Hotel chef jobs in AylesburyCreate job alerts

Job Description Excellent Opportunity for Chef de Partie n luxury hotel Kitchen A Fantastic opportunity had arisen at our client based near Aylesbury for a Chef de Partie to work in their luxury hotel kitchen. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and functions. Due to loation you will need your own transport. Salar... ZIPC1_UKCT

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

The Borrodale Hotel is a privately owned, family-run hotel with nearly 50 years of hospitality experience. The post holder will also be required to support the Isles Hotel Group wider operation (Executive Head Chef) as we continue with our strategy of building a great catering team. Situated in the

Full-Time | Up to £30,000 + Service ChargeAn exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds. Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

Full-Time | Up to £30,000 + Service ChargeAn exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine.

A hotel group in the UK is looking for a Commis Chef to assist with the overall kitchen operations. The ideal candidate has previous experience in a hotel kitchen and a genuine passion for food. Responsibilities include supporting the Head Chef, ensuring food quality, and maintaining hygiene standar

Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation. Youll need: Minimum 2 years experience in a luxury hotel. Full-Time | Up to £30,000 + Service ChargeJoin the banqueting brigade of a prestigiou

Inspired & supported by: Head Chef & Executive Chef. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. To work with a brigade of talented chefs to produce 5-star quality food for our guests.

A luxury hotel in London is seeking a Chef de Partie who will be responsible for ensuring that all food is prepared to the highest standards. The ideal candidate will have proven experience in culinary operations, ideally within a hotel environment, along with strong leadership skills. This role inc

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Follow the talented Head Chef's example of excellence and efficiency.

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join its talented pastry team.

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. We’re now looking for a Chef de Partie - Pastry to bring precision, creativity and passion to our pastry section. This is an exciting opportunity for a driven pastry chef who loves working in a fast-pace

A five star luxury hotel in Jakarta is looking for a talented and creative Tapas Chef / Chef de Cuisine for their Poolside Bar & Lounge. Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high‑end restaurant, bar, or lounge. Tapas Chef de Cuisine for a luxury hotel in Jakarta, I

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL. HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests. Learning and complying with the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team.

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. To work with a brigade of talented chefs to produce 5 star quality food for our guests.

Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie. Discounted hotel room rates for you, your friends and family. Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for tr

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

A leading hospitality provider is seeking a Commis Chef at their restaurant located in the historically rich Waldorf Hotel in London.

The role requires a minimum of 3 years of Sous Chef experience in a reputable hotel, with strong skills in kitchen management and service leadership. A prestigious London hotel is seeking a Senior Sous Chef to join their dynamic kitchen team. This is an excellent opportunity to advance your culinary

Executive Head Chef at Hotel Indigo London K West Shepherd’s Bush. Hotel Indigo LondonK West Shepherd’s Bush. Here’s what you can look forward to as our Executive Head Chef:.

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs. This permanent role requires experience in 4* hotels and strong management skills.

A prominent London hotel is seeking a dedicated Sous Chef to oversee restaurant operations.

As a Sous Chef at 62 the Bank you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. As Sous Chef you will assist the Hea

Sous Chef at High Force Hotel & Waterfall. While the Sous Chef supports supervision and can lead in the Lead Chef’s absence, the role does not carry primary responsibility for overall kitchen management, ordering control, or menu direction. The Sous Chef acts as deputy to the Lead Chef, assuming r

A hospitality company in Derry/Londonderry is seeking a Sous Chef to join their talented kitchen team. The ideal candidate must have supervisory experience in a hotel or branded kitchen and share a passion for providing a memorable guest experience.

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

A premier hotel group in York and North Yorkshire is looking for a passionate Junior Sous Chef to join their team.

A unique boutique hotel in the heart of London is seeking a skilled Senior Sous Chef to prepare and present high-quality meals for guests. This position offers a competitive salary and a range of attractive perks, including discounted hotel rates and a supportive work environment.

A leading lifestyle hotel in London seeks an Executive Chef to enhance its culinary offerings across multiple outlets.

Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends). JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Leadership from a talented Executive Chef within a profe

A premium hotel group in the United Kingdom is seeking a qualified candidate to assist the Head Chef and lead kitchen operations. This is a full-time position that will also require you to take charge in the Head Chef's absence.

A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd’s Bush.

A prestigious hotel management company in the United Kingdom seeks an experienced Chef de Partie to join their bustling kitchen team.

L+R Hotels is a highly motivated, family‑owned global hotel investment and management company, committed to delivering excellent hospitality and creating long‑term sustainable value. Part of London & Regional Hotels, Strand Palace is one of London’s largest independent hotels. The company owns

Working closely with the Sous Chef and Head Chef to maintain standardsSupporting junior chefs and contributing to strong teamwork in service. This role would suit a strong Chef De Partie from a busy fresh food background who is confident within high-volume service and enjoys being part of a structur

Commis Chef – All Day Dining Italian Restaurant. We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a background in Italian/Mediterranean cuisine to work alongside the team. The Commis Chef will work alongside the rest of the brigade, and communic

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London.

A contemporary dining establishment in Kings Cross is seeking an experienced Chef de Partie to join their Italian-themed restaurant, Spagnoletti.

A leading hotel management company in the East Midlands is seeking a passionate Chef de Partie to join their vibrant kitchen team. Benefits include discounts across Best Western hotels and various employee wellness programs.

Corporate Chef | International Hotel Group | Lithuania | €5,000 Gross per Month. I am recruiting a Corporate Chef for an international hotel management group operating across multiple European markets. Background working with international hotel brands and understanding brand standards.

Join Our Kitchen Brigade as a Commis Chef. Are you ready to kickstart your culinary career in a place that’s famous for food? We’re looking for a passionate and enthusiastic Commis Chef to join our talented kitchen team. You’ll be working alongside experienced chefs who take pride in deliverin

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader. Confidence in speaking with colleagues at all levels in the hotel.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen. Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those