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Job Description Chef de Partie - MondayFriday | Urgent start We are currently recruiting for a talented and reliable Chef de Partie to join a high-quality, fast-paced catering operation based near Liverpool Street on a long term assignment. This is a fantastic opportunity offering a great work-lif

The site operates Monday to Friday only What we offer the Sous Chef: The ideal Sous Chef will receive an annual salary of £50,000 per year Wor.

Job Description Pastry Chefs Monday to Friday Location:Various locations across London (Central, South West, South, North West) Shifts:Daytime flexible weekday shifts with occasional ad hoc and evening shifts available We are seeking talentedPastry Chefsat all levelsto work with high-end event co

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou

Job Description Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services.With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou

This is an excellent opportunity for a chef looking to work in a high-quality, Monday-to-Friday role with a strong work-life balance. Hospitality Chef De Partie - Monday to Friday, 7:00am 4:00pm (including a break) - You will be required t.

Job Description Senior Chef de Partie Kensington, London Monday to Friday | Breakfast and Lunch Only £16.

Job Description Chef Manager - North London - 6 Lingard Ave, London NW9 5BG £44,000 per annum/ 40 hours per week - Monday - Friday - 7am to 3.

Job Description Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine Central London | Monday-Friday £50,000 | Paid Overtime 7am till 3:30 | No Evenings A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering opera

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

The site operates Monday to Friday only.

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou

Job Description - Sous Chef - Monday to Friday - £43k per annum - Corporate Catering - Stunning kitchen One of the worlds leading financial institutions is looking for an experienced and food-led Sous Chef based at their HQ in the City of London.

Job Description Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience.We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been

The site operates Monday to Friday only.

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou

Job Description Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services.With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou

Job Description Were looking for a talented and motivated Junior Sous Chefwith strong pastry and bakery skillsto join our culinary team in a busy client office building in Central London.This is a varied and creative position supporting both hospitality and staff dining services perfect for a chef

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

This can be from tea and coffee for a meeting for two clients through to a 500-delegate event serving Michelin level dishes and everything in between! As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services youwill work alongside experien.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Job Description Company Description Searcys are looking for aStaff Dining Sous Chef to join the team at one of our flagship venues based in the City of London.As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Opera

Job Description Senior Chef de Partie Rate of pay: £38,000 - £40,643 per annum Working pattern: Monday to Friday 40 hours - 6.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our

Monday to Friday, 07:00 – 15:00.

Contract: Full Time, Permanent.A fantastic B&I location for a software company offering a cloud-based platform for data analytics and artificial intelligence.Catering for about 250-300 people and operates.This is a free issue location offering core feeding of Lunch, Coffee Shop and High end hospital