Offres dining à Gerrards CrossCréer des alertes d'emploi

Pastry Chef - £16.77 per hour | Uxbridge | Monday to Friday | 40 hours per week Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbridge and lead the creation of an elevated pastry and dessert offering that blends fine dining finesse with modern patisserie artistry. About ... * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * TLNT1_UKCT

Food Server located in Farnham. As a Food Server, you will be responsible for providing outstanding customer service, taking orders, serving food and beverages, and ensuring a welcoming dining experience for guests.

As Sous Chef, you'll support the Head Chef in leading the kitchen team, preparing high-quality, nutritious meals, and ensuring residents enjoy a delicious and balanced dining experience every day. Sous Chef - Care Home near Rickmansworth. If you're a strong, competent chef ready to take the next ste

Sushi Chef | Battersea Are you a skilled and passionate Sushi Chef looking for your next career move? Do you take pride in creating exceptional dishes while working in a fast-paced, creative environment? Were recruiting on behalf of a high-end restaurant group in Battersea that is seeking a talented Sushi Chefto join their growing team. This is a fantastic opportunity to work under the guidance of an experienced Head Sushi Chef, develop your skills, and be part of a thriving, supportive kitchen team. About the Role As a Sushi Chef, you will be responsible for producing high-quality sushi, ensuring every plate meets the highest standards of taste, presentation, and consistency. Youll work alongside an expert team that values precision, creativity, and passion, with opportunities to learn and progress your career in a supportive environment. This role offers flexible hours, with both full-time and part-time positions available. Key Responsibilities Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency. Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials. Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards. Work collaboratively with the team to ensure smooth kitchen operations. Bring creativity and innovation to your work while respecting the restaurants established style. Candidate Requirements A minimum of 2 years experience working as a chef, ideally with a focus on sushi or fine dining. Outstanding knife skills and a deep understanding of sushi techniques. Passion for producing exceptional food and a desire to continuously improve. Strong communication skills and the ability to work well under pressure. Flexibility to work day shifts, weekends, and holidays as needed. Benefits & Perks Employee discounts on dining. Casual dress code and a fun, supportive workplace culture. Career progression opportunities with ongoing training. Participation in team events and company socials. Company pension scheme. If youre ready to take the next step in your culinary career and work in a professional, creative kitchen, apply today to join this dynamic team. TPBN1_UKTJ

We are seeking a Chef de Partie with a passion for excellence and a commitment to delivering unforgettable dining experiences. The successful Chef De Partie will have the following. As Chef de Partie you must have at least 2 years' experience in a similar environment.

Job Description Chef De Partie We are currently looking to recruit an experienced Chef De partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence and a commitment to delivering unforgettable dining experiences.

Job Description Chef de Partie - Exciting New Opening £33,000 - £36,000 | 4 day week Michelin and Rosetted Executive Chef We're on the lookout for a passionate Chef de Partie to join the team at an exciting new opening in Farnham, Hampshire. What's on offer: - Salary between £33,000 - £36,00

We're delighted to be recruiting on behalf of an award-winning, fine dining.

Experienced Sous Chef Premium Gastro Pub, Farnham.We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham.This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanni

We're delighted to be recruiting on behalf of an award-winning, fine dining.

A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol. General Manager – Casual Dining.

Location: Marlow Salary: £40,000 + cash tips Accommodation: Live-in available Requirements: Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK We're delighted to be recruiting on behalf of an award-winning, fine dining Modern British restaurant seeking a passionate and talen

Job Description Junior Sous Chef - Rosette Level or Above | Live-In Available Location: Marlow Salary: £40,000 + cash tips Accommodation: Live-in available Requirements: Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK We're delighted to be recruiting on behalf of an aw

A premium dining group in the United Kingdom is seeking a Marketing Manager to drive marketing strategies for its restaurant brands.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

A growing Vietnamese food brand in London is seeking a HOP Master (Restaurant Supervisor) to ensure excellent service and team satisfaction.This is not just a supervisor role; it's a career with real growth opportunities.The ideal candidate has experience in fast-paced environments, operational know

Ideally, have at least two years of experience in fine dining hospitality.

A dynamic casual dining brand in the United Kingdom is seeking a marketing professional for a mid-senior level role. Ideal candidates should have prior experience in casual dining and a strong understanding of customer insights.

The ideal candidate will possess strong communication skills and a caring nature, contributing to the overall dining experience for residents.

A leading hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to provide exceptional support to VIP guests. Ideal candidates should have at least two years of fine dining experience, excellent communication skills, and the ability to thrive in fast-paced environ

The In-Suite Dining Supervisor supports and oversees the day-to-day operation of In-Suite Dining including private events in Owner’s Suites and ensures an engaging service, creating memorable moments for the guests. Supervises and assists with the setup, cleaning, and breaking down of In-Suite Din

A nationwide foodservice supplier is seeking a National Account Manager to manage their onboarding and account growth with prestigious clients.This role involves building strong relationships, driving sales, and ensuring exceptional account management in a dynamic environment.The ideal candidate wil

You will be required to prepare all event documentation and coordinate with the onsite Private Dining Teams and client to ensure consistent, high level service throughout all stages of the event as well as a seamless turnover to the onsite team. Liaise closely with the operation teams, chefs, sommel