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Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. Smyth & Co are proud to be working with one of the Cotswolds’ most celebrated gastro pubs in their search for a talented Junior Sous Chef. This award-winning venue, led by a Michelin-starred Head Chef , is known for its

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Junior Sous Chef opportunity with busy Country Dining Pub. A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub....

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. If you are an innovative and creative Junior Sous Chef, passionate about using top quality fresh ingred...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Job Description A fantastic opportunity has opened for a Junior Sous Chef to join the team at one of Norfolk's most talked-about dining spots. This beautifully designed venue is a refined gastro pub offering a fresh, seasonal menu and is led by an inspiring Head Chef known for mentoring and nurtu...

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Job Description Role: Junior Sous Chef Location: Hunstanton, Norfolk Salary: £35,000 + Service and Live In Platinum Recruitment is working in partnership with a stunning Restaurant and Pub near Hunstanton and we have a fantastic opportunity for a Junior Sous Chef to join their team.

We are looking for a flexible junior sous chef to help manage the kitchen. Under our new head chef we are focussing on a rustic home made trattoria menu with a strong focus on fresh pasta which we make every day.

Job Description Are you passionate about creating culinary masterpieces??As a JuniorSous Chefat?The Duke of York, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading k...

As a Junior Sous Chef, you will be supporting the Sous and Head Chef in the day to day running and management of the kitchen. Assisting the Sous Chef and Head chef in leading the team to maintain a high standard of service at all times. Click Apply Now and one of the team will be in touch to disc...

Access to a vehicle is required due to the geographical location of the role.Complete Care Amegreen is part of City & County Healthcare Group.You’ll have access to all the resources, career pathways, benefits, investments, opportunities, and security that being part of City & County Health

As our next Junior Sous Chef, you. By joining us as a Sous chef, you will become part of a friendly team of 8 talents.

Various UK locations are available.Minimum of 2 weeks on a shift at a time.Noble Live-In is part of City & County Healthcare Group.You’ll have access to all the resources, career pathways, benefits, investments, opportunities, and security that being part of City & County Healthcare Group

Junior Sous Chef - Poole - £32,000. We are looking for an Junior Sous Chef for this private member club with waterfront location, based in Poole. To create a range of interesting menus for both adults and children along with Executive Chef and catering team.

Skelmersdale, Up holland, Tarleton, Ormskirk, Aughton, Banks, Burscough & Wrightington.Range of shifts available- - including weekend and evening.Access to vehicle required due to the geographical nature of the role.Plenty of ups, downs, and curveballs.With a career as a Care Assistant at Comfor

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. If you are an experienced Hotel Junior Sous Chef looking for an exciting new role, apply now!. Hot...

Develop & grow with us as a Care Assistant with Comfort Call (a part of CCH Group).Make a difference to the lives of local people living in.Bring your caring and compassionate attitude to our fantastic team.As a Comfort Call, Care Assistant, you’ll deliver award winning care to support our cli

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

ALA Insurance is one of the largest, online, independent providers in the market for GAP Insurance, Warranty, Breakdown Cover and other specialist insurance products.Based in Malton, North Yorkshire, our dedicated, friendly team strive to provide the best quality insurance products and support fo...

Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we’re here to celebrate and support you every step of the way.When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedi

We’re Hiring! Flexible Event Cook for Fresh Pasta Sampling .Are you a confident cook who loves connecting with people? We're looking for a .Cooking delicious fresh pasta on-site.Engaging with the public and sharing the story behind our brand.Maintaining a clean and food-safe cooking station.Bein

Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we’re here to celebrate and support you every step of the way.When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedi

We’re Hiring: Support Worker – Epsom, Surrey 🌟.Manual UK driving licence essential (service vehicle provided).Looking to make a real impact in people’s lives? Whether you're already working in social care or exploring a new, meaningful career path—this is your chance to join a supportive,

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors l...

ALA Insurance is one of the largest, online, independent providers in the market for GAP Insurance, Warranty, Breakdown Cover and other specialist insurance products.Based in Malton, North Yorkshire, our dedicated, friendly team strive to provide the best quality insurance products and support fo...

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work,...

We’re Hiring: Support Worker – Epsom, Surrey 🌟.Manual UK driving licence essential (service vehicle provided).Looking to make a real impact in people’s lives? Whether you're already working in social care or exploring a new, meaningful career path—this is your chance to join a supportive,

The candidate will need a minimum 2 years relevant experience as a Sous Chef. Working alongside the head chef in the heart of our restaurant you will.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Delicious complimentary meals on duty prepared by our creative chefs.

We’re Hiring! Flexible Event Cook for Fresh Pasta Sampling .Are you a confident cook who loves connecting with people? We're looking for a .Cooking delicious fresh pasta on-site.Engaging with the public and sharing the story behind our brand.Maintaining a clean and food-safe cooking station.Bein

Adagio Aparthotels - NEW OPENING!!!.Adagio adapts to suit all guests needs.Our ranges of serviced apartments have been designed to match customer requirements and provide maximum comfort: Adagio Access, Adagio or Adagio Premium.Adagio London Whitechapel is home to 132 modern apartments.Our aparth...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Location: Lostwithiel, PL22 0BS.Contract: 12 hours per week + regular overtime, permanent part time.Working pattern: Up to 3 varied shifts including early mornings, afternoons, late evenings, and weekends, to be discussed at interview.You can apply for this role using your mobile device (no CV ne...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

ATL Hospitality and events are on the search for logistic porters to help out with set up for large events at large venues.

You will be working with a company that provides accommodation with support for 16-19-year-old looked after children and care-leavers, to enable them to live semi-independently.Young people who use the service may have a range of support needs.These can include needing to access-.Mental health or...

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work,...

Sous Chef / Senior Sous Chef Requirements:. Sous Chef / Senior Sous Chef Benefits:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.