Hotel chef jobs in United Kingdom - Page 26

Receptionist - Hotel We are currently seeking a professional and experienced Receptionist to join our client in Stow on The Wold. The ideal candidate will have exceptional communication skills, a friendly and welcoming demeanor, and a strong attention to detail. As a Receptionist in the hotel, yo...

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridges Bar & G...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at ...

We are now seeking a team of hospitality specialists to bring our vision to life. This is your chance to be part of something truly spectacular. Join us in creating memorable experiences that will set the standard for luxury dining worldwide. We are looking for a Chef De Partie to join our passio...

We have an exciting opportunity for a passionate and dedicated Night Chef to join our dynamic Kitchen Team at the prestigious Haymarket Hotel. Oversee kitchen operations during night hours, ensuring all health and safety regulations are followed. Collaborate with the kitchen team to plan and deve...

Job Ref: AM13463 Branch: Mercure Haydock Park Hotel Location: Mercure Haydock Park Hotel, Saint Helens Salary/Benefits: £31000 Contract type: Contract Hours: Full Time Hours per week: 40 Posted date: 09/10/2024 Closing date: 22/11/2024 Would you like to work for a company that gives you: £250, up...

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring t...

Food & Beverage Manager vacancy, established hotel with busy C&E, corporate & leisure mix. An opportunity to work with an experienced GM and Ops Manager with strong personal development opportunities. Communicates daily with head chef and front office manager.

A lifestyle Hotel based on London's eccentric South Bank. With over 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. As a Chef de Partie at Sea Contain...

Junior Sous Chef, Halifax, Stunning Independent Hotel,.Competitive Salary, Multi Rosette venue.The Successful applicant will benefit from:.Working in one of West Yorkshires finest Hotels, a highlight on any CV.A fantastic salary working over 5 days a week.Ability to learn every day in this award ...

Experience in from fresh cookery at Chef de Partie level, with ideally a foundation in classical cookery is a key requirement for this position, and you must have been working at a similar level in either a fine dining restaurant or 5* Hotel. As a Chef de Partie, you will play a pivotal role in d...

You will have experience of the provision of food to similar volume at Head Chef or Chef Manager level in a busy business and industry contract, or to Head Chef level in a fresh food, modern hotel or restaurant. They are currently seeking an experienced Head Chef or Chef Manager, preferably with ...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at seniorsous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof fo...

Are you an experienced and ambitious Head Chef looking to make a mark in Edinburgh? This may well be the role for you.Im delighted to be working alongside and recruiting for a luxury small hotel, located in Edinburghs West End.This is a chance for someone to roll up their sleeves and really make ...

Five Star Deluxe Hotel Mayfair Sous Chef - Main Kitchen Package = Approx £65k 40 hr Contract - Overtime paid A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Kitchen team at one of London's finest five star hotels as their Sous Chef Main Duties & Responsi...

Pastry Chef de Partie - Brooklands The Peninsula London is pleased to announce we are seeking a PastryChef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaura...

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. Just some of the benefits you will enjoy as a Senior Pastry Chef de Partie. Few addresses are richer in history and anecdote than our hot...

About the Role This is a fantastic opportunity for a Demi Chef De Partie or Chef De Partie to join this respected and successful restaurant near Guildford, youll work closely with a forward thinking and inspiring Head Chef, who will support with your continued career development. As Chef De Parti...

Haydock racecourse is just a stone's throw away from the hotel, so this hotel is perfect for guests who are attending an event at the course. As Head Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel. O...

Assist the Pastry HeadChef in being responsible for the management of all pastry and Bakery production to clients within the Hotel. Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly...

The Senior Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards are mai...

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality? Whats ...

Head Chef The President Hotel / Imperial London Hotel Group 40 hours a week (5/ 7 days fully flexible) Circa £55,000.00 + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independe...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...