Michelin jobs in London - Page 2Create job alerts

Michelin-starred chef Richard Shepherd.Londons most iconic dining destinations.Elizabeth Taylor, Elton John, and Mick Jagger.Langans continues to blend the.

Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs.This is a rare opportunity to work alongside an internationally celebrated chef, contributing to a kitchen that consistentl.

Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.At every opportunity, our employees create a positive, memorable, and magical experience for bo

Chef de Partie - Michelin Star.

Chef de Partie Michelin-Starred Mediterranean Restaurant -.Michelin-experienced Chef de Partie.Mediterranean restaurant in Marylebone, led by an award-winning culinary team.This is a rare opportunity to work in a refined, high-end environment with a focus on precise ex.

Woodhead Restaurant Group which opened in summer 2023, receiving a Michelin star a year and a half later.Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an ou

Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.At every opportunity, our employees create a positive, memorable, and magical experience for bo

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

We are currently recruiting for an experienced Breakfast Manager to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views

We are working with a prestigious Michelin-starred kitchen dedicated to delivering exceptional culinary experiences.

The Peninsula London is pleased to announce we are seeking a.This is a critical position in creating an efficient yet memorable guest experience through service and a unique beverage offering.Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude B

Chef de Partie - King's Cross | £38,000.An incredible opportunity has opened for a Chef de Partie to join a brand-new, premium restaurant in King's Cross.With two Michelin-starred Executive Chefs leading the way, this is a chance to learn, grow and cook at the highest level.The focus here is on the

We are currently recruiting for an experienced Pastry Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

Wild Honey St James was launched in spring 2019 by chef Anthony Demetre.

We're looking for a talented and driven Sous Chef with proven experience at Michelin-star o. Sous Chef - Fine Dining | 5-Star Hotel | Exciting New Opening - Central London.

Chef de Partie Michelin Star Marylebone, London.Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.Please note: We are unable

Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well-established restaurantdedicated to the food and drinks from South West France.Club Gascon restaurant believes in serving original food fromGascony complemented by a huge list ofwines, from the small vineyards of Ga

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team that

What is my role as Pastry Commis Chef in the 3 Michelin Star Pastry Team ?. The 3 Michelin Star Pastry Team.

We are looking for a motivated and committed.Restaurant 1890 by Gordon Ramsay.Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890 and achieving 1 Michelin Star since 2024.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

Previous experience as a Assistant General Manager or Restaurant Manager ready to take on more responsibility;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Assistant General Manager to be pa

Recently awarded 2 Michelin Keys, Aberdeen City & Shire Hospitality Employer of the Year, and ranked #1 by Cond Nast Readers' Choice, The Fife Arms is a world-renowned hotel located in the heart of the Cairngorms National Park. As a key part of the kitchen brigade, you'll be responsible for deliveri

The Cadogan Arms are seeking a Senior Bartender to join their team. James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director alongside John Sparks, Executive Chef, aiming to create a food and drink offering which celebrates British produce and the return of community driv

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legado—a brand new Spanish restaurant in Shoreditch. Experience - Previous experience as a Chef de Partie or above within a quality restaura

Exciting opportunity for both Commis and Demi chefs to join one of Londons most exciting Michelin starred restaurants.Join one of Londons most talked about culinary ventures as a Commis Chef or Demi Chef and immerse yourself in a dynamic, creative environment where culinary excellence meets innovati

Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well-established restaurantdedicated to the food and drinks from South West France.Club Gascon restaurant believes in serving original food fromGascony complemented by a huge list ofwines, from the small vineyards of Ga

Portland is a vibrant, one Michelin star restaurant serving high quality, ingredient led food in Fitzrovia.We take a modern approach to hospitality, working with amazing seasonal produce and nurturing an incredibly talented team.We are proud of our reputation as a great employer and want to work wit

Were the second restaurant from renowned Chef Ran Shmueli - just recommended by the Michelin Guide - serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Were looking for a Chef de Partie who:.

Plus Equal Share of Tronc (approx.Set within 400 acres of Hampshire countryside, just an hour from London, this unique destination is home to a lovingly restored Georgian estate, where hospitality is deeply rooted in a respect for the land.At the heart of the operation is an organic Home Farm and bi

Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights as well as top-fl. Brooklands Bar, to beresponsible for a team of Commis Waiters and deliver high levels of service.

Head Chef – Michelin Guide Restaurant – Chelsea -55-65k. We are seeking a dedicated and creative Head Chef to take full ownership of the kitchen at this highly regarded, Michelin Guide-listed establishment.

Restaurants at art'otel Battersea Power Station.Conceptualised by two Michelin-starred Portuguese Chef Henrique Sa Pessoa.

Housekeeping Floor Supervisor - The Ritz London.Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.At every opportunity, our employees create a po

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a Bartender to be part of Legado—a brand new Spanish restaurant in Shoreditch. We’re looking for an experienced Bartender who shares our enthusiasm, dedication, and pas

Fixed day schedule (Tuesday to Saturday) and fixed holidays.Work around 44 hours per week, all hours worked are paid.Earnings from £29,744 (based on 44 hours - £13 per hour).Progression to Waiter / Waitress.Automatic Salary increases (Extra £0.

Kinoya was founded by Chef Neha Mishra in Dubai in 2021 and has since become one of the regions most celebrated dining destinationsranked No.Best Restaurant in the MENA Region by The Worlds 50 Best Restaurants and awarded a Michelin Bib Gourmand for three consecutive years.Following the tremendous s

Previous experience in London as a General Manager in a Michelin restaurant or premium group, looking to relocate -. This is a unique opportunity for a seasoned General Manager—ideally with experience in high-profile London establishments—to take the next step in their career with an. We're look

Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legado—a brand-new Spanish restaur

Switchboard Operator - The Ritz London. Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. We have an exciting opportunity for a dynamic and enth

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking waiters/waitresses to be part of Legado—a brand new Spanish restaurant in Shoreditch. We’re looking for experienced waiters/waitresses who share our enthusiasm, dedicat

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

Chef de Partie – Michelin-Starred, Open-Fire Mediterranean Cooking | Mayfair.Doubles 3 Singles (But please be prepared to do more if Buisness needs).Are you a budding Chef De Partie chef with ambitions to carve out a long-term career in Michelin-level cooking? This is your chance to step into one

Woodhead Restaurant Group which opened in summer 2023, receiving a Michelin star a year and a half later.Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an ou

Tuesday, Wednesday and Thursday: afternoon to close.

Heard is the most talked-about name in Londons fast food scene, created with 2 Michelin-starred chef Jordan Bailey.Our first site in Borough launched in February 2025 to rave reviews now, we're opening our flagship in Soho, and we're looking for a Head Chef to lead it.This is your chance to take ow

Reception & Reservations Manager - LUSO NEW OPENING! £45-50k Role Overview: The Reception & Reservations Manager is responsible for overseeing all aspects of the reservations process and guest experience management. This role ensures seamless service from the point of booking through to post-dining feedback, while maximising reservations efficiency and maintaining best in class hospitality. This is a restaurant-based role that leads host teams, manages booking platforms, and works closely with restaurant managers to optimise guest satisfaction and repeat business. Salary: Up to £45K per annum Reception & Reservations Manager Key Responsibilities: • Lead and train the host teams to deliver a warm, professional, and consistent guest experience in line with MJMK ethos., • Manage booking platforms including SevenRooms, ensuring accuracy and optimisation of table turns., • Monitor reservations pace, trends, and availability to maximise occupancy and revenue., • Act as the first point of contact for special requests, and high-profile guests., • Manage pre- and post-dining communication with guests, including handling enquiries, complaints, and feedback., • Maintain and grow guest database, ensuring accurate profiles and preferences are logged., • Work with restaurant managers to align front-of-house operations with guest experience objectives., • Collaborate with marketing and events team to maximise covers., • Lead the team of hosts and support restaurant operation, including checking in on tables, showing the restaurant space and being part of the guest experience., • Connecting with guests during service and creating returning guests for the restaurants. Reception & Reservations Manager Skills & Competencies: • Strong background in reservations, guest relations, or front-of-house management in restaurant operation., • Excellent communication and interpersonal skills, with a natural ability to build rapport with guests and staff., • Knowledge of reservations and CRM systems (SevenRooms preferred), • Strong organisational and problem-solving skills, with the ability to work under pressure., • Leadership qualities with experience in training, coaching, and motivating teams., • Commercial awareness, with an understanding of revenue management and guest retention., • Calm under pressure, with a solution-focused approach to guest complaints and operational challenges. What We Offer Our Reception & Reservations Manager: • 50% discount across all MJMK restaurants, • Opportunity to develop your career growth with MJMK Restaurants, • Mental health & well-being support with Hospitality Action who can offer free advice and counselling, • Company Sick Pay after a year with us, • Enhanced maternity and paternity pay after your first year with us, • Extra day’s holiday every year you’re with us, up to 33 days, • Enhanced pension plan after 5 years with us About LUSO Opening September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugal’s Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugal’s terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboeta’s legacy while shaping a bold new future for the team and space. About MJMK Restaurants: MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, and has remained in the Worlds 50 Best Restaurants list 3 years in a row. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50.

Reception Manager - Brigadiers Salary - Up to £50,000 pa Schedule - Full Time Experience - Previous experience in a quality restaurant Brigadiers are seeking a Reception Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Reception Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. The Position We're looking for an experienced Reception Manager to ensure a welcoming and engaging first impression, and an exceptional guest experience and ensuring a seamless journey for our guests from start to finish. If you have experience in the following, then we want to hear from you: • Prior experience as a Reception Manager or Head Receptionist in a fast paced, quality restaurant;, • Welcoming and interacting with our guests in a professional and friendly manner, building rapport to encourage their repeat custom;, • Effectively managing reservations and walk-ins to maximise covers during service;, • Handling face to face, telephone and email queries in a polite, professional and diplomatic manner. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Code App Membership, • Discounted Gym Membership, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Wedding Gift & New-born Care Package " Celebrating your big occasions, • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Additional holiday for every year with us (rising to 30 days), • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.