Kitchen assistant jobs in United Kingdom - Page 10

Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment. Key Responsibilities: 1. Food Preparation:   - Cook breakfast and brunch dishes (e.g., eggs, pancakes, waffles).   - Prepare fresh salads with seasonal ingredients. 2. Menu Development:   - Assist in creating and updating breakfast, brunch, and salad menus. 3. Inventory Management:   - Manage ingredient inventory and order supplies.   - Ensure freshness and quality, minimize waste. 4. Kitchen Hygiene and Safety:   - Maintain a clean kitchen.   - Follow health and safety regulations. 5. Team Collaboration:   - Work with kitchen staff.   - Train junior staff as needed. Skills and Qualifications: - Experience as a chef, preferably in breakfast and brunch. - Strong culinary and organizational skills. - Ability to work early mornings, weekends, and holidays.

Job Summary: We are looking for a passionate chef who is focused on the preparation and presentation of authentic Korean cuisine. The position requires not only excellent culinary skills but also demonstrated excellence in ingredient sourcing, cost control, teamwork, and food quality management. The ideal candidate will provide an exceptional dining experience through a combination of innovation and tradition and will always maintain the highest standards of quality and customer satisfaction. Responsibilities: - Dishes preparation and cooking: Prepare and cook a variety of traditional and modern Korean dishes, including appetisers, main courses, and specialities, according to established recipes and standards. - Dishes standards: Ensure that the taste, appearance, and portion size of all dishes meet and exceed high standards. - New dish development: assist in developing innovative menus and seasonal specials that combine traditional Korean flavours with modern cooking techniques to enhance the restaurant's attractiveness and competitiveness. - Ingredients procurement: assist in the procurement of high-quality ingredients according to company regulations to ensure the freshness and quality of the dishes. - Cost control: effectively manage the budget to ensure the cost-effectiveness of the restaurant by reducing controllable costs and reducing food waste. - Inventory management: Monitor inventory levels and coordinate with the restaurant manager to order the necessary ingredients and supplies to avoid shortages or waste. - Food safety and hygiene: Ensure that food handling and storage methods meet the highest standards by strictly adhering to all health and safety regulations to keep the kitchen safe and hygienic. - Ensure customer satisfaction and boost customer loyalty by resolving customer complaints or concerns about food quality or service quickly and professionally. - Teamwork and training: Work closely with the kitchen team to train new employees, ensure effective teamwork, and improve overall performance. - Cleaning and maintenance: carry out daily cleaning tasks, maintain the cleanliness and hygiene of the kitchen equipment and working environment, and comply with health and safety guidelines. We are looking for talented individuals with the following qualities: - Language skills: be fluent in English and be able to communicate with the team and customers smoothly; knowledge of Korean is a plus. - Relevant experience: have experience as a chef or similar culinary position in a Korean restaurant, and be familiar with the preparation of traditional and modern Korean dishes. - Culinary skills: passionate about Korean cuisine, creative, and able to modernise traditional recipes while retaining their authentic flavours. - Good team player, able to motivate the team and improve the overall efficiency of the kitchen. - Cost control: able to effectively manage controllable costs, reduce food waste, and keep the budget stable. - The ability to remain focused and efficient in a high-pressure environment and to respond flexibly to a fast-paced work rhythm. Join us, and you will have the opportunity to participate in the development of innovative Korean cuisine menus, work in a dynamic environment, and help the restaurant achieve operational excellence and customer satisfaction.

Main Responsibilities: - Assist with menu development: Contribute to the creation of menus that incorporate seasonal ingredients and customer preferences, with a focus on Asian cuisine. - Prepare traditional Chinese dim sum: Master the preparation of authentic Chinese dim sum, ensuring high quality and flavour. - Supervise and train kitchen staff: Train team members, ensuring that food preparation meets company standards, and oversee their performance. - Assist with ingredient procurement: Help procure high-quality ingredients according to company guidelines, ensuring freshness and quality of dishes. - Control costs: Effectively manage controllable costs and reduce food waste to maintain budget control. - Customer service: Provide outstanding customer service through our exclusive service programmes, enhancing customer satisfaction. - Food safety regulations: Strictly adhere to all relevant food safety regulations, ensuring that kitchen operations meet the required standards. - Kitchen management: Maintain a clean and organised kitchen environment, ensuring smooth workflow and operations. - Stay updated with industry trends: Keep up with the latest trends in the culinary industry, integrating new techniques into the kitchen for continuous improvement. Candidate Requirements (Qualifications, Experience, and Skills): - Relevant experience: Extensive experience in similar roles, particularly in the Asian cuisine sector. - Preferred qualifications: Culinary degree or equivalent education is preferred. - Culinary skills: In-depth understanding of food preparation methods, seasoning techniques, and flavor profiles, with expertise in Asian cuisine. - Leadership ability: Ability to lead and inspire the team to maintain high efficiency. - Kitchen management: Comprehensive understanding of kitchen operations, including inventory management and cost control to optimize efficiency. - Attention to detail: capable of maintaining focus on details in a fast-paced environment, ensuring high-quality dishes. - Communication and organisational skills: Excellent communication and organisational abilities to effectively manage the team and convey clear instructions. This position is ideal for candidates with solid culinary experience, especially in Asian cuisine, looking to contribute to kitchen management and operational excellence.

We are seeking a Head Server to lead the team of waiting staff during peak hours. The successful candidate will have a minimum of two years of professional experience as a server, and have exceptional interpersonal skills which will allow him or her to handle a high level of stress in a fast-paced environment. Our Head Server is responsible for supervising and leading the team, developing new servers and ensuring that employees are available at all times. Responsabilities: - Make sure that tables are set up and dressed properly prior to service - Maintain a clean and orderly dining room, in extreme cases remove slovenly patrons from the premises - Maintain and present complete and accurate section meal tickets to the kitchen staff - Be responsible for helping wait staff and bussers with clearing and resetting of tables after service - Ensure that food and drinks orders have been recorded correctly - Ensure that all customers have been greeted - Ensure compliance with food safety regulations and best practices After a probation period, it will also take other responsibilities as : - Train new employees - Monitor inventory levels and assist in ordering supplies if needed - Provide constructive feedback to team members - Opening and closing duties. - Oversee daily activities as food preparation and production process to maintain high quality standards Join us as we strive for excellence in our operations while fostering a positive work environment for our team!

We’re looking for someone to work 4-5 days a week. The right person will help keep the place clean and organized and assist the team with daily tasks. Responsibilities: • Keep tables and chairs clean and tidy. • Help out in the kitchen by washing dishes. • Organize the stockroom so everything is easy to find. • Clean the basement at the end of the day. • Help the team close the shop and set up for the next day. If you’re a team player who’s dependable and likes to keep things tidy, we’d like to hear from you!

As a Chef de Partie, you transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. You will have the opportunity to develop your skills and get all the knowledge needed for your next senior role within the kitchens. Eataly London is home to 3 restaurants and a production kitchen: A traditional Italian grill restaurant – Terra A classic, high quality, casual Italian – Pasta + Pizza An outdoor restaurant – La Terrazza Number of positions: 2 £12.84 + tronc Chef Whites provided and laundered Tronc Scheme 40 hours contract No late finishes! Our Chefs finish between 10.30pm and 11pm Free meal on shift Training dedicated to personal development and careers progression opportunities 20% employee discount across retail, bars and restaurants Uncapped "Refer a Friend" bonus scheme Lifestyle and culture discounts through our benefit supplier Cycle to work scheme 30 days holiday allowance that increases with length of service Technology and gym benefit available Company Pension Healthcare cash plan scheme Employee assistance program Experience as a Chef de Partie level or equivalent in high volume, high qualitykitchen Knowledge of fresh food cooking Ability to cook to specs and brand standards A passion for food and beverage and the Italian culture Strong teamwork skills Willingness to be flexible and support multiple teams Fluent in English Right to work in the UK Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products! Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing. Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods. Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA in is anticipated to open the summer of 2017 and Eataly Las Vegas the sumer after!

We are looking for a passionate Waiter/Waitress who is ambitious, reliable and dedicated with a happy demeanor to join us at Brindisa Kitchens. Our food and wine offerings are all about showcasing the best Spanish and British products, serving and working with the ingredients in the best possible way. We offer: • 28 days holiday • 40 hours p/weeks (additional hours available if wanted) • discounts in our restaurants and our retail offerings • staff meals • employee assistance program • childcare vouchers • cycle to work scheme • the opportunity to progress within the business across our sites. You will ideally have some waiting experience with a positive attitude, a willingness to learn and are a team player. £12-£14 p/hour based on experience. Our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

Number of covers: 650 - 700 daily Location: Chelsea Type of contract: full-time, permanent working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Granger & Co. food is fresh, colourful and light, full of energy and vitality. We use seasonal ingredients infused with Australian flair, as well as European and Asian flavours, no matter the time of day. Who you are: · A passionate approachable individual · Someone who can organise themselves and their team on a busy demanding shift · An inspiring individual who raises the bar in delivering beautiful food to our guests · You will have a genuine desire to work with delicious, fresh produce and independent suppliers · Previous experience in an all-day dining restaurant, preferred · Hungry to step up to the next level A little about the role: · You will be managing the day to day running of the kitchen · Leading training for the whole restaurant in season menu changes · With support from the Head Chef and Group Head Chef, complete daily office duties such as ordering and managing the rota · You will be responsible for leading and motivating our kitchen team Some of our great benefits: · A real work-life balance - the role allows flexibility in hours · Working in people-focused teams who share their passion for fresh everyday food · After two years of employment, an additional day of holiday per year of service. · Free access to Health Assured’s Employee Assistance Programme. · All meals are included while you’re at work; which are fresh and wholesome · A generous 50 % staff discount at all five Granger & Co. restaurants; · Access to our training calendar – offering both support and guidance Our diversity and inclusion ethos We strive to run happy teams – working productively together, forever learning and aspiring – where everyone is given the chance to share their voice and input into what we do. We endeavour to promote a working environment that values employees as individuals, and value greatly the benefits that these principles bring to our daily practice. We hope you are as excited as we are by this opportunity and look forward to receiving your application.

Bartender We are looking for a passionate, ambitious, reliable, and dedicated Bartender. You’ll ideally have some experience with a background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you’ll be consistent, positive and willing to learn. Be part of our team Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer for you: 28 days holiday 35% discounts in our restaurants and our retail offerings staff meals employee assistance program childcare vouchers cycle to work scheme £300 refer a friend reward the opportunity to progress within the business across our sites the opportunity for trips to Spain to meet our producers

Job Title: Kitchen Team Member Location: Wendys Cloud Kitchen, London Bridge Position Type: Full-Time/Part-Time Pay Rate: £8.60 - £11.44 About Us: At Wendys London Bridge, we pride ourselves on delivering exceptional dining experiences through quality food and outstanding service. We’re passionate about creating a welcoming environment for our guests and a supportive atmosphere for our team. We’re looking for enthusiastic and dedicated Kitchen Team Members to join our culinary family. Job Summary: As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen. You will be responsible for preparing and cooking food items to our high standards, maintaining a clean and organised kitchen environment, and supporting your teammates to ensure that our kitchen runs efficiently and effectively. Key Responsibilities: Food Preparation: Prepare ingredients and dishes according to standardised recipes and instructions, ensuring consistency in taste and presentation. Cooking: Cook and assemble dishes efficiently, maintaining high quality and adhering to food safety standards. Cleanliness: Maintain a clean and organised workspace, including countertops, equipment, and utensils. Adhere to sanitation and hygiene standards. Inventory Management: Assist in receiving, storing, and rotating food and supplies to minimise waste and ensure freshness. Team Collaboration: Work collaboratively with other kitchen staff to ensure timely and accurate order filmentment. Communicate effectively to address any issues or concerns. Equipment Maintenance: Operate and maintain kitchen equipment properly. Report any malfunctioning equipment to the supervisor. Health & Safety: Follow all health and safety regulations, including proper handling of food, personal protective equipment usage, and cleanliness protocols. Qualifications: Experience: Previous experience in a kitchen or food service environment is a plus but not required. On-the-job training will be provided. Skills: Ability to work efficiently in a fast-paced environment. Strong attention to detail and good organisational skills. Physical Stamina: Ability to stand for long periods, lift heavy items, and perform physical tasks related to food preparation and cleaning. And be able to work late nights and weekends. Team Player: Strong teamwork and communication skills. Positive attitude and willingness to learn and adapt. Food Safety: ** **Understanding of basic food safety practices is a plus, but training will be provided. Benefits: Competitive pay Flexible scheduling options Opportunities for career growth and development Free meal per shift Positive and inclusive work environment Free onsite parking How to Apply: If you’re passionate about food, enjoy working as part of a team, and are ready to contribute to a dynamic kitchen environment, we’d love to hear from you. Wendys London Bridge is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

This a fabulous opportunity to join us as an Assistant Manager. Supporting the General Manager, you will be responsible for: - The day to day running of the restaurant and managing the floor. - Working with the management team to ensure operations run smoothly and all revenue opportunities are maximised. - Running the restaurant in absence of the General Manager. - Proactively work to grow the business. - Welcoming our local, regular and new guests in a warm friendly & engaging manner. - Sharing our love of Spanish tapas & drinks with both the team and our customers. - Inspiring, leading and motivating our team, keeping us engaged and energised at all times. - Providing ongoing, interesting and innovative training to our new and existing staff. - Ensuring our high standards of delivering fresh, flavoursome & beautifully presented tapas and engaging & friendly service are exceeded all of the time. A little about you: - Previous experience as an Assistant Manager in a high end, casual dining environment. - Demonstrate a genuine love of Spanish cuisine & culture, and be curious about food. - Experience in managing a fast paced, high volume site, with strong leading team

- Assist with the preparation of pastry ingredients, including measuring, weighing, and portioning ingredients according to recipes and specifications provided by the pastry chefs. - Follow recipes and instructions provided by the pastry chefs to prepare pastry and dessert items, including mixing batters, doughs, and fillings, and assembling components for final presentation. - Assist with baking and cooking tasks in the pastry kitchen, including operating ovens, stoves, mixers, and other equipment under the supervision of pastry chefs to ensure proper cooking and baking techniques are followed. - Participate in decorating and garnishing pastry items, including piping frosting, glazing pastries, and applying decorative elements to enhance the visual appeal and presentation of finished products. - Maintain cleanliness and sanitation in the pastry kitchen, including washing dishes, utensils, and equipment, cleaning work surfaces, and disposing of kitchen waste in accordance with hygiene and safety standards. - Work collaboratively with pastry chefs, pastry cooks, and other kitchen staff to coordinate tasks, communicate effectively, and maintain a positive and supportive work environment within the pastry department.

Are you passionate about pizzas? Do you have what it takes to join a dynamic team in a new opening pizza and cocktail bar? We are seeking an experienced and team-oriented individual to join us as a Assistant Pizza Chef. Responsibilities: Prepare and cook gourmet pizzas, ensuring high quality and consistency Assist in organizing and maintaining the kitchen, including inventory management and food stock rotation Collaborate with the Head Chef and other team members to create new pizza recipes and develop innovative ideas Monitor food levels and ensure efficient use of ingredients to minimize waste Adhere to all health and safety regulations, maintaining a clean and organized work environment Contribute to a positive and energetic atmosphere, working collaboratively with the team to provide exceptional service to our customers Requirements: Proven experience as a Pizza Chef, with a strong knowledge of dough stretching, pizza topping, and oven management Ability to work well under pressure and in a fast-paced environment, maintaining consistency and quality during busy periods Knowledge of different types of pizzas and various cooking techniques is essential Excellent communication skills and the ability to work effectively as part of a team Strong organizational and time management skills, with attention to detail Positive and energetic attitude, with a willingness to learn and develop new skills Flexible availability, including evenings and weekends If you possess the desired skills and qualifications and are excited about joining our new venture, we would love to hear from you. In return, we offer a competitive salary, a supportive working environment, and opportunities for growth and development. We look forward to welcoming a talented and enthusiastic Assistant Pizza Chef to our team in Hackney Wick!

Job description Job Title: Runner Company: Hafız Mustafa 1864 London Branch Location: 92 Brompton Rd, London SW3 1ER, London, UK About Us: Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of 150 most legendary dessert places worldwide. Additionally, we have been honored with awards such as the BBC Good Food Middle East Magazine Awards. These accolades recognize our unwavering commitment to crafting authentic and delightful Turkish sweets. As we expand our presence, we are thrilled to announce the opening of our new branch in London, UK. Job Description: We are currently seeking a motivated and reliable Runner to join our team at our London branch. Vacancies: 4 Job Type/Hours: Full-Time / 45 hours a week Responsibilities: - Ensuring smooth and efficient operations by assisting in various tasks, including but not limited to food and drink delivery, table setting, and general support to the front-of-house and kitchen teams - Communicating effectively with servers, kitchen staff, and management to fulfill guest requests and maintain a high standard of service - Assisting in maintaining cleanliness and organization in the dining area, including clearing and cleaning tables, and replenishing supplies as needed - Providing friendly and attentive service to guests, addressing any inquiries or concerns promptly and professionally - Assisting in other duties as assigned by management to support the overall success of the restaurant Requirements: - Previous experience in a similar role is preferred but not essential - Strong communication and interpersonal skills - Ability to work effectively in a fast-paced environment while maintaining a positive attitude - Attention to detail and a proactive approach to problem-solving - Flexibility to work evenings, weekends, and holidays as needed - Turkish knowledge is considered an advantage Benefits : - Competitive hourly wage - Opportunities for career growth and advancement - Employee discounts on our delicious desserts - Friendly and supportive work environment - Career development and training opportunities, online and in-house training programs - Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London! Job Types: Full-time Work authorisation: - United Kingdom (required) Work Location: In person

We are excited to invite passionate and skilled individuals to join our team at our brand new restaurant located in the heart of Chelsea, London. As a Chef de Partie , you will play a crucial role in delivering an exceptional dining experience to our guests. You will be part of a dynamic team dedicated to upholding our reputation for outstanding service and culinary excellence JUST A BREAF ABOUT US Los Reyes del Mango Group is a renowned name in the Spanish culinary industry, known for its exceptional dining experiences and commitment to quality. Our portfolio includes Terraza Martinez in Barcelona, Spain, celebrated for its panoramic views and unique terrace dining, as well as  Frankie Gallo Cha Cha Cha, a top European pizzeria known for its artisanal approach and traditional methods. Our team is composed of passionate and talented individuals dedicated to delivering award-winning food, beverages, and service. WHAT YOU BRING: Prepare and cook dishes according to established recipes and standards. Supervise and guide junior kitchen staff in food preparation techniques and presentation. Ensure that all dishes leaving the station are of high quality and meet presentation guidelines. Oversee mise en place (preparation) for the station, including ingredient portioning and organization. Monitor inventory levels and communicate with the sous chef or executive chef for ingredient requisitions. YOUR QUALIFICATIONS: Culinary degree or relevant culinary certification preferred. Previous experience as a Commis Chef or similar role within a professional kitchen. Strong knowledge of cooking techniques, ingredients, and kitchen equipment related to the assigned station. Attention to detail and a commitment to producing high-quality dishes. Ability to work well under pressure in a fast-paced environment. Effective communication and teamwork skills. Understanding of food safety and sanitation practices. BENEFITS: Competitive compensation, tronc, tips and bonus. Opportunity to work in a dynamic and innovative culinary environment. Training and professional development opportunities. Employee discounts on food and beverages in the UK and Spain Chance to be part of a highly regarded hospitality group with a history of excellence. If you are a dedicated and enthusiastic individual who takes pride in delivering outstanding service and contributing to a memorable dining experience, we invite you to join our team and be part of our exciting journey in London's culinary scene.

About Us: Louche Soho is a vibrant, stylish bar in the heart of Soho, known for its exceptional cocktails, live music, and lively atmosphere. We're looking for enthusiastic and dedicated Floor Team Members to join our dynamic crew. If you have a passion for delivering excellent service and love being part of a fast-paced, energetic environment, we want to hear from you! Key Responsibilities: - Provide a warm and welcoming experience for all guests - Take orders and serve food and drinks efficiently and professionally - Offer menu suggestions and answer any questions regarding food and beverage options - Maintain cleanliness and organisation of the floor area - Collaborate with the bar and kitchen teams to ensure smooth service - Handle customer queries or complaints promptly and with a positive attitude - Work with speed and attention to detail during busy periods - Assist in setting up and closing down the venue, ensuring everything runs smoothly - Be a team player, always willing to lend a hand when needed What We’re Looking For: - Experience in hospitality or customer service is preferred, but not essential - A friendly, outgoing personality and great communication skills - Ability to work in a fast-paced environment and remain calm under pressure - Strong team spirit with a "can-do" attitude - Willingness to work evenings, weekends, and late nights - A passion for delivering exceptional customer service What We Offer: - Competitive pay - Opportunities for progression within the company - Training and development to help you grow in your role - A fun, vibrant work environment in one of Soho’s best venues - Staff discounts and perks If you’re passionate about hospitality and looking for a new challenge, apply today and join our Louche Soho family!

We are currently looking for a dedicated and ambitious Chef de Partie to join our team. You will have real drive and a passion for exceptional food. As a Chef de Partie, your duties will include assisting the Head Chef and Sous Chefs in the preparation and service of food, at all times ensuring that the highest standards are maintained and that the kitchen areas, equipment and utensils are always kept clean and tidy.

We are seeking a skilled and passionate Bakery Assistant to join our team. As a Bakery Assistant, you will play a vital role in supporting our bakery operations and ensuring the production of high-quality baked goods. This is an excellent opportunity for individuals with a passion for baking and a desire to work in a fast-paced culinary environment. Responsibilities: - Assist in the preparation and production of makings various breads. Including sour doughs and gluten free - Follow recipes and instructions to accurately measure and mix ingredients - Operate kitchen equipment such as mixers, ovens, and dough sheeters - Monitor baking times and temperatures to ensure proper cooking - Maintain cleanliness and organization of the bakery area - Adhere to food safety and hygiene standards at all times - Assist with inventory management, including monitoring stock levels and ordering supplies as needed - Collaborate with other team members to ensure efficient workflow and timely completion of orders. To cover when needed overtime is available when required. Experience: - Previous experience working in a bakery or kitchen environment is preferred - Knowledge of baking techniques, ingredients, and equipment is desirable - Familiarity with food safety regulations and best practices - Ability to follow recipes accurately and consistently - Strong attention to detail and ability to multitask in a fast-paced environment - Excellent time management skills to meet production deadlines If you have a passion for BREAD baking and are eager to contribute your skills to our team, we would love to hear from you. Join us as a Bakery Assistant and be part of our mission to create delicious baked goods for our valued customers. NIGHT BAKER MONDAY-WEDNESDAY 9.30PM TO 5AM THURSDAY 9.00PM TILL 5AM FRIDAY 3PM TO 11PM BETWEEN 38.5-40 HOURS PER WEEK THIS JOB IS SUITED IFYOUR ABLE TO DRIVE OR LIVE IN THE AREA. Job Types: Full-time, Fixed term contract Contract length: 12 months Pay: £12.25-£12.95 per hour Expected hours: 38 per week Additional pay: Tips Benefits: Casual dress Company pension Discounted or free food Employee discount Store discount Location: Ingatestone (required)

We have an exciting opportunity for a Runner to join our pre-opening team at Amélie, one of Sunset Hospitality Group’s first UK opening. About Us Opening its doors in October 2024, Amélie is an exquisite French restaurant within Belgravia’s historic Pantechnicon building on Motcomb Street. A luxury dining destination set across two floors as well as an outdoor terrace, its menu will focus on Provençal cuisine alongside further Mediterranean influences. Amélie will bring the French spirit of art de vivre to London and will be one of Sunset Hospitality Group’s first UK openings. Why Join Us? · Up to 50% employee discount · Guaranteed minimum hours · Birthday off on us! · Meals on duty · Access to employee assistance programme · Wagestream: financial wellbeing benefit that allows you access to your pay as you earn it · Generous referral bonus · Opportunities for international relocation · Employee events · Career growth: your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions Sunset Hospitality Group is extremely proud to be recognised as one of Dubai’s Great Places to Work! The Role As a Runner at Amélie, you’ll play a crucial role in maintaining the seamless flow between the kitchen and restaurant. You’ll support the team by ensuring that dishes are delivered promptly and to the highest standard, while keeping a keen eye on details to elevate the overall guest experience. About You · Previous experience within a within a luxury, Michelin-starred, or destination restaurant desirable · Excellent team player with a proactive attidue · Experience in a French restaurant advantageous · A genuine passion for hospitality This is a fantastic opportunity for someone who holds genuine passion for hospitality, wants to be a part of a global lifestyle brand and above all enjoys all things people. Candidates must have right to work in the UK Sunset Hospitality Group is an equal opportunity employer. All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status.

We are seeking a passionate kitchen assistant/ junior chef role to join our friendly & hardworking team. The ideal candidate is someone who thrives in a fast-paced environment, has an eye for detail and wants to produce excellent food with quality ingredients. Responsibilities to include: Food preparation and assisting with cooking breakfast and lunch dishes Maintaining high standards of hygiene and adhering to health and safety regulations. Part time role approx 20 hours per week. Shift hours 8.00 -5.00pm Must have some experience in a kitchen

Job Description: We are seeking an experienced and dedicated Breakfast Chef to join our team at the construction site canteen. The ideal candidate will have a passion for cooking and a strong background in grill cooking and serving. You will be responsible for preparing and serving breakfast to our hardworking construction team, ensuring high-quality meals and efficient service. Responsibilities: - Prepare and cook a variety of breakfast items, including grill-cooked dishes, to order. - Serve food to customers in a timely and friendly manner. - Maintain a clean and organized kitchen and serving area. - Ensure all food is prepared to high standards of quality and safety. - Manage inventory and restock supplies as needed. - Adhere to health and safety guidelines. - Collaborate with other staff to ensure smooth operation of the canteen. Requirements: - Proven experience as a breakfast chef or in a similar cooking role. - Proficiency in grill cooking and food preparation. - Strong knowledge of food safety and hygiene practices. - Excellent time management and organizational skills. - Ability to work efficiently under pressure. - Strong communication and teamwork skills. - Reliable, punctual, and hardworking.

• Setting up the front line with the small wares, plate ware and equipment needed to effectively serve all food items • Keeping the station restocked, cleaning small, large trays and tray stands, reading order tickets and placing them onto the ticket minder • Tracking cooking times on all food orders and checking them for plate presentation, appearance and the proper degree of doneness • Garnishing finished entrees according to the restaurant’s procedures and specifications and assisting servers as needed, to improve the dining experience of guests • Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Chef or other Manager on duty • Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties • Performing all side work in the front and back of the restaurant as scheduled or assigned by the management • Delivering orders to guests’ tables while the food is still hot and notifying waitstaff when orders are ready

We're The Village Green in Muswell Hill! A vintage styled venue with a classic bar menu! We are looking for a passionate CHEF DE PARTIE to join us! The CDP role is full time and will be directly assisting the Head Chef in multiple ways, Cooking, prepping of food and keeping the kitchen cleaned and organized. What we can offer you: Free food whilst on shift, service Charge, employee 30% Discounts, holidays, company events, a strong online training system. Schedule:10 hour shift,12 hour shift,8 hour shift, weekend availability

Al Kahf Restaurant is seeking a dedicated and skilled Assistant Chef to join our team and assist in managing the kitchen operations. The ideal candidate will have a passion for food and culinary excellence, along with strong leadership and organizational skills. Responsibilities: 1. Assist the Head Chef in preparing and cooking high-quality dishes in a timely manner. 2. Help in creating and designing new menu items based on seasonal availability and customer preferences. 3. Supervise kitchen staff and provide guidance and training as needed. 4. Ensure compliance with food safety and sanitation regulations. 5. Coordinate with suppliers to maintain inventory levels and quality of ingredients. 6. Assist in maintaining kitchen equipment and facilities in good working condition. 7. Monitor food costs and work towards achieving budget targets. 8. Collaborate with front-of-house staff to deliver exceptional dining experiences to customers. 9. Handle any customer feedback or complaints related to food quality and service. 10. Contribute to a positive and productive work environment by promoting teamwork and communication. Requirements: 1. Proven experience working as a Chef or Sous Chef in a restaurant setting. 2. Strong knowledge of food preparation techniques and culinary trends. 3. Excellent leadership and communication skills. 4. Ability to work in a fast-paced environment and handle pressure effectively. 5. Understanding of food safety and sanitation practices. 6. Creativity and passion for creating delicious and visually appealing dishes. 7. Availability to work evenings, weekends, and holidays as needed. 8. Degree or certification in Culinary Arts or related field is a plus. If you are a talented and motivated individual with a passion for culinary arts and kitchen management, we encourage you to apply for the Assistant Chef position at Al Kahf Restaurant. Join our team and be part of creating memorable dining experiences for our guests.