Hospital kitchen jobs in London - Page 11Create job alerts

With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are ...

As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality

If you have a flair for kitchen operations and enjoy the unique rhythm of working outside normal hours, we want to hear from you! Firmdale Hotels is renowned for its ... ZIPC1_UKCT

A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of ...

Do you thrive in a fast-paced kitchen environment? If so, we have an exciting opportunity for you to join our client as a Sous Chef. They have a huge passion for customer service and are known

With three floors of dining and extensive outdoor space, our high-volume restaurant offers an exciting and bustling kitchen environment. If you are a dynamic and driven Senior Sous Chef who thriv

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the ...

Responsibilities include (but are not limited to); * Working the grill to help run the kitchen with breakfast foods, burgers, omelets * Helping with preparation in order to ensure smooth and ...

Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline ...

The kitchen is small but ... ZIPC1_UKCT

NVQ level 2 or above Own Chef whites and Knives Eligible to work in UK Able to work in a fast-paced environment and under pressure Previous experience in a high-volume kitchen What we can offer

As Sous Chef, you will play a vital role in supporting the Head Chef in all aspects of kitchen operations an... ZIPC1_UKCT

We are looking for a talented Events Senior Sous Chef to join our amazing events kitchen. With over twenty years of experience, rhubarbproudly create and cater some of the biggest events in Lon

Purpose of job: - To keep the kitchen and back of house areas in a clean, hygenic state at all times to company standards.... ZIPC1_UKTJ

Capacity to work across all kitchen sections and assist junior staff during service. How to prepare for your interview: * Download the Indeed Flex app from either The App Store or Google Play

A flare for kitchen operational efficiency. * Ability to see the big picture (business goals) and the finer details (service standards) simultaneously. * Excellent time management and an ability to ...

Junior Sous Chef for Private Hospital in Chelsea Location: Heart of London- Chelsea Salary: £32,848 Shift patterns: 06.00 - 14.30 and10.30 - 19.00. We are recruiting for a Junior Sous Chef or very ...

Undertake supervision of other kitchen team members * Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to contamination ...

Hermolis produces frozen, chilled, and fresh meals for the Airline Industry, Hotels, Hospitals, Private Clinics, Cruises, Corporate companies, private client orders, Prisons, meals on wheels, schools ...

Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation. * Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid ...

If you have a flair for kitchen operations and enjoy the unique rhythm of working outside normal hours, we want to hear from you! Firmdale Hotels is renowned for its unique design, exceptional ...

All aspects of kitchen management including ordering of stock, stock control, people management and development, fostering a culture of teamwork, creativity, and continuous improvement. * Working as ...

All aspects of kitchen management including ordering of stock, stock control, people management and development, fostering a culture of teamwork, creativity, and continuous improvement. * Working as ...