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Demi Chef de Partie looking for the next level within a hotel environment. Actively support the Executive Chef Senior &. Chef in controlling Health & Safety and Food Hygiene.

Refer a Friend Scheme Two hotel-wide social events each year, including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Exciting opportunities for career progression within the hotel and the wider Nobu portfolio

Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning

ABOUT THE ROLE The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highe

Cateys 2024 Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024 Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024 Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel. One A

The Chef de Partie will: Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation Provide exceptional service by demonstrating full knowledge of our products and facilities Ensure planni

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. ABOUT THE ROLE The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry i

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Why join us at Rocco Forte Hotels? Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for tho

Role: Chef de partie Salary: £32,000/annum + Service Charge Working hours: 50 hrs weekly Address: The Baileys Hotel London, SW7 4QH In return we offer:. Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. As a Chef de Partie you will be working alongside the H

Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning

Role: Commis Chef Salary: £31,900/annum + Service Charge Working hours: 50 hrs weekly Address: The Baileys Hotel London, SW7 4QH We offer a benefits package including:. Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salar

A prestigious luxury hotel in Greater London is seeking a dedicated individual to supervise the preparation and service of food.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. As a Chef de Partie you will be expected to direct and coach the j

A luxury hotel chain in Greater London seeks a Breakfast Commis Chef to join the culinary team. The role involves preparing high-quality dishes and maintaining cleanliness in the kitchen, under the guidance of experienced chefs. The hotel offers a £36,500 package including service charge, training

We are currently recruiting for a Commis Chef at The Londoner Hotel. Welcome to The Londoner, a boutique hotel that is chic and vibrant, yet stunning in scale and ambition. An amazing opportunity to join the culinary team at The Londoner Hotel.

We’re proud to be a certifiedB Corp– one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. Work closely with the Head Chef and fellow chefs to ensure service runs smoothly and efficiently. Edgbaston Park Hotel and Conference Centre is committed to being an equal

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team.

A prestigious hotel in the City of Westminster is seeking a Breakfast Chef to join its dynamic team. The role involves delivering exceptional breakfast service and leading junior chefs in a high-quality environment.

A healthcare hospitality provider in the UK is looking for a passionate Chef to join their team. Chefs will create nutritious menus and develop their kitchens.

A prestigious hotel in London is seeking a passionate Sous Chef to enhance the dining experience in its Events team. The ideal candidate will have experience in fine dining or luxury hotels, with a strong understanding of culinary trends.

Fulliant in Northumberland is seeking an experienced Senior Sous Chef/Sous Chef to join their team.

Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, Japanese cuisine, or related professional area. Assists Chef de Cuisine with all kitchen operations and preparation for Akira Back Restaurant.

The Pheasant Hotel, Holt is seeking a talented Chef de Partie to join their team.

A luxury hotel in London is looking for a Pastry Senior Sous Chef to join the Winter Garden Kitchen on a permanent basis.

An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team. You will manage your section, prepare high-quality dishes with fresh, seasonal ingredients, and contribute to the menu at both Burgh Island Hotel and The Pilchard Inn.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their kitchen department.

A prestigious luxury boutique hotel in Central London is seeking an accomplished Executive Head Chef.

Previous experience as an Executive Head Chef or Head Chef within a 4* hotel or premium multi‑outlet environment. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). We are looking for an exceptional and inspirational Executive

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.

Our Commis Chefs crave the taste of success and can handle the heat in any kitchen!. Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights. Special rates for our team members, and friends and families while travelling and staying in our hotels

Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024.

A prestigious hotel chain in Greater London is seeking a Commis Chef to join their culinary team. The successful candidate will ensure high-quality food preparation, learn from senior chefs, and maintain kitchen standards.

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Reporting to the Head Pastry Chef, you will be responsible for the preparation of pastries, breads, rolls a

Hotel Du Vin is looking for Chef De Parties with. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits includi

A luxury hotel management company in Cornwall is seeking a Chef de Partie to support the Head Chef and kitchen team.

A luxury 4-star hotel is seeking a Head Chef to enhance its dining standards and lead a brigade of 8 chefs in preparing seasonal, modern British dishes.

The Langley, a Luxury Collection Hotel, is a refined retreat set in the picturesque countryside of Buckinghamshire, once the country estate of the third Duke of Marlborough. Known for its sophisticated charm, the hotel offers 41 elegantly designed rooms and suites spread across a historical main hou

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

A leading hotel in London is seeking a passionate Breakfast Chef de Partie to join their culinary team.

An international hospitality company in Greater London is seeking a Chef de Partie to join their team at a new hotel opening. Benefits include complimentary hotel nights, discounts for family and friends, free meals on duty, and career development opportunities.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. The position offers extensive training and career development, along with a range of employee benefits including a hotel service charge and travel programmes. Candidates shou

An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa hotel. As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced ch

Up to 50% discount off food across all of our hotels and 50% off accommodation. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companie