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Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant. As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure t

High end Steakhouse in Central London is seeking a passionate Pastry Chef de Partie to join their team. This is a fantastic opportunity for a skilled pastry chef to work in a premium, quality-led environment with structured hours and an excellent work-life balance for the sector.

Join us as a Pastry Chef de Partie at The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated a

Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team. Pastry Chef de Partie HUMO Mayfair, London.

Pastry Chef de Partie- ROKA Canary Wharf.

Support the Sous Chef and Head Pastry Chef in the daily operation of the pastry section. Join our team as Junior Sous Chef Pastry. Are you bold, driven towards excellence, guided by intuition, and passionate about culinary craftsmanship? At The Twenty Two, we are seeking a Junior Sous Chef Pastry

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di

Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant. As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and en

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. A day in the life of our Executive Pastry Chef demands high levels of energy, creativity and passion. Join us as an Executive Head Chef.

Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interio

Milton Abbey, Blandford Forum - DT11 0BZ.Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development & HIT Apprenticeships for all experience levels.We a

Chef de Partie Pastry - London. Some of the brilliant benefits you will enjoy as a Chef De Partie Pastry are:.

Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA pastry program mirrors the kitchens philosophy precision, restraint, balance and emotion through simplicity. The Role Pastry Chef de Partie.

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Pastry Chef de Partie - London. Reporting to the Executive Pastry Chef, you will be responsible for the pre

Responsible for day to day supervision, preparation and service of Pastry in your section, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Desirable to have some working knowledge of a hotel pastry kitchen but not essential. Basic pastry knowle

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. Job Title: Chef de Partie Pastry. H&C Solutions is thrilled to present the chance to work in the role of Chef de Partie Pastry at one of London's most luxurious five-star hotels.

Join us as a Pastry Demi Chef de Partie in the Pastry Kitchen at The Dorchester Hotel, recently. As a Pastry Demi Chef de Partie at The Dorchester, you will be part of a highly skilled pastry team delivering exquisite desserts and afternoon tea pastries that elevate the guest experience. Assist in t

Head Pastry Chef in delivering exceptional dessert and pastry standards across its tasting and la carte menus. This is an excellent opportunity for a technically strong pastry chef looking to step into a senior role within a. Experience supporting or leading a pastry section during service.

As Pastry Chef de Partie, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen. We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Con

Supervise junior chefs, effectively taking charge of certain sections in the kitchen.

Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required.

Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef. As a Pastry Sous Chef you will work within a team of 10 to prepare and serve top end food for events ranging from Canapé parties to sit down tasting menus.

Youll have the opportunity to shape dessert menus, develop seasonal ideas, and maintain high standards across all pastry sections, while leading and developing a talented pastry brigade. Training and developing junior pastry chefs. Head Pastry Chef- Relocation role.

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

If you are looking to develop your career in hospitality, please apply for our Pastry Chef de Partie position starting in February 2026.

Pastry Chef de Partie Fundamental Hospitality, London. Working closely with the Head Pastry Chef, youll ensure that every creation meets the exceptional standards Fundamental Hospitality is known for. Prepare and present high-quality pastry dishes in line with brand standards.

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. As a Pastry Sous Chef we dont just give you a job you love, we like to rew

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Duties & Responsibilities as a Pastry Sous Chef. Lead by example, managing and inspiring the pastry team to deliver smoo

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

As Chef De Partie, you will work closely with the Pastry Sous Chef and assist in the day-to-day operation of the Hélne Darroze Pastry Kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and support

Full-Time Position Available: Pastry Commis Chef. Led by Culinary Director Chef Endo Kazutoshi, a renowned third-generation sushi master, our team is dedicated to crafting culinary magic that resonates with the soul.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.Located within the historic Waldorf Hotel in London, Homage is a restaurant that master

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. When you join us as a Pastry Junior Sous Chef,you start a unique opportunity to become celebrate

Role: Pastry Sous Chef Location: Wembley, London Salary: £38,000 to £41,000 Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef. What's involved? As a Pastry Sous Chef you will work within

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping wit

The successful Junior Sous Pastry chef must exhibit pass. Job Title: Junior Sous Pastry Chef. Junior Sous Pastry Chef Benefits:.

This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills.

Chef de Partie Pastry Benefits:. This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End. Chef de Partie Pastry Requirements:.

Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency.

The relevant candidate should have experience as a pastry chef or a Head pastry chef. Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience. Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a

Train, supervise, and mentor junior chefs or kitchen staff within the pastry section. We are recruiting a Head Pastry chef for our client's Michelin listed Restaurant in Central London. Prior high end Head Pastry Chef experience is preferred.

Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant. As the Pastry Sous Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and en

We are looking for extra Pastry Chefs to join our agency. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members

We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Our Executive Pastry Sous Chef is the rock of our pastry operation! Executing and supporting the vision of our Executive Pastry Chef. Join us as an Executive Pastry Sous Chef. Entrusted with caring for every detail, supporting the creativity and guiding the team in ensuring no detail is left untouch

Job Title: Demi Chef de Partie Pastry. Demi Chef de Partie Pastry Benefits:. This is an amazing opportunity for a passionate Demi Chef de Partie Pastry to join a new opening in the heart of the West End.