Brighton
Premium Immersive Restaurant Brighton Salary: up to£36,000 + tips Hours: 40+ hrs |Straight shifts Type: Premium, independently owned, award-winning vegetarian & vegan restaurant Were recruiting for aSous Chefto join a highly respected, multi-award-winningindependent vegetarian & vegan restaurantnear the Brighton seafront. This kitchen sits at the forefront of modern plant-based dining in the UK, producing fresh, seasonal, innovative menus and offeringtop-tier training in dietary-restrictive and vegan cuisine. The Role As Sous Chef, youll be hands-on from prep to pass and involved in the full kitchen operation: Preparing, cooking, and presenting dishes to consistently high standards Working with fresh, local, seasonal produce Supporting menu delivery, plating, and service at pace Ordering, stock control, and kitchen organisation Managing, mentoring, and training Chef de Parties Working alongside a talented Head Chef in a high-performing brigade What Were Looking For Currently working as aSous Chef(minimum 12 months) in a fresh-food kitchen NVQ Level 2 or college-trained Positive, energetic, and genuinely passionate about food Calm under pressure, organised, and detail-driven Hungry to learn and progress in a busy, ambitious environment A team player who leads from the front Vegetarian or vegan experience isnot essential the right attitude is. Whats On Offer Up to£36,000 + tips Straight shifts (your evenings are predictable, rare, we know) 28 days holiday Excellent training & development Company pension Cycle-to-work scheme Staff discounts A chance to be part of a respected, forward-thinking independent business This is a standout opportunity for a Sous Chef who wants more than just another job,real development, real standards, and real pride in the food. Sound like you?Apply nowand lets talk. TPBN1_UKCT