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A Junior Sous Chef at SOURCE (One Michelin Star). We're looking for a talented junior sous to help run our SOURCE kitchen. Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm.

Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star expe

Helps train, mentor, and motivate kitchen staff, including chefs, cooks, and kitchen assistants. Coordinates with other chefs and staff members to ensure seamless operations, efficient service, and guest satisfaction. Coordinates with the Executive Head Chef to develop customised menus, oversees foo

A Junior Sous Chef at SOURCE (One Michelin Star) Assists in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen. With three very different kitchens on our beautiful sites – we employ

A Junior Sous Chef at SOURCE (One Michelin Star) Assists in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen. Being a chef at The Gilpin Hotel & Lake House requires varying degrees o

We are seeking a highly skilled and motivated Junior Sous Chef to join our team. The ideal candidate will have a passion for delivering exceptional culinary experiences and be committed to maintaining the highest standards of quality and presentation.About the RoleThe Junior Sous Chef will be responsible for assisting in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen.Key ResponsibilitiesAssist in managing kitchen operations, including inventory control, menu planning, and food preparation.Oversee food preparation and cooking activities, ensuring dishes are prepared to the highest standards of taste, quality, and presentation.Present food to guests and have the ability to explain dishes in a clear and professional manner.Ensure all dishes leaving the kitchen meet established standards of quality, taste, and presentation.Contribute to menu planning and development by providing creative ideas and new dish concepts.Train, mentor, and motivate kitchen staff, including chefs, cooks, and kitchen assistants.Oversee inventory control, including ingredient procurement, stock rotation, and minimising waste.Maintain compliance with health and safety regulations, including proper food handling, storage, and sanitation practices.Foster effective communication and collaboration with other departments.RequirementsTo be successful in this role, you will need:A passion for cooking and delivering exceptional culinary experiences.Excellent leadership and communication skills.Able to work well under pressure and maintain a calm and composed demeanor in a fast-paced environment.A commitment to maintaining the highest standards of quality and presentation.What We OfferIn return for your hard work and dedication, we offer a competitive salary, opportunities for career development and growth, and a dynamic and supportive work environment.

A Junior Sous Chef at SOURCE (One Michelin Star) Assists in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen. Helps train, mentor, and motivate kitchen staff, including chefs, cooks,

Working as part of a cohesive, friendly, and talented team and under the direction of the Executive Head Chef and Sous Chefs, the Junior Sous Chef will lead, inspire and develop the food offered to Fellows, students and staff, conference delegates, guests, and visitors.

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. You will assist the Head Chef in providing exceptional food quality and presentati

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are

Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency. Junior Pastry Sous Chef - Accommodation Available - Maidenhead, Berkshire. We are currently seeking a skilled and passionate Junior Pastry Sous Chef to join our senio

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:.

Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing our food offering in-house.

Junior Sous Chef / Sous Chef Halifax, West Yorkshire Chic Mediterranean Restaurant. A Junior Sous Chef / Sous Chef is required for this independently run restaurant in the town of Halifax.

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Junior Sous Chef to join the kitchen brigade at a beautiful venue i

We require an energetic, enthusiastic, experienced, full-time Junior Sous Chef/ CDP to assist our new Head Chef, who will be cooking authentic Neapolitan food for our loyal customers. Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing

We are currently recruiting for an experienced Junior Sous Chef for a luxury hotel in Horley. Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. As the Junior Sous chef you can look fo

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:. The ideal Junior Pastry Chef will have the following:.

Assist the Head Chef in menu developmen.

They are looking for a Junior Sous Chef / Sous Chef to join the talented kitchen brigade and assist the Head Chef in the smooth running of service. Junior Sous Chef / Sous Chef Halifax, West Yorkshire Chic Mediterranean Restaurant. A Junior Sous Chef / Sous Chef is required for this independently

Gaucho are looking for an experienced and passionate Junior Sous Chef to join one of our Leeds restaurants! You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen, and be extremely passionate about food. Key Responsibilities of the Junior Sous Chef. To undertake dea

A Junior Sous Chef at SOURCE (One Michelin Star)Assists in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen. Helps train, mentor, and motivate kitchen staff, including chefs, cooks, a

Job Description Junior Sous Chef / Sous Chef Halifax, West Yorkshire Chic Mediterranean Restaurant A Junior Sous Chef / Sous Chef is required for this independently run restaurant in the town of Halifax.

Job Description Working as part of a cohesive, friendly, and talented team and under the direction of the Executive Head Chef and Sous Chefs, the Junior Sous Chef will lead, inspire and develop the food offered to Fellows, students and staff, conference delegates, guests, and visitors.

Job Description Gaucho are looking for an experienced and passionate Junior Sous Chef to join one of our Leeds restaurants! You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen, and be extremely passionate about food. OurJunior Sous Chefwill have experience manag

The Head Chef is seeking a passionate.

Supervising and training junior chefs, promoting a positive and collaborative working environment. Sign in to set job alerts for “Junior Sous Chef” roles. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

In the UK, sponsored chefs can apply!. We are thrilled to announce our next opening in the beautiful town of Bookham in autumn 2025, so we have an amazing opportunity for an experienced Sous Chef to join our fantastic team. Have a passion and proven track record in delivering service, great quality,

Working as part of a cohesive, friendly, and talented team and under the direction of the Executive Head Chef and Sous Chefs, the Junior Sous Chef will lead, inspire and develop the food offered to Fellows, students and staff, conference delegates, guests, and visitors. Leadership: Deputise for the

The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. A CDP or Junior Sous Chef who can show longevity working in a similar fresh food pub environment where you were cooking

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise, guide and motivate them. Our award-winning kitchen team have an exciting new opportunity for a Junior Sous Chef to join us on a permanent full-time basis. In this role you will assist the Head Chef and S

As Sous chef you will assist the Exec Head Chef to organise, monitor and train the large brigade of chefs. The Exec Head Chef is seeking a passionate Junior Sous Chef who is seeking a role where they can commit themselves in a quality kitchen.

About the Role: Junior Sous Chef. Mentor your team and develop your leadership skills under the guidance of senior chefs.

An opportunity has arisen for a Junior Sous Chef to join the Pastry kitchen in Jumeirah Carlton Tower. Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standards. Assist the Executive Sous Chef in supervising

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate with

We're currently recruiting a dedicated Junior Pastry Sous Chef to help ensure the smooth running of the operations in Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Pastry Sous Chef, you will use your skills to maintain a high standard of quality work. Our i

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

Why work for the Coaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award-winning career development programmes.Fantastic Hero of the Month and

This is a fantastic opportunity to develop your skills in an up and coming kitchen where you will be expected to support the senior chefs whilst also assisting with the training of the junior members of the team. This role would suit an experienced junior sous or sous chef looking for an exciting ch

As Junior Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for supporting the management and training of any chef de parties or commis working with you, helping the head chef to develop new dishes and menus, and en

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What skills and experience will I

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t