Hotel chef jobs in United Kingdom - Page 21

Head Pastry Chef Aberdeenshire Luxury Hotel. A Head Pastry Chef is required for this 4 Star luxury hotel in Aberdeenshire. They are looking for a talented Head Pastry Chef to lead the pastry team. If you are a Head Pastry Chef looking for a new and exciting role within a high-level kitchen then...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days are the same at Hampton by Hilton Edinburgh Airport. There is a 'buzz' about the hotel with the various types of guests that we welcome and extend our personality to. Our ...

If you are a confident, organised and efficient multi-tasker who is looking for a challenge we would like to hear from you. We are looking for a full time Chef, working daytime hours, to work within our café and catering team at our busy equestrian centre on the Hampshire/Berkshire border. Our fu...

Chef de Partie Derbyshire 2AA Rosettes A Chef de Partie is required in Derbyshire for this beautiful, boutique country house hotel. This stunning property is situated in stunning surroundings in Derbyshire countryside and offers a 2AA Rosettes awarded fine dining restaurant. Benefits: Staff disco...

Role: Pastry Chef Location: Lymington Salary: up to £39,000 Do you have a passion for crafting delectable desserts and a keen eye for detail? We're seeking a talented and experienced Pastry Chef to join a vibrant team in a Stunning hotel in Lymington, with great links to Southampton and Bournemou...

We are seeking a unstuffy, down to earth Executive Chef who is passionate about high-quality ingredients and flavours, creating memorable dining experiences. This is an exceptional opportunity for a leader who appreciates the art of seafood cuisine and thrives in a dynamic, stylish setting. Atlan...

In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade for our Hillfield restaurant here at Pennyhill Park .Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintaine...

Sous Chef - U p to £35,000 Hours: 40/45 a week to be discussed at interview. The Role: As Sous Chef, your role will include: Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance. To ensure great attention to detail for the menu specs provided. Compl...

We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant. Youll be wondering whats in it for you as a Chef De Partie. Responsibilities...

We are currently looking to recruit a passionate pastry Commis chef for a luxury hotel in hook. As Pastry Commis Chef you can look forward to the following:. The ideal Pastry Chef will have the following:. Previous experience as a Pastry Commis chef or apprenticeship level. ...

Commis Chef - Live In Accommodation If Required Our small Country Inn is looking for a chef passionate about providing the best in home made food. We are seeking a fresh chef who is ready to join our team in taking our award-winning product to the next level. This role offers live in accommodatio...

Pastry Chef de Partie Home House represents a truly unique experience in the concept of private members clubs. All that you would expect in terms of luxury, service and privacy are the Clubs cherished hallmarks. Located across three Georgian townhouses on leafy Portman Square, Home House offers i...

Kitchen Porter – Clayton Hotel Glasgow Dalata Hotel Group are seeking a Kitchen Porter for an exciting opportunity within the Clayton Hotel Glasgow/ Objective of the Role Reporting to the Head /Sous Chef, the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanline...

£12.44Per Hour, Occasional Worker Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone w...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at ...

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and ind...

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hote...

Collaborate with the Head Chef on menu development, contributing ideas that align with the restaurant's culinary vision and sustainable ethos. Join the team as Senior Chef De Partie and immerse yourself in a culinary journey at an award-winning hotel and restaurant, nestled in the heart of the st...

Assisting the Sous Chef and Jr. Sous Chef with any production or training needs. To help to control section on which he/she is working and to deputise in Sous Chef`s absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any...

We are currently recruiting for a Commis Chef at The Londoner Hotel. You will be motivated and keen to learn new culinary skills from the senior chefs. You will have the confidence to communicate with other chefs and build rapport amongst the team.

CHEF DE PARTIE PASTRY Hélne Darroze at t he Connaught Excellent Salary, Service Charge and Fantastic benefits package We are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne ...

Junior Sous Chef - Hotel We are currently looking to recruit an experienced Junior Sous chef to work within the hotel's kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Junior Sous chef you will be producing dishes for the hotel's main restaurant, loung...

We are delighted to support a newly opened luxury boutique hotel set in a quaint Cotswolds village. Part of an award-winning group where each property has its own unique character, they are now seeking a passionate Senior Chef De Partie to join their growing team. You will need your own mode of t...

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team an...