Michelin jobs in London - Page 3Create job alerts

Job Description HIDE- Demi Chef De Partie We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

Job Role: Pastry Sous Chef Cuisine: Innovative, wine-paired desserts Brigade: Small, creative team Location: Mayfair, London This is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise. The Ideal Pastry Sous Chef: • Ex. Jo...

Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs.

I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique.

Job Description Job Title: Junior Sous Chef We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants.

Job Description Join the Pre-Opening Team of Labombe by Trivet Junior Sous Chef Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.

Job Description HIDE- Demi Chef De Partie We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

Job Description HIDE- Chef De Partie We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

Job Description Junior Sous Chef Michelin-Recognised French Fine Dining | Fitzrovia | £40,000 Smyth & Co are delighted to partner with one of Fitzrovias most elegant and refined French fine dining restaurants to find a talented Junior Sous Chef ready to take the next step in their culinary career...

We are seeking a passionate and skilled Pizzaiolo to join our new kitchen team at Spring Street Pizza in London Bridge, launched by Michelin-starred chef Tom Kemble The ideal candidate will have a strong background in pizza making, knowledge of biga dough production and ability to work well at vo...

Job Description Join the Pre-Opening Team of Labombe by Trivet Pastry Sous Chef Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.

I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique.

Job Description Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open gril...

Job Role: Sous Chef Cuisine: Japanese Omakase Brigade Size: Small, precision-focused team Location: Central London We're delighted to partner with a Michelin-Guide omakase restaurant renowned for its intimate, immersive dining experience and dedication to Japanese tradition. This is a rare opport...

Job Description Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well established restaurantdedicated to the food and drinks from South West France.Club Gascon restaurant believes in serving original food from Gascony complemented by a huge list ofwines, from the s...

Job Description Join the Pre-Opening Team of Labombe by Trivet Pastry Sous Chef Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.

Job Description Company Description Taku is a Michelin star omakase restaurant serving classic Edomae sushi with a modern approach.

Job Description Talented Senior Chef de Partie with Michelin starred experience required for 1 Michelin starred casual fine dining restaurant in Fitzrovia, London. Title: Senior Chef de Partie Client: 1 Michelin Star French Restaurant Location: Fitzrovia, London Salary: £38,000 per annum 3.

Job Description We are looking for Sous Chef to join our One Michelin Star Italian Restaurant in Central London.

Job Description Join the Pre-Opening Team of Labombe by Trivet Chef De Partie Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Labombe by T...

Are you passionate about technology and excited to kickstart your career in recruitment? Do you want to join a leading recruitment firm with the opportunity to work closely with the directors of the business? Do you want to be in charge of your own earnings and earn £50K in your first year? Jo...

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michel...

Senior Data Architect Azure / Databricks / Python Location:London (2 days per week in-office) Salary: ~£100,000 Type: Permanent Join a global leader in legal market intelligence as they embark on a major data transformation journey. Our client is internationally recognised for their deep-dive...

Job Description HIDE-Sous Chef We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.

Job Description Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant) Shift Pattern: 4 days on 3 days off Salary: £45,320 per annum plus Service Charge The Peninsula London is excited to announce we are seeking a skilled and passionate Pastry Sous Chef to join the Brooklands Kitchen Team.

Job Description HIDE- Chef De Partie We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

Job Description Join the Pre-Opening Team of Labombe by Trivet Junior Sous Chef Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.

You will lead a team of 14 chefs while reporting to a Senior Sous chef. Job Description Chef de Partie Needed for a Michelin Star Restaurant Near Oxford Circus. Our amazing client, a Michelin star informal kitchen, creating exceptional food in a very unique venuearein search of a Chef de Partie w...

Job Description HIDE- Senior Sous Chef We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin* HIDE.

Job Description Join the Pre-Opening Team of Labombe by Trivet Junior Sous Chef Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.

Job Description Kitchen Manager – Michelin site - 45K - 50K London Lead a high-energy prep kitchen team for a renowned culinary operation Job Role: Kitchen Manager / Senior Prep Chef Cuisine: Premium fresh produce, high volume prep (butchery, bakery, KP oversight) Team Size: 4 chefs + KP team Lo

Job Description Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Commis Chef for our Pavyllon Restaurant. Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 17 Michelin stars across his 19 restaurants.

Job Description We are looking for a passionate and motivatedChef de Partieto join our team at the Michelin starredPétrus by Gordon Ramsay, located in Knightsbridge Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cu...

Job Description Join the Pre-Opening Team of Labombe by Trivet Pastry Sous Chef Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.

Job Description Kitchen Manager – Michelin site - 45K - 50K London Lead a high-energy prep kitchen team for a renowned culinary operation Job Role: Kitchen Manager / Senior Prep Chef Cuisine: Premium fresh produce, high volume prep (butchery, bakery, KP oversight) Team Size: 4 chefs + KP team Lo

Job Description We have an exciting opportunity for an experienced Receptionist to join our passionate team at the iconic Three Michelin starred Restaurant Gordon Ramsay at Royal Hospital Road, Chelsea.

Job Role: Pastry Sous Chef Cuisine: Innovative, wine-paired desserts Brigade: Small, creative team Location: Mayfair, London This is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise. The Ideal Pastry Sous Chef: • Ex. Jo...

Job Description SOUS CHEF WANTED INVITATION TO RELOCATE TO SCOTLAND - Unfortunately, there are no opportunities for international sponsorship £50,000 | 40-Hour Weeks | Michelin-Level Standards | Scotland's Breathtaking Beauty Yeah, right hear you say 40 hours in a kitchen like that.This is not

Job Description Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe.

Job Description Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well-established restaurantdedicated to the food and drinks from South West France.

Job Description HIDE-Sous Chef We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase...

Job Description Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well-established restaurantdedicated to the food and drinks from South West France.

Job Description THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.At every opportunity, our employees create a positi...

Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Job Description Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild ofAmy Corbin and Patr...

Job Description At KOL, part of the MJMK group, we focus on celebrating the best of British ingredients through the bold, bright flavours of Mexican cooking.Led by Chef Patron Santiago Lastra, the restaurant was awarded a Michelin star in 2022 and has proudly remained on the World’s 50 Best Resta...

Job Description Company Description Taku is a Michelin star omakase restaurant serving classic Edomae sushi with a modern approach.

Job Description Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Commis Chef for our Pavyllon Restaurant. Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 17 Michelin stars across his 19 restaurants.

Job Role: Demi Chef de Partie (Pastry) Cuisine: Modern international Brigade Size: 4 chefs in pastry Location: Mayfair, London We're recruiting for a renowned luxury Michelin restaurant Mayfair, known for its innovativ. Job Description Demi Chef de Partie (CDP) – High-End Pastry 35-36k Mayfair J