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We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2801/(phone number removed)/(phone number removed)/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

Quality Assurance Manager I am partnering exclusively with a well-established chilled food manufacturer to support them with the recruitment of an experienced Quality Assurance Manager who will play a key role in strengthening the site’s technical and quality agenda. This is an excellent opportunity for a confident QA professional who enjoys autonomy, influence, and the chance to make a meaningful impact. On offer • Salary of £40,000 - £45,000, • Working Monday to Friday days (flex on start times) About the Opportunity My client is looking for someone who can champion food safety, legal compliance, and quality integrity across the site. You will support the Technical Manager while taking ownership of day-to-day quality assurance activities, ensuring that the factory remains audit-ready and that products consistently meet customer and regulatory expectations. This is a hands-on role within a collaborative technical function, ideal for an individual who thrives in a chilled, short shelf-life environment and brings a strong understanding of modern quality management practices. Key responsibilities: • Maintain and develop the HACCP plan, • Ensure the QMS is maintained, understood, and effectively applied across the factory., • Deputise for the Technical Manager when required., • Lead preparations for BRC and customer audits, and support action planning and follow-up., • Ensure all product specifications, artwork, and labels meet food safety, legal and customer standards., • Conduct internal audits and traceability exercises, ensuring all findings are addressed promptly., • Work collaboratively with operations and other functions to resolve non-conformances and embed corrective actions., • Provide accurate, customer-focused responses to complaints., • Support routine reporting and contribute to technical meetings. What My Client Is Looking For • A degree in Food Science, related subjects or equivalent experience, • Food Safety Level 3, • HACCP Level 3, • Strong communication skills and confidence working with colleagues at all levels., • Analytical thinker with a proactive and solution-driven approach., • Experience in chilled / high risk food manufacturing, • Strong working knowledge of BRC, food microbiology, allergens, and food labelling law., • Someone dependable, organised, and capable of taking ownership of their remit

Sous Chef - First time Head Chef Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step with Creativity! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations working closely with the General manager taking responsibility for the kitchen Proactive management of the team, leading by example to deliver the outstanding food which has come to be expected by the owners Full engagement and involvement in back office operations All aspects of health & safety menu ownership, creativity and development In order to be considered, applicants must: Currently be at Sous Chef level within a restaurant or pub working with fresh food and ideally serving High volumes of customers Have a great Kitchen presence, be an accepted leader and naturally inspire your team; Have a good understanding of business operations, happy to follow company recipes as well as delivering personalised menus Have real passion to deliver an excellent experience About the company An intimate and unique concept using very high end provenance of ingredients with a big focus on Casual dinning, Looking for a strong Sous Chef to develop, prepare and open the restaurant and to be an integral part of the team and to work closely with the General Manager to take the business to the next level Interested to learn more, please don't hesitate, Apply now! INDBOH TPBN1_UKCT

Chef Manager - Surrey Police Salary: £35,000 per annum Hours: 40 hours per week - mainly Monday to Friday We are launching a brand-new food service for Surrey Police, and this is a fantastic opportunity to be part of something exciting right from the start. As Chef Manager, you'll lead a small team, serve a fresh breakfast and lunch offer, and play a key role in shaping and growing the service as it evolves. This is a hands-on role within a close-knit team of three - perfect for someone who enjoys ownership, creativity, and the chance to expand the operation over time. What You'll Be Doing Lead, support, and develop a small kitchen team of 3 Deliver a fresh, high-quality breakfast and lunch offer for Surrey Police officers and staff Plan and prepare daily menus plus occasional special or themed events Oversee stock control, ordering, budgeting, and waste reduction Ensure strong compliance with food safety, health, and hygiene standards Help shape and improve this brand-new service as it grows Build a positive, collaborative, and supportive kitchen environment About You You're an experienced chef who enjoys leading a team and taking responsibility for a kitchen. You'll take pride in great food, smooth operations, and creating a welcoming environment. You will have: Experience as a Head Chef, Chef Manager, or similar Relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Strong leadership, organisation, and communication skills A hands-on approach and calm attitude under pressure Passion for delivering fresh, seasonal meals Flexibility for occasional weekend support If you're excited by the chance to shape a fresh food offer and grow a team, we'd love to hear from you. Apply today and help us build something great for Surrey Police. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2901/91816001/52787695/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Pay: £16 per hour Chef position is in CARE HOME Type: Permanent Shift: Mixed (Weekdays/Weekends) About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work collaboratively with other departments within the care home. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step. TPBN1_UKTJ

Catering Manager - Eurest at SC Johnson (Frimley) £38,000 per annum | Monday-Friday Eurest is looking for an experienced Catering Manager to lead the catering operation at SC Johnson in Frimley . This is a fantastic opportunity for a hands-on, people-focused leader who is passionate about great food, outstanding service, and driving performance. The role: Lead, motivate, and develop a team of chefs and front-of-house staff to deliver exceptional food and service Take full accountability for Health, Safety & Environmental (HSE) compliance and financial performance Manage budgets, costs, and commercial targets, using data to make informed, strategic decisions Build strong client relationships, attending client meetings and producing monthly reporting packs Maintain high standards across food quality, service delivery, and customer experience About you: Previous experience in contract catering is highly desirable A confident, hands-on leader with a strong people focus Commercially and strategically minded, with the ability to analyse data and drive improvements Professional, organised, and comfortable working directly with senior clients What's in it for you: Competitive salary of £38,000 per annum Monday-Friday working pattern - excellent work-life balance Access to an onsite gym Opportunity to work with a global brand in a high-profile corporate environment If you're a dynamic Catering Manager who thrives on leading teams, building client relationships, and delivering excellence every day, we'd love to hear from you. About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest TPBN1_UKCT

As one of the Best Big Companies to Work For, we have a rich history of loving our customers and looking after our teams. We understand that success is achieved through our people, and we are searching for a committed and passionate Deputy Manager to join our growing business. As Deputy Manager you will work in collaboration with the Store Manager to maximise profit, lead the team, deliver a seamless operation and ensure the success of our store. Key responsibilities include: Maximise profit: Play an active role in all areas of store performance, reviewing sales, operations, and digital performance weekly to identify priorities and drive actions to improve results. Focus on delivering great availability and cost controls through excellent processes. Create a culture of "sell a £, save a £" to maximise store sales and profit. Deliver on all agreed KPIs. Engage, develop & retain great people: Support the Store Manager with Talking Shop and work well with the Talking Shop representative. Drive team engagement by communicating effectively and showing appreciation and respect for every team member. Foster an inclusive culture where everyone can be their best at work. Take a proactive approach to upskilling the team using all available resources, development options, and on-the-job coaching to grow talent and improve capability. Manage the team effectively using performance processes and continuous conversations. Doing the right processes and doing them right: Ensure a store walk is completed daily to focus on what the customer sees and take relevant action. Role model a proactive approach to service, both in-store and at the doorstep, always aiming to be the best place to shop. Ensure all cash handling and security policies and processes are fully implemented in the store. Deliver the best digital service by implementing all "One Best Way" processes in the store through the team. Ensure legal compliance across all areas to minimise any risk to the business. Implement all health and safety policies and processes fully in the store, keeping teams and customers safe. Leadership: Lead by example to get the best from the team and provide the best service to customers. Be approachable and respectful to customers and colleagues. Work together with enthusiasm and take action to reduce waste. Show consideration for the business and its people. Take full responsibility for the store operation, colleagues, and customers in the Store Managers absence. Communicate effectively, having regular conversations and listening to understand. Plan in advance, prioritising key tasks and activities. Set the pace of the team by being hands-on to deliver a great store. Solve problems by making the right decisions for the store. Coach the team by asking the right questions to drive performance and help them be their best. Delegate tasks at the right time to the right colleagues. Motivate the team to deliver consistent operational standards. Required skills & experience: Proven experience in a retail management role. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and manage priorities. Customer-focused with a passion for delivering outstanding service. Strong problem-solving and decision-making abilities. Flexibility to work across different stores. What We Offer: 15% discount in all Iceland and The Food Warehouse stores. 33 days holiday (including Bank Holidays). Christmas vouchers increasing with length of service. Refer a Friend scheme. Christmas saving schemes. Long service awards. Option to join a healthcare plan. Grocery Aid for free and confidential financial, emotional and practical support. Clear career pathways with opportunities for development and progression. A supportive and inclusive work environment. Apply now to join the team and start your Iceland story! TPBN1_UKTJ

We are Looking for Head Chef in Care Home, Altrincham, Greater Manchester Pay: £16 per hour Type: Permanent Shift: 40 hours contracted plus opportunity to do extra hours About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work collaboratively with other departments within the care home. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. TPBN1_UKTJ

We are looking for a Nursery Cook to join our friendly team in a wonderful family-run nursery based in Richmond House Kindergarten in Hale, Altrincham. This is an absolutely delightful job working in a beautiful nursery on the edge of Hale village with an amazing team. The hours for this role are flexible between 25 and 30 hours week. The options are: • Monday - Friday, 8.45am - 2.45pm all year round, 30 hours per week, • Monday - Friday, 9.30am - 2.30pm all year round, 25 hours per week About You • Our aim is to inspire healthy, happy, and confident children. Your role will be to prepare lovely, home cooked food for our children., • You will be allergy aware and will prepare freshly cooked traditional meals, whilst maintaining our Food Standards Agency 5* rating., • A Food Hygiene Level 2 qualification would be an advantage, but online training is available on appointment to the position. Benefits of working for the Atherton House Group: • We place a huge emphasis on wellbeing, with access to the BUPA helpline, • Free DBS, • Holiday entitlement that increases with service, • Regular team treats, • Childcare provision with substantial childcare discount, • Annual staff BBQ with free bar and Christmas night out, • Dress down Friday every week, • Salary starting from £13.00 per hour DEO, with an annual pay review, • Rewards and recognition gifts for performance, • Excellent in-house training and career progression opportunities Except for occasional training you are not required to work evening or weekends. The setting is closed on all bank holidays, and over Christmas until the first working day in the New Year. Main duties • To be responsible in conjunction with the Nursery Manager for planning healthy and balanced menus, • To prepare meals according to individual dietary requirements where necessary, • To ensure meals/snacks are safely prepared, nutritionally balanced, of good quality and appropriate in quantity following the correct guidance., • Be clear about the regulation relating to allergies and provide adequate information to parents about the contents of meals provided, • To wash-up crockery, cutlery and all equipment used to prepare meals, • To be responsible for hygiene and risk assessment within the kitchen area, including all record keeping relevant to the post, • To be responsible for food safety within the nursery including all safety checks relating to food storage and preparation, • To maintain an agreed high standard of hygiene and cleanliness within the kitchen area. Safeguarding is our first priority. The successful applicant will need to provide evidence of their ‘right to work in the UK’, undertake a DBS, and provide satisfactory work references before they start their contract

Chef Manager - Surrey Police Salary: £35000 per annum Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends As a Chef Manager with Compass Group , you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. ? Key Responsibilities Lead, motivate, and develop a team of 7 to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity About You You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1901/L97801/52785811/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

This is a high-impact role, offering the opportunity to take full ownership of food safety and regulatory compliance while shaping how the organisation approaches audits, risk, and responsible business practices. Compliance Manager – Food Manufacturing. We’re working with a successful an

Food Safety and Quality ManagerLocation: Craigavon, Co. Armagh Hours: Full-time, on-site working PurposeFull responsibility for advising on all technical aspects of factory production and its environment on relevant shifts, ensuring that all products meet Customer and legal requirements, particularl

A food production company in Haddenham is seeking a Quality Assurance Manager to lead the Quality Assurance and Food Safety functions. The ideal candidate will have strong leadership skills and experience in manufacturing quality, particularly in food production.

A leading food manufacturing company in North West Leicestershire is looking for a Quality Manager. This role is customer-facing, overseeing food safety and quality compliance, managing teams, and ensuring the highest standards are met in production. Candidates should have experience in FMCG food ma

This crucial role involves leading quality and food safety initiatives, managing a diverse team, and ensuring compliance with ISO standards. A global ingredients solutions company seeks a Quality Manager in London, ON.

Biochem - Feed Safety for Food Safety. Technical Sales Manager - UK & Ireland (m/f/d). Technical Sales Manager - UK & Ireland (m/f/d).

A well-established UK food supply business is seeking an experienced Technical Manager to lead food safety, quality, and compliance across a complex supply network. Candidates should have strong knowledge of BRCGS, HACCP, and food safety legislation, as well as the ability to drive a culture of food

A notable food manufacturing firm in Greater London is looking for an experienced Quality Manager to oversee food safety, compliance, and quality standards in production. Ideal candidates will have over 4 years of food quality management experience, excellent communication skills, and attention to d

A leading food safety firm in Cambridgeshire is looking for a Quality Systems Manager to lead HACCP and TACCP programs while enhancing the Quality Manual. This role is critical for driving continuous improvement and ensuring efficient audits, contributing to the safety of customers. The ideal candid

The ideal candidate should have a degree in a relevant field and experience in food safety. The role involves ensuring compliance with food safety and quality standards, managing internal audits, and supporting colleagues with technical issues. A leading UK supermarket is seeking a Quality Manager t

A leading food manufacturing company in the United Kingdom is seeking a Shift Manager responsible for overseeing the technical team to ensure compliance with food safety, legality, and quality standards. The ideal candidate will have relevant experience in food technology or related fields, strong a

A food manufacturing company in the UK seeks a Site Technical Manager to lead quality and safety operations in Salad and Beetroot production. The role involves managing technical teams, ensuring compliance with food safety standards, and maintaining BRC accreditation. Candidates should have experien

The Food Standards Agency (FSA) is a small government department with a big mission: to keep food safe, ensure it is what it says it is, and make it healthier and more sustainable. Health, Safety and Wellbeing Manager. Please follow this link Health, Safety and Wellbeing Manager - Civil Service Jobs

A leading fresh produce company is seeking an experienced Senior Technical Manager to join their Technical Team in England. This pivotal role involves ensuring the safety, quality, and sustainability of products across the supply chain while driving continuous improvement and innovation.

A leading food distribution company is seeking a Senior FSQA Manager to oversee the technical aspects of their site in the East Midlands. You will be responsible for ensuring compliance with food safety standards, managing internal audits, and driving continual improvement across various technical f

A leading food safety consultancy is searching for a Senior Technical Manager to oversee food safety standards at a prominent brand. This position requires proven experience in food technical roles and advanced certifications in HACCP. The successful candidate will ensure ingredients meet rigorous s

A major food safety and quality management company in North West Leicestershire is seeking a Quality Manager to serve as the first point of contact for customer visits and audits. The successful candidate will manage food safety and quality, ensuring compliance with industry standards.

A leading food production company in Greater London is seeking an experienced Technical Manager to lead food safety and quality compliance efforts. The ideal candidate should have a BSc in Food Safety and at least 5 years of experience in technical roles within food manufacturing.

A prominent Asian-inspired food brand in the UK is seeking a Category Technical Manager to oversee food safety and quality assurance. The ideal candidate will have a strong background in food safety and compliance, along with excellent stakeholder management skills.

A leading food manufacturer in the United Kingdom is seeking an experienced Quality Manager to oversee food safety, compliance, and quality standards. Relevant certifications in HACCP and food safety are required. This role demands a proactive individual with over 4 years of experience in Food Quali

Requires an MSc in Food Microbiology and over 3 years of experience in the food sector. A leading global FMCG company in Bedford is seeking a Microbiology Manager for a 12-month maternity cover.

This hybrid role, based in Surrey, involves developing key customer relationships and leading audits while ensuring compliance with UK food safety standards.

Provide professional advice to the Executive Manager, Director and Elected Members with respect to the development, planning and delivery of services to ensure the Council fulfils all statutory requirements and implements relevant policies in respect of these services. For further details relating t

You will be given excellent support and coaching from one our experienced Operations Managers, including regular supervision and formal training opportunities. You will hold Residential Childcare/Families Practitioner Diploma/Children and Young People's Workforce/NVQ Level 3 in Health & Social Care

Working in our Childrens Homes means being a part of a young persons day to day life.This means being there for the highest highs and lowest lows.Our support workers enable our young people to get their childhood back and create xwzovoh pathways to become well rounded adults an incredibly rewarding

P/H Hourly Rate | Established Home | Long Standing Management Staff | Commutable from Midlands.Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.Leaders in Care are delighted to be supporting a respected not-for-profit organisa

Are you able to lead a high-performing busy Investment and Pensions team in a supportive, forward-thinking environment?.Considering making an application for this job Check all the details in this job description, and then click on Apply.Were looking for an experienced Team Leader or Senior Pension

Location: The Star PH Wych Hill, Woking, GU22 0EU.Contract: 12 hours per week + regular overtime, permanent contract, part time.Working pattern: 6am to 2pm or 2pm to 10pm, including weekends.Apply easily from your mobile by completing our assessments - no CV needed!.You must be aged 18+ to authorise

However, our top priority is the safety of the guests on our centres. Reporting to the Housekeeping Manager, you’ll be accountable for leading a team of Housekeeping Assistants to ensure all our guest & communal areas look and feel warm and welcoming, creating fantastic first impressions and makin

Do you want to work in a children’s home where you can have a lasting impact on a young person’s life? Apply today to join our client’s team where your dedication, resilience, and care can transform young lives every day.They are seeking compassionate, resilient Residential Childca

If you are an experienced project manager looking for an exciting and meaningful challenge, this is a unique opportunity to play a pivotal role in shaping high‑profile education projects that will raise standards, extend opportunity, and contribute to social mobility for young people across our co

Job Specification: Project Manager / Change Manager – UKISSA. Project Manager / Change Manager. The Project Manager / Change Manager will lead the UKISSA project and change agenda, reporting directly to the Regional CFO.

Our client is seeking a highly experienced and results-driven Senior Project Manager to lead complex IT infrastructure and networking projects, including large-scale construction and implementation efforts.

Are you driven by equity and ready to make a real difference for Black men’s health? We’ve launched a bold new pilot in the West Midlands to tackle the urgent issue of late prostate cancer diagnosis in Black men and we need a dynamic Project Manager to lead the way. As the Project Manager, you��

We have been operating for over 30 years helping adults and children overcome domestic abuse, and to build a future where they live in safety and are free from fear. The Finance Manager is responsible for the effective day-to-day financial management of the charity, ensuring robust financial control

Do you want to work in a children’s home where you can have a lasting impact on a young person’s life? Apply today to join our client’s team where your dedication, resilience, and care can transform young lives every day.They are seeking compassionate, resilient Waking Night Reside

We have an exciting opportunity coming up within Victim Support.We are looking for a Children & Young Person (CYP) Team Lead who will manage a team of CYP Caseworkers across Cumbria.Do you want to make a difference every day? Do you want to contribute to change & improvement for those who