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Breakfast Chef - D'Parys - Bedford, Bedfordshire Company Description D'Parys - our flagship pub, resides in the very town of our Grandfather’s brewery. Serving up beers made from the local water, our charming and charismatic pub and hotel is nestled in Bedford’s Victorian ‘urban vista’ of De Parys avenue. This magnificent site is nearby to the Bedford Park, bustling town centre, a short walk from the area’s proudest landmark (the Bedford Embankment) and just a fifty-minute train ride to the country’s capital. Position Your role as chef: • Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion, • Taking PRIDE in maintaining highest standards of cleanliness, • Adhere to safety and hygiene regulations at all times, • Adhering accurately and consistently to portion controls, • Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions What we are looking for: • Minimum 6 months chef experience, • Part time hours, • Ability to work on your own initiative, • Desire to learn, improve and train from those around you We will offer you a great package: • £12 - £13 p/h + tips, • 28 days holiday, • Company Pension scheme, • Retail and beer discounts, • Fun culture surrounded by a supportive team, • Free food when on shift, • Refer a friend Bonus, • Employee Assistance programme, • Benefits portal, • Career development programme, • 30% dining discount of all managed houses, • Great working environment and great prospects!

Job Description Sous Chef Vibrant Pub, Hotel & Wedding Venue Bedford Salary: £33,500 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? Were on the lookout for a talented and ambitious

Job Description Commis Chef Fresh Food Pub, Hotel & Wedding Venue Bedford Salary: £12.TRONC | Training & Development | Staff Perks | Free Parking Are you just starting out in your kitchen career and looking for the perfect place to learn, grow, and thrive? Were on the hunt for a keen and enthusi

Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford Salary: £31,005 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities Were looking for a talented and motivated Chef de Partie

Job Description Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford Salary: £31,005 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities Were looking for a talented and motivated Chef de Partie to join the kitchen brigade at our newly refurbished pub, hotel, and wedding v

Job Description Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford Salary: £31,005 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities Were looking for a talented and motivated Chef de Partie to join the kitchen brigade at our newly refurbished pub, hotel, and wedding v

Job Description Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford Salary: £31,005 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities Were looking for a talented and motivated Chef de Partie to join the kitchen brigade at our newly refurbished pub, hotel, and wedding v

Job Description Commis Chef Fresh Food Pub, Hotel & Wedding Venue Bedford Salary: £12.TRONC | Training & Development | Staff Perks | Free Parking Are you just starting out in your kitchen career and looking for the perfect place to learn, grow, and thrive? Were on the hunt for a keen and enthusi

The Castle Green Hotel in Kendal is a four-star, 99-bedroom hotel with restaurant, bar, 6 conference rooms, 2 banqueting suites, pub on site, leisure club and treatment rooms. We are looking for a Junior Sous Chef to join our excellent Kitchen team.

As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen activities, supervising staff, and delivering exceptional dining experiences to our guests. We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Assist the Head Chef in

As a Hotel Chef de Partie/Banqueting Chef you will be responsible for:. Previous hotel chef experience is essential. Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the world’s most distinguished golfing destinations.

Malmaison is looking for Commis Chefs with. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.

Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef, near Fort William, Scotland, up to GBP55k. This stunning hotel has 14 bedrooms with incredible views over the surrounding countryside.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for

Proven experience as a Head Chef fresh food restaurant, hotel or gastro pub.

You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Previous experience as a Chef de Partie or strong Demi Chef ready to step up. Prepare and present high-quality dishes in line with hotel standards.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

As Sous Chef, you will play a pivotal role in supporting the Head Chef in the daily operations of the kitchen. Proven experience as Junior Sous Chef or Sous Chef within the restaurant or hospitality industry. Sous Chef – accommodation and benefits included.

We're are recruiting a Sous Chef to join an incredible boutique hotel in Norfolk. The Sous Chef will be working with a top, seasonal menu that really celebrates fresh, local produce. Proven track record as a Sous Chef within a fresh-food, Gastro Pub or restaurant environment.

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide.

Chef de Partie - The Pheasant Hotel, Harome. At The Pheasant Hotel , we believe that every member of our team plays a vital role in delivering an unforgettable guest experience. As we continue to grow and refine our culinary offering, we're looking for a talented and passionate Chef de Partie to joi

We are looking for a dedicated and talented head chef to take the reins at a large hotel specialising in weddings and events. This is a temporary, long term contract and would suit someone with a similar background leading kitchen teams in busy hotel environments. If you’re a talented chef and you

Hotel Du Vin is looking for Commis Chefs with. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality with rooms available from £65 per nig

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. Experience in fine dining/hotels (1+ year in current role preferred). We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.

A fantastic opportunity has arisen for a Pastry Demi Chef de Partie at The Lowry Hotel - Manchester’s Iconic Hotel. You will be working within the pastry section and reporting directly to the Head Pastry Chef. You will also be responsible for the smooth running of your section in the absence of th

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events. Experience in fine dining/hotels (1+ year in current role preferred).

Head Pastry Chef with menu planning and other tasks as required.

Recycling at least 70% of hotel waste. Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age. Get paid for doing what you love, enjoy loads of

Hotel Du Vin is looking for Breakfast Chefs with. This could be your next step into a Junior Sous Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms available from £65 per nigh

Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000. Previous experience as a Head Chef or strong Sous Chef ready to step up. Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000.

Sous Chef and Head Chef in daily operations. Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting. This is an excellent opportunity to develop your leadership skills and progress within a well-established hotel brand that values creativity,

Junior Sous Chef Pastry - Fine Dining Hotel. Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K. We’re partnering with this prestigious hotel, as it embarks on a major refurbishment—including two new restaurants and a 16-cover tasting-menu venue.

This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms from £65 per night. Recycling at least 70% of hotel waste.

Hotel Du Vin is looking for Commis Chef’s with. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round.

A fantastic opportunity has arisen for a Chef de Partie at The Lowry Hotel - Manchester’s Iconic Hotel. The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards whilst mentoring the Demi/Commis Chefs. You will report directly to the Ex

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combinati

This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified pers

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Assists the Executive Head Chef and Senior Sous Chef in the overall management of ki

The Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests. Membership of hotel leisure club.

As a Sous Chef at The Imperial Hotel, you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. As Sous Chef you will assist

We are looking for an enthusiastic and passionate Junior Sous Chef to assist the Executive Head Chef in leading The Headland Kitchen team. This role would be perfect for a Senior Chef de Partie looking for a new challenge, or perhaps you are currently a Junior Sous in a smaller establishment? As a J

As a Sous Chef, you will support the Head Chef in ensuring the team maintains brand standards consistently and smoothly. Our hotel generates fifty percent of revenue from catering sales, often busier than many local restaurants, providing our chef teams with great development opportunities. Many of

As a Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards, working together with all team members and the Executive / Head Chef to ensure that all food leaving the kitchen meets Warner Hotel standards. We have