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Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. #5432

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

The Holiday Inn Newcastle Gosforth Park is perfectly situated for an easy commute, located just off the A1 / A19 Seaton Burn roundabout. While our hotel is surrounded by 16 acres of peaceful countryside, we are highly accessible from across the region. The hotel features 151 bedrooms, 11 meeting rooms, a Restaurant, Bar, and Leisure Club. Responsibilities Our Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision. Our Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events. As an integral part of the kitchen team, our Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences. At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience. To ensure the delivery of high quality, consistently presented menu items To manage food cost controls that are set by Head Chef To ensure compliance with all food safety requirements To track, monitor and minimise waste To ensure a focus on sustainability targets What are we looking for? (Essential Experience/ Qualifications) Previous line chef or kitchen assistant The ability to adapt and make changes quickly ensuring the highest standards are retained. Relevant food preparation qualification - Hospitality & Catering Level 2 (or equivalent ) Qualification in food safety and a track record in managing all aspects of food safety Do you take pride in ensuring the highest standards of food safety and kitchen safety? Work remotely No Working for IHG At Intercontinental Hotels Group, we respect our staff as individuals whose skills make us one of the worlds top companies. Flexibility is key to our culture, and we aim to help everyone achieve a great work/life balance. In return, we offer: Easy Commute: Prime location with free on-site parking . Free Meals: Provided while on duty. Wellness: Full Fitness Club membership (Gym/Pool). Uniform: Provided free of charge. Travel Perks: Global hotel discounts across the IHG portfolio. Future: Access to a pension scheme and career development. Job Type: Full-time Benefits: Discounted or free food Employee discount Gym membership Work Location: In person TPBN1_UKCT

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.

We're searching for an experienced, passionate and well-rounded Head Chef to join our team at.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

The wait is well and truly over, Cosy Club is coming to London! We're opening a stunning new site in Westfield Stratford this Summer and are on the hunt for a passionate Head Chef to make this new opening our best one yet. Our Head Chefs deliver nothing but the best when it comes to cooking, coachin

If you feel this is the Head Chef role for you, then apply today to avoid missing out on this fantastic opportunity. This really is an opportunity that doesn’t come around very often!!! If you’re a Head Chef with Michelin or Rosette experience, looking to break into the world of Contract Caterin

ETAB Recruits are recruiting an experienced Head Chef on behalf of a food-led venue in Sussex, operating a busy café offer alongside events and weddings.

Head Chef Wanted Lead Culinary Excellence in Our Boutique Hotel!. Are you a visionary chef eager to bring seasonal cuisine to life in a stunning Scottish Borders boutique hotel setting?Do you thrive in crafting exceptional dishes that balance tradition with innovation? xsrmqjs If so, we want YOU to

Production Head Chef, Luxury Events Businesses, SW London, up to £60,000 An experienced Head Chef position has become available within an exciting high-end luxury events business in SW London.

Events Head ChefOutskirts of Ipswich, Suffolk40,000 per annum + Live-In Available. A luxury country hotel on the outskirts of Ipswich, proudly holding 2 AA Rosettes, is seeking a talented and detail-driven Events Head Chef to lead its refined events kitchen.

Shift details;7:30 - 19:00 over 4 days per week alternate weekends.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive imp

Sous Chef - High-Energy Casual Dining Kitchen.

Head Chef The Side Hustle (New Opening, St Pauls/Bank).

Are you a passionate Head Chef ready to take the lead in a thriving, high-end gastro pub? Were looking for a talented chef to head up a busy kitchen, delivering exceptional modern British cuisine with a contemporary twist in a stunning countryside setting. Head Chef (Live-In) £45,000 + Bonus + Tron

Relief Head Chef - Northern Region - Up to £50,000 + car allowance + expenses. Tonic is assisting our client in their search for a Northern Relief Head Chef to support their F&B operation across the northern estate.

We have an exciting opportunity for xsrmqjs a Head Chef to join our dynamic team.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our NEW

We have an exciting opportunity for a talented & experienced Head Chef to lead our kitchen team at our 2 AA Rosette Awarded restaurant & cider house, The Railway Inn!.

Daytime Hours Head Chef job in near near Moreton-in-Marsh/ Stow-on-the-wold, Highlights:. A fantastic Daytime Hours Head Chef job near Moreton-in-Marsh/ Stow-on-the-wold, paying up to £40,000 - has become available via Jubilee Talent.

We're searching for an experienced, passionate and well-rounded Head Chef to join our team at Castle View in Dorchester, Dorset.

We are a growing and creative wedding and events company, delivering exceptional culinary experiences for weddings and special occasions.From elegant plated dinners to vibrant buffet-style celebrations, we pride ourselves on quality, presentation, and unforgettable service.Competitive salary of £45

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement of the team.

A fantastic opportunity has arisen for a Head Pastry Chef to head up the pastry department in a successful and established customer facing day time operation, serving all freshly made cakes, desserts, pastries, biscuits and tray bakes etc.

We are recruiting on behalf of a stunning boutique restaurant with rooms in the South Downs, seeking an exceptional Head Chef to lead its kitchen and shape a refined, ingredient-led offering. Head Chef - Luxury Restaurant with Rooms - West Sussex. This is a rare opportunity for a creative, produce-f

The current Head Chef is moving on and leaving this hotel in a really good way fully staffed great food reviews and now looking for the next Head Chef to take the helm. A charming award winning hotel near Telford is on the lookout for a new Head Chef. Head Chef - Award Winning Hotel Rosette - Live I

Job Title: Head Chef Catering Team, elite level motorsport, commencing mid-June 2026 Schedule: Mon-Fri, 40 hours per week.

Were looking for a strong Head Chef (or ambitious Senior Sous ready to step up) for a well-established 2 AA Rosette restaurant.

We are looking for an experienced and highly organised Head Pastry Chef to lead and develop a dedicated production kitchen supporting our three venues: Acre, Strakers and Strakers Dining Room.

Head Chef – Care Home Full Time. MCG Recruitment are excited to support our business partner in finding a dedicated Head Chef for their care home.

We are currently working on behalf of a well-established gastro pub in Cambridge to recruit an experienced Head Chef to lead its kitchen team. The business is looking for a Head Chef who can build xsrmqjs on its success, drive standards, and continue.

An experienced head chef is required to join our small team.

Step into the spotlight as Head Chef at Bannatyne and lead our culinary team to new heights! In this dynamic role, you'll craft innovative menus, drive exceptional dining experiences, and inspire a passionate kitchen crew.

MCG Recruitment is partnering with a premium care provider to find an exceptional Head Chef ready to take full ownership of a modern, well-equipped kitchen. Attention - This Is Not Just Another Chef RoleImagine leading a kitchen where your food doesn't just impress — it genuinely improves lives.

As a Head Chef you will be proactively wor.

Were looking for a Head Chef to lead the kitchen at The Blues Kitchen in London.

We are currently seeking an exceptional Head Chef to lead the kitchen at a premium corporate site in EC2. This is a fantastic opportunity for a confident and creative chef to take full ownership of a high-end operation, within a Monday-to-Friday xsrmqjs environment that offers genuine work-life.

Head Chef - Events & Production Kitchen - £60,000. We're recruiting a Head Chef to lead a central production kitchen and external events, delivering high-end corporate events, private dining and large-scale functions across London. This is a brilliant opportunity for a Head Event Chef who thrives i

Grind is a coffee company that lives in London.Since opening Shoreditch Grind in 2011, we've expanded across London with cafés, coffee trucks and a state-of-the-art coffee roastery.Our cafes and coffee shops are the beating heart of Grind, they are where it all began.We're a bustling hub in the hea

Head Chef Beautiful Pub in Kentish Town, London. Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Kentish Town, London.

Group Head Chef - Multi-Site Events & Fine Dining - £55K - £60K + Bonus. We're recruiting a Group Head Chef to lead two flagship London venues, delivering a mix of premium event catering, refined dining and high-volume retail food.

We're looking for a passionate Head Chef to join the innovative team at NEC Birmingham - the UK's largest event space! As Head Chef you will lead xsrmqjs retail culinary operations; ensuring kitchens r. Retail Head Chef - NEC Birmingham Full-Time / Permanent.

Head Chef, Independent Michelin Bib Italian Restaurant, London, £60,000 package. I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants.

Head Chef - CambridgeSalary: £38,000 per annumHours: Monday to Friday, 7:00am - 3:00pmLocation: Cambridge. We are looking for a talented and experienced Head Chef to lead our kitchen at a prestigious Cambridge Consultants site, operated by Eurest.

Head chefRomfordLive in available (extra cost)Up to 42K42 hours per week.

We are now looking for an experienced Head Chef to lead the amazing back of house team at Bread Street Kitchen - Battersea. The Head Chef must xsrmqjs have:.