to Friday 40 hours per week£18. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

This full-time role involves serving food, operating tills, and maintaining dining areas at an Army Barracks.

Prime Recruitment Solutions is seeking an All Day Dining Manager for a new opening in Chelsea. This is a unique opportunity to influence the opening and ongoing success of a vibrant dining venue.

A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands. Key qualifications include previous management experience in fine dining and strong leadership skills.

A leading dining services provider is seeking a Chef De Partie to join their team in London. The Chef will serve meals on dining boats and must be passionate about food, with a firm grasp of food safety and kitchen practices.

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf.

You will be responsible for ensuring guests feel welcome and enjoy their dining experience while maximizing room rates and occupancy.

A prestigious restaurant group in Greater London is seeking an experienced Head Chef to ensure the delivery of high-quality dishes.The ideal candidate will have experience in high-quality restaurants, with a preference for Michelin experience.Responsibilities include managing kitchen operations, dev

Relaxed and stylish, the copper-topped Gin Bar at Holborn Dining Room offers London’s largest collection of Gin, featuring over 500 Gins and 30 tonics. About The Gin Bar at Holborn Dining Room.

Compass Group UK & Ireland seeks a passionate Chef Manager for their Hythe location.This full-time role entails leading the kitchen team to create nutritious meals, ensuring food safety and hygiene standards.Ideal candidates will have significant culinary experience, leadership skills, and the willi

A luxury hotel operator in London is looking for a Breakfast Chef to join their exclusive kitchen team.This role requires a candidate with at least three years of experience as a Chef de Partie or Breakfast Chef, particularly in luxury environments.The successful applicant will work in a team prepar

You will manage a high-performing kitchen team, develop seasonal menus, and ensure top-notch service for private dining and events.

Executive Head Chef for their prestigious location in Somerset.Responsibilities include managing food production and service, ensuring adherence to hygiene standards, and planning menus utilizing fresh seasonal ingredients.Ideal candidates should have Head Chef experience in a fast-paced environment

A summer hospitality experience is seeking a cook to lead a small team at a beautiful estate in Wiltshire.You'll prepare meals for guests from Friday to Sunday, with accommodation provided.Each week features a guest chef, offering uniqueness to the culinary experience.This role is perfect for couple

A leading senior care company is looking for a dedicated Server to assist in meal preparation and provide exceptional dining experiences to residents.

Commis Chef - Holborn Dining Room.

A luxury hotel in the UK is looking for an experienced Chef de Partie to join their culinary team.Responsibilities include running your section, maintaining high food quality, and assisting with various kitchen duties.Ideal candidates will have luxury hospitality experience and a passion for food.Th

For the role of Dining Care Assistant, your working hours will be 7:30am to 2:30pm over 2 to 3 days per week (weekend work is expected) and you will receive an excellent salary of £12. We have an excellent opportunity for a Dining Care Assistant to join our clients residential and respite care team

An independent school in the UK is seeking a temporary Chef de Partie to assist in catering for boarding students.Responsibilities include preparing and serving meals for around 300 students daily while maintaining high hygiene standards.The role offers a structured schedule during term times, provi

The ideal candidate should have prior experience as a Sous Chef or strong Junior Sous, showcasing a passion for fine dining.