Brent
We are looking for experienced Sous Chef for an academy based in Wembley Start Date: ASAP Hours: Term Time - 35 hours per week paying £19.22 per hour PAYE Key Responsibilities: • To be in charge for the cooking of school meals with the direction of Catering Manager., • To be responsible for weekly stock take and ordering from our dominated suppliers, and report., • Kitchen cleaning and cleaning of heavy and light equipment used during the day., • Maintenance of good standard of hygiene in kitchen and follow the HACCP’s policy., • Assist Catering Manager in training new staff in cooking methods and methods of work in kitchen., • Assist with the planning, costing of menus and ordering of foodstuff. Knowledge, Skills & Experience: • Experience in a similar role within a school or the education sector (desirable)., • Able to contribute to overall school behaviour records and provide feedback., • Strong communication skills with adults and youths., • Highly organised and efficient; capable of multi-tasking and working at pace., • Must be able to meet the physical demands of the role. Qualification Criteria: • Right to work in the UK., • GCSE level Math’s and English or equivalent level qualification., • Relevant Health & Safety and Food Hygiene qualifications desirable. Other: • Commitment to equality of opportunity and the safeguarding and welfare of all students., • This post is subject to an enhanced DBS check. Please forward updated CV for immediate consideration