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We're on a mission to give our colleagues an amazing work/life balance! Job Title: Lunchtime Supervisor Location: Syon Early Years, Isleworth, TW7 5AJ Salary: £8,603.34 per annum (£12.86 p/h) Hours: 15 hours per week, Monday to Friday Contract: Permanent, Term Time only UK applicants only....

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a memory, not just a me...

You will be working with fresh seasonal produce and bespoke to each client from finger food – fine dining – street food.

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a memory, not just a me...

All-Day Dining and In-Room Dining. All-Day Dining and In-Room Dining.

Restaurant Manager – Premium Dining Salary: up to £42,000 Location: LondonAre you ready to step into a leadership role with one of London's most prestigious premium restaurant groups? This is your chance to make an impact while working with some of the most talented minds in hospitality.

Sous Chef – Luxury Fine Dining | 52K Package | Central London. Proven track record leading sections in fine dining environments.

This exciting, contemporary Italian pasta concept is looking for a Senior Sous Chef to join its team.Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization.The restaurant is well known for its small, well-b...

Meet with stakeholders, including the UK Management team, Head of Dining, Dining Specialists and local Dining Proposition leads. The role holder is ultimately accountable for how our dining specialist service is delivered and will create, lead and develop multiple tactics and strategies focused o...

Head Chef Are you looking for your next move as a HeadChef working with a menu that is packed full of flavour,provenance, and seasonality? We might just have the perfectopportunity for you here at Côte.Our all-day food menu showcases and celebrates thediverse, modern French food landscape with in...

Maitre D - Up to £55,000 - Fine Dining Restaurant, London. Maitre D – Up to £55,000 – Fine Dining Restaurant. We are seeking a passionate and experienced Maitre D to enhance the guest experience in this luxury fine dining restaurant.

Job Description This exciting, contemporary Italianpasta concept is looking for a Senior Sous Chef to join its team.Part of an award-winning and rapidly expanding group, this roleoffers fantastic opportunities for growth and development withinthe organization.The restaurant is well known for its ...

Do what you love, care for the world, dare to challenge the status quo!.Our commitment to Diversity & Inclusion:.We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.We are far more than a worldwide leader.We welcome you as you are and you can find a job ...

Job Description Chef de Partie – Fine Dining | 38K |South London Join one of South London's most celebrated restaurantsand elevate your career in a Michelin-standard kitchen. Job Role:Chef de Partie (CDP) Cuisine: Modern French fine dining BrigadeSize: Tight-knit, passionate team Location: South ...

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.As a Kitchen Porter you will have pl...

Job Description Our client an exclusive PrivateMembers Club is currently looking for a PastryChef de Partie ThePastry team includes 8/10 Pastry Chefs, and they look after 3restaurants operations.The PastryChef de Partie salary is up to£38,000 per year.The Pastry Chef de Partie will be off Bankhol...

Develop and maintain strong relationships with clients through regular dining experiences, understanding client preferences and dietary needs as the primary point of contact for clients during dining events. Assistant Manager - Client Hospitality Dining, London. Assistant Manager - Client Hospita...

Job Description Sous Chef – Luxury Fine Dining | 52KPackage | Central London Where British seasonal excellence meetsMichelin-standard precision in the heart of London.

Must have experience in fine dining/dining pub. Our client is a beautiful historic pub in Islington with a fantastic all day dining menu, private dining room and a large garden who are Michelin listed and are aiming for 2 Rosettes. With four premium, dining pubs in the group, one of which has 2 R...

Position: Fine DiningChef Location: Premier venues across London Experience Required:Minimum 2 years in a fine dining setting Why Work. Job Description Are you a talented Fine Dining Chefwith a passion for creating exquisite dishes? Were hiringexperienced chefs to work at some of the most stunnin...

In Room Dining Waiter-Waitress.

Job Description THE NOMAD WAY Hospitality is at thecore of what we do and who we are.Its more than just a job; its apath to a career in our industry.Many of us at NoMad have grownfrom within these walls and we pride ourselves on providing theseopportunities.We thrive to achieve our vision to be a...

Reporting to the Dining Room senior management team you will assist in a supervisory capacity as required in the Dining Room, Club Room and Bar. The dining offer within the Clubhouse comprises of a formal dining room serving lunch seven days a week with supper served Monday to Thursday evenings. ...

Job Description Sous Chef - Spanish-inspired DiningLocation: Richmond | Salary: Up to £45,000 A vibrant and highlyrespected restaurant in Richmond is looking for a skilled Sous Chefto join their talented kitchen team.

Title: Chef De Partie - a la carte service/fine dining - Mon to Fri role.

Job Description Experienced Assistant General Manager- Modern British Restaurant, Hammersmith We are currentlyrecruiting for an experienced Assistant General Manager to join theteam at this fantastic, independently owned group of brasseries& larders serving modern, 2 Rosette British food with a r...

Fine Dining Junior Sous Chef – London. Prepare and present fine dining dishes with precision and creativity. Opportunity to work in a refined fine dining environment.

Job Description Hospitality Head Chef - CorporateDining - Location: Walking distance from Bank Tube Station, London- Schedule: Monday to Friday, 40 hours per week - Salary: £50,000per annum Are you a creative and experienced Head Chef with apassion for delivering outstanding hospitality experienc...

Your tasks as an In-Room Dining Night Server will include but not be limited to:Set trolleys and trays according to orders and standardsMake sure all linen, cutlery, glasses and dishes are clean and well-presented prior to delivering to the guestAccurately record all orders deliveryHave full know...

Hospitality / Client Dining Chef de Partie - Mon to Fri - City of London - London.

Team member and Friends & Family rates across our propertiesEmployee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeingComplimentary laundryFree meals on dutyRecommend a Friend incentiveEmployee recognition schemes and Social Committee events including gala dinners...

Title: Chef De Partie - a la carte service/fine dining - Mon to Fri role. Chef De Partie - a la carte service / fine dining - Mon to Fri role - London.

The Restaurant:• Michelin-standard modern French cuisine• 5-course tasting menus & à la carte dining• Closed Sundays & Mondays + generous holiday closures (Christmas, New Year, August)• Structured shifts (7/week – 1 early, 2 late, 2 doubles)• Supportive, stable team with minimal turnove

Our client an exclusive Private Members Club is currently looking for a.Chef de PartieThe Pastry team includes 8/10 Pastry Chefs, and they look after 3 restaurants operations.Bank holidays, Xmas and New Year and the uniform is provided plus free cleaning offered as well.The Pastry Chef de Partie ...

Restaurant Manager – Premium DiningSalary:. The Role:As a Restaurant Manager, you'll be at the helm of one of London's standout dining destinations, known for exceptional service and an impeccable reputation.

The Gherkin is recognised as one of the most distinctive skyscrapers in the City of London.On the ground floor of the Gherkin you will find The Sterling.A bar and restaurant that offers fantastic spaces for after work drinks, meetings, corporate events, wedding receptions, special occasions, work...

Must have experience in fine dining/dining pubAbility to lead a strong, experienced, long standing teamA high experience General Manager with business understandingGood wine knowledge is preferableOrganised, passionate & drivenProactive in driving a business forward through marketing, networking ...

The venue itself is located with beautiful river views with an outdoor terrace, counter top dining as well as a private dining room. Previous experience in an Assistant General Manager in the hospitality industry- Premium, high volume dining- Ideally have Rosette experience- Strong leadership and...

Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential. If you're a dedicated Senior Sous Chef looking to progress in a high-quality, fine dining Italian environment, apply now and take your career to the next level!. You will be working in a brand-new...

The Greyhound is a stylish, comfortable pub with a strong focus on high-quality food and drinks.We're here to bring the local community a place to eat, drink, meet friends and enjoy relaxed days and nights out in a space that is warm, comfortable and full of personality.We're currently on the loo...

Sous Chef – Luxury Fine Dining | 52K Package | Central LondonWhere British seasonal excellence meets Michelin-standard precision in the heart of London. The Restaurant:• Michelin-trained brigade focusing on hyper-seasonal British produce• Awarded 'One to Watch' at National Awards• Tuesday-Sa

The Opportunity for the Right Sous Chef:Competitive salary of £50,000-£55,00045-hour week with only 1 double shift – an excellent work-life balance for a fine dining roleWork in a brand-new, beautifully designed restaurant in one of London's most exclusive locationsBe part of a talented 20-chef

Are you a talented Fine Dining Chef with a passion for creating exquisite dishes? Were hiring experienced chefs to work at some of the most stunning venues across London! If youre ready for flexible hours, regular work, and competitive pay, we want to hear from you. Minimum 2 years in a fine dini...

Welcome to NoMad LondonTHE ROLE - JUNIOR DINING ROOM MANAGERThe role of the Jounior Dining Room Manager is to successfully lead the F&B team in executing all areas of service across our various outlets. ExpectationsThe Junior Dining Room Manager is expected to:Be professional at all the timesExhi...

At the corner of the market, centrally located in the heart of Greenwich, The Admiral Hardy is your ideal British pub, bar and event space, catering tofamilies, tourists and students alike.The site hosts two separate events spaces and a spacious pub as well as a 7 bedroom hotel.As a Head Chef you...

Were currently seeking an In-Room Dining Server who enjoys keeping our guests happy and sated, to participate in all tasks related to in-room dining setup and breakdown, and fulfill any other guest requests with genuine enthusiasm, warmth and efficiency. One of the best parts of In Room Dining at...

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a memory, not just a me...