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URGENT – Pastry Chef Needed – Immediate Start (Next Thursday).

Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant. As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure t

Pastry Chef de Partie- ROKA Canary Wharf.

Senior Pastry Chef de Partie, you will take ownership of.

Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency.

This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills.

Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. Job Title: Chef de Partie Pastry. Chef de Partie Pastry Benefits:.

As Pastry Chef de Partie, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen. We are looking for a talented and passionate Pastry Chef de Partie on a casual basis to join our Pastry team at the award-winning 5-Star Deluxe hotel The Co

Junior Sous Pastry Chef Requirements:. Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. The successful Junior Sous Pastry chef must exhibit pass.

Youll collaborate closely with our Executive Chef and Head Chefs to ensure the pastry menu remains both bold and seasonal. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries, desserts, and baked goods across both si

You will work closely with our Head Pastry Chef to oversee all pastry operations across our outlets, events, and banqueting functions. Assist in overseeing the daily operations of the pastry kitchen, managing a team of pastry chefs and bakers. Our food and beverage offerings include the Gallery, our

Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required.

Proven pastry and dessert production experience Head Pastry or senior pastry leadership experience essentia. Head Pastry Chef - Artisan Bakery (London). Head Pastry Chef - Artisan Bakery (London).

As Pastry Chef de Partie you will support the pastry team during service, ensuring all dishes are prepared and plated with care. Are you passionate about creating mouthwatering pastries and desserts? Do you have a keen eye for detail and a flair for creativity? if so, we want you to join our dynamic

As Pastry Chef de Partie, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen. We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Con

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

As Pastry Sous Chef, youll support the Head Pastry Chef in running the pastry section at the highest standards. Position: Pastry Sous Chef (full-time, permanent). Our pastry kitchen plays a vital role in delivering world-class dessert experiences, seasonal plated desserts, and refined pastry offerin

Head Pastry Chef - Michelin Starred Restaurant. Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. In this leadership role, you will be responsible for overseeing the pastry kitchen, ensuring the creation of refined desserts and baked goods that align with our reputation for ex

We are looking for Pastry Chef de Parties who have worked in luxury hotels, award winning restaurants and private members clubs. The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. Job Title: Chef de Partie Pastry.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Supervise junior chefs, effectively taking charge of certain sections in the kitchen.

At the heart of this operation is an outstanding pastry team responsible for crafting all breads, pastries and deserts across the three restaurants, as well as producing exquisite celebration cakes and show-stopping display pieces that embody the clubs commitment to creativity, quality, and innovati

Youll work closely with the Pastry Head Chef, elevating every plate with technical skill and artistic flair while supporting the smooth, efficient running of the pastry kitchen. Join the award-winning culinary team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. In this role

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

High end Steakhouse in Central London is seeking a passionate Pastry Chef de Partie to join their team. This is a fantastic opportunity for a skilled pastry chef to work in a premium, quality-led environment with structured hours and an excellent work-life balance for the sector.

Pastry Chef de Partie Be Part of D3s Biggest Launch Yet. Were looking for an experienced, passionate Pastry Chef de Partie who loves producing exceptional desserts and pastries, thrives in a fast-paced kitchen, and wants to grow with an ambitious, expanding business. Opportunity to work closely wit

Senior Pastry Chef - Guinness Open Gate Brewery London. We're seeking talented, friendly Pastry Chef to be foundational members of our opening team.

Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for experienced Pastry Chef de Partie. We are looking for Pastry Chefs with a Pastry qualification and a. Pastry Chef de Partie earnings starts at £33,500 per year including service charge (based on 44 hours/week).

Youll collaborate closely with our Executive Chef and Head Chefs to ensure the pastry menu remains both bold and seasonal. Proven experience as a Head Pastry Chef in a high-quality, high-volume kitchen. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-

Duties and responsibilities related tothePastryChef de Partierole.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.Located within the historic Waldorf Hotel in London, Homage is a restaurant that master

Job Title: Demi Chef de Partie Pastry. Demi Chef de Partie Pastry Benefits:. This is an amazing opportunity for a passionate Demi Chef de Partie Pastry to join a new opening in the heart of the West End.

As Chef De Partie, you will work closely with the Pastry Sous Chef and assist in the day-to-day operation of the Hélne Darroze Pastry Kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and support

URGENT – Pastry Chef Needed – Immediate Start (Next Thursday). Highly proficient pastry experience essential.

Multi Michelin Star chef Pierre Gagnaire and Executive Pastry Chef Damien Thibault have developed the French inspired European style Pastry Menu from all our restaurants. We are looking for Pastry Chefs with a Pastry qualification and a minimum of 2 years of experience in a quality restaurant enviro

Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team. Pastry Chef de Partie HUMO Mayfair, London.

Pastry Chef de Partie, Dinner by Heston Blumenthal.

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

Join us as a Pastry Demi Chef de Partie in the Pastry Kitchen at The Dorchester Hotel, recently. As a Pastry Demi Chef de Partie at The Dorchester, you will be part of a highly skilled pastry team delivering exquisite desserts and afternoon tea pastries that elevate the guest experience. Assist in t

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

If you are looking to develop your career in hospitality, please apply for our Pastry Chef de Partie position starting in February 2026.

Role: Pastry Sous Chef Location: Wembley, London Salary: £38,000 to £41,000 Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef. What's involved? As a Pastry Sous Chef you will work within

Support the Sous Chef and Head Pastry Chef in the daily operation of the pastry section. Join our team as Junior Sous Chef Pastry. Are you bold, driven towards excellence, guided by intuition, and passionate about culinary craftsmanship? At The Twenty Two, we are seeking a Junior Sous Chef Pastry

Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. The ideal candidate will h

Youll work closely with the Head Chef and Sous Chef to deliver fresh, seasonal menus, from beautifully presented corporate events to wholesome, balanced daily staff meals. Lead on pastry and dessert production, from baked items to plated desserts for hospitality functions.

Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interio

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. A day in the life of our Executive Pastry Chef demands high levels of energy, creativity and passion. Join us as an Executive Head Chef.

Pastry Chef De Partie - Guinness Open Gate Brewery London. We're seeking talented, friendly Pastry Chef De Partie to be foundational members of our opening team.