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Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Ready for a chef role that lets you unleash your creativity? If so, join Huddersfield s a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here’s the exciting part- the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the ‘Safer Food Better Business’ standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience Castleholme Lodge is situated in Huddersfield with excellent transport links to the surrounding areas. Castleholme Lodge is a mixed Gender 20 bed Care Home with nursing, providing a range of mental health services for adults with severe and enduring mental health difficulties. It is part of a cluster of Elysium Healthcare services across the Yorkshire and Midlands region that work closely together in support of each other. At Elysium Healthcare, we believe in taking care of the people who care for others, you’ll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: • Annual base salary of £26,754, • The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave, in our annual selection window., • Career development and training to help you achieve your professional goals, • Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub!, • Wellbeing support and activities to help you maintain a healthy work-life balance, • Access to Blue Light Card, which provides a range of exclusive offers and discounts, • Life Assurance, for added peace of mind, • Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support., • 24/7 GP service and second medical opinion, to ensure you are the best you can be, • Enhanced Maternity Package, so you can truly enjoy this special time, • Pension contribution, to help secure your future Free meals and onsite free parking Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure #J-18808-Ljbffr

Job Description Head Chef West Yorkshire Food-Led Pub Early Finishes /n We are recruiting a Head Chef for a well-established food-led pub in West Yorkshire, offering an exciting opportunity to take the reins of a successful kitchen and shape the next chapter of its food offering.

Elysium Healthcare in Huddersfield is seeking a Chef to join a dedicated kitchen team, 37. You’ll support the Head Chef and lead on menu planning, stock control and training in a calm, social environment.

As Junior Sous Chef you'll be a key part of the Rollo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experience

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Proven experience as a Head Chef or senior Sous Chef ready to take the next step. We're looking for an ambitious, creative and hands-on Head Chef who loves great food, enjoys leading from the front and knows what it takes to deliver consistently brilliant service in a busy hospitality environment.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

During service, you’ll have two chefs working the line alongside you, with a dedicated prep chef helping to keep everything organised behind the scenes. This is a particularly good opportunity for a Head Chef who enjoys being involved in the food, wants genuine creative freedom and would rather wo

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards.

Taste Hospitality Recruitment Limited is recruiting a Head Chef to lead a busy, independently owned restaurant in Northumberland, serving around 150 covers daily.

To fulfil the Deputy Head Chef role, you will need:. What’s in it for you as Deputy Head Chef:. Work with the Head Chef to review the catering offer to meet the needs of the organisation.

Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK. You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.

Seeking a Head Chef for a gastro pub to lead a culinary team, focusing on customer service and fresh, local produce to create memorable dining experiences.

Head Chef position at The Oaks Brewers Fayre in Norwich.

Head Chef position at The Ship Inn offering a competitive salary and tips, within a company that values diversity and authenticity.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

Head Chef position at a 64-bedded nursing, dementia, and residential care home.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team.

Experienced Head Chef wanted to manage a team of 8-10 in a busy restaurant and deli serving fresh seafood, meat, Neapolitan pizza, and sandwiches.

Experienced Chef needed to manage a small kitchen, prepare meals, and supervise a team, ensuring high standards of food quality and hygiene.

Seeking a passionate and experienced Head Chef for a new multi-outlet F&B operation, including banqueting and street food.

Head Chef role at a unique establishment with a farm-to-fork philosophy.

A rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults. Head Chef Education Activity Centre Farnham.

Head Chef role in Kidderminster for a fresh food, casual dining concept.

Manage a kitchen team in a care home, ensuring high-quality, beautifully presented food using fresh and local ingredients.Oversee suppliers, stock control, hygiene, and health & safety.

Seeking a Head Chef to lead the kitchen of a new bar and restaurant opening near Leamington Spa.

Experienced Head Chef needed to lead a busy catering operation at a high-volume residential site.

With a strong reputation for quality, creativity, and community-driven events, this is a fantastic opportunity for an experienced and passionate Head Chef to take the l.

Seeking a passionate and experienced Head Chef for a new multi-outlet F&B operation, handling catering up to 300, private dining, and street food.

Seeking a supportive, friendly, and hands-on Head Chef for a busy Pho restaurant in Liverpool to lead a team of chefs.

Seeking an experienced Head Chef to lead a kitchen at a Cambridge Consultants site, operated by Eurest.

Head Chef Location: OxfordSalary: Up to £40,000 per annum Are you a passionate and experienced Head Chef looking for your next challenge? Our client is looking for a talented Head Chef to take the lead in a busy and dynamic kitchen. What We're Looking For Previous experience as a Head Chef or a str

A Sous Chef will assist the Head Chef in managing a busy kitchen, focusing on culinary excellence, stock control, and team leadership to ensure high standards of food and service.

Head Chef - Weddings & Banqueting. Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?. Head Chef opportunity with an established luxury hospitality group in Buckinghamshire.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

Head Chef position responsible for kitchen operations and services in a 7-day operation facility.

Seeking a Head Chef in Ipswich, Suffolk for a full-time permanent role with a salary up to £50,000 per annum.

Experienced Head Chef responsible for kitchen operations, food quality, and team leadership to ensure exceptional guest experiences and profitability.

Seeking an Executive Chef to manage the kitchen operations for a large resort-style hotel in Nottinghamshire, with multiple food outlets and significant investment.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18.