Trabajos head chef en AylesburyCrear alertas

Job Description Head Chef Up to £55,0000 *Inclducing TRONC Relocation package available up to £5,000 (to be discussed at interview) We're on the hunt for an experienced Head Chef who can lead and inspire their team, work magic with fresh, seasonal ingredients, and maintain the highest standards

Tronc + Bonus (Profit Share up to £67k).Fresh Food | Independent Pub | Full-Time, Permanent.An exciting opportunity has arisen for a.Buckinghamshires most desirable areas.The business has an excellent foundation and is now ready to elevate its food.

BOBO & WILD is looking for an exceptional.Londons busiest brunch and smokehouse restaurants.This is a hands-on leadership role suited to someone who thrives in a dynamic environment, loves systems, and brings energy and discipline to a high-performing team.Lead the BOBO & WILD kitchen team with.

Executive Head Chef LHorizon Beach Hotel & Spa. We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels.

The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able to deliver season. Looking for a creative

Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!.These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions.Each Mama

Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel.

We're recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the best vies in the Isle of White.

Ideally, you will have experience as a Head Chef or Sous chef looking to move up the ranks within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

An experienced Head Chef or strong Sous Chef looking to make a difference. This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values. Here, we don’t just want a Head Chef to run the pass — we want a.

We are looking for an experienced Head Chef to lead the catering provision at Ravenswood Village. Formal catering or chef qualification.

An experienced Head Chef or strong Sous Chef looking to make a difference. Here, we don’t just want a Head Chef to run the pass — we want a. This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values.

The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able to deliver seasonal, ingredient-led Briti

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Work alongside the Head Chef to manage daily kitchen operations. Nestled in the heart of the Chiltern Hills,

Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!.These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions.Each Mama

Support the Sous Chef and Head Chef in day-to-day operations. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Culinary excellence is at the forefront of The Nags Head's offerings

Drive strong communication between chefs, ensuring smooth service, teamwork, and a positive working environment. Train new chefs to the BOBO & WILD standard from recipes to plating to pace ensuring every team member delivers consistent quality.

Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards. JE163 - Head Chef Location: Marchants Hill, Surrey Salary: £34,000 per annum Overview: To support a high standard di

Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel.

As theHead Chef, you will showcase your creativity and originality using local produce. Outgoing, camera-friendly Chefs will be preferred; your personality should shine through.

We're on the hunt for an experienced Head Chef who can lead and inspire their team, work magic with fresh, seasonal ingredients, and maintain the highest standards across the Heartwood Collection.

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Manage and mentor Head Chefs in retail and hospitality settings. We are seeking a passi

Tronc + Bonus (Profit Share up to £67k).Fresh Food | Independent Pub | Full-Time, Permanent.An exciting opportunity has arisen for a.Buckinghamshires most desirable areas.The business has an excellent foundation and is now ready to elevate its food offering to the next level blending quality pub c

We're recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the best vies in the Isle of White. During peak season, the site can do up to 300 covers

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - £40k + Bonus -

Executive Head Chef LHorizon Beach Hotel & Spa. We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels. Set on the edge of St Brelades Bay, with golden sands at your feet and endless ocean views ahead, our hotel blends Medit

Head Chef - Luxury Spanish Restaurant | £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance availableLJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Bourne End - a vibrant and contemporary dining destination r

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

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Job Title: Head ChefLocation: Private Caribbean IslandReports To: General ManagerOverviewOur client is looking to recruit a Head Chef for their iconic luxury

Job Description Head Chef Job Introduction The Albion Hotel, Freshwater, renowned for delivering fresh, innovative, and high-quality food experiences. As theHead Chef, you will showcase your creativity and originality using local produce.

Job Description Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We're recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with

A leading food delivery service in the UK is looking for an experienced Head of Product to define and champion their product strategy.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

Mindful Chef is seeking a visionary Head of Product to define and champion our product strategy across all customer touchpoints. Enjoy a 50% discount on all Mindful Chef products.

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leadi

Mindful Chef is seeking a visionary Head of Product to define and champion our product strategy across all customer touchpoints. Enjoy a 50% discount on all Mindful Chef products.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. A proven Head Chef with experience in high-end events and

A leading healthy recipe box service is seeking a Head of Product to define and champion its product strategy.