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As Kitchen Manager, you own your kitchen. Ensure that all aspects of kitchen activity are coordinated to create a professional, safe, hygienic and cost-effective environment. Establish and use clear lines of communication within the kitchen operations and with Front of House staff.

First impressions are the most important right? The reception team at Village Hotel Club are the first friendly face our guests see and sometimes the last before they depart.From reception, you will support the team to ensure that every guest gets a warm, vibrant Village Hotel Club welcome.You wi...

Can you cook up a storm? Its our talented kitchen teams who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips, club sandwiches, wraps and more.We are all about relaxed all day dining done well.Our Kitc...

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

First impressions are the most important right? Our welcoming reception areas are a hive of activity and at the epicentre of the action. Often the first and last point of contact for our guests and the first place to go for advice or assistance, service here needs to be second to none. This diver...

Per Hour + Service Charge, 40 Hours.Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're...

Experience in boutique or hotel kitchens, with a solid understanding of kitchen operations and health and safety standards. If you're ready to bring your skills to an exceptional hotel group and grow within a fantastic career path, apply today by sending your CV. An exciting opportunity has arise...

Supporting the kitchen team, you will make sure that they have the equipment they need to hand, keep the kitchen area clean and tidy and completing basic food preparation. Can you cook up a storm? Its our talented kitchen teams who are responsible for delivering mouth-watering menus filled with o...

A Restaurant/Deputy Hotel Manager is responsible for overseeing the day-to-day operations of the restaurant and the broader hotel operations, ensuring excellent customer service, staff management, and profitability. Job title: Restaurant/Deputy Hotel ManagerSalary: Up to 35,000 GBPLocation: Ros...

As a Sous Chef for Village Hotels we are looking for. Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health & wellness bowls, we change our menus throughout the year so keeping them fresh and exciting so never a dull moment, with a busy hotel kitchen operation...

Per Hour + Service Charge, 40 Hours re you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Sous Chef, you'll ...

Food and Drink purchased on or off shift at any Village Hotel Pub & Grill. Village Hotel Starbucks stores. A much more exciting way to train across several areas in the hotels, utilising our exciting Mobile Gaming training platform.

Benefits include:SAYE scheme, Company pension, Free Life AssuranceEAP, 24/7 GP Helpline, Health4all Scheme, Discounted gym membershipWedding civil partnership leaveExtra mile awards, Long service awardsReferral schemes, Baby boxesThorough onboarding training and induction programmeDeliver the app...

First impressions are the most important right? The reception team at Village Hotel Club are the first friendly face our guests see and sometimes the last before they depart. From reception, you will support the team to ensure that every guest gets a warm, vibrant Village Hotel Club welcome. You ...

Experience in boutique or hotel kitchens, with a solid understanding of kitchen operations and health and safety standards. Lead a small, talented team and oversee all kitchen operations, from menu creation to service standards. Strong leadership skills and a hands-on approach to managing the kit...

A much more exciting way to train across several areas in the hotels, utilising our exciting Mobile Gaming training platform. Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun. Forget stuffy hotels built around formality, pomp and ceremony....

Across the UK, we currently operate 34 hotels across leading brands such as Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans too, with three new luxury 5-star hote...

Can you cook up a storm? Its our talented kitchen teams who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n ...

An exciting opportunity has arisen for a Head Chef to lead the culinary team at a small, boutique hotel. This role is perfect for a passionate and driven chef looking to make an impact within a ...

The reception team at Village Hotel Club are the first friendly face our guests see and sometimes the last before they depart. From reception, you will support the team to ensure that every guest ...

Doubletree Chester is looking for an experienced and customer-focused Leisure & Spa General Manager to lead our Leisure Club and Spa operations. We are part of an award-winning hospitality company ...

Restaurant/Deputy Hotel Manager Salary: Up to 35,000 GBP Location: Rossett, Wrexham Accommodation provided: Yes, on an all inclusive basis Charge for accommodation: 200 GBP per month Type of contract

Can you cook up a storm? Its our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips ...

As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in ...