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As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team. You are probably an existing Sous Chef,

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Job Description Are you a talented/Ambitious Chef de Partie or Junior Sous chef with 2 or 3 rosette experience? Junior Sous chef Multi rosette Fine Dine - Rural Country Hotel £32,000 to £35,000 doe plus tips Settle/Clapham area North Yorkshire 5* Multi Rosette Kitchen 4 Day working week 44 hours a

Sous Chef - Premium Farm-to-Table Restaurant (Near Newbury) £38,000 to £40,000 DOE + Approx. £4,000 Tronc Host Staffing are proud to be working with a beautiful, independently owned farm-to-table restaurant set in a stunning rural location near Newbury. This is a fantastic opportunity for a talented Sous Chef to join a passionate team focused on seasonal, sustainable produce and high-quality dining. The Role: We are seeking a confident and capable Sous Chef to support the Head Chef in leading the kitchen. You will play a key role in the day-to-day running of the operation, ensuring consistency, quality, and smooth service. Key Responsibilities: Deputise for the Head Chef in their absence Lead and manage a small, dedicated kitchen team of approximately 4 chefs Maintain high standards of food quality, presentation, and hygiene Oversee ordering, stock control, and kitchen organisation Train, mentor, and develop junior team members Ensure clear communication across the team and with front of house Working Pattern: Wednesday to Sunday (initially) Daytime-focused operation (breakfast & lunch service) Latest finish typically around 6pm Occasional events (approx. 2 per month) may require finishes up to 9pm Plans to expand to a 7-day operation during summer What We're Looking For: Strong communication and leadership skills Experience in a high-quality, fresh food environment Ability to run the kitchen confidently in the Head Chef's absence Organised, proactive, and hands-on approach Passion for seasonal and sustainable produce Own transport is essential due to rural location What's on Offer: Salary of £38,000 to £40,000 DOE Approx. £4,000 Tronc Excellent work-life balance with predominantly daytime hours Opportunity to work with exceptional produce in a growing business Supportive and collaborative working environment If you're a driven Sous Chef looking for a role with real quality of life and the chance to make an impact, we'd love to hear from you. Apply now or contact Mark Purton at Host Staffing for more details. TPBN1_UKCT

The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations. If you're our ideal Commis Chef, you will: • Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service * Have a willingness to learn, adapt and deliver to the high standard of food our guests expect * Be passionate about your working area and responsibilities * Be keen to step up when the situation demands * Have an eagle eye for attention to detail * Aspire to grow with us - with our amazing Junior Chef Programme, you can take your skills and career to the next level Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you're part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

Agency Chef Join our growing Relief Chef brigade in Hampshire and take control of your schedule. Looking for flexibility, variety and great pay? Whether you're a seasoned Relief Chef or a Chef looking to earn extra income, were expanding our Agency Chef team across Hampshire and would love to hear from you. With over 20 years experience partnering with hospitality venues in Hampshire, we offer short and long-term Agency Chef assignments that match your skill level and schedule without compromising on pay or work-life balance. Whats in it for you? Up to £22.02 per hour inclusive of holiday (based on job role and location) Weekly pay, every Friday (Paid by Platinum Recruitment) Flexible shifts to suit you Assignments local to you or with accommodation if youre open to travel Opportunities to go Temp to Perm Referral bonuses of up to £250 Were currently looking for experienced Chefs at levels including: Chef de Partie Junior Sous Chef Sous Chef Head Chef Pastry Chef Kitchen Porter As an Agency Chef with Platinum Recruitment, we can offer you opportunities within venues such as: Pubs & Bars Restaurants & Hotels AA Rosette, Michelin & Fine Dining kitchens Large stadiums & event venues Education & Healthcare sites Contract catering operations Whether you're searching for occasional shifts or regular Relief Chef work, youll have access to a huge range of Agency Chef jobs in across Hampshire, backed by our long-standing relationships with venues nationwide. Apply now, and one of our consultants will be in touch to learn more about you, your situation, and the kind of Agency Chef work youre looking for. TPBN1_UKCT

Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won praise and recognition for its food. The pub is a destination venue and is popular all year round. Salary & Benefits Salary Package with tips to £50k Staff Meals & Discounts PPE Pension scheme On site parking The Role Working in the award winning kitchen using fresh, local & seasonal produce to cook for service Encouraging and managing the Junior Chefs Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily Kitchen Management duties - supporting Head Chef The Person You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion. Able to work unsupervised and have strong management skills Experience of working in fresh food kitchens ideally to AA rosette level or higher Highly motivated and focused. Positive can do attitude Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and award TPBN1_UKCT

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up. Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? This is an excellent opportunity to develop your career within a large

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Junior Sous Chef - ROKA Canary Wharf.

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Supervise and support junior team members.

Assist the Head Chef in menu development and crea.

Junior Sous Chef The Raglan (Walthamstow). As Junior Sous, youll work closely with the Head Chef to run service, support the team, and help push the food forward. Were building something with personality, and we want chefs who actually care about what goes on the plate.

A leading hospitality company seeks Junior Sous and Chef de Parties for their 4-star corporate spa hotel near Chester. Candidates must have prior high-volume kitchen experience at chef de partie level and be passionate about cooking.

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef.

Access to our Sous Chef – Head Chef development Programme. Be an active hands-on Chef with excellent communication skills. Working alongside your Head Chef, demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials.

LINE COOK / JUNIOR CHEF DE PARTIE |£13.

King's Cross is looking for a Junior Sous Chef to lead their kitchen team in crafting delicious, beautiful, ingredient-led dishes.

A multi-award-winning hospitality group in York and North Yorkshire is looking for a Junior Sous Chef to support kitchen operations. You will ensure high standards in food preparation and work closely with the Sous Chef and Head Chef.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their Kitchen Department. Responsibilities include improving hospitality standards and acting as Deputy to the Head Chef.

As a key leader in the kitchen, you'll support the Sous Chef and Head Chef to maintain exceptional food standards and foster a positive culture. Clermont Hotel Group is seeking a Junior Sous Chef for The Cumberland in London.

A prominent hotel group in the United Kingdom is seeking a Commis Chef to join their team.

A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibrant kitchen team for the summer season. Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environmen

If you feel you are the right candidate for the role as our Junior Sous Chef, please click ‘apply’ now – we’d love to hear from you!. Joining as our Junior Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will he

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re looking for a Junior Sous Chef for

Wagamama is seeking a Junior Sous Chef in the United Kingdom to support the kitchen management team and ensure every dish is of high quality.

Junior Sous Chef : Hospitality Contract Catering : A GBP 35,000 to A GBP 37,000. We're recruiting a Junior Sous Chef to join a prestigious, high:end hospitality site within a leading financial institution in London. This is a unique opportunity to work under a Head Chef with a Michelin background, d

Gather & Gather UK is looking for a Junior Sous Chef to join our team in London.

We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE. Supporting the Head Chef and Sous Chefs to develop new dishes for the menu. Training the junior chefs working with you.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering o

We’re now looking for a passionate Junior Sous Chef or a strong Chef de Partie ready to take the next step in their career and join our growing team. An experienced CDP ready to step up, or an existing Junior Sous Chef. Supporting the Head Chef and Sous Chef with daily kitchen operations.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

We are very excited to be recruiting for a Junior Sous Chef. You’ll be working with amazing produce from some of the best suppliers in the country, alongside talented chefs led by Executive Chef Matt Brown. To be considered, you’ll have experience already working as a Sous Chef in a kitchen that

A leading hotel brand in London is seeking a skilled Pastry Junior Sous Chef to join their culinary team. You will lead the pastry brigade in delivering high-quality dishes for the Full Afternoon Tea and restaurant menu, working closely with the Executive Pastry Chef.

As a Junior Sous Chef, you will support the Sous Chef and Head Chef in leading the kitchen brigade, ensuring the preparation, cooking, and presentation of a variety of dishes to the highest standards. Supervise and provide direction to kitchen staff, including Chef de Partie, Commis Chefs, Breakfast

We have a great opportunity for a Junior Sous Chef to join our team.

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. Junior Sous Chef Requirements:. The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.