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A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf.

A luxury hotel brand in London is seeking a Sous Chef for its prestigious new location, The St.In this role, you will collaborate with the Executive Chef, lead daily kitchen operations, maintain food quality, and develop innovative menus.Ideal candidates should have a strong background in high-end c

A leading hospitality company seeks a Team Leader to manage the crew at a prestigious location in London.This role involves fostering an energetic environment while overseeing daily operations and ensuring customer satisfaction.The ideal candidate will have prior supervisory experience in a restaura

The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa. An opportunity has arisen

Join us in delivering exceptional dining experiences at our care homes.

A prominent hospitality group in Greater London is seeking a Restaurant Manager for their flagship dining experience.

Oversee the full day‑to‑day operation of a busy staff dining café. High‑volume, modern staff dining environment. Background as a Staff Dining Manager, Catering Manager or F&B Manager within contract catering.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

A healthcare provider in the United Kingdom is seeking a Catering Assistant to help maintain high standards of food service.The role requires assistance in various food service areas and a commitment to excellent customer service for patients and visitors.Candidates should possess a Basic Food Hygie

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade.The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.Applicants should possess a passion for food, relevant culinary qualifications, and the ability

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

A prestigious dining establishment in the Greater London area seeks a Chef de Partie to enhance our members' dining experiences.

Candidates should have a background in fine dining or luxury hotels, strong communication skills, and the ability to work well under pressure.

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants.

A leading education catering provider is seeking a part-time Head Chef to create exceptional culinary experiences.Responsibilities include preparing high-quality food, managing budgets, and ensuring compliance with hygiene standards.Candidates should have relevant qualifications and experience in a

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

The ideal candidate will have experience in fine dining and a genuine passion for food.

This role involves leading a team to deliver outstanding customer service, managing food service, and ensuring a delightful dining experience.

A fine dining restaurant in the Bolton area is seeking a Junior Commis Chef. Ideal candidates are passionate about cooking, reliable, and eager to develop their careers in fine dining.

We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced senior chefs — who want to help sha

A premier luxury venue in Kensington is looking for a committed Senior Sushi Chef De Partie.In this crucial role, you will ensure the seamless operation of the kitchen team, maintain high standards in food preparation, and support junior chefs.A minimum of 1 year's experience in Asian cuisine is req

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.You will create and produce a restaurant-quality menu for residents, ensuring high standards in food preparation, portion control, and dietary requirements.The ideal candidate should possess creati

A prominent financial services firm in Greater London is seeking a motivated Chef de Partie to join their Amenity Services team.This role involves executing high-quality food offerings for various client events while ensuring standards and stock control.Ideal candidates will have culinary qualificat

A leading hospitality provider in Greater London is seeking an experienced Head Chef to oversee a large-scale dining operation serving up to 3,000 covers daily.

A leading independent catering service in London seeks a Dining Room Assistant to deliver food and support children during mealtimes. The role includes ensuring dietary needs are met, following food hygiene policies, and maintaining a clean dining environment.

A food and hospitality service provider in East Sussex seeks a Front of House Team Member to support a new contract at Ridgeview Wine Estate.The role involves maintaining a well-stocked and clean service area, assisting customers, and ensuring a professional service experience.Candidates are offered

The role involves ensuring the smooth delivery of overnight dining for guests and maintaining the highest food preparation standards. Candidates should have a culinary arts qualification, experience in fine dining, and strong customer service skills.

A premium catering company in Richmond is looking for a creative and effective Sous Chef to join their team.The role involves preparing food service areas, maintaining hygiene standards, and ensuring customer satisfaction.Candidates should possess strong teamwork skills, initiative, and ideally, a f

The ideal candidate will demonstrate strong leadership skills and experience in fine dining service.

Do you have a flair for curating exceptional dining and beverage experiences? P&O Cruises is seeking a Dining & Beverage Manager to oversee our restaurant and bar operations, ensuring world‑class standards of service and guest satisfaction across our fleet. Proven track record in budget oversight,

A renowned catering company is seeking a talented Sous Chef to contribute to a prestigious new contract at Ridgeview Wine Estate in East Sussex.The ideal candidate will create innovative menus that meet client needs while producing high-quality food in a timely manner.The position offers opportuniti

A leading hospitality provider in London is searching for a passionate Sous Chef for their staff dining at The Kia Oval.

A leading catering company is seeking a Sous Chef at Allianz Stadium, Twickenham.In this role, you will support the Head Chef in delivering high-quality culinary experiences across various events and ensure impeccable food standards and kitchen operations.You will be instrumental in inspiring the ki

The successful candidate will oversee all dining operations and ensure exceptional guest service.

We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring excep

An expanding educational catering company in Greater London seeks an experienced executive chef passionate about nutritious food for children.This role requires over 10 years of experience, including head chef duties, excellent communication, and creativity.The company values problem-solving skills

A leading food catering company in Somerset is seeking a creative Sous Chef to join their team.The role requires dedication to high standards of food preparation and customer service in a dynamic kitchen environment.Responsibilities include meal preparation, maintaining hygiene standards, and managi

Simple, classic Mediterranean fine dining.

Salary: £42,386 + Paid Overtime.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to holidays & cinema.Access to employee assistance programme.Calli

Executive Chef – Fine Dining Mediterranean – City of London – £80-90k. Simple, classic Mediterranean fine dining.

As Sous Chef for Staff Dining you'll play a pivotal role in delivering fresh, flavour-led food for venue staff including professional athletes, while supporting elite players during the cricket season with nutritionally balanced, performance-focused menus. Sous Chef - Staff Dining – The role. Back

Un ristorante italiano di alta qualità cerca un Assistant Manager per supportare il manager del ristorante e coordinare il servizio.Sono richiesti passione, leadership e un forte rispetto per l'ospitalità.Il candidato ideale avrà un'incredibile conoscenza dei prodotti e sarà orgoglioso di offrir

Strategic Leadership: Define and lead the Lifestyle Proposition strategy for EMEA in alignment with Ten's global objectives, ensuring bold, forward‑looking approaches across Dining, Retail, Entertainment, and other lifestyle categories.

A premier hospitality service provider is seeking an experienced Hospitality and Fine Dining Assistant Manager in London.

A leading lifestyle management company in Greater London is seeking a Dining Virtual Concierge. The ideal candidate will have exceptional customer service skills and a passion for dining, helping members secure the best tables while maintaining high service standards.

A culinary organization in the United Kingdom is seeking a Sous Chef to create innovative menus and ensure food quality.The ideal candidate will be involved in developing new service styles at prestigious locations.Benefits include comprehensive personal development, healthcare support, and a range