Hotel chef jobs in CoventryCreate job alerts

We have an exciting new vacancy for a chef de partie to join our team at The Royal Court. This stunning Grade II listed Country House hotel, boasting over 200 rooms is one of the largest hotels in Coventry. Nestled on 11 acres of landscaped gardens, The Royal Court Hotel is conveniently located just

Coventry, CV7 8JG, United Kingdom.We have an exciting new vacancy for a Sous Chef to join our team at The Royal Court.This stunning Grade II listed Country House hotel, boasting 211 rooms, is the largest hotel in Coventry.Nestled on 11 acres of landscaped gardens, The Royal Court Hotel is convenient

Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced branded hotel environment At Novotel Coventry were looking for a hands-on leader who can bring creativity consistency and commercial awareness to our kitchen operation. About the role: As Head Chef youll be fully responsible for the day-to-day running of the kitchen leading a small team to deliver high-quality food thats on-brand and on-budget. From breakfast to dinner conferencing to events youll ensure every plate meets our standards and that your team feels supported and motivated along the way. Qualifications : Key responsibilities: * Lead train and develop a team of chefs ensuring high standards are maintained at all times. * Take ownership of menu planning food production stock control and ordering. * Maintain excellent standards of cleanliness hygiene and food safety in line with EHO and brand requirements. * Work collaboratively with the hotel leadership team to improve food quality control costs and drive guest satisfaction scores. * Manage rotas and labour costs effectively ensuring the kitchen is appropriately staffed for service needs. What were looking for: * Proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or branded kitchen. * A confident leader who leads by example supports their team and takes pride in results. * Strong organisational and time management skills especially under pressure. * A good understanding of GP stock management and waste control. * A passion for great food and consistent delivery. What youll get from us: * The autonomy to shape and improve the food offering across all departments. * Opportunities to grow within the Accor brand with global career paths and development support. * Free meals while on duty uniform and on-site parking. * Discounts on stays and dining across thousands of Accor properties worldwide. * A supportive down-to-earth team culture in a hotel where your ideas are valued. Additional Information : Join a welcoming and driven team at Novotel Coventry just minutes from the M6. Whether its serving conference guests or leisure travellers we pride ourselves on creating memorable experiences and great food plays a huge part in that. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent. Remote Work : No Employment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Experience: years Vacancy: 1

Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: * Meals on duty and uniform provided. * Excellent development opportunities within Accor. * Friendly supportive work culture. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities like Green Key What you will be doing: * Prepare and present dishes to brand standards. * Support the Head Chef and Sous Chef in the smooth running of service. * Maintain high standards of cleanliness and food safety. * Help train and guide junior kitchen team members. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. Communicate effectively with the rest of the team and thrive for guest feedback Qualifications : What were looking for: * Experience in a hotel restaurant or branded kitchen environment. * A team player with a positive attitude and a willingness to learn. * Strong attention to detail and pride in presentation. Additional Information : Your team and working environment:Join a supportive and down-to-earth team at Novotel Coventry where no two days are the same. Our hotel is fast-paced welcoming and built on a culture of teamwork growth and genuine hospitality. Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1

We are looking for a talented Chef de Partie to join the brigade at a stunning 4* hotel near Coventry. Chef de Partie position near Coventry highlights:. If this Chef de Partie role near Coventry sounds like the role for you, apply now!.

Proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or branded kitchen. Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced, branded hotel environment? At. As Head Chef, you’ll be fully responsible for the day-to-day running of the kitchen,

There are other outlets of this hotel but you will be working in just the banqueting dept which is fully staffed but due to expansion there is a Sous Chef required. You must have had experience working in volume over 200 + for the role - so any strong Sous Chef who have worked in wedding venues, ban

Junior Sous Chef Pastry - Fine Dining Hotel. Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K. We’re partnering with this prestigious hotel, as it embarks on a major refurbishment—including two new restaurants and a 16-cover tasting-menu venue.

Hotel Du Vin is looking for Commis Chef’s with. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per n

This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms from £65 per night. Recycling at least 70% of hotel waste.

You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef’s and Apprentices working alongside you. The successful candidate for the role of Chef De Partie will be professional, knowledgeable, and dedicated to providing

As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen activities, supervising staff, and delivering exceptional dining experiences to our guests. Assist the Head Chef in planning and executing menu items with creativity and flair. Previous experience as

Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history. Head Chef, near Fort William, Scotland, up to GBP55k.

As Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior chefs. We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer,

The Castle Green Hotel in Kendal is a four-star, 99-bedroom hotel with restaurant, bar, 6 conference rooms, 2 banqueting suites, pub on site, leisure club and treatment rooms. We are looking for a Junior Sous Chef to join our excellent Kitchen team.

Head Pastry Chef with menu planning and other tasks as required.

Get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Hotel du Vin. This could be your next step into a Senior Head Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Ma

Hotel Du Vin is looking for Breakfast Chefs with. This could be your next step into a Junior Sous Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms available from £65 per nigh

Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting. Sous Chef and Head Chef in daily operations. Meals on duty and staff discounts across the hotel.

Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000. Head Chef Required - City Centre Hotel, Lancaster. Previous experience as a Head Chef or strong Sous Chef ready to step up.

Malmaison is looking for Commis Chefs with. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Sign in to set job alerts for “Chef De Partie” roles. At The Belfry, our flagship restaurant, the Ryder Restaurant, h

EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs. At Eden Hotel Collection, we’re proud of our award-winning approach to empl

You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef’s and Apprentices working alongside you. The successful candidate for the role of Chef De Partie will be professional, knowledgeable, and dedicated to providing

As a Hotel Chef de Partie/Banqueting Chef you will be responsible for:. Previous hotel chef experience is essential. Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the world’s most distinguished golfing destinations.

As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We loo

Hotel Du Vin is looking for Commis Chefs with. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality with rooms available from £65 per nig

Chef de Partie - The Pheasant Hotel, Harome. At The Pheasant Hotel , we believe that every member of our team plays a vital role in delivering an unforgettable guest experience. As we continue to grow and refine our culinary offering, we're looking for a talented and passionate Chef de Partie to joi

We are looking for a dedicated and talented head chef to take the reins at a large hotel specialising in weddings and events. This is a temporary, long term contract and would suit someone with a similar background leading kitchen teams in busy hotel environments. If you’re a talented chef and you

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. Experience in fine dining/hotels (1+ year in current role preferred). We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Chef (5-Star Hotel in United Kingdom) (For Euro Foods Group) - Job ID : 1385404. As Sous Chef within the Ryder Grill kitc

A fantastic opportunity has arisen for a Pastry Demi Chef de Partie at The Lowry Hotel - Manchester’s Iconic Hotel. You will be working within the pastry section and reporting directly to the Head Pastry Chef. You will also be responsible for the smooth running of your section in the absence of th

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events. Experience in fine dining/hotels (1+ year in current role preferred).

As Sous Chef, you will play a pivotal role in supporting the Head Chef in the daily operations of the kitchen. Proven experience as Junior Sous Chef or Sous Chef within the restaurant or hospitality industry. Sous Chef – accommodation and benefits included.

We're are recruiting a Sous Chef to join an incredible boutique hotel in Norfolk. The Sous Chef will be working with a top, seasonal menu that really celebrates fresh, local produce. Proven track record as a Sous Chef within a fresh-food, Gastro Pub or restaurant environment.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide.

Proven experience as a Head Chef fresh food restaurant, hotel or gastro pub.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Previous experience as a Chef de Partie or strong Demi Chef ready to step up. Prepare and present high-quality dishes in line with hotel standards.

A fantastic opportunity has arisen for a Chef de Partie at The Lowry Hotel - Manchester’s Iconic Hotel. The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards whilst mentoring the Demi/Commis Chefs. The Lowry Hotel is renowned as a p

This Breakfast Chef role is perfect for someone who loves the buzz of a busy morning service, works well under pressure, has great food presentation and loves producing a satisfying breakfast for our guests. You won’t be expected to have exceptional food knowledge but you will need to have basic c

We are looking for an enthusiastic and passionate Junior Sous Chef to assist the Executive Head Chef in leading The Headland Kitchen team. This role would be perfect for a Senior Chef de Partie looking for a new challenge, or perhaps you are currently a Junior Sous in a smaller establishment? As a J

The Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests. Membership of hotel leisure club.

There are other outlets of this hotel but you will be working in just the banqueting dept which is fully staffed but due to expansion there is a Sous Chef required. A 4* hotel near Nuneaton is on the lookout for a strong Sous Chef to join the banqueting team. This is the perfect opportunity to join

As a Sous Chef at The Imperial Hotel, you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. Ensure each section of the k

As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. The Belfry H

As a Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards, working together with all team members and the Executive / Head Chef to ensure that all food leaving the kitchen meets Warner Hotel standards. We have

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at

Our hotel generates fifty percent of revenue from catering sales, often busier than many local restaurants, providing our chef teams with great development opportunities. As a Sous Chef, you will support the Head Chef in ensuring the team maintains brand standards consistently and smoothly. Many of

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and