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Sous Chef - Cheshire Oaks Outlet Village Job Advert: Join Our Team as a Chef at Prezzo ItalianSous Chef - Prezzo Italian "Put Your Heart into It" 13.91 - 14.94 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together.As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen.What You'll Do:Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability.Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.Work with the Head Chef to manage service, respond to feedback, and continuously improve.Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.Work closely with the front-of-house team to deliver a seamless guest experience.What We're Looking For:Proven experience in a similar role, with strong culinary skills and a passion for food.A natural leader who motivates others and thrives in a team-first environment.Excellent attention to detail and commitment to quality.Strong understanding of kitchen operations, food safety, and compliance.Flexibility with work hours, including weekends and bank holidays.Why Join Prezzo Italian?Access structured training and clear career pathways to advance your skills and career.Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.Flexible shifts and a supportive environment to help you balance work with personal life.Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.Become part of a team-first business where you're seen, heard and valued every day.Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

The Chef will be responsible for leading breakfast and Sunday lunch services, ensuring excellence in quality and guest satisfaction.

Discounts for stays at Raby’s High Force Hotel. High Force Hotel are looking for a passionate, enthusiastic, and creative Head Chef to join us in Upper Teesdale. Location: High Force Hotel & Waterfall.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the chefs in your team to deliver top quality standards on every shift. Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available. Head Chef with a stable work history (min 18 months in each place).

Head ChefUp to £45,000 depending on experience, plus company benefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded One Of The UKs Best Companies To Work ForCurrently, we are only able to consider applications from individuals who already have the legal right to work in the UKEmerson Park is

A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Nelson. This is a brand new operation and the owner is looking for a Head Chef to help design the kitchen and layout to make it work for you and your team. If you are interested in this Head Chef r

Head Chef Education Activity Centre Bawdsey, Suffolk£34k per annum plus company benefits £27K per annum live onsite option The OpportunityA rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults.

Head Chef (KD13520) - Bath, BA2 7AYAbout the roleThis is an exciting opportunity to join the Hospitality Team at the University of Bath as the Head Chef of our West Central Production Unit (CPU). This high-volume kitchen is supported by a dedicated brigade of Sous Chef, Chef de Parties, Commis Chefs

We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents.

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!Role OverviewWere searc.

As a Head Chef, you manage the Kitchen and Kitchen Staff.

Head ChefLocation:Midlothian base with travel across venues in ScotlandJob Type:Full-time, permanentSalary:Competitive (DOE) + benefitsAbout the OpportunityAn established, award-winning Scottish catering and events business is looking to appoint an experiencedHead Chefto lead culinary operations acr

The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Head Chef - Luxury Spanish Restaurant | £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Maidenhead, Berkshire Accommodation assistance availableLJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Maidenhead - a vibrant and contemporary dining destination renowne

Job Title: Head ChefReports To: Home ManagerLocation: NorwichAbout the RoleAs a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards.

Head ChefWhen registering to this job board you will be redirected to the online application form. We are looking for a passionate and knowledgeable Head Chef to join our team at Chepstow Racecourse.

Head ChefCare Home: St Michaels CourtHours per week: 40Salary: £15 to £16 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this job board you will be redirected to the online application form. Working as a Head Chef at Run

Hours Monday Friday, 7:00am 15:30pm (Flexibility is essential)Salary - up to £38,000 pa30 Holidays Days Inc Bank HolidayEmployee discounts via PerkboxCycle to work schemeAccess to a virtual GP and a health & wellbeing appTraining & DevelopmentWere currently looking to recruit aHead Chefwho will

Head Chef Beaches (Seafront Restaurant) Southend-on-Sea Seafront Full-time | Competitive SalaryAbout BeachesBeaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier one of the most iconic coastal lo

Head ChefFrom £40,000, plus overtime4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per weekAt Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out moreWe're searching for an experienced, passion

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding

What you'll be doing as Head Chef?. As our Head Chef, you will enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus in a friendly and supportive environment. A leader and mentor to your brigade, you and your Sous Chef will also be pas

Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience? We would love to hear from you! Benefits: 33 Days Annual Leave (FTE)</b

Head ChefCare Home: Claridge PlaceHours per week: 40Salary: £15 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this

We are an independent hotel in a unique location, We are a lively walker’s hotel and bar at the head of the Wasdale valley in the Lake District – the closest hotel to Scafell Pike and Wastwater, England’s deepest lake. The Inn is situated at the head of remote and unspoiled Wasdale, a fabulous

A prestigious 5-star hotel in Greater London is seeking an experienced Head Chef who can lead their renowned kitchen and inspire the team.

A Chef de Rang / Head Waiter or Waitress is required for this 3AA Rosette restaurant located in a beautiful area of Shropshire. They are currently looking for an enthusiastic Chef de Rang / Head Waiter or Waitress to join their front of house team and help ensure the restaurant is running to an extr

Proven experience as Head Chef or Senior Sous Chef. Aloft Liverpool – Job Title: Head Chef. Job Purpose: The Head Chef leads the kitchen team to deliver exceptional, high‑quality culinary experiences, overseeing all aspects of kitchen operations, including menu design, preparation, staff leaders

An experienced Head Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the properties expectations is needed to take on this position. The property is a popular wedding venue and during the peak season is very busy, it needs a He

A leading modern British restaurant in Soho seeks an experienced Head Chef to lead a vibrant kitchen.

A renowned hospitality group in the North East of England is seeking an experienced Head Chef to manage the kitchen of their fully refurbished property.

A leading restaurant group is seeking a Sous Chef in East London for a fast-paced, high-volume environment.

In Pho we have wok chefs, line chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different

Une entreprise de ressources humaines reconnue recherche un Chef de cuisine pour un nouveau restaurant au Rosehill Theatre, offrant une opportunité unique de créer une expérience gastronomique innovante.

Head Chef - Permanent role - Salary £40,706. At Parkdean Resorts, we’re searching for an inspiring Head Chef to take charge of our busy, high‑volume kitchen. As Head Chef, you’ll oversee the smooth and efficient running of the kitchen, ensuring every dish exceeds guest expectations.

We’re seeking a proactive and food-focused Relief Head Chef to join the central culinary relief team for RA Venues, to provide high end culinary support across all contracts that require additional support from a Head Chef. Proven track record as an Executive Head Chef or Head Chef in a high-volum

There is a professional and talented brigade of 5 Chefs and they are now looking for a passionate and dedicated Sous Chef to join them, they are looking someone who is hungry to drive their career forward as they would like to develop the right candidate into a Head Chef role within 6 to 12 months,

The hotel is located in a stunning location and is very busy during the summer season you will be responsible for managing, training and developing a team of chefs and must have a proven track record of being maintaining budgets. If you are interested in this position or would like information on th

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You’ll be a key figurehead for the business th

A private country house hotel located in the stunning Cumbrian Countryside is seeking an experienced Head Chef. This role offers the autonomy to create diverse menus in a high-quality dining setting, managing all kitchen operations and collaborating with the executive chef.

Head Chef or Sous Chef ready for their next step. Whether you’re a skilled Chef, friendly Barista, a hardworking Kitchen Assistant, you’ll play a vital role in providing both exceptional meals and moments to our residents. Catering experience essential with chef skills.

The Head Chef must lead on inventory management, adhering to food safety and health and safety standards, record keeping, service execution, training culinary & FOH team. As Head Chef, you must inspire and develop your team to deliver exceptional service to our clients. Reporting to the Executive Ch

Sous chef/Head chef who is passionate about food and shows flair and imagination.

Head Chef - Quarterly Bonus Scheme £31000. At the Stag & Hounds we recognise that a good Head Chef is a key ingredient to our success. This is a suitable opportunity for somebody lookingfor their first “Head Chef ” appointment.