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You'll support your Restaurant Manager to run the restaurant like you both own it - driving results, setting standards and building a team that's proud of what they do. Restaurant Assistant Manager - Yeading, Hayes. Bonus amount dependent on sales band of the restaurant.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. As a Team Leader, you’ll l

Yard Assistant at their West Drayton depot.

This opportunity would ideally suit somebody looking to gain experience in the lifting industry and working with plant and tackle. You will manage our owned plant and lifting tackle ensuring it is safely stored and maintained as required. King Lifting is an equal opportunities employer.

Greene King is seeking a passionate Chef in Twickenham who excels in preparing and presenting food to the highest standards. As part of the Greene King family, you'll enjoy numerous perks, including discounts on meals and drinks, mental health support, and opportunities for career development.

We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. The ideal Sous Chef will come from a well-known, high-end restaurant background. Additional context: we require a Sous Chef who ca

Greene King is seeking a Kitchen Assistant in Uxbridge to help ensure smooth kitchen operations. The role involves maintaining cleanliness, stocking supplies, and supporting the kitchen team.

A prominent pub group in the UK seeks a Team Leader to ensure smooth operations and maintain high customer satisfaction. You will lead by example, coordinating the team during busy shifts while ensuring the bar remains safe and legal.

As a member of our Bar & Waiting Staff, you will…. As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the good times flowing. Be the insider behind

Greene King is looking for a Kitchen Team Leader at Royal Oak in Harrow.In this role, you will lead your team, ensuring every dish meets high standards and runs a smooth service, especially during busy times.The position offers a competitive salary, pension contributions, and various perks, includin

A major UK hospitality company is seeking Bar & Waiting Staff in Iver Heath.

A community-focused pub group in the UK is seeking Bar & Waiting Staff to create memorable experiences for customers.

Job Description Senior Sous Chef Gastro Pub We are currently recruiting for a Senior Sous Chef for an established, independently owned Gastro Pub in a small group of venues located in Chelsea.The venue comprises several indoor dining and event spaces and serves a quality and not overworked British m

This is a fantastic opportunity for a Chef De Partie to join an innovative restaurant in West London, who are very passionate about sustainability, innovative flavour combinations, and fermentation. 48 hours/7 shifts per week. Working in a modern open-plan kitchen. Opportunity to work with a talented Executive Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity for growth. As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Y oull work with exceptional ingredients to cook quality, fresh dishes that are well thought out. The Person Previous experience as a Chef De Partie within a busy restaurant. You will need to be a foodie and passionate about using the best produce. Proficient knowledge of Health & Safety and Food Safety. Availability to work a mixture of shifts throughout the week. Apply now to be considered for this Chef De Partie role. TPBN1_UKCT

Senior Chef De Partie French Brasserie An opportunity has arisen for a Senior Chef de Partie at a renowned London restaurant in a busy part of London. Specialising in seasonal French cuisine using the finest ingredients, everything is prepared in-house, including the bakery. Working with an extremely talented Executive Head Chef Package : £17 per hour 40 hours a week with a mixture of shifts You would be part of a kitchen team of 10 chefs, serving up to 100 covers, learning all the way. As a Senior Chef De Partie, youll contribute to the effective running of the kitchen by leading a section and helping to ensure exceptional standards and a strong reputation. Desired skills and attributes : Previous experience as a Senior Chef De Partie or a Chef de Partie looking to step up. A passion for French/European cuisineand high-quality dishes. Reliable and organised to be able to maintain high standards throughout service. Proficient knowledge of Health & Safety and Food Safety. Availability to work a mixture of shifts throughout the week. Apply now to be considered for this Senior Chef de Partie role TPBN1_UKCT

Demi Chef de Partie Exclusive Members Club A Demi Chef De Partie position is open at a prestigious, exclusive Members Club restaurant. In this role, you will oversee a section of the kitchen, ensure high standards and uphold the club's reputation. Having two restaurants provides ample opportunities to gain extensive experience. Benefits: Competitive salary package Opportunity for growth Family-style staff food Part of an exclusive group The restaurant offers a refined dining menu featuring seasonal cuisine made with top-quality ingredients, all prepared in-house. You will be part of a kitchen team of 12, managing service for up to 120 covers. Desired skills and attributes: Previous experience as a Demi Chef or Chef De Partie within a busy restaurant. Reliable and organised to be able to maintain high standards throughout service. Proficient knowledge of Health & Safety and Food Safety. Availability to work a mixture of shifts throughout the week. Apply now to be considered for this Demi Chef de Partie role TPBN1_UKCT

The Role Were looking for a Head Chef to support an Executive Chef in leading the kitchens of a brasserie-style all-day dining restaurant and events operation, located in a prominent Central London area. The salary for this role is up to £55k per annum plus a performance-based bonus. 45-48 hours per week plus paid overtime, made up a mixture of shifts, reasonable finish times (especially at the weekend). The Person Previous experience as a Head Chef within a multi-outlet kitchen is desired, time spent working within all day dining a la carte restaurants would also be beneficial. The ability to devise menus, plan and the co-ordinate a variety of standing and sit-down functions for differing needs is essential. Sound financial awareness Food Costing, GPs, Stock Control, Rotas and Labour. Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP. Apply now to be considered for this Head Chef role. TPBN1_UKCT

Junior Sous Chef £38k + Tips/Bonus Pall Mall.Step into a prestigious culinary role at a historic Private Members' Club in Pall Mall.As Junior Sous Chef, you will work across a diverse and premium food operation, developing your skills across the club's elegant fine dining restaurant, busy brasser

Working in a premium corporate environment, you will oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence for around 150 customers per day for lunch.

This is a fantastic new opportunity for a Sous Chef to join an award-winning pub and restaurant, which is part of a highly successful group. As Sous Chef, youll be instrumental in the overall running of a busy kitchen. Youll work with the best quality seasonal British produce from bespoke suppliers, with the opportunity to contribute your ideas towards changing menus. £55,000-£60,000 Circa 48 hours per week West London Expanding group The Person Previous experience within quality 1-2 AA Rosette + restaurants as either a Sous Chef or a Junior Sous Chef ready for progression, as well as sound knowledge of seasonal British/European Cuisine. An interest in butchery/cooking over fire would be desirable, yet not essential. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Sound financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. The restaurant offers a comprehensive benefits package that will be detailed during the application stages. Apply now to be considered for this Sous Chef role. TPBN1_UKCT

Thinking about a career? Did you know over 70% of our management roles are filled internally! We're always looking for managers for the future so if you're looking to grow you've come to the right place!. Join our restaurant crew, and you'll see that working here is about much more than just flippin

Job Description: ARB Architect (Education & Public Sector) Role Overview We are seeking a highly motivated and design-focused ARB Registered Architect with a proven track record in the Education and Public Sector to join our growing team.

We are looking for an organized and experienced chef to work alongside our Sous Chef, creating exceptional dishes using the finest ingredients for a high-profile clientele.

The King’s School now seeks an outstanding Director of Development to lead the next phase of this journey. The Development Office at The King's School Canterbury plays a vital role in supporting the School's long-term vision and sustainability. Working at the intersection of fundraising, alumni re

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates.

Are you passionate about racing, precision engineering, and high-performance vehicles? We are seeking a highly skilled and meticulous Motorsports Welder / Fabricator to join our elite engineering team. If you thrive under tight deadlines, possess an obsession with millimeter-perfect accuracy, and ta

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele, including professional sports teams.

About the Role We are seeking a talented and driven ARB Registered Architect to join our dynamic architectural team. This is an excellent opportunity for an experienced architect looking to contribute creatively and technically within a collaborative studio environment. Key Responsibilities Lead a

The Marketing and Communications Team at The King’s School Canterbury plays a central role in shaping the School’s reputation, driving pupil recruitment, and strengthening engagement across its global community. The team integrates brand, admissions, digital strategy, and internal communications

About the Role We are seeking an experienced and detail-oriented Senior Architectural Technologist to join our growing team.

We're looking for a proven Head of Corporate Law to join a forward thinking, client focussed conveyancing company at a very exciting time. We're after somebody with a proven history of revenue generation with a strong client base, and experience working at Legal Director, Partner, or equivalent seni

We are seeking a highly skilled and experienced.

This is a company that combines a fresh, forward thinking approach with a genuinely client focussed culture. Remote working - on-site and hybrid available if desired.

Who can resist a great takeaway? At Haven, we've brought some favourites to the seaside, including Burger King, Papa John’s, Slim Chickens, and Chopstix Noodle Bars!. We’re looking for energetic and friendly Fast Food Team Members to join our team, where you’ll help prepare and serve our

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele, including professional sports teams.

Job Description An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.Package of £50,000 per annum 48 hours per week (mixture of shifts) West London Specialising in seasonal Italian/Mediterranean cuisine using the fine

Scrub Nurse for a role in Slough.This full-time position offers a salary ranging from £32,000 to £38,000 per annum and provides the opportunity to work with leading consultants in a prestigious clinical environment.The role involves scrubbing for various surgical procedures and ensuring compliance

Job Description Chef De Partie An opportunity has arisen for a Chef de Partie at a vibrant London restaurant within a reputable group.Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is prepared in-house, including fresh pasta.Package: £13 - £14 per h

Requirements Registered Nurse with valid NMC registration Previous scrub experience is essential Experience supporting a variety of surgical specialities is highly desirable Strong understanding of theatre protocols and infection control standards * Excellent communication and teamwork skill

From the moment they enter the store to when they leave, you will be responsible for making sure our customers have an exceptional experience.

However, you will still be working with the finest in.

Maintain dashboards for MQLs, SQLs, Opportunities, Event ROI, and regional performance tracking.

Collins King & Associates is seeking a Senior Sous Chef to join their kitchen team at a premier cultural venue in Central London.