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The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the shows world-class chefs. Inspired by the hit television series created by Michelin starred

Chef de Partie Jean Georgesat The Connaught Excellent salary and benefits package We are looking for a talented and passionate Chef de Partie to jointhe kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélne Darroze at The Connaught and Londons only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology. As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products, thoughtfully created by Michelin starred chef, Jean-Georges Vongerichten. You will take an organised approach to your role an...

Opportunity to work alongside highly skilled chefs. Confident at Sous Chef level within a high-end kitchen. An exceptional opportunity has arisen for a talented Sous Chef to join a highly regarded Michelin-level restaurant in Central London.

Sous Chef | High-End Mediterranean Restaurant | £50,000-£60,000 doe. An exciting live fire restaurant in London Bridge, showcasing Mediterranean-inspired cuisine with Michelin-level finesse. Proven experience as a Sous Chef in a quality restaurant environment.

We have an exciting opportunity for a motivated and experienced.Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants.Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the

Hell's Kitchen Sous Chef - Pastry. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating t

Hell's Kitchen Junior Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating the

Cakes & Bubbles, you will lead the front-of-house team and be the face of the venue, delivering exceptional service in line with the restaurants Michelin-quality aspirations and the luxury standards of Hotel Café Royal.

We have an exciting opportunity for a motivated.Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants.Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and empl

Supervise and support waiters, commis waiters, and runners during service. Trésind Mayfair is seeking an experienced Head Waiter to lead service within a dedicated section of the dining room and support the floor management team in delivering a refined, Michelin-level guest experience.

Job Description Job Description An exciting opportunity has arisen for a talentedChef de Partieto join aMichelin-level modern Indian restaurantin London, working alongside arenowned Michelin chef. This is a kitchen that is redefining modern Indian cuisine combining bold, vibrant flavours with refined techniques and world-class presentation. As Chef de Partie, you will play a key role in delivering exceptional dish... ZIPC1_UKCT

Job Description We are seeking a talented Pastry Senior Chef de Partie to join an exclusive five-star hotel in central London.You will work closely with the Chef Director, a previous Michelin-starred chef, creating modern British dishes to a 2 AA Rosette standard with a strong emphasis on the fines

Job Description Job Title: Chef de Partie H&C Solutions are thrilled to present a rare opportunity to join a truly exceptional independent restaurant in the heart of Kensington. Led by a visionary owner and a Michelin-experienced Executive Head Chef, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detailfrom the hand-picked furnishings to the seasonal menuhas been curated to delive... ZIPC1_UKCT

Job Description Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Sous Ch... ZIPC1_UKCT

Location: New Wing, Somerset House, Lancaster Place, London WC2R 1LA About Poon's Poon's at Somerset House - opened November 2025 - represents the revival of a legendary Michelin-starred Chinese restaurant that first opened in London's Chinatown in 1973. Amy Poon has resurrected her family's culinary legacy with a restaurant that celebrates authentic Chinese home cooking in one of London's most prestigious cultural destinations. This is not your typical Chinese restaurant Poon's focuses on the real food cooked in Chinese homes daily. The restaurant combines seasonal, quality British ingredients with fine Chinese products, guided by recipes passed down through generations of a family with imperial culinary heritage. The Role As a Supervisor at Poon's, you will lead the front-of-house team in delivering an exceptional dining experience that educates and delights our guests, whilst supporting with some back of house tasks. You will be responsible for: • Service Leadership: Set the tone for professional, warm, and engaging service across both dining rooms, overseeing a team of waiters, hosts, and runners, • Guest Experience: Greet guests with genuine hospitality and guide them through an unfamiliar cuisine with confidence, patience, and storytelling ability, • Menu Master...

Chef de Partie – Michelin-Level London Restaurant Smyth & Co are looking for an ambitious Chef de Partie to join a Michelin-standard kitchen in London. This is an exceptional opportunity for a chef with a fine-dining pedigree to take the next step in a prestigious, high-energy environment. About the Role: • Support the brigade in delivering exceptional, seasonal menus, • Take ownership of your station, maintaining Michelin-level standards, • Work closely with senior chefs to ensure consistency, creativity, and precision, • Proven experience in Michelin-starred kitchens, • Passion for modern European and fine-dining cuisine, • Highly organized, disciplined, and reliable, • Up to £50,000 per year, depending on experience, • Opportunity to work in one of London’s most exciting fine-dining kitchens

The ideal Demi Chef De Partie will have the following: Previous experience as a Commis or Demi Chef experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impe

Waiter / Waitress at Michelin Starred Pub Pay:.

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a

Were looking for an experienced Kitchen Manager who shares our enthusiasm, dedication, and passion for great food. Job Description Salary - Competitive Schedule - Full Time Experience - Previous experience in a similar role From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Moh

Job Description Head Chef – Innovation-Led Luxury Events & Experiential Catering Up to £65,000 + TOIL | South London (CPU-Based) | Full-Time An exceptional opportunity for a bold, forward-thinking Head Chef to lead the culinary direction of a Michelin Guide-recognised events and private dining company delivering extraordinary food experiences across the UK and internationally. We are searching for a creative Head ... ZIPC1_UKCT

Job Description Chef de Partie Japanese Cuisine Central London | New Opening | Michelin Ambition This flagship venue is being developed with a clear ambition to achieve Michelin star recognition, offering a unique opportunity to be part of a highly driven, elite culinary team from the very beginning. The Role - Support the senior kitchen team in delivering refined, high-quality Japanese dishes within a fast-paced, hig... ZIPC1_UKCT

Job Description NEW OPENING - WORKING WITH MICHELIN STARRED CHEF Head Chef Candidate Requirements: - A passionate Head Chef committed to creating the best guest experience possible during service. - An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team. - Confident working with fresh ingredients and supporting the creation and implementation of seasonal, imaginative dishes. - Committed... ZIPC1_UKCT

Job Description We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes. As a testimony of our standards and quality of food we have been awarded the Michelin Bib Gourmand for the past... ZIPC1_UKCT

Job Description Head Chef Tatar Bunar, London Tatar Bunar is a Besarabian-inspired restaurant in London, dedicated to regional cuisine and wines from one of Europes most layered and lesser-known culinary landscapes. Following our recent inclusion in the Michelin Guide and successful first year operation, we are entering a new chapter and we are looking for a Head Chef to lead it. This is not a conventional role. I... ZIPC1_UKCT

Job Description Salary - Up to £44,500 per year Schedule - Full Time Experience - Previous experience as Junior Sous Chef or Senior CDP within a quality restaurant. Michelin experience is preferred, but not essential Sabor are seeking a Junior Sous Chef to join their team.

Job Description We're recruiting a Sous Chef to join a high-end events and catering business delivering Michelin-level food across London.

Job Description About Us An exciting opportunity has arisen for a talentedPastry Sous Chefto join aMichelin-level modern Indian restaurant, working alongside arenowned Michelin chefin one of Londons most progressive kitchens. This restaurant is redefining modern Indian cuisine combining bold flavours with refined technique and exceptional presentation and is now looking for a pastry leader to elevate its dessert ... ZIPC1_UKCT

Job Description Salary - Up to £43,000 per year, plus paid overtime Schedule - Full Time Experience - Previous experience working as a Chef de Partie within a high quality restaurant. Michelin experience is preferred but not essential. Legado are seeking a Chef de Partie to join their team, working specifically in our Taberna kitchen. The successful candidate will be friendly, personable and passionate about all thi... ZIPC1_UKCT

Job Description Area Head Chef Mon Fri Contract Catering Michelin x Street Food One of the UKs leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed.

About Ekstedt at The Yard, at Great Scotland Yard Hotel The Unbound Collection by Hyatt Great Scotland Yard Hotels flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired old Nordic cooking to the UK for the very first time. About Great Scotland Yard Hotel Gre

Restaurant Manager Exciting new opportunity for a Restaurant Manager with Michelin or 3 AA rosette experience within a 5* hotel operation to join us on the next leg of our incredible journey. As Restaurant Manager, you will lead and oversee the operation of The Dining Room restaurant while supportin

For art and music lovers, the Copthorne Hotel Newcastle is ideally situated near the Newcastle Train Station, the Metro Radio Arena, SAGE Gateshead, and the Baltic Arts Centre. Newcastle United Football Club, Beamish Open-Air Museum, the Millennium Bridge, and Newcastle's only Michelin star restaura

This position would suit a strong Sous Chef from a Michelin-starred kitchen, or a Junior Sous Chef from a 2-star background, who is looking for the right platform to step up and grow. What you will be doing Leading the kitchen team in the day-to-day running of service Delivering a high-level tasting

The successful candidate will lead a team of up to 7 pastry chefs, ensuring high-quality production and mentoring junior chefs. A leading hospitality recruitment firm in London is seeking a talented Head Pastry Chef for a prestigious 5-star hotel. The role involves full ownership of pastry across th

You will work directly under a Michelin-starred chef in a modern kitchen, focusing on ingredient-led cooking.

The ideal candidate will lead a dedicated front-of-house team, ensuring high service standards and a flawless guest experience. This position offers opportunities for career growth in a prestigious establishment.

The Peninsula London is seeking a.Restaurant Manager and responsible for welcoming and seating guests at the fine dining restaurant.Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, and features top-flight libations and cigars in spaces

Step into a flagship London restaurant from one of the UK’s most celebrated chefs, a high-energy destination known for inventive British cuisine and award-winning experiences.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without

We are looking for an enthusiastic, talented and dedicated Commis Chef to join our team here at the Bulgari Hotel London. To be successful in this role you will bring experience as a Commis Chef in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Following the cl

We’re partnering with one of London’s most prestigious 5‑star hotels, home to a Michelin‑starred restaurant alongside a beautifully executed all‑day dining and afternoon tea offering. We’re looking for a Senior Sous Chef with solid experience across a full hotel operation, not just a fin

A Michelin-starred restaurant in Mayfair is seeking a skilled Sous Chef to join its team.The ideal candidate will have experience in high-level kitchens, a strong understanding of Italian flavours, and a knack for leadership and teamwork.Responsibilities include supporting the Head Chef in daily ope

This full-time position requires a minimum of 10 years’ experience in top-end restaurants, ideally with Michelin star experience.

You’ll be wondering what’s in it for you as a Chef De Partie…. Responsibilities as a Chef De Partie…. This is a wonderful opportunity to further progress in your culinary career as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary

As Assistant Restaurant Manager, you’ll be the heartbeat of the dining room, ensuring seamless service and maintaining the highest standards of hospitality. As Assistant Restaurant Manager you will:. We’re seeking a polished, passionate, and proactive Assistant Restaurant Manager to join a small

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. To apply, feel free to submit your application directly through this link on our website: Demi Chef de Part

A leading culinary recruitment agency is seeking a passionate Chef De Partie for a prestigious Michelin Star restaurant in Westminster.

Angela Hartnett is looking for a Sous Chef to join the team at Murano Restaurant in Queen Street Mayfair.Murano is a Michelin-starred restaurant in the heart of Mayfair, led by Angela Hartnett.For over 17 years, we’ve built a reputation for consistency, high standards and a strong team culture.Our