Food preparation jobs in MaidstoneCreate job alerts

Location: Aylesford (ME20)Hours: Flexible / Ad-hoc shiftsWe are currently recruiting experienced Chefs to join our catering team supporting a major distribution centre in Aylesford.Key Responsibilities Preparing, cooking, and presenting meals in a high-volume catering environment.Assisting with menu preparation, portion control, and food presentation.Maintaining high standards of food hygiene, kitchen cleanliness, and safety regulations.Monitoring stock levels and ensuring proper food storage practices.Working efficiently alongside the kitchen team during busy service periods.Requirements Prior Experience: Proven experience working as a Chef in a busy, high-volume kitchen setting.Qualifications: Relevant culinary qualifications or valid Food Hygiene certifications.Flexibility: Comfortable working on an ad-hoc, shift-by-shift basis.Work Ethic: Punctual, proactive, and able to deliver under fast-paced kitchen conditions.TPBN1_UKTJ

Role: Head Chef & Chef \n Starting Location: Outskirts of Maidstone \n Hourly Rate: DOE/Role \n Contract: Temporary \n Dates: ASAP \n The remote location of this position requires you to have a vehicle and a license. \n Position Overview \n Our client is seeking a Head Chef & Chef on a temporary basis to run the Kitchen. \n As a Chef, you will support the day-to-day running of the kitchen. You will assist with food preparation, help maintain high standards of quality and presentation, and contribute to a clean, safe, and well-organised working environment. \n Responsibilities \n • Support with food preparation and cooking \n - Assist with daily kitchen operations to ensure smooth and efficient service \n - Maintain high standards of food quality, presentation, and consistency \n - Ensure full compliance with food safety and hygiene regulations \n - Help with stock rotation and keeping work areas organised \n - Carry out ad hoc duties as required to support the overall operation \n Requirements \n • The location of this position requires you to have a driver's license and a vehicle. \n - Experience in a kitchen, with a proven track record of success \n - Knowledge of food safety regulations and best practices in kitchen management \n - Willingness to take on ad hoc duties \n KH Recruitment Ltd is acting as an Employment Business in relation to this vacancy.

The Cook will work 5 mornings per week, including alternate weekends, and will be responsible for preparing and cooking nutritious breakfasts and lunches for residents in the care home. Key duties will include maintaining a clean and safe kitchen, carrying out all food preparation and cleaning duties, and ensuring that current food safety, food handling and hygiene regulations are followed at all times. The Cook will cater for residents with individual dietary requirements and special diets, including diabetic, gluten-free and other prescribed dietary needs, ensuring meals are prepared safely and appropriately. #J-18808-Ljbffr

Technical Coordinator Ready to get technical? We're looking for a Technical Coordinator to join a busy multi-site fresh produce business, supporting the Head of Quality & Compliance across food safety, quality, legality, sustainability and technical compliance. This is a role with plenty of variety. One day you could be coordinating sampling and reviewing results, the next preparing for an audit, investigating a non-conformance or pulling together data for a customer. You'll be right in the middle of the technical operation, working across field, packhouse and coldstore environments. What will you be doing? Keep things compliant - maintain technical documentation, procedures, records and customer portals so everything is accurate, current and audit-ready. Support field & packhouse teams - help with risk assessments, product specifications, quality standards and technical requirements. Coordinate sampling - manage product, water and soil sampling programmes from preparation through to results and follow-up. Get involved in audits - support internal audits and prepare for BRCGS, Red Tractor, LEAF Marque and customer audits. Investigate & improve - support complaint, non-conformance and quality investigations, helping identify root causes and corrective actions. Keep traceability sharp - coordinate traceability and mock recall exercises and make sure actions are followed through. Make data useful - collate and analyse quality and compliance information, identify trends and produce meaningful reports and KPIs. Work with people - liaise with customers, suppliers, laboratories, auditors and colleagues across the business. Support sustainability & ethical compliance - coordinate information around water, waste, energy, crop protection, biodiversity and greenhouse gas reporting, alongside SEDEX activity. Support product development - assist with packaging validation and shelf-life activities. ?? Who are we looking for? You don't need to know everything on day one. We're looking for someone who is organised, curious, accurate and proactive, with experience in a technical, quality, compliance or coordination role within fresh produce, food manufacturing, agriculture or a related environment. You'll ideally have: Experience managing technical documentation, records or databases A good understanding of food safety and quality HACCP and Food Hygiene knowledge Strong Excel and IT skills The confidence to communicate with customers, suppliers and auditors An eye for detail and the ability to juggle multiple priorities An interest in data, compliance and continuous improvement Experience of BRCGS, Red Tractor, LEAF Marque, auditing or ethical compliance would be a bonus A full UK driving licence, as you'll travel between sites Why this role? Because it's far more than an admin role. You'll get exposure to the full technical picture of a fresh produce business - from field to packhouse to customer - while working alongside experienced technical and operational teams. If you're already working in Technical, QA or Compliance and want a role where you can broaden your experience, take ownership and make a genuine difference, this could be a great next step. Please press apply now or contact Luan Harrison at MorePeople for further details on 01780 480530 TPBN1_UKTJ

Job role: Part-time Care Worker – from 12 hours a week Location: Maidstone (Kent) and surrounding areas Contract Type: Part Time Closing Date: 31 December 2026 Specific Hours: Various shifts available Shifts run between 7am and 10pm No experience needed – full training provided Paid mileage of 45p per mile between client visits Currently hiring in your area – start as soon as checks are completed Join Here-To-Serve (HTS) care as a Part Time Care Assistant and start a rewarding career where you can make a real difference every day. As a Care Worker with Here-To-Serve (HTS) Care, you’ll make a real difference every day, supporting people to live well, stay independent, and feel safe in the comfort of their homes. You don’t need previous care experience; what matters most is availability, kindness, reliability and a genuine desire to help others. We’ll give you all the training, support and confidence you need to excel. • Paid mileage of 45p per mile between calls., • Refer-a-friend bonus (up to £100) subject to successful recruitment., • Fully funded training + recognised qualifications, • Ongoing support and career development Providing SAFE care to adults who require assistance with their daily living activities due to the impacts of age, illness, dementia, disability (including learning disabilities, autism and sensory needs) and so on • Provide warm, meaningful companionship to clients in their own homes., • Support with personal care, including washing, bathing, dressing, toileting and feeding where required., • Support with medication administration where required., • Assist with mobility needs, helping customers stay safe and confident., • Oversee and administer medication in line with Care plans., • Help with household tasks such as laundry, cleaning, cooking and meal preparation., • Run essential errands, from food shopping to collecting prescriptions., • Offer calm, considerate support that helps customers feel truly cared for., • A full UK driving licence and access to your own vehicle., • Right to Work in the UK., • A kind, adaptable, people-first mindset., • A willingness to learn, • Reliability, compassion, and the confidence to support others with dignity. At Here-To-Serve (HTS) Care we’re committed to building a diverse, inclusive community where everyone belongs. All applications are considered fairly in line with our Equality and Diversity Policy. #J-18808-Ljbffr

Commis Chef - Start Your Culinary Journey with Britain's Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Commis Chef, you'll play a key role in supporting our kitchen team, learning new skills, and helping to deliver dishes that keep guests coming back. This is the perfect opportunity to start or grow your career in hospitality. No experience? No problem! If you have the right attitude and passion for food, we'll provide all the training and support you need. Where You'll Be Working The Spitfire is a contemporary pub that forms part of the 650-acre West Malling Kings Hill business and residential park. The pub stands on the former Battle of Britain RAF West Malling base. Outside, there's a lush green garden with ample seating for living the alfresco lifestyle. The Spitfire enjoys a great reputation for its food, dishes are freshly-prepared on the premises from local, seasonal produce, and enjoyed in spacious, stylish dining areas on both floors. What You'll Do • Assist the kitchen team with food preparation and cooking tasks., • Maintain high standards of hygiene and cleanliness in all kitchen areas., • Follow recipes and instructions to ensure consistency and quality., • Keep workstations organised and stocked during service., • Work as part of a team to ensure smooth service during busy periods. What's In It For You? • Competitive hourly pay plus a share of tips, • Early wage withdrawal scheme, • 25% discount on food and drink at Shepherd Neame Managed Houses, • 25% discount on overnight stays at Managed House Hotels, • Up to 40% off select purchases from our Visitor Centre Shop in Faversham, • Exclusive discounts via Sheps Hut on hundreds of high street brands, • Access to a Workplace Mental Health Platform, • Company pension plan, • Career development opportunities across our pubs, Brewery, and Support Office, • Flexible working hours to suit your lifestyle What You'll Need We're looking for behaviours that make a great Commis Chef: • Pride in your work - you care about doing things properly and keeping standards high., • Positive energy - you bring enthusiasm and a willingness to learn., • Attention to detail - you take care with presentation and quality., • Adaptability - you stay calm and proactive when things get busy., • Team spirit - you enjoy working with others and supporting your colleagues. Why Shepherd Neame? Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity-values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future. Ready to bring your personality and passion to the kitchen? #J-18808-Ljbffr