... proper use of personal protective equipment. ● Effectively manage your driving hours in compliance with UK regulations and company policies. ● Continuously demonstrate DPDs core values of Passion ...
Following appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper ...
Supervise and coordinate the kitchen team, ensuring they are trained in proper food preparation techniques and adhere to health and safety regulations; * Monitor food inventory levels and place ...
Ensure timely ordering and tracking of consumables and spare parts, maintaining proper documentation. Data Entry & Record Keeping: Accurately input equipment servicing and usage data into the ...
Support Managing Director and Management Team with the overall smooth running of the office. * Assist the project Project Managers to estimate and adhere to proper budgets, create project schedules ...
... taking proper in season ingredients for this ever changing menu. Senior Sous Chef's will lead a team of 4 in the brigade and look to cook an ever changing menu with a well done table D'hote menu ...
... proper use of tools, diagnostic equipment in accordance with PUWER Regulations. · Demonstrate a personal commitment to rigorously enforcing appropriate standards of Health and Safety, in order to ...
Ensuring effective management of main contract and subcontract accounts through to final account including ensuring proper procedures are in place for preparing interim valuations, identifying and ...
Monitor ingredient freshness and ensure proper storage. * Maintain cleanliness and hygiene in the pastry kitchen. * Track and manage pastry inventory, reporting shortages. * Support menu development ...
Proficient with bar tools like shakers, strainers, and blenders, ensuring proper use and maintenance. Knowledgeable about various spirits, liqueurs, beers, and wines, and their flavour profiles
Manage inventory and ensure proper storage and handling of ingredients. * Maintain a clean and organised kitchen environment. * Communicate effectively with other team members to ensure smooth ...
Implement a comprehensive preventive maintenance programme for the Resort, ensuring that full and proper records are kept and are continually updated; In conjunction with the team, to undertake ...
To ensure proper handling of V.I.P.'s and Return Guests, groups, etc. and to escort V.I.P.'s and Return Guests to their rooms * The ability to handle relocation of guests according to established ...
Ensure all residents comply with building rules and regulations, such as no smoking in communal areas and proper disposal of waste and recycling, and address any hazards identified during routine ...
... proper operation in the restaurant by all users To ensure all up selling opportunities are maximized within the department. To ensure all restaurant staff work hygienically and productively. To ...
Ensure the proper handling of all VIP guests and long stay guests. * Be responsible for supervising the work of your team, maintaining their motivation levels, and providing coaching to encourage ...
Manage inventory for their section, including ordering supplies and ensuring proper stock levels. * Ensure that kitchen equipment and tools in their section are maintained in good working order
Ensure proper equipment maintenance and cleanliness in the kitchen * Contribute to menu planning and recipe development * Participate in food tasting sessions and quality control checks ...
Checks periodically expiry dates and proper storage of food items in the section. * Consults daily with Sous Chef and Executive chef onthe daily requirements,functionsand also about any last minute ...
To ensure the proper handling of master keys, guest messages, mail, packages, flowers and fax. You will be required to work 44 hours per week, on a shift rota. We are #20 best company to work for in ...