Junior chef jobs in PontefractCreate job alerts

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

Job Description Gaucho are looking for an experienced and passionate Junior Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen, and be extremely passionate about food. OurJunior Sous Chefwill have experience ma...

As a Junior Sous Chef, you will be supporting the Sous and Head Chef in the day to day running and management of the kitchen. Assisting the Sous Chef and Head chef in leading the team to maintain a high standard of service at all times. Click Apply Now and one of the team will be in touch to disc...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Gaucho are looking for an experienced and passionate Junior Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen, and be extremely passionate about food. Requirements for Gaucho Junior Sous Chef. Have worked as a...

Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000Location: Cotswolds Package: Up to £42,000 (Basic £35k + Tronc)Cuisine: Modern British Start Date: ASAP Shifts: 7 per weekAccommodation: Not providedThe Role:We’re recruiting a Junior Sous Chef for a beautifully designed mod

Experienced Warehouse Operative.Salary: £26-29k dependent on skills and experience.Location: Leeds LS12 based on-site - free parking - must live within a commutable distance to LS12.Permanent, Full-time, 40 hours per week.As well as a competitive salary, we offer:.Our client is a leading UK, owne...

We are seeking a dedicated and detail-oriented Cleaners to join our team.The ideal candidates will be responsible for maintaining cleanliness and hygiene in various Retirement Residential Developments Edinburgh, ensuring that all communal areas are kept to the highest standards.This role is vital...

Contract Type : Full-time, permanent Salary : Unqualified: Base salary of £27,519.Qualified (full diploma Level 5 qualified or equivalent): Base salary of £28,128.Specific Hours : 39 hours per week- shift pattern At Dove Adolescent Services we support young people within our care to develop emoti...

Closing Date: Wednesday 4th June 2025.We would love to welcome a Cleaner to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its aw

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. A full-time, permanent Chef de Partie role in a high-calibre Michelin-starred kitchen. Chef de Partie – Micheli

Youre looking for a place where you can be you; no clones in chef whites here. Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, youll learn how to build a kitchen to be proud of the Mitch...

CGC Event Caterers are currently recruiting for a Events Head Chef to join our culinary team, based at our Central Production Kitchen! Our Events Head Chef will support the Executive Head Chef with running the day to day operations at our Central Kitchen alongside running the culinary operations ...

Previous experience in a Sous Chef role or strong Junior Sous ready to step up. We're looking for a passionate and experienced Sous Chef to join a well-established kitchen in Chesham.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team. The successful candidate will assist in the preparation and cooking of meals, maintain high standards of food hygiene and safety, and support the Head Chef in daily kitchen operations. Supervise and train junior k...

CGC Event Caterers are currently recruiting for a Events Head Chef to join our culinary team, based at our Central Production Kitchen! Our Events Head Chef will support the Executive Head Chef with running the day to day operations at our Central Kitchen alongside running the culinary operations ...

San Carlo Leedsare hiring a Senior Sous Chef!. Manage the Sous Chefs to ensure all training is to company standards.

You will play a key role in delivering high-quality care and support, acting as a positive role model while overseeing daily operations and mentoring junior staff.

Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kitchen environment. Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and ...

Job Title: Support Worker – Residential Children’s Home.We are seeking a compassionate and dedicated.As a Support Worker, you will play a key role in helping young people with learning disabilities lead fulfilling and independent lives by assisting them in their day-to-day activities, personal c

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef. Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland.

The ability to motivate and train junior chefs. Head Chef and Sous Chef in maintaining high standards of food quality and service in. You'll have a direct impact on the development of junior staff and the overall culinary direction.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Inform Chef of excess food items for use in daily specials.

Hays are currently looking for an experienced cleaner to help out part-time for a site in Helston.Main duties will be cleaning and tidying site offices and cabins.Cleaning supplies will be provided.Will need experience of construction sites and cleaning.If this is something you'd be interested in...

Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Previous experience as a Sous Ch...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

As Sous Chef, youll work closely with the Head Chef to. This is the ideal role for someone whos experienced at Sous Chef level or a strong Junior Sous ready to step up. Assist in training and mentoring junior chefs, creating a positive, high-performing culture.

HEAD CHEF – ELITE DINING DESTINATION. Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment.

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Junior Sous Chef opportunity with busy Country Dining Pub. A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub....

CGC Event Caterers are currently recruiting for a Events Head Chef to join our culinary team, based at our Central Production Kitchen! Our Events Head Chef will support the Executive Head Chef with running the day to day operations at our Central Kitchen alongside running the culinary operations ...

Senior Sous Chef Term Time [42. We are looking for a Senior Sous Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients -...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef. Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations. Have a proven track record in running service from th...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Able to manage kitchen operations, stock, compliance, and mentoring junior chefs. This is a dream role for a chef who loves the finer side of hospitality and wants to work in a. Head Chef Award-Winning Country Inn | Near Carlisle | £40K + Live-In.

The successful candidate will assist in the preparation and cooking of meals, maintain high standards of food hygiene and safety, and support the Head Chef in daily kitchen operations. Supervise and train junior kitchen staff. Previous experience as a Chef de Partie or in a similar role.

Assist the Sous Chef to supervise kitchen staff's activities in the absence of the Head Chef and ensure smooth running of the kitchen and service. We are looking for a talented, enthusiastic and creative Chef De Partie to join our dedicated kitchen team to deliver a dining experience like no othe...

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...