Food preparation jobs in WarwickCreate job alerts

Hatton Green to perform a variety of food production tasks along with food service in our schools. Assisting in the preparation of tasty food and snacks. Complying with Caterlink Health and Safety and Food Safety standards and procedures.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations

The ideal candidate will work in the kitchen, ensuring food preparation, maintaining safety and cleanliness, and supporting the team. Enthusiasm, culinary skills, and a love for food are essential as you create an exciting dining experience. Benefits include free food during shifts and opportunities

Key responsibilities include food preparation, adhering to health and safety standards, and maintaining a hygienic service environment. Training is provided for level 2 food production.

A leading Japanese cuisine company is looking for a part-time Operations team member in Royal Leamington Spa.The role involves food preparation, maintaining cleanliness, and ensuring high standards of food safety.Candidates should have a passion for food and a commitment to exceptional guest experie

We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick Schools Foundation to support the smooth and efficient operation of the Catering Team. They will: Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-making, staffsupervisionand service delivery. Take a senior role in the practical supervision of all chefs and cooking techniques used during preparation and service. Lead and motivate the kitchen brigade during serviceto ensure a high standard of food quality. Leadwith creating spec sheets, recipes & costings for all dishes Support training,developmentand performance management of kitchen staff Salary: £30,989 to £32,988 Working hours: Term Time predominately 07:30-15:30 Monday to Friday. During school holidays Rota basis 5 over 7 Working weeks: All Year round Closing date: 4th May 2026 Interview date: 12th May 2026 TPBN1_UKTJ