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At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we’re a brand that’s built on innovation, quality, and great people. Whether it’s a quick lunch or a catch-up with friends, we create memorable experiences for every guest—and it all starts with our teams. If you’re passionate, energetic, and ready to thrive in a busy environment, you’ll fit right in. Join us and be part of something fast, fun, and full of flavour. About you You are: • Passionate about food, especially sushi and Japanese inspired dishes, • An experienced kitchen leader who leads by example, • Detail driven, with high standards for quality and consistency, • Calm, organised, and confident during busy services, • Hands on and happy to be on the pass and on the floor, • A people focused leader who enjoys developing and motivating others, • Keen to grow, improve, and keep the kitchen moving forward Key Responsibilities As Head Chef, you’ll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You’ll be: • Leading, motivating, and developing the kitchen team, • Ensuring every dish is fresh, consistent, and beautifully presented, • Managing service with calm leadership and clear communication, • Working closely with the General Manager to deliver a great overall experience, • Training and developing your team to build strong future talent, • Maintaining high standards across food quality, safety, and cleanliness, • Managing stock, deliveries, and kitchen organisation, • Creating a positive, inclusive, high energy kitchen culture, • Driving consistency, structure, and continuous improvement We're proud to offer: • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu, • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work, • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line, • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform, • 50% off your food every time you dine with us for you and 3 friends, • Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon, • sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid", • 1/3rdof our Restaurant menu is plant-led a

\n \n Head Chef Operations - Sheffield Meadowhall Contract: Full Time\n \n Salary: £37,300 - £39,300\n \n Contracted Hours: 45\n \n At Yo! Sushi, we’re all about fresh food, vibrant energy, and unforgettable dining experiences. Picture iconic conveyor belts, bold Japanese flavors, and a team that brings the vibe every single day! \n With over 30 restaurants across the UK since 1997, we’re a brand built on innovation, quality, and great people. Whether it’s a quick lunch or a catch-up with friends, we create memorable experiences for every guest—and it all starts with our amazing teams. If you’re passionate, energetic, and ready to thrive in a bustling environment, you’ll fit right in. Join us and be part of something fast, fun, and full of flavor! About You\n You are: \n \n • Passionate about food, especially sushi and Japanese-inspired dishes\n, • An experienced kitchen leader who leads by example\n, • Detail-driven, with high standards for quality and consistency\n, • Calm, organized, and confident during busy services\n, • Hands-on and happy to be on the pass and on the floor\n, • A people-focused leader who enjoys developing and motivating others\n, • Keen to grow, improve, and keep the kitchen moving forward\n Key Responsibilities\n As our Head Chef, you’ll take full ownership of the kitchen, leading the team to deliver exceptional food every time while creating an environment where everyone feels supported and proud of their work. \n You’ll be: \n \n • Leading, motivating, and developing the kitchen team\n, • Ensuring every dish is fresh, consistent, and beautifully presented\n, • Managing service with calm leadership and clear communication\n, • Working closely with the General Manager to deliver a great overall experience\n, • Training and developing your team to build strong future talent\n, • Maintaining high standards across food quality, safety, and cleanliness\n, • Managing stock, deliveries, and kitchen organization\n, • Creating a positive, inclusive, high-energy kitchen culture\n, • Driving consistency, structure, and continuous improvement\n We're Proud to Offer:\n \n, • Fantastic working hours\n, • Free YO! food - Enjoy your favorite dishes every time you work!\n, • Grow with YO! - We’ll pay for you to achieve professional qualifications (up to Degree level) while you work\n, • Brilliant support services designed to enhance your physical, mental, and financial wellbeing, including a private medical health plan and 24/7 Employee Assistance Line\n, • Discounted gym membership, cinema tickets, dining out, and retail offers available through our reward platform\n, • 50% off your food every time you dine with us for you and three friends\n, • Award-winning sustainability initiatives - Committed to delivering progress against 9 UN sustainability goals, including sourcing 100% of our salmon from certified sustainable sources\n, • 1/3rd of our restaurant menu is plant-led\n \n \n

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. \n \n We are looking for an outstandingCookwho’s passionate about food and wants to make a difference. \n \n You’ll be working 20 hours a week (2 days a week 7am -5.30pm including alternative Weekends) at Cygnet Hospital Sheffield,creating an excellent experience for the people in our care. \n \n Cygnet Hospital Sheffield offers a low secure service for women and CAMHS services for male and female adolescents over three distinct wards. \n \n Within the adult service, women are supported by a full multi-disciplinary team who are focused on helping service users regain independence, maintain family links and prepare for discharge. There is a focus on community access, therapy and meaningful activity and offering a warm and welcoming environment for the delivery of support and care. \n \n In the separate and distinct CAMHS services at Cygnet Hospital Sheffield, young people may be admitted to either our PICU or general CAMHS ward depending on their individual needs. All young people are supported by a full multi-disciplinary team alongside the therapy and education departments. \n Your Day-to-Day... \n • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors \n • Liaise with nursing colleagues to meet patients’ nutritional & dietary needs \n • Ensure the cleanliness of the kitch \n en, service areas & dining room \n • Supervise kitchen staff when deputising for the Head Chef \n • Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations \n • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures \n • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. \n You are... \n • A skilled chef, preferably with experience in the care sector \n • The holder of a basic food hygiene certificate, with good personal hygiene standards \n • Polite & professional, with a positive attitude to internal & external quests at all times \n • An excellent communicator able to liaise with people at all levels \n • Able to work on your own initiative, as part of a team & under supervision \n Why Cygnet? We’ll offer you… \n • £13.70Per Hour \n • Strong career progression opportunities \n • Expert supervision & support \n • Pension scheme \n • “Cycle to work” scheme & employee discount saving \n Please note: successful candidates will be required to undergo an enhanced DBS check. \n \n What next? \n \n If you care about making a difference – we want to talk to you. \n \n Click the button to apply

We’re hiring Chefs to join the kitchen team at Zorro Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one this a great next step for an experienced Chef, Chef de Partie, Line Cheff, Grill chef! About the Role\n Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. \n We’re looking for a Chefto join our busy, friendly, supportive, and reliable kitchen team. As part of our chef team, you’ll be all aboutdelivering our flexible all-day menu, done right, every time. Working alongside your Head Chef and team, you’ll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate. \n We’re a growing brand with 300+ sites across England and Wales. Whether you’re building a career or just want flexible work, there’s a place for you here. What’s in it For You?\n\n • Hourly pay + tips. Tips shared equally across the team, based on hours worked\n, • Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work\n, • Free meal on every shift no matter the length\n, • Christmas and Boxing Day off\n, • Genuine career development with our career pathways and bitesize training courses\n, • 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one\n, • The most talked-about staff party in hospitality — Loungefest!\n, • Long service awards – Vouchers/Extra money\n, • Early access to your pay with Stream\n, • Emotional and practical support via the Licensed Trade Charity\nWhat You’ll do\n\n, • Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts\n, • Support the Head Chef with prep, service, and standards\n, • Keep the kitchen clean, safe, and fully prepped\n, • Follow food safety & allergen processes at all times\n, • Work as one team with FOH to deliver a great experience\nWhat You’ll Bring\n\n, • A passion for real cooking and quality food\n, • Someone the team can count on — you show up, you're on time, and you give it everything when you're there\n, • Energy, pace, and a positive attitude\n, • Team player with good communication\n, • Able to work efficiently under pressure\n, • Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen\n #J-18808-Ljbffr

Working hours: Monday to Friday, 9:00am–4:00pm. Location: S62 area, Rotherham. The role involves preparing lunch and tea , including main courses and desserts, for approximately 75 children across the day. Key Responsibilities Plan, prepare and cook nutritious, balanced and age-appropriate main meals and desserts for nursery children Prepare and serve lunch for approximately 50 children and tea for around 25 children daily. Create and follow menus that meet children's nutritional needs and promote healthy eating. Cater for children with allergies, intolerances and special dietary requirements, ensuring all dietary information is followed carefully. Maintain high standards of food hygiene, kitchen cleanliness and food safety at all times. Ensure food is stored, prepared, cooked and served safely in line with food hygiene regulations and nursery policies. Monitor food supplies, check deliveries, manage stock levels and minimise food waste. Maintain accurate records, including temperature checks, cleaning schedules and food safety documentation. Keep the kitchen, equipment and food preparation areas clean, tidy and organised. Work collaboratively with nursery staff to ensure meals are served at appropriate times and meet the needs of the children. Promote positive eating habits and create a welcoming, enjoyable mealtime experience. Follow all safeguarding, health and safety, and nursery policies and procedures. Person Specification Previous experience working as a cook, chef or catering assistant, ideally in a nursery, school or childcare setting. Knowledge of preparing and cooking nutritious meals for young children. Understanding of food hygiene, food safety and safe food preparation practices. Good knowledge of food allergies, intolerances and dietary requirements. Ability to prepare meals and desserts for a large number of children within set mealtimes. Good organisational and time-management skills, with the ability to plan and prioritise workloads. Reliable, punctual and able to work independently as well as part of a team. Commitment to maintaining high standards of cleanliness, safety and children's wellbeing. Desirable Level 2 Food Safety and Hygiene for Catering qualification or equivalent. Experience with menu planning and preparing meals in line with early years nutritional guidance. Knowledge of food allergen management and special dietary requirements. Basic understanding of the Early Years Foundation Stage (EYFS) and children's nutritional needs. First aid qualification or willingness to undertake relevant training. Commitment to ongoing training and professional development. Additional Information The successful candidate will be required to undertake an enhanced DBS check. TPBN1_UKTJ

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

Chef de Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Leicester City Football Club is committed to safeguarding and promoting the welfare of children and adults at risk of harm, and expects all employees and volunteers to share this commitment. Chef de Partie Location: Leicester City Football Club Training Ground, Seagrave Hours: 40 Hours per Week Contract Type: Full Time, Permanent Join Leicester City Football Club Are you a passionate chef looking to take your career to the next level in a unique, high-performance environment? Leicester City Football Club is seeking a talented Chef de Partie to join our Catering Department and play a key role in supporting the nutritional performance of our elite athletes. Working at our world-class Training Ground, you'll become part of a dedicated kitchen team committed to delivering innovative, high-quality food that fuels performance, recovery and wellbeing. This is an exciting opportunity to work within professional sport, where attention to detail, teamwork and a commitment to excellence are at the heart of everything we do. The Role Reporting to the Executive Chef, you will support the catering operation by helping to plan, prepare and deliver exceptional food standards across a variety of services. You'll oversee your own section within the kitchen, ensuring efficient operations while maintaining the highest standards of food quality, hygiene and presentation. Working in a fast-paced environment, you'll contribute to creating nutritionally focused menus tailored to the needs of professional athletes, while embracing a positive, no-excuses mentality and continually striving for excellence. Key Responsibilities Assist in the creation and delivery of diverse, balanced and nutritionally focused menus to support athlete performance and recovery. Support food ordering processes and stock control activities to maximise efficiency and minimise waste. Take ownership of a designated section within the kitchen and ensure it operates effectively. Prepare and present high-quality dishes in line with the Club's culinary standards. Maintain a clean, organised and safe working environment at all times. Ensure compliance with all health, safety and food hygiene regulations. Work collaboratively with colleagues to create a positive and productive team environment. Demonstrate a willingness to learn, develop and grow within an elite sporting environment. Travel with teams when required, acting as a representative of the Catering Department and providing food provisions as needed. Promote and uphold Club policies and values while supporting colleagues across the organisation. About You We're looking for an individual who is passionate about food, thrives under pressure and takes pride in delivering consistently high standards. Essential Skills & Experience Experience working within a professional kitchen, ideally in a similar role. Strong organisational and time management skills. Ability to work effectively under pressure in a fast-paced environment. Excellent communication and teamwork abilities. Passion for high culinary standards and continuous improvement. Strong attention to detail and a positive work ethic. Flexibility to work evenings, weekends and public holidays when required. Full driving licence and access to personal transport due to the remote location of the Training Ground. Desirable Level 2 Food Safety Qualification or higher. Why Leicester City Football Club? Leicester City Football Club is more than a football club. We are a community built on ambition, teamwork and excellence. Our world-class facilities provide an exciting environment where talented individuals can develop their careers while contributing to the success of elite athletes and teams. This role offers the opportunity to gain invaluable experience within professional sport while working alongside dedicated colleagues who are passionate about delivering exceptional standards. If you are an ambitious Chef looking to develop your career in an elite sporting environment and have the passion, dedication and drive to succeed, we'd love to hear from you. Apply now and become part of the team behind the team at Leicester City Football Club. About The Club Leicester City Football Club has a rich and proud history – we're more than just a football club; we're a community. Formed in 1884, we've achieved incredible milestones, including becoming Premier League champions in 2016 and winning the FA Cup in 2021. Our commitment to the local community, fans, and world-class experiences extends beyond the pitch. With the opening of our new state-of-the-art training ground in 2021, we continue to invest in our growth and success. Our team at Leicester City is more than just colleagues – we invite you to join our Club and experience the exciting opportunities of a life in the football industry! Benefits Package Our people are the lifeblood of the Club, and we feel should be rewarded as such – we offer a competitive salary, pension scheme and life assurance for all permanent employees. You'll enjoy free onsite parking, access to our subsidised staff restaurants and up to 33 days of annual leave (including bank holidays) amongst a host of other great employee benefits! One City. One Club. One Leicester. Leicester City Football Club believes that football is for all, and we are committed to Diversity and Inclusion, where valuing the individual is our highest priority. We are working to see equality across all areas of the Club and welcome applications from all areas of the community. If you have any requirements in regard to the recruitment process, please let us know; we are happy to support your needs. Next Steps We'll be reviewing applications as and when they are submitted and invite shortlisted candidates for interviews, so don't wait – if you think this role sounds like the right fit, apply today! We're excited to hear from you and can't wait to see how you'll help us reach new heights! TPBN1_UKTJ

Head Chef Operations - Sheffield Meadowhall Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest—and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. About you You are: - Passionate about food, especially sushi and Japanese inspired dishes - An experienced kitchen leader who leads by example - Detail driven, with high standards for quality and consistency - Calm, organised, and confident during busy services - Hands on and happy to be on the pass and on the floor - A people focused leader who enjoys developing and motivating others - Keen to grow, improve, and keep the kitchen moving forward Key Responsibilities As Head Chef, you'll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You'll be: - Leading, motivating, and developing the kitchen team - Ensuring every dish is fresh, consistent, and beautifully presented - Managing service with calm leadership and clear communication - Working closely with the General Manager to deliver a great overall experience - Training and developing your team to build strong future talent - Maintaining high standards across food quality, safety, and cleanliness - Managing stock, deliveries, and kitchen organisation - Creating a positive, inclusive, high energy kitchen culture - Driving consistency, structure, and continuous improvement We're proud to offer: - Fantastic working hours - Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu - Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work - Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line - Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform - 50% off your food every time you dine with us for you and 3 friends - Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon - sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" - 1/3rdof our Restaurant menu is plant-led a

You will cook to recipe standards, support daily specials, maintain clean prep areas, and follow food safety standards. This position offers a path to learn through our Chef Academy and a funded Level 2 Commis Chef qualification. This role provides real hands-on experience and a route to professiona

Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. This role reports to the Kitchen Manager. • Cook and present dishes to recipe standards, ensuring quality and consistency., • Support the creation of daily specials to showcase your skills and excite our guests., • Keep food prep areas stocked, clean, and ready throughout service., • Follow food safety standards and help minimise waste., • Work with your team and Kitchen Manager to deliver excellent guest experiences., • Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification., • Knowledge of cooking methods, ingredients, and kitchen equipment., • Basic Food Safety certification (or willingness to complete training)., • A passion for great food and creating memorable guest experiences., • A positive attitude, commitment to teamwork and desire to learn., • Career development through fully funded apprenticeships and our Chef Academy., • Discounts on hotel stays and a variety of major retailers, restaurants and days out., • Free use of our gyms, pools, and leisure facilities., • 24/7 access to wellbeing, financial, and legal support. If you’re shortlisted, we’ll give you a quick call to learn more about you and answer your questions. Candidates who progress will then be invited to the hotel for an in-person interview. We review applications as they come in, so apply early to avoid missing out. We may close the role once we’ve found the right person. At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at - we’re here to support you. Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We’re a people-driven business that’s passionate about performance, guest experience, and creating hotels that make us proud. Learn more about who we are and what drives us at www.kewgreenhotels.com. #J-18808-Ljbffr

This is a great next step for an experienced Chef, Chef de Partie, Line Chef, or Grill Chef. The role involves cooking to spec, supporting the Head Chef, maintaining high standards, and working as a team to deliver a consistent dining experience across all shifts. Loungers is hiring Chefs to join th

The Tavern Collective in Sheffield is seeking a Line Chef to join a fast-paced, structured kitchen where you can craft your skills and learn from culinary leaders. You will work as part of a team, maintaining high-quality dishes while ensuring speed and consistency. We value an energetic, positive attitude, and the ability to work under pressure and collaboratively. This is a great place to grow with our expanding company, with opportunities to participate in new restaurant openings across the #J-18808-Ljbffr

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Chef, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Key ResponsibilitiesMaintain the quality of each dish while ensuring a speedy outputFunction as part of a team, with a focus on communicationEnsure company food and plating specifications are met, while executing appropriate food handling protocolsUphold cleanliness of workstationSupport in all areas of the kitchenKey RequirementsPrevious experience in a full-service restaurant considered to be an assetImpeccable attention to detailEnergetic and positiveAble to work both independently and as part of a teamPossess basic food handling and preparation knowledgeAble to work under pressure and in a fast-paced environmentOpportunitiesWith our company, you will have the chance to:Gain valuable experience in time management and communicationExpand your network with new connectionsAdvance your people skillsGrow your career in our rapidly expanding companyLearn about opportunities for taking part in new restaurant opens across the UK and Ireland #J-18808-Ljbffr