Dining jobs in CrowthorneCreate job alerts

As Sous Chef you will assist the Head Chef in the running of the kitchen and service of food, ensuring that the highest standards are always maintained, along with creating i. Sous Chef - Dining Pub, Windlesham. We are currently recruiting for an experienced, passionate, fresh food dining Sous Chef

As part of our fast-moving, high-energy, ultra-supportive family, you'll split your time between our kitchen, our service area, and the dining area. We're growing fast, so we'll make sure you have everything you need to learn, grow and develop with us.

We are looking for a passionate, experienced, and hands-on Chef Manager to join our team. You will be leading a small, dedicated catering team, ensuring high-quality food service, operational excellence, and a strong client relationship while keeping your kitchen at the heart of a vibrant, customer-focused environment. This is an exciting opportunity to run your own kitchen and make an impact in a role that combines leadership, creativity, and responsibility. Key Responsibilities • Oversee all aspects of day-to-day operations within your catering unit, • Deliver high standards of food preparation, cooking, and service, • Lead and develop your team - coaching, training, and performance managing as required, • Maintain strong client relationships and respond effectively to customer feedback, • Ensure compliance with all health, safety, and food safety regulations, • Manage budgets, control costs, and monitor GP to ensure financial targets are met, • Implement company policies, promotions, and systems including Nexus, 8965 purchasing, and cost tracking, • Drive engagement through team talks, customer satisfaction surveys, and improvement plans, • Create a positive, safe, and inclusive working environment What We’re Looking For Essential • Minimum 2 years’ experience in a similar Chef Manager or Head Chef role, • Proven team leadership skills in a kitchen or hospitality setting, • NVQ Level 1 and 2 or City and Guilds 706/1 and 2, • Basic Food Hygiene Certificate, • Strong financial acumen and ability to manage unit budgets, • Good understanding of food safety and HSE procedures, • IT literate and comfortable with systems like Nexus or similar Desirable • Previous experience in contract catering, • Excellent communication and interpersonal skills, • Self-motivated with a can-do attitude and flexible approach, • Strong customer service ethos and commercial awareness We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1809/77988001/52763448/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

ABOUT THE ROLE As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. ABOUT YOU When you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot.

Job Description Are you passionate about creating culinary masterpieces? As a Sous Chef at The Royal Foresters in Ascot, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, lead

Job Description Sous Chef - Dining Pub, Windlesham We are currently recruiting for an experienced, passionate, fresh food dining Sous Chef to join the kitchen brigade at this fantastic, newly refurbished independently owned pub in Windlesham.

As a Dining Room Assistant / Food and Beverage Team Member, your focus will be to support the dining service and assist residents with their meals. This includes helping residents choose their meal options, ensuring dining tables are set according to standard procedures, keeping the front of house c

The General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the Colleges central dining facility.

We're delighted to be recruiting on behalf of an award-winning, fine dining.

Job Description The General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the Colleges central dining facility.

Opportunity to lead a landmark restaurant within London’s premium dining scene. Restaurant General Manager - Indian Fine Dining. Work closely with the culinary and service teams to deliver a seamless and consistent dining experience.

Job Description To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

The In-Suite Dining Supervisor supports and oversees the day-to-day operation of In-Suite Dining including private events in Owner’s Suites and ensures an engaging service, creating memorable moments for the guests. In-Suite Dining Supervisor (Shipboard). Supervises and assists with the setup, cle

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton. Assist in the preparation of food service and dining areas;. Providing a food service within dining and hospitality areas to ensure continuous and unhindered ser

You will be required to prepare all event documentation and coordinate with the onsite Private Dining Teams and client to ensure consistent, high level service throughout all stages of the event as well as a seamless turnover to the onsite team. Liaise closely with the operation teams, chefs, sommel

General Dining / Hospitality Assistant### Role IntroductionThe General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the College’s central dining facility.

You will be working with fresh seasonal produce and bespoke to each client from finger food – fine dining – street food.

Nationwide (ideally M25 corridor).Our client is looking for a Head of Operations who's ready to step up and make an impact.This isn't about ticking boxes: it's about rolling up your sleeves, adding to a great culture, and making a regional business thrive.You'll be reporting into the Founder, with a

Nationwide (ideally M25 corridor).Our client is looking for a Head of Operations who's ready to step up and make an impact.This isn't about ticking boxes: it's about rolling up your sleeves, adding to a great culture, and making a regional business thrive.You'll be reporting into the Founder, with a

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

General Manager – Casual Dining Restaurant. This one’s a bit special – a buzzing casual dining restaurant that’s big on great food, good vibes, and doing things the right way. A proven GM from a busy, casual or premium dining background.

Head of Operations – Growing Casual Dining Concept.

Provide feedback to the Dining Supervisor to Hospitality Manager about complaints and compliments from residents and visitors on the food and service. Deliver prepared food from the kitchen to the Dining Room, or appropriate area, and serve meals to residents and visitors in a pleasant and professio

The General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the College’s central dining facility.

The In-Suite Dining Server supports the day-to-day operation of In-Suite Dining including private events in Owner’s Suites and ensures an engaging service, creating memorable moments for the guests. Assists with the setup, cleaning, and breaking down of In-Suite Dining areas and maintaining equipm

Head of Operations – Growing Casual Dining Concept.

Elior Collegiate Dining partners with forward‑thinking colleges and universities across the U. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.

Head of Operations – Growing Casual Dining Concept.

Collaborate with kitchen staff and other team members to enhance the overall dining experience for guests.

From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life. Referrals increase your chances of interviewing at Elior Collegiate Dining by 2x.

You will have the opportunity to gain valuable experience in food preparation and kitchen operations while contributing to an exceptional dining experience for our guests.