Our Story: The Loco Lime Legacy At Loco Lime, our journey is flavored with passion and expertise. Founded by two chefs, each with a rich history in many prestigious culinary establishments, Loco Lime is not just another brand – it's a culinary adventure born from years of experience. Our founders ensure that every product we offer is freshly made, combining their extensive knowledge and skill to bring you an authentic, vibrant taste of Mexico. Their dedication to quality and freshness sets us apart, making Loco Lime a name synonymous with street food excellence. In just 1 year, Loco Lime has passionately expanded from our original location to two vibrant spots, and we're on an exciting trajectory to grow rapidly and bring our unique flavors to even more communities." About Us At Loco Lime, we are spicing things up in Dorset with the best darn Mexican street food around! We might be the new kids on the block, but we're growing faster than you can say "salsa." Our team is a bunch of taco-loving fanatics who are cooking up a storm and having a blast doing it. From tasty street tacos to mind-blowing burritos, we're all about bringing the fiesta to your taste buds. And guess what? We're not just about food – we're all about fun and growth too. If you're as crazy about Mexican flavors as we are and want to be part of a team that's going places, then jump on board, because we've got opportunities coming at you faster than a jalapeño kick! So, what are you waiting for? Come on down, grab a taco, and let's spice up Dorset together at Loco Lime! Note: We are located in the first indoor street food market in Bournemouth. We also have a dark kitchen in Poole which is ranked the highest on Deliveroo within the Poole area. Responsibilities: Preparing, cooking, and presenting high-quality dishes Assisting the Founders in creating menu items, recipes, and developing dishes Setting up and stocking stations with all necessary supplies Preparing meat and fish Assisting with the management of health and safety Assisting with the management of hygiene practices Managing and training any junior chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Being able to communicate effectively with customers Collaborating with the kitchen team to ensure timely and efficient service Monitoring food inventory and communicating any shortages or discrepancies What we are looking for: Strong knowledge of food preparation techniques and culinary terminology Experience working in a fast-paced kitchen environment Ability to handle multiple tasks simultaneously while maintaining attention to detail Excellent communication skills to effectively work with the kitchen team Knowledge of proper food safety and sanitation practices Ability to follow recipes accurately and consistently Flexibility to work various shifts If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen environment, we would love to hear from you.
We are looking for a Chef de Partie to join the family. The Castle Inn is a traditional Dorset pub close to Lulworth Cove, with a history dating back to the 16th century. Immaculately restored ...
CDP, Commis, Section Chef, Line Chef, Sous
To attend and participate in employee and relatives' meetings as and when required in the absence of line manager. * To deputise for head chef during periods of absence and maintain high quality food ...
... in line with allergen awarenessRequirements:- Previous experience within a catering environment- Up to date food hygiene certification- Excellent communication skillsThis Chef position will be ...
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! What we offer... * Tips shared ...
Preparing, cooking, and presenting food in line with required standardsEnsuring the food is served in the right mannerEnsuring the quality and portion size of the food meets the correct ...
We'd love you to have experience of working as a kitchen assistant or a line chef. * Excellent organisational and multitasking abilities. * Ability to maintain a positive attitude in a fast-paced ...
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Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between.... ? Then here's your opportunity to be part of something great! What we offer... * Tips shared ...
Head Chef | Donhead St Andrew | Full Time| £35,000 with OTE of £45000+ Would you like to join a ... Your data will be held in line with GDPR JBRP1_UKTJ
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Main Duties and Responsibilities as a Chef: Preparing, cooking, and presenting food in line with required standards Ensuring the food is served in the right manner Ensuring the quality and portion ...
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Chef de Partie - New Milton - Up to £27,000 - Live in An experienced Chef de Partie is required ... In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be ...
Follow recipes in line with allergen awareness Requirements: * Previous experience within a catering environment * Up to date food hygiene certification * Excellent communication skills This Chef ...
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