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Please note this role is based at Timbrell's Yard with regular travel across the other Stay Original Co sites. \n We're looking for an energetic, ambitious, and hands-on Regional Sous Chef to join our kitchen teams, dividing your time between Timbrell's Yard in Bradford-on-Avon and supporting our collection of hotels and inns across the South West. \n This is an exciting opportunity for an experienced Sous Chef who thrives in a fast-paced environment, loves leading from the front, and enjoys the variety of working with different teams and kitchens. Working closely with Head Chefs across the business, you'll play a key role in maintaining high standards, supporting kitchen teams, and delivering exceptional food and service wherever you are. \n What you'll be doing: \n\n • Supporting the day-to-day management of busy kitchens across multiple sites\n, • Leading and motivating teams during service\n, • Maintaining high food quality, consistency, and presentation standards\n, • Assisting with stock management, ordering, and cost control\n, • Ensuring food safety and compliance standards are always met\n, • Training and developing junior chefs\n, • Providing operational support where it's needed most across the group\n\n The perks of working with us at Stay Original Co: \n\n • 4 days on / 3 days off schedule\n, • Competitive pay - up to £37,000 per year + service charge (approx. £5k per year)\n, • Mileage covered when working between sites\n, • Free meals on duty (all fresh ingredients & the best local suppliers)\n, • Up to 50% off overnight stays in all our properties\n, • Great benefits via the Hospitality Rewards App: online GP appointments, discounts on your shopping and so much more.\n, • Referral fee - £200 when you refer a friend!\n, • Training tailored to your needs and aspirations\n, • Regular appraisals & opportunities to develop your career path\n, • Amazing staff trips, parties & team building days\n, • Bike to work & wellbeing in the workplace scheme\n, • The chance to join one of the best companies to work for in the southwest at a very exciting time of expansion.\n\n Timbrell’s Yard, part of Stay Original Co \n Nestled on the banks of the River Avon in Bradford-on-Avon, Timbrell’s Yard is an award-winning boutique hotel, pub, and restaurant with 17 stylish, individually designed bedrooms. Featuring a relaxed restaurant, cosy bar, and spacious riverside terrace, it's a destination loved by guests and locals alike. \n At Stay Original Co., an independent collection of characterful boutique hotels and inns across the South West, we're passionate about creating memorable experiences for our guests. Since opening our first property in 2011, we've grown to a collection of much-loved destinations, united by exceptional hospitality, beautiful spaces, and food worth travelling for. At Stay Original Co, we do things differently, investing in our people, celebrating individuality, and creating places that guests and teams alike want to return to again and again.

Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role. Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?. We run an award-winning apprenticeship programm

Assistant Head Chef / Sous Chef - Bath. Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. As an Assistant Head Chef, you have a vital leadership role in our open kitchen.

You might already be a Sous Chef looking for your next challenge, or a strong Junior Sous/Chef de Partie ready to make the step up. As Sous Chef, you'll be the Head Chef's right hand and a key part of leading our kitchen day to day. The opportunity to work closely with the Head Chef and influence th

Job Description Why Join Apex Hotels? /n Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Junior Sous Chef in Bath.

Junior Sous Chef at Bailbrook House Hotel in Bath.

Working closely with the Head Chef and Sous Chef team, the Junior Sous Chef will assist with food preparation and service, maintain high standards of presentation and flavour, and contribute to the smooth day-to-day running of the kitchen. We are currently seeking a knowledgeable and enthusiastic Ju

Our Chef de Parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Chef de Partie, Junior Sous or Sous Chef roles. We're seeking a Chef de Partie with confidence and ability to support a dynamic team. We run an award-winning apprenticeship progr

Seeking a Junior Sous Chef to assist the Head Chef in a newly refurbished hotel near Bath, focusing on producing high-quality cuisine and exceeding client expectations.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

As Junior Sous Chef you'll be a key part of the Livro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experience

We sort junior sous chef jobs with better pay, shorter commutes and sooner starts in mind.

As Junior Sous Chef you'll be a key part of the Poco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienced

We sort pastry junior sous chef jobs with better pay, shorter commutes and sooner starts in mind.

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

We sort junior sous chef eastern cape jobs with better pay, shorter commutes and sooner starts in mind.

Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen. You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard.

As Junior Sous Chef you’ll be a key part of the Vintro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experie

We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of September. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, developm.

Due to their increase in business, they are looking to strengthen the team with a strong Junior Sous Chef. Junior Sous Chef superb, fast paced gastro pub - £42,000 live in available.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Job DescriptionJunior Sous Chef£29,000 - £32,000Unique venue & fresh local produceExciting events-based role in a vibrant kitchen environmentWe're looking for a Junior Sous Chef to join a distinctive venue in Winchester, offering a fantastic opportunity to work with fresh, locally sourced ingredie

Job DescriptionJunior Sous Chef superb, fast paced gastro pub - £42,000 live in availableA popular gastro pub that has built up an excellent reputation for their fine food and superb service. Due to their increase in business, they are looking to strengthen the team with a strong Junior Sous Chef.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Junior Sous Chef role at a college in Oxford, ensuring smooth food production, stock management, and staff supervision.

Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

In this role, you'll help keep the kitchen clean, safe, organised, and ready for service while also supporting our chefs with food prep when needed. Support the chefs with food prep during service and prep time.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of f

As a Chef de parti with Skibound you will report to either your head chef or sous chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team. Happy to take direction from the Head/sous Chef.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

You love helping junior kitchen team members grow and glow, guiding them through the Vagabond experience. Guide KA's, answer questions, and lead junior team members like the future manager you are.

H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434. Head Chef - Join a Sunday Times Best Place to Work. We're searching for a Head Chef comfortable in working to brand spec's to lead a high performing team at one of the area's best ve

Cleaner x 7, 38 weeks per year, Permanent.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Livingston Village Primary School.We are keen to employ a diverse workforce that reflects the

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 16:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

ACTUAL CLOSING DATE: Applications must be received by Thursday 22 October 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to supp

You will be required to work 20 hours per week, 38 Weeks per year.Bring Your Passion to Our School Kitchen!.We’re looking for a positive, hands‑on General Assistant (Cook 1) to help fuel our pupils with fresh, tasty meals every day.If you enjoy supporting your local community, thrive in a busy a

This is a casual, part-time role offering flexible working.As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring ou

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

Work closely with our Head Chef to keep service smooth and standards sky-high. A skilled chef with some experience in a quality kitchen.

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

You're an experienced Head Chef, or a Senior Sous ready to step up, who:. We're looking for a passionate, hands-on Head Chef to build on Bath Brew House's successful reopening and help make us a destination for brilliant food as well as great beer. As Head Chef, you'll take ownership of the kitchen,

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

Level Up: Structured training to help you grow into a Line Chef and beyond. You'll work fast, stay positive, and support our chefs to ensure every guest leaves happy.