Trabajos food service assistant en Reino Unido - Page 10

Young's Pubs in Wallington seeks a motivated Assistant Manager to lead their food-focused pub team.This role involves training team members and ensuring exceptional customer service.If you have experience in customer service and a passion for hospitality, we can provide career development opportunit

Prepare food to specifications before and during unit operations. Maintain cleanliness and organisation in food preparation and service areas. Delaware North UK is hiring a casual Food Prep Assistant at Wembley Stadium in Wembley, London.

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full time basis, contracted to 40 hours per week.You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but

Manchester Arndale is looking for a passionate General Catering Assistant to join their team at NHS healthcare providers in Southall.In this role, you will ensure efficient and timely service of food and beverages to patients and clients.Responsibilities include maintaining hygiene standards, prepar

Superdrug is seeking a Food Preparation Assistant to join their team near East Croydon. Responsibilities include preparing fresh food items, maintaining hygiene standards, and supporting lunch service. We're looking for someone reliable with a good attention to detail and an interest in food.

SOOxfordCircus is seeking a Customer Service Assistant / General Assistant to join their team in the City of Westminster, UK. The role involves maintaining cleanliness in restaurant areas, providing excellent customer service, and ensuring food safety standards. Candidates must have Food Safety Leve

Marks & Spencer Plc is hiring a Customer Assistant in Epsom for their Food section.This role is vital in delivering exceptional customer service, ensuring that every customer feels valued and has access to M&S’s renowned food products.Ideal candidates will thrive in a high-pressure retail environm

The ideal candidate will deliver exceptional customer service, assist with food preparation and maintain a friendly atmosphere. Previous customer service experience is preferred, and a willingness to work during weekends is essential. Colicci is seeking a motivated General Assistant to support day-t

We are looking for an enthusiastic, professional and service-driven Casual Food & Beverage Assistant to join the team at Bvlgari Hotel London, with a primary focus on In-Room Dining and Private Events, while also supporting other Food & Beverage departments as required. As a Casual Food & Beverage A

This full-time position involves managing cellar operations, supporting events, and providing café/bar service. ICE Group is seeking a Food and Beverage Assistant (Cellarman) based in Westminster.

Chewton-Glen-Hotel- is seeking a passionate Food and Beverage Assistant to join our Dandy team in Mayfair, London. This role involves supporting the Clubroom and Bar Manager in service delivery, ensuring guest satisfaction, and maintaining high service standards.

As a Food and Beverage Assistant, your role is key to ensure we give our members excellent service every day, 7 days a week. We are looking for a passionate Food and Beverage Assistant to join our team!. The Club Room is the hub of our clubs where members expect quality, healthy meals and exceptiona

Signature Senior Lifestyle Limited is seeking a Food and Beverage Assistant for their luxury care home in Hornchurch. This part-time position (15 hours per week) requires delivering high-quality service to residents. Responsibilities include welcoming residents, explaining menu items, and maintainin

We are on the look out for a passionate Food and Beverage Assistant to join our team!The Club Room is the hub of our clubs where our members expect quality, healthy meals and exceptional service in a comfortable environment where they can work, relax or socialise with friends and family. About you:A

The successful candidate will maintain cleanliness in food preparation areas and exhibit a caring attitude. Avery Healthcare in Chipstead is looking for a Kitchen Assistant to support the catering function and ensure high-quality food service for residents. The role requires a Basic Food Hygiene Cer

David-Lloyd-Clubs is looking for a passionate Food and Beverage Assistant in Bushey.

You enjoy taking and delivering food and drinks orders, demonstrating exceptional levels of customer service, and creating memorable experiences for our guests and colleagues. Casual Food and Beverage Assistant. We offer our casual team members the ability to instantly access and withdraw up to 40%

You will be required to work across a range of departments including Housekeeping, Food & Beverage and Wellbeing & Lifestyle. Our Food and Beverage Assistant will deliver restaurant quality service to our residents with a smile. You’ll welcome residents in, explain menu choices in a clear, concise

Caxton Bar in the City of Westminster is looking for a part-time Bar Assistant to join their lively team at St Ermin’s Hotel.The role involves serving food and drinks, creating a welcoming environment, and ensuring a memorable experience for guests.Applicants should have great customer service ski

Your focus as Kitchen Assistant is to support the catering function in food preparation and maintaining a clean environment for the safe production of beverages and meals, ensuring a high quality and comprehensive service is delivered to residents. Understanding the principles of safe food handling,

Assistant Housekeeper – 3‑Month Temporary Contract £20.98 per hour | Mayfair, London | Evenings & Weekends An intergovernmental organisation is seeking an experienced Assistant Housekeeper to support the smooth running of the Secretary‑General’s official residence in Mayfair. This is a 3‑month temporary assignment, starting immediately. Working Hours Monday–Friday: 5pm – 9pm Saturday & Sunday: 9am – 5pm Role Overview The Assistant Housekeeper will support the day‑to‑day management of the Secretary‑General’s residence, ensuring the property is maintained to an exceptional standard. This includes overseeing household maintenance, caring for plants and appliances, and carrying out domestic duties. You will work closely with the Secretary‑General and/or spouse and must be able to operate with minimal supervision, demonstrating initiative, sound judgement, and absolute discretion at all times. Key Responsibilities Maintain the cleanliness, organisation, and presentation of the residence Assist with household maintenance and liaise with service personnel Prepare fresh, nutritious meals and accommodate cultural or dietary requirements Support with events, receptions, and banqueting arrangements Prioritise tasks effectively while remaining responsive to changing needs Uphold strict confidentiality and diplomatic protocol Essential Skills & Experience Previous experience in a similar role within an official or private household Strong housekeeping and cleaning skills Confident home‑style cooking skills Experience supporting events or banqueting Excellent interpersonal and communication abilities Ability to work independently and exercise sound judgement High level of discretion and professionalism Flexibility, initiative, and a service‑focused approach Knowledge of Health & Safety and Basic Food Hygiene Understanding of budget management Familiarity with diplomatic protocol Desirable Diploma or professional certification in Cookery, Catering, or Hospitality Management Knowledge of African customs, languages, and cuisine Valid driver’s licence

About The Zetter The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more than a stay we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner. Our food and drink are an extension of this ethos carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs. We are creating a fantastic team at The Zetter Bloomsbury and looking for more charming people to join us. The Role As Assistant Food & Beverage Manager, youll help coordinate the F&B operation across our parlour, and lounge areas. Youll ensure the highest standards of quality, creativity, and service making sure every guest interaction, from breakfast to a late-night nightcap, reflects The Zetters charm and character. Youll combine guidance from the Food & Beverage Manager with your hands-on leadership and operational oversight to guide teams to deliver outstanding food, drink, and guest experiences while supporting commercial success. What We Will Offer You A creative, supportive, and inclusive working environment Food & Drink discounts across all Zetter Parlours Friends & Family hotel rates 50% off Referral bonuses up to £500 Star Employee reward scheme A paid day off on your birthday Training, tastings, and development opportunities Clear progression pathways within The Zetter Collection TPBN1_UKCT

At Ottolenghi, were known for vibrant food, busy delis, and restaurants full of energybut what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. NOPI is Ottolenghi's sophisticated Soho restaurant, renowned for its bold, Middle Eastern-influenced flavours and elegant, all-day dining experience. Since opening in 2011, NOPI has been a landmark destination for food lovers in the heart of London. What youll do Lead and manage shifts, ensuring smooth daily operations and excellent guest experiences. Supervise and support front-of-house team members during service. Prepare daily menus, allergen lists and collaborate closely with Back of House Handle guest queries, feedback, and complaints with professionalism and care. Ensure the venue is fully set up, maintained, and clean throughout service. Support with opening and closing procedures, including cashbooks Monitor compliance with health and safety and food safety regulations. Provide team briefings, manage training and support with onboarding of new employees. Support management with stock take when required. What were looking for Previous experience in Floor Manager, Assistant, or Restaurant Manager. A confident communicator who can motivate and support a team. Genuine passion for guest service and creating a welcoming atmosphere. Key skills Natural leadership presence with excellent communication skills. Ability to remain calm and solution-focused under pressure. Strong organisational skills and attention to detail. Strong communication and interpersonal skills. Well-organised with excellent attention to detail. Comfortable using relevant IT systems. Ability to multitask and problem-solve in a fast-paced environment. Calm under pressure with a solution-focused mindset. A genuine passion for hospitality and guest service and continuous improvement. Whats in it for you? 28 days annual leave per year, inclusive of bank holidays Delicious Ottolenghi staff meals on shift and generous staff discount Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts Refer a Friend Bonus: £500 for each successful referral Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chefs Academy workshops, and access to external courses A warm, inclusive working culture where individuality, growth, and creativity are celebrated Enhanced Parental Pay after two years service A special birthday treat to celebrate your day Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you. TPBN1_UKCT

We are looking for a talented Assistant Hospitality Manager to work in the Matcham Hospitality team, home of Magic Mike Live, Penny Bar and Permission who will be dedicated to the Hippodrome with a desire to develop your career. You'll be responsible for managing the hospitality team, as well as creating, and maintaining a warm and welcoming atmosphere for our guests. Key Responsibilities: Support delivery of strategic initiatives and ensure policies/procedures are in place Maintain and improve customer service standards and overall customer journey Identify and implement operational improvements to enhance customer experience Manage daily operations, including records, cash handling, and reporting Monitor service quality, costs, and efficiency, implementing improvements where needed Support training and development of team members Monitor service quality, costs, and efficiency, implementing improvements where needed Maintain strong communication across teams and management What We're Looking For: Strong understanding of customer service excellence Ability to work in a fast-paced, high-energy environment A positive, professional and results-driven approach Flexibility to work late nights and weekends What We Offer: Inclusion in the hospitality tronc. 50% discount in the Hippodrome Casino's restaurants & bars. 30% off Magic Mike Live tickets for friends and family. Enhanced maternity & paternity pay. Mental health and wellbeing support through our Employee Assistance Programme. Access to discounts for many retailers, leisure, food and entertainment establishments. Season ticket loans. Salary exchange Cycle to Work & Tusker electric vehicle schemes. Excellent foreign exchange rates. Life assurance. Company pension. TPBN1_UKCT

YOPO Zaytoun bold flavours, shared plates and ingredients at their peak. The menu balances richness with exotic spice, from harissa glazed ribeye and yellowtail with preserved lemon to pistachio mille-feuille and olive oil ice cream. We are seeking an experienced Restaurant Manager to join our YOPO Zaytoun at The Mandrake Hotel located in the heart of Central London. You will play a crucial role in maximizing the hotel's revenue potential from our outlets, ensuring high standards of service and creating a restaurant that everyone wants to experience. Your role will involve collaborating with various departments within the hotel, and suppliers, to ensure that all aspects of our restaurant operations are executed successfully. The ideal candidate must possess a strong background in high quality restaurants at a managerial level within the within the central London market and demonstrate a deep understanding of luxury lifestyle service standards. Key Responsibilities Support the Restaurant Manager in running daily operations Lead and motivate front-of-house staff during service Ensure exceptional customer service standards are maintained Handle customer feedback and resolve issues professionally Assist with staff training, onboarding, and development Monitor stock levels and assist with ordering supplies Ensure compliance with health, safety, and hygiene regulations Help achieve financial and performance targets About You Previous experience in a supervisory or assistant manager role in hospitality Strong leadership and communication skills Calm and confident under pressure in a busy service environment Passion for food, drink, and customer service Organised with good attention to detail Flexible and willing to work evenings, weekends, and holidays What We Offer Competitive salary plus tips/service charge Career progression opportunities Staff meals on shift Training and development support Friendly and supportive team environment Employee discounts TPBN1_UKCT

Kitchen Assistant Enfield Hours: Monday to Friday, 9:00am - 5:30pm Pay Rate: £13.77 per hour Job Summary We are seeking a reliable and hardworking Kitchen Assistant to support the delivery of a high-quality catering service in line with local authority standards. The successful candidate will assist with food preparation, maintain kitchen cleanliness, and help ensure the safe and efficient operation of the kitchen. Key Responsibilities Assist with basic food preparation and cooking duties Maintain cleanliness and hygiene throughout the kitchen area Support kitchen staff with daily catering operations Ensure food is stored, labelled, and rotated correctly Follow all food safety and hygiene procedures Assist with washing up and general kitchen housekeeping Complete simple records and forms as required Candidate Requirements Previous experience within catering or the service industry is essential Some experience preparing and cooking food Knowledge of Food Hygiene Regulations Basic Food Hygiene training completed Ability to communicate effectively Ability to read basic written instructions and complete simple forms in English Understanding of food cleanliness, storage, and stock rotation procedures Well presented with high standards of personal hygiene What We Offer Monday to Friday working hours Competitive hourly pay Supportive working environment Opportunity to work within a professional catering team To apply, please submit your CV today

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London. At the heart of the Club is the Brasserie, offering an irresistible menu inspired by Mediterranean flavours and seasonal dishes. We are currently looking for an enthusiastic and service-driven Assistant Manager to join our Brasserie team. This is an exciting opportunity for a passionate hospitality professional to support the leadership and daily operation of one of the Clubs busiest outlets. Working closely with the General Manager and Restaurant Manager, the successful candidate will play a key role in delivering exceptional service standards, driving team performance, and ensuring a memorable experience for every member and guest. Successful applicants will become part of a dynamic and professional team within a luxury hospitality environment, whilst enjoying an extensive range of employee benefits, including private medical cover, travel support, and discounts across restaurants and retail outlets in London. Main Responsibilities: Support the General Manager and Restaurant Manager in the day-to-day operation of the Brasserie Lead by example to ensure exceptional service standards are consistently delivered Supervise and support the restaurant team throughout service periods Monitor guest satisfaction and professionally resolve feedback or service concerns Ensure the Brasserie is maintained to the highest standards of cleanliness, presentation, and organisation Conduct regular floor checks and oversee smooth operational flow across the restaurant Support recruitment, onboarding, training, and development of team members Assist with staff performance reviews, coaching, and development plans Maintain strong communication between front-of-house, kitchen, and management teams Analyse operational performance and support initiatives to maximise efficiency and profitability Ensure compliance with health & safety, food hygiene, licensing, and company procedures Assist with departmental meetings, briefings, and service planning Build and maintain positive relationships with members and guests, delivering a warm and personalised experience Undertake duty management responsibilities and support wider operational requirements where needed Promote a positive, professional, and collaborative team culture at all times In return we offer fantastic rewards and benefits (T&Cs apply): Private medical benefits via Medicash Discount in over 800 retail outlets via Reward Gateway Discounts on food & beverage in our restaurants and sister businesses Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic) Life assurance Long Service Awards An exciting range of learning and development programmes Uniform laundry service Opportunities for promotion and continual progression Complimentary meals while on shift Birthday Day Off Employee Assistance Programme Wellness Support Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK. Note:Recruitment agencies, we love what you do, but this time weve got it coveredso no need to call us. Thanks for understanding! TPBN1_UKCT

General Manager (Full-time) George & Dragon Clerkenwell The Role as a General Manager We are looking for an experienced and inspiring General Manager to lead the reopening of George & Dragon Clerkenwell. As General Manager, you will take full ownership of the venues operational performance, financial success, team culture and guest experience. You will lead from the floor, drive standards across all departments and ensure the pub operates efficiently while delivering exceptional hospitality. This is a role for a confident hospitality leader with strong premium pub experience who thrives in fast-paced, high-volume environments and understands how to balance people, product, service and commercial performance. Perks & Benefits for aGeneral Manager 50% off across all Barworks sites 40% off in Island 20% off at Burnt Faith Brandy House Comprehensive training and leadership development plan Mental Health First Aiders in all teams Enhanced pension provision Free staff meal on / after your shift Free staff drinks on / after your shift Annual Christmas party with your team Birthday shout-outs and present What Youll Be Doing as a General Manager Leading, motivating and developing front-of-house and management teams to create a positive, high-performing culture Recruiting, onboarding and training team members across the venue Building a strong opening team culture and setting standards from day one Managing rotas and labour budgets using Deputy to ensure efficient staffing levels Conducting regular performance reviews, coaching and development conversations Driving team engagement, accountability and progression across all departments Supporting and mentoring Assistant General Managers, supervisors and department heads in their progression Maintaining a visible and hands-on presence on the floor during service Managing opening and closing procedures and ensuring operational readiness at all times Maintaining exceptional cellar standards and overseeing cask ale quality Ensuring all department responsibilities are completed consistently and to company standards Identifying opportunities to improve systems, efficiency and overall site performance Delivering exceptional customer service standards across all areas of the business Creating a welcoming, energetic and inclusive environment for guests and staff Ensuring the venue consistently delivers memorable hospitality experiences Maintaining strong standards of atmosphere, presentation and service throughout trading hours Taking full ownership of the venue P&L and working to meet and exceed financial targets Managing labour costs, wet and dry GP margins and operational expenditure Driving revenue growth through events, activations and local marketing initiatives Analysing sales performance and implementing strategies to improve profitability Preparing and delivering weekly business reports to senior leadership Maintaining all health & safety, food safety and fire safety procedures across the venue What Were Looking For in our next General Manager Previous experience as a General Manager within a premium pub or high-volume hospitality environment Strong leadership experience across food-led and wet-led operations Proven ability to manage large teams and develop future leaders Strong commercial awareness with experience managing P&L performance, labour and GP targets Strong understanding of licensing, compliance and health & safety regulations Calm and confident decision-making under pressure Excellent communication and people management skills About the Venue Originally rebuilt as the George & Dragon in 1890, The Peasant, as it was then known, became one of Clerkenwells pioneering gastropubs, famed for its historic tiled interior, acclaimed food and legendary Sunday lunches. Were looking for people who thrive in energetic, guest-focused environments and want to be part of building something special from day one. About Barworks Barworks is a collection of premium hospitality venues built on exceptional service, strong product knowledge and vibrant guest experiences. Our teams are passionate, supportive and committed to developing people who want to grow in hospitality. Progression We actively develop General Managers through structured leadership training, mentoring and cross-site opportunities, supporting progression into Operations and senior leadership roles within the group. TPBN1_UKCT

The Wrestlers Pub in Highgate village We are seeking an assistant manager that is looking for a long-term role and is keen to learn and stay within the hospitality industry and grow with London Village Inns.We encourage our managers to express their personalities and thoughts and participate fully in the progression of the pub. London Village Inns currently run 7 pubs, 3 boutique hotels, and a restaurant all of which arevery different in their style and offers. We do not consider ourselves a chain, but a collection of small businesses. Our main aim is to run pubs that are welcoming, cosy and friendly environments for both the team and customers alike and that we can all be proud of. So if you are a conscientious person with hospitality in your veins who can work with a smile on your face, then we'd love to work with you. We are looking for someone with a real passion for food and drink and a genuine love of hospitality. You should have: At least 12 months of pub or restaurant experience as at least a supervisor A full working visa A bubbly, friendly personality Fluent in English and ideally, live locally. We offer: A safe and friendly working environment Full training Competitive hourly rate 28 Days Paid holiday PA Staff discount Food on shift Share of service charge and tips So, if you can work with a smile on your face and are a team player, you may just like this place. If this sounds like your kind of job please apply TPBN1_UKCT

Experienced General Manager • Modern British Restaurant We are currently recruiting for an experienced General Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As The General Manager you would will be based in West London, you will lead the Restaurant team in the daily running of the restaurant, ensuring that the highest standards are always maintained. The Perks As General Manager you can expect the following: • Extremely competitive base salary - Monthly bonus and reward schemes - Casual dress - Gym membership - Generous discounts across the group in both the stores & restaurants - Referral Bonus Scheme - Complimentary Anniversary Meal: Every 12 months, for 2 people - Contributory pension scheme - Cycle to work scheme - Two free meals on shift - Career development, training, and support to progress your career - Opportunities to move between pubs - Monthly performance bonus & rewards The Place Our client is an independently owned rapidly growing company with several restaurants, pantries & stores with a reputation of culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality place to work by Caterer & a modern British restaurant recently nominated for Catey's restaurant of the year award. The venue itself is located with beautiful river views with an outdoor terrace, with 150 diners per service which increases in summer months. This group is Rosette standard within a beautiful yet casual setting. The Person The ideal General Manager will have the following: • Previous experience in an Assistant General Manager in the hospitality industry at least 2 years in Rosette standard - A huge must is that you live in West London and within a commutable distance of Brentford - Reliable, hardworking and passionate - Strong leadership and interpersonal skills - Experience in high volume, upscale restaurants - Can do attitude & team player & leader - Fully flexible on day/evening/weekend shifts - A true passion for food and have the enthusiasm and willingness to learn - Ability to train, lead and guide the front of house - Oversee inventory management, including ordering supplies and managing stock levels - Assist in financial management, including budgeting, cost control, and reporting If you are an experienced General Manager looking for a new opportunity apply today! TPBN1_UKCT

INDELSEN Lunch Time Teaching Assistant - Part-Time, SEN School Based in Croydon 11.30am - 2pm Monday to Friday Hourly payEmpowering Learning are looking for Lunch Time Support Workers to work within a SEND School based in Croydon south west. You will be responsible for overseeing the pupils' lunchtime meals and activities. This will include supporting the children with eating their food, coordinating activities outside, supervising their behaviour and assisting with lunch Duties & sometimes personal care. If you are looking to become a classroom assistant in an SEND setting in the future working as a Lunch Time support worker is a great way to get yourself started as this will give you an insight to supporting pupils with additional needs or if you have experience in this area but are seeking a part time role that works around your family life this is a great opportunity to. Experience is not necessary, although if you have worked with children or adults with Autism this would be helpful. Our school support children with various learning difficulties and disabilities, but, Autism, so we are looking for candidates that are compassionate, patient and clam working with different abilities. Job Responsibilities: Support pupils over lunch time Assist with Personal Care Supervising children's behaviourSupporting with Lunch time duties, assisting with feeding. Job Requirements Experience of working as a Midday Meal Supervisor or School Support Experience supporting children with learning difficulties or disabilities is desired but not essential Strong communication skills Valid DBS registered with the online update service or be willing to apply for a new one Available 5 days a week and able to commit If you are looking for a rewarding role in SEN Teaching and want to make difference, we want to hear from you TODAY! Please contact Patricia or via email (url removed) INDELSEN

Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people. Role Purpose We are looking for an Assistant Bars Manager to join our team at the Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall bars consist of 16 unique outlets across the venue, each offering a different concept, menu, and customer experience to keep things dynamic and exciting. All of our bars offer something different, so versatility and the ability to thrive in a varied environment are key to this role. Being an efficient communicator and strong organiser is essential to ensure our team delivers outstanding service and our guests are consistently well looked after. Were looking for a hands on, customer focused manager from a fast paced bar, lounge, or food retail environment.Personality and presence are just as important as experience. We have an excellent track record of developing and promoting from within career progression is readily available for those who seek it. What Youll Be Doing Supporting the Bars Manager in overseeing the day-to-day operations across multiple bar outlets Leading from the front to deliver exceptional customer service in a high-volume environment Supervising, training, and motivating bar teams to maintain high service and product standards Assisting with stock management, ordering, and wastage control Ensuring all bars are fully compliant with licensing, health & safety, and company procedures Building strong relationships with team members and creating a positive working environment What Were Looking For Experience as a Supervisor or Assistant Manager in a busy bar, hospitality, or retail environment A confident leader who can motivate and engage a diverse team Strong organisational skills and the ability to multitask effectively A proactive, hands-on approach with excellent attention to detail The ability to stay calm and professional under pressure A passion for delivering outstanding guest experiences Good to Know Salary of £35,000 Ongoing training, development, and progression opportunities Regular wine, beer, and food tastings WSET training and study support 40% discount across all our restaurants and venues Cross-exposure to our venues and events in London and beyond TPBN1_UKCT

Assistant General Manager (AGM) ?? Location: London ?? Salary: Up to £50,000 package + benefits About the Company This fast-paced, branded restaurant group is widely recognised as one of the best companies to work for , with multiple industry awards to prove it. Known for their high-energy venues and simple, high-quality food , they continue to expand rapidly across London and the UK. They are passionate about people, culture, and delivering consistently brilliant guest experiences making this an exciting time to join their journey. The Role As Assistant General Manager, youll support the General Manager in leading a high-volume, high-energy restaurant. Youll be hands-on, commercially aware, and passionate about delivering exceptional hospitality. Key responsibilities: Support day-to-day restaurant operations Lead, coach, and motivate the team to high performance Drive guest satisfaction and service standards Assist in achieving sales, labour, and cost targets Maintain brand standards and operational excellence Help develop future leaders within the team What Were Looking For Previous experience as an Assistant General Manager or strong Deputy Manager in a branded, high-volume environment A natural leader with high energy and presence on the floor Strong commercial awareness and organisational skills Passion for quality food and great guest experience Ability to thrive in a fast-paced environment Ambition to progress within a growing group Salary & Benefits Up to £50,000 total package Award-winning company culture Excellent career progression opportunities Ongoing training and development Staff perks and discounts Be part of an exciting UK expansion journey ?? Apply now to take the next step in your hospitality leadership career. Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential. TPBN1_UKCT

Assistant General Manager The Role Were looking for a passionate and experienced Assistant General Manager to support the General Manager in leading the venues day-to-day operations. This role is perfect for someone who thrives in a fast-paced hospitality environment, enjoys leading teams from the front, and takes pride in delivering exceptional guest experiences. Perks & Benefits for a Assistant General Manager 40% off across all Barworks sites 40% off in Island 20% off at Burnt Faith Brandy House Comprehensive training and progression plan Mental Health First Aiders in all teams Enhanced pension provision Free staff meal on / after your shift Free staff drinks on / after your shift Annual Christmas party with your team Birthday shout-outs and present What Youll Be Doing as an Assistant General Manager Supporting the General Manager in all aspects of restaurant and bar operations Leading daily service and ensuring smooth running of shifts Managing opening and closing procedures and overseeing day-to-day operations Leading the team from the floor to deliver exceptional customer experiences Supervising, mentoring and training front-of-house staff Handling guest enquiries, complaints and feedback professionally Managing reservations and guest communications across CRM systems, phone and email Supporting rota planning and shift management using Deputy Managing stock levels, placing orders and conducting weekly/monthly stock takes using MarketMan Monitoring costs, managing GP and supporting budget targets Maintaining exceptional cellar standards and cask ale quality Supporting wet-led operations, beer quality control and supplier relationships Ensuring compliance with licensing laws, Challenge 25, and health & safety regulations Maintaining high standards of cleanliness, organisation and venue presentation Ensuring equipment is properly used, maintained and cared for Supporting recruitment, training and team development Helping build a strong team culture and positive working environment from day one Leading calmly and effectively during high-volume and high-pressure service periods Managing the business in the absence of the General Manager Continuously identifying opportunities to improve efficiency, sales and guest experience What Were Looking For in a Assistant General Manager Previous hospitality management experience (Assistant Manager or similar leadership role) Experience supporting new venue openings or major operational launches Strong service leadership and ability to lead teams from the floor Excellent guest engagement and problem-solving skills Strong knowledge of cellar management and cask ale quality standards Experience managing rotas, labour costs and operational budgets Strong organisational skills and attention to detail Confidence managing stock, suppliers and cost control Excellent team leadership and people-development skills Ability to remain organised, calm and reliable under pressure Strong understanding of premium pub operations and guest experience Passion for hospitality, food, drinks and neighbourhood pubs A proactive leader who enjoys building high-performing teams and positive culture Interest in progressing within a premium hospitality group Progression We actively develop Assistant General Managers into General Managers and senior leadership roles through structured training, mentoring and cross-site opportunities TPBN1_UKCT

About The Role An exciting opportunity has arisen for an experienced Restaurant Manager to lead the front-of-house operation at this wonderful teaching restaurant in Brixton. This is a unique and rewarding role combining high-quality hospitality with meaningful social impact. The Charity runs restaurants within prisons, providing training and employment opportunities for people in custody to support rehabilitation and reduce reoffending. As Restaurant Manager, you will play a vital role in delivering exceptional guest experiences while mentoring and developing trainees working towards accredited qualifications. Key Responsibilities Oversee the daily operation of the restaurant, ensuring outstanding service standards Lead, train, and support trainees in a professional hospitality environment Manage reservations, service delivery, and customer experience Ensure compliance with prison security procedures, health & safety, and food hygiene standards Work closely with kitchen management and prison staff to ensure smooth operations Handle customer feedback professionally and positively Support administrative duties including rotas, reporting, and stock control About You Proven experience as a Restaurant Manager or strong Assistant Manager in a quality hospitality setting Passion for training, mentoring, and developing people Calm, organised, and adaptable, with excellent communication skills Strong understanding of front-of-house operations and service excellence Ability to work within a secure environment and follow strict procedures A genuine interest in social impact and rehabilitation Whats on Offer Up to £40,000pa Genuine work life balance The opportunity to make a real difference through hospitality A supportive, values-driven working environment Daytime-focused hours compared to traditional restaurant roles Ongoing training and professional development To apply, please submit your CV. Successful candidates will be required to undergo security vetting due to the prison-based location. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Waldorf Astoria London - Admiralty Arch is seeking an Assistant General Manager - Café Boulud to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards • Complimentary, nourishing meals provided while on duty • Exceptional development programmes, designed to support and accelerate your growth at every stage • Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives • Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage • High street savings through Perks at Work • 28 days' holiday, including bank holidays, rising to 33 days with length of service We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes. What will I be doing? As an Assistant General Manager - Café Boulud, you will play a key leadership role in overseeing all Food & Beverage operations, including Restaurants, Bars, Café, In-Room Dining, Conference & Banqueting, and Kitchen operations. You will ensure the highest levels of quality, service, and financial performance, while maintaining the distinctive standards of Café Boulud and the Hilton luxury portfolio. • Lead and manage Food & Beverage service to consistently deliver exceptional quality in line with hotel, brand standards • Oversee the seamless flow of guests and service, ensuring effective coordination between front- and back-of-house teams • Drive a commercial mindset within the team to maximise all revenue and sales opportunities • Ensure team members consistently embody brand standards and deliver intuitive, personalised guest service • Handle guest enquiries and feedback with professionalism, discretion, and a solutions-focused approach • Oversee accurate financial transactions and operational controls during service • Manage team scheduling, stock control, and wastage to optimise efficiency and cost management What are we looking for? An Assistant General Manager - Café Boulud serving Hilton luxury brands acts at all times in the best interests of our guests, while inspiring and leading high-performing teams. To succeed in this role, you will demonstrate the following attributes, behaviours, and capabilities: • Proven experience overseeing food and beverage operations • Strong leadership background with experience supervising and motivating diverse teams • Effective delegation skills, with the ability to empower team members while maintaining accountability • Flexibility and resilience, with the capacity to respond positively and proactively to dynamic operational demands • A genuine passion for developing talent and building a high-performing, service-driven team culture • Prior experience within a luxury or ultra-luxury hospitality or service-led environment is highly desirable. EVERY JOB MAKES THE STAY At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

Waldorf Astoria London - Admiralty Arch is seeking an Assistant Restaurant Manager - Coreus, to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards • Complimentary, nourishing meals provided while on duty • Exceptional development programmes, designed to support and accelerate your growth at every stage • Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives • Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage • High street savings through Perks at Work • 28 days' holiday, including bank holidays, rising to 33 days with length of service We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes. What will I be doing? As an Assistant Restaurant Manager - Coreus Restaurant, you will support the leadership of the restaurant's Food & Beverage operation, ensuring exemplary standards of service, culinary presentation, and guest engagement within this signature dining venue. You will play a vital role in delivering a refined, immersive experience that reflects the identity and prestige of Coreus. In this role, you will act as a visible, hands-on leader on the restaurant floor, balancing service precision with commercial awareness. Your responsibilities will include performing the following to the highest luxury hospitality standards: • Support the delivery of exemplary Food & Beverage service in line with hotel and Hilton brand standards • Manage the rhythm and flow of service, ensuring seamless coordination between front- and back-of-house teams • Encourage and support the team to maximise sales opportunities through refined up-selling and guest engagement • Ensure Team Members consistently uphold brand standards and deliver personalised, attentive service • Handle guest enquiries and concerns with professionalism, discretion, and effective service recovery • Oversee accurate transaction handling and ensure compliance with cash-handling and billing procedures • Assist in managing team scheduling, stock control, and waste reduction to support operational efficiency What are we looking for? An Assistant Restaurant Manager, within Hilton brands leads with poise, attention to detail, and a guest-first mindset, supporting a high-performing team across a dynamic Food & Beverage environment. To succeed in this role, you will demonstrate: • Previous experience organising and supporting Food & Beverage service across multiple outlets • Proven supervisory experience, with confidence leading teams during service periods • Strong delegation and organisational skills • Flexibility and a positive, solutions-focused approach to changing operational demands • A genuine passion for mentoring, developing, and inspiring others to contribute to a winning team • Proven experience as an Assistant Restaurant Manager or in a comparable leadership role within a luxury or high-volume hospitality environment is highly desirable EVERY JOB MAKES THE STAY At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

About the role Are you a highly motivated, engaging manager? Are you looking for an employer that will invest in you and develop your career further? Are you looking for a business that is financially stable and has very exciting growth plans? If so, then look no further! The Why... Join Hollywood Bowl Group as an Assistant Manager, in return youll get: The opportunity to earn an extra £1 per hour, paid to you every month, as part of our monthly bonus scheme The opportunity to earn a centre outperformance bonus A 40-hour contract, plus additional pay for any extra shifts you work 50% off food when you are working Optional pension plan 28 days holiday & additional days holiday with length of service Access to our in-house Centre Manager in Training programme and apprenticeships Free games vouchers every month 30% discount off food and drink for you and up to five friends Access to our Team Member Support Programme which includes counselling support, life coaching, computerised cognitive behaviour therapy and Mental Health First Aiders. The opportunity to join our healthcare cash plan Financial long service awards A £15 donation to our dedicated charity partner when you complete your induction Enhanced maternity, paternity, adoption, and shared parental leave benefits The What... When joining Hollywood Bowl Group as an Assistant Manager, you will receive a thorough induction, to set you up for success and make sure you are fully trained across all areas of the busy centre, including the lanes, the bar and diner, and the amusements area. Within our fast-paced, dynamic world, you will be at the very centre of the Hollywood Bowl experience, to support the effective operation of the business, injecting fun and positivity into the team and enhancing the customer journey. The role is varied and exciting; your responsibilities will range from coaching and mentoring the team, and running an exceptional operation, front-of-house, to supporting the General Manager back-of-house in delivering on centre goals and financial targets. You will be responsible for guaranteeing that your centre has the best standards and service in the industry to ensure the centre is a safe and fun environment for our customers. To be successful you will have: Management experience, ideally within the leisure, hospitality, or retail industry A passion for customer service Evidence of inspiring and developing large teams A willingness to work nights and weekends Desire for success The Who... Hollywood Bowl Group has a passion for bringing families and friends together for affordable fun and healthy competition. Following our listing on the main stock market in 2016 we became Hollywood Bowl Group, seeking out the perfect locations for our bowling and golf centres nationwide. We formed our customer proposition, built on real feedback, and went from strength to strength with our in-centre game technology and online scoring systems. Now with over 75 centres across the UK and 15 centres in Canada, operating under the Hollywood Bowl, Putt & Play and Splitsville brands, were proud to be ambitious market leaders in experiential family entertainment. We continue to expand our estate and look for profitable opportunities to grow, with an average of three new sites opening each year. At Hollywood Bowl Group, we value diversity and inclusion, and were committed to creating a working environment that promotes equal opportunities. Individual differences and the contributions of all employees are recognised and valued and we believe that a diverse and inclusive workplace makes us a more relevant, more competitive, and more resilient company. TPBN1_UKCT

We are seeking a driven Restaurant Assistant General Manager to join the Dante Mayfair team at Claridges Maybourne operates some of the worlds most extraordinary hotels, including Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination. One of Maybourne's storied hotels is Claridge's , a place shaped by centuries of enduring artistry. A rich symphony of experience, where every moment unfolds with unforgettable flair. A place where tradition is treasured and history continues to inspire. For over two hundred years, those who choose Claridges for lifes finest moments become part of its brilliant legacy. Claridges is a family of the best and brightest, proudly serving the best and brightest. The calibre of our staff is unparalleled, as are our esteemed guests. Our people are a manifestation of our ethosgenerous, passionate and truly personal. Claridges is a place that invites you in, embraces you, and make your spirit soar. Dante Mayfair From the heartbeat of the Greenwich Village to the heart of Mayfair, Dante has crossed the Atlantic to bring its iconic cocktail culture to the timeless elegance of Claridges. As a part of the finely tuned and knowledgeable team, you will be serving our guests delicious modern Italian cuisine and world-class cocktails, creating an unforgettable dining experience. No matter the time of day they join us, you will be there to provide our guests with a seamless service that lingers long after the last sip of their Negronis. As Restaurant Assistant General Manager you will be responsible for: To assist the Restaurant General Manager in the co-ordination and leadership of the day-to-day operation of Dante Mayfair in accordance with company food & beverage quality standards and the hotels and Dantes policies, procedures and objectives. To have a strong presence in the dining room during operating hours in order to support the team and connect with guests. Together with the Restaurant General Manager communicate, motivate and train the Front of House team and Back of House team and to encourage teamwork and set To assist in the generation of ideas to impact positively on revenue and to ensure the Restaurant remains competitive. Creating strong connections with guests, ensuring they have a reason to return Successful candidates for our Restaurant Assistant General Manager opportunity will: Be motivated and highly organised and preferably have previous experience within a similar role. Be a confident and well spoken communicator. Have the leadership skills and ability to assist in the leadership of a front of house team of 38 colleagues. Demonstrate genuine dedication to Claridges and show a commitment to consistent quality in our product and service. Have exceptional knowledge of seasonality, quality food, wines and spirits This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service. Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. 24-hour colleague assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500*. Instant colleague recognition and award programme with generous prizes. Colleague of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars. 50% Food and Beverage discount* across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Childrens Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Timeless Elegance in Mayfair Step into the heart of Mayfair and discover Claridges, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detailfrom Afternoon Tea to cocktail hourstirs the senses. There are many five-star hotels in London but nowhere quite like Claridges. TPBN1_UKCT

The Role Join us as Assistant General Manager and partner with the General Manager to run one of Camdens most-loved live-music venues and late-night pubs. Youll own the day-to-day operation, oversee cashing up, training and development, and lead Duty Managers and front of house teams to deliver brilliant nights out. Youll also help shape and grow the venues identity from comedy nights to themed late-night parties. Essential skills and attributes for the job Genuine passion for live music, nightlife and great bar service Hands-on, proactive leader who drives performance and standards Exceptional people skills coach, motivate and inspire teams Reliable with strong cash-handling and operational discipline Energetic, positive, and hospitality-first mindset What youll do Lead daily venue operations and ensure smooth service across shifts Supervise and support Duty Managers and team members on shift Manage cashing up, stock controls and basic P&L responsibilities Deliver training, develop talent and maintain high standards of service Help curate the venues vibe and events alongside the GM and programming team About Us "Being one of Camden's oldest pubs having established back in 1787, this historic pub is open 7 nights a week serving up comedy, club nights and food from the resident chefs from Smoke n Buns. Comedy most nights a week in the upstairs Camden Comedy Club and then Thursday, Friday and Saturday the atmosphere switches and Camden Head Lates begins. With themes including Boy Bandz, 90s vs 00s, BOWIE, Fleetwood Mac, Gaga Vs Queen and Disco Divas theres something for everyone. " About Rose Rose Pubs Group was founded with the purchase of the The Rose Public House in South London.With the tried and tested method of hoping for the best we now have a collection of pubs, bars, music venues and hotels across the UK. The team is a bizarre mix of characters and were proud to embrace unique personalities from all walks of life. We know thatto achieve greatness we need great music, great drinks & most importantly great people! Why work for Rose? 50% off food and drinks at any Rose Pubs Group or Bodean's BBQ, for you and up to 3 friends - any day, any time. FreeCODE app staffmembershipwith loads of discounts on pubs, bars& gyms Free counselling through our 24/7 employee helpline provided by Able Futures Cycle to Work Scheme Apprenticeships funded via our Apprenticeship Levy paid, on-the-job training with classroom time and nationally recognised qualifications. The Process Click the Apply Now button. Fill in the details and attach your CV. Well contact you to invite you to come in and have a chat with the senior team. Well then invite you to trial and meet more of the team - need to see if the chemistry is there. All going well, youll be welcomed into the team! Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company. TPBN1_UKCT

OPPORTUNITY: An exciting opportunity to join the opening team as Assistant General Manager of an ambitious new wine bar concept launching June 2026, working alongside a thought-leader in the London wine world. THE CONCEPT CONCEPT: Inspired by southern european wine bar culture and set in a west London mews with generous outdoor space for dining and drinking - it will be a creative, cultural and community hub combining rare wines, ingredient-led cooking, art, music, poetry and design. PEOPLE: The project comes from co-founders Elliot Milne (founder of Milk Beach) and Alex Price (Former Head of Wine at Plates, Head of Wine for HAM Restaurants, Beaverbrook and Annabels), bringing together deep experience across hospitality, wine, and operations. WINE: The wine program will be thoughtful and creative, exploring both classic old world estates and new age independent winemakers, all underpinned by low intervention sustainable farming practices, with an extensive selection of winemakers from all over the world. FOOD: an ingredient-led food offering that draws on Italian and Southern French influences, from an exciting chef to be announced soon. VIBE: The aim is to create something fresh for West London, a vibrant, community-led space that showcases exceptional wines and plates with a lively atmosphere and a carefully curated cultural program including musicians, speakers, poets and wine nights. In the summer, the mews will come alive with street-side dining and drinking. WHO WE ARE LOOKING FOR: PASSIONATE: were building a team that is passionate about hospitality, wine and food and with a never-ending curiosity to learn and share CONNECTION TO THE ARTS: were looking for people with a genuine connection to and interest in the arts, who will resonate with and add to the cultural and community ethos of the wine bar EXPERIENCE: minimum two years experience in hospitality management, WSET Level 3 wine knowledge ROLE& RESPONSIBILITIES: The Assistant General Manager (AGM) is a key full-time leadership role at the wine bar, working alongside the General Manager to run a successful business and drive team culture. This is a hands-on, floor-led position focused on delivering high standards, developing the team, and driving culture. Were looking for someone who brings energy, ideas, and a genuine desire to grow with the business. Wine & Guest Experience - A passionate and well-connected wine professional with strong knowledge across both low-intervention and classic producers. Plays an active role in developing and managing a distinctive wine list, while driving guest engagement and sales through confident, informed recommendations. Continues personal development through tastings, wine lunches, wine events and producer visits. Service Leadership - Leads from the front with a hands-on, service-driven approach. Runs organised, high-quality services with clear structure, strong attention to detail, and a consistent focus on delivering an exceptional guest experience. Team Development & Culture - Inspires, trains, and develops the team through hands-on coaching and structured education. Builds a positive, accountable culture, managing performance and providing clear, constructive feedback in collaboration with senior leadership. Operations & Financial Performance - Supports the GM in the effective running of the business, maintaining strong operational knowledge across systems and ensuring Health & Safety compliance. Contributes to financial performance through labour control, stock management, cost of goods, and driving revenue on the floor. What we Offer: Unique opportunity to play an influential role in the creation and growth of a new wine bar concept 46-48 hour work week Mentorship under a highly experienced leadership team Ongoing training and educational opportunities for both product and management Awards programs and annual prize opportunities Friendly and motivating team environment Inclusive and diverse workforce Team socials 28 days holiday per year Meals, softs, coffees, and teas while on shift Up to 50% discounts at all group venues TPBN1_UKCT

Founded in 1879, Putney Lawn Tennis Club is one of the oldest tennis clubs in the world - and certainly one of the most active/popular! Located in the heart of West Putney, PLTC boasts a high standard of social and competitive tennis, with 10 courts and almost 1,000 members of all ages from across South-West London. PLTC is a vibrant community. Its clubhouse has a well-stocked bar and kitchen, big tv screens for watching major sporting events, an exercise studio and a function room which is often used to host popular member events like our quiz nights and parties. The F&B/Duty Manager will work alongside the Club Manager, with the support of a duty manager and will report into the PLTC Committee. The role is permanent and Full-Time, based at Putney Lawn Tennis Club (London SW15). Main Duties Develop and promote an appealing F&B offering to meet PLTC members expectations and increase the clubs revenues/profits Conceive and implement promotions on an ongoing basis (eg themed events and parties), working with the Social Team when appropriate, ensuring they run smoothly, are enjoyed by members and are profitable. Recruit/manage/train bar and catering team, ensuring they have full knowledge of food/beverage service techniques, all menus, drinks lists and specialities so that theyre served to correct standards. Liaise regularly with kitchen and bar staff to discuss specials and food and drink availability. Consistently achieve service standards and product delivery, ensuring that members are assisted promptly and to the correct standards, and that orders are delivered in a timely fashion. Work with the Club Manager in controlling all operational costs. Produce weekly reports on consumption trends Oversee and where necessary improve the stock control, order placement, and receipt of deliveries process Take responsibility for the operation/shift when on duty. Give full co-operation in a friendly and helpful manner to any colleagues or members requiring assistance. Ensure compliance with Health and Safety regulations, food hygiene standards, and licensing requirements, identify and report all Health & Safety hazards and maintenance requirements to ensure zero defects. Monitor and incorporate members' feedback to enhance members satisfaction and deal with any complaints, following the correct procedures. Cover for the Club Manager as and when required. About You Required areas of expertise: F&B management/assistant management experience (Ideally within a café or restaurant) Excellent communication skills- Experience of leading/training/motivating/developing a team Up to date with consumption trends and tastes You Will: Be motivated by delivering outstanding service and enjoy building rapport with members, guests and colleagues Have an appetite for trying new offerings and not afraid to implement change where required Be excited about developing the team you have and upskilling them where necessary Demonstrate initiative by identifying areas of improvement, implementing process enhancements and proactively addressing challenges Have a professional, organised and friendly approach Most of all, treat the business as your own. The right candidate will be rewarded through an attractive bonus scheme TPBN1_UKCT

Café Assistant / Kitchen Assistant Location: South Kensington, London We are looking for a reliable and enthusiastic Café/Kitchen Assistant to join our friendly team in South Kensington. The Role This is a hands-on position that involves basic food preparation alongside front-of-house duties. While previous experience is helpful, full training will be provided for the right person. Key Responsibilities • Basic food preparation and cooking (training provided), • Preparing and serving hot drinks, including coffee, • Counter service and customer interaction, • Stock ordering and stock taking, • Maintaining high standards of food safety and cleanliness, • Supporting the team with general café duties Skills & Experience • Basic cooking skills, • Good understanding of food safety and hygiene, • Friendly, approachable, and customer-focused, • Reliable and able to work as part of a team, • Willing to learn and take on additional responsibilities Working Hours • Currently a middle shift position, • Flexibility required to open or close in the future, • Ability to cover holidays and absences when needed This is a great opportunity for someone looking to grow within a café environment and develop their skills. To apply: Please get in touch with a short summary of your experience and availability

Company Description Catering Supervisor Up to £30,888 per annum 5 days a week, weekend work required. 40 hours a week. Enfield - North London State of the Art Facilities Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Do you have a passion for co-ordinating impeccable service? Are you supportive, organised and articulate? Do you have what it takes to drive for continuous improvement? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, thats why were looking for a Catering Supervisor who supports their team, enabling them to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, thats why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Catering Supervisor who thrives on delivering extraordinary experiences, and loves to cultivate a harmonious and collaborative team, we would love to hear from you! Job Description As Supervisor you would be working closely with the Assistant Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks. The Supervisor will build strong relationships with their clients, understanding a brief and executing every detail with continuous quality and a human touch. Key Responsibilities: Play an integral role in the successful delivery of catering across the site To train or provide training to the staff so to ensure they operate in accordance with the departments standards including any casual labour that may be required. To monitor daily, the standards achieved in your department and report to your line managers any areas of concerns. To liaise with key people in all necessary areas (kitchen, events, reception, etc) of the business to ensure the provision of food and service is consistent and in line with menu/standards pre-agreed. To deal effectively and courteously with customer complaints, and to refer all complaints to the line manager, if necessary. To carry out regular checks of the events areas for maintenance, housekeeping and other health and safety issues. Report to the line manager. To ensure in house accounting policies are adhered to and monitor food and beverage control, including performing stock take. Responsible in monitoring staff time sheets are filled correctly. Qualifications Must have a good command of English language both written and verbally Must be computer literate Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Excellent product knowledge (food/beverage) Leads by example by always acting professional. Excellent communication skills Takes the initiative Excellent time management Supportive / Team player Strong presentation skills Excellent customer care skills Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. INDVIP TPBN1_UKCT

Trainee General Manager The Role This is an exciting opportunity for someone ready to step up into a future General Manager position whether youre currently a strong Assistant General Manager, experienced Deputy Manager or an emerging leader looking to prove your capability within a premium hospitality environment. What Youll Be Doing as a Trainee General Manager Supporting the General Manager in leading, motivating and developing the wider team Leading shifts and daily operations with confidence and professionalism Helping build a positive, energetic and high-performing team culture Driving team engagement, accountability and guest-focused hospitality Maintaining excellent cellar standards and cask ale quality Helping manage reservations flow and guest experience during busy services Delivering exceptional hospitality standards across all areas of the business Supporting the General Manager with labour, stock and cost controls Supporting revenue-driving initiatives, events and activations Developing commercial awareness and understanding of P&L management Supporting all licensing, health & safety and food safety procedures Previous hospitality management as an Assistant Manager, Deputy Manager or Assistant General Manager Ability to remain calm and professional under pressure Perks & Benefits for a Trainee General Manager 40% off across all Barworks sites 40% off in Island 20% off at Burnt Faith Brandy House Structured General Manager development programme Ongoing leadership mentoring and training Mental Health First Aiders in all teams Enhanced pension provision Free staff meal on / after your shift Free staff drinks on / after your shift Annual Christmas party with your team Birthday shout-outs and present Progression This role has been created as part of our commitment to developing future leaders from within the business. Successful candidates will receive structured training, mentorship and exposure to all aspects of site leadership, with a clear pathway towards a future General Manager position within Barworks. About the Venue Originally rebuilt as the George & Dragon in 1890, The Peasant, as it was then known, became one of Clerkenwells pioneering gastropubs, famed for its historic tiled interior, acclaimed food and legendary Sunday lunches. Were looking for people who thrive in energetic, guest-focused environments and want to be part of building something special from day one. About Barworks Barworks is a collection of premium hospitality venues built on exceptional service, strong product knowledge and vibrant guest experiences. Our teams are passionate, supportive and committed to developing people who want to grow in hospitality. TPBN1_UKCT

About Us At Town, we're not just about great food and drinks; we're about creating memorable experiences for our guests. Located in the bustling heart of Covent Garden, we blend modern British recipes with local, seasonal ingredients, all crafted in a welcoming and vibrant environment. The Role We are looking for a passionate and driven Restaurant Manager to join our leadership team at Town. In this role, you will support the General Manager in the daily operations of the restaurant, ensuring that our high standards of service and guest satisfaction are consistently met. This is a fantastic opportunity for someone looking to grow their career in hospitality and contribute to a dynamic team. What Youll Do Assist in overseeing daily restaurant operations, including front-of-house and back-of-house activities. Support in training and developing staff to provide outstanding service and uphold our brand values. Manage inventory, ordering, and stock control to ensure smooth daily operations. Engage with guests, handle queries or complaints, and foster a positive dining experience. Work closely with the management team to implement new initiatives and strategies for enhancing service and efficiency. Requirements Proven experience in a supervisory or assistant management role in the hospitality industry (approx. 2+ years). Strong leadership abilities and a passion for developing and mentoring team members. Excellent communication and interpersonal skills, with a customer-focused approach. Ability to thrive in a fast-paced, high-pressure environment while maintaining composure. Solid organisational skills and attention to detail. The legal right to work in the UK and flexibility to work evenings and weekends as required. Benefits Competitive Pay & Earning Potential £19.00 per hour typical take-home pay, including a discretionary share of the service charge (tronc). Hours & rota: full-time, 5 days over 7 including evenings and weekends; rotas shared in advance. Holiday: 28 days per year including public holidays (pro rata). Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group. Pension: company pension scheme. We are looking for someone who is passionate, organised, and motivated to get involved and put their stamp on what we have to offer at Town. If this sounds like you, get in touch. TPBN1_UKCT

As a Food and Beverage Assistant you will provide a vital role in enhancing the overall well-being of residents within our client’s residential care homes group by ensuring the delivery of nutritious, well-balanced meals tailored to individual dietary needs. You will work 44 hours over a 4 day week, 7.30am – 7.30pm. This role contributes to the positive dining experience of residents while upholding the highest standards of food safety, hygiene, and customer service. This position involves hands-on meal preparation, kitchen management and active collaboration with residents and fellow staff members. Duties Include: • Meal preparation, • Kitchen management, • Catering Assistance, • Resident Service, • Compliance English and Maths functional skills, • Familiarity with meal service for special dietary needs, • Knowledge of food safety and standards, • Familiarity with kitchen and dining service equipment operation and maintenance, • Ability to serve diverse and appealing meals, • Able to work collaboratively with other staff members and adapt to changing priorities, • Good communication skills to interact effectively with residents and colleagues, • Compassionate and empathetic towards the individual needs of residents, • Detail orientated with a commitment to maintaining high standards of person centred service, cleanliness and hygiene

Company Description Searcys are on the lookout for a dynamic and inspiring Assistant General Manager to join the team at the world-renowned National Portrait Gallery. This is more than just a management role its an opportunity to be part of something truly special. As Assistant General Manager , youll be at the heart of the operation, bringing energy, leadership, and passion to every service. Youll work side-by-side with the General Manager to deliver exceptional guest experiences, champion team development, and drive operational excellence in a fast-paced, high-profile environment. We are proud to be home to the extraordinary Portrait Restaurant , created in collaboration with Michelin-starred chef Richard Corrigan. Since opening, weve earned a reputation for delivering world-class food and drink , quickly becoming one of Londons must-visit dining destinations . As an Assistant General Manageryou will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Annual celebration event Cycle to work scheme A day off to volunteer / give back to the charity of your choice Employee assistance programme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description Salary: £55,000 45 hrs per week Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service . Key Responsibilities Lead and inspire FOH staff to consistently deliver attentive, polished service Ensure smooth daily operations including service flow, reservations, and guest satisfaction Support hiring, training, and ongoing development of team members Maintain high standards of cleanliness, safety, and compliance Assist with inventory control, cost management, and budgeting Monitor and address guest feedback with professionalism and urgency Uphold brand values and culture while fostering a positive team environment Act as MOD (Manager on Duty) and make high-level decisions in GMs absence Qualifications 3+ years of experience in a leadership role within an upscale or fine dining environment Deep understanding of hospitality standards, service etiquette, and guest relations Strong leadership, communication, and organisational skills Proven ability to manage, mentor, and motivate a high-performing team Experience with POS systems, reservation platforms Professional appearance and demeanor; calm under pressure Availability to work evenings, weekends, and holidays as required Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at TPBN1_UKCT